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#fallvlog #falldecor #cozydayathome #hellooctober
NEW🍂October Days In The Life: Cozy Sweater Weather, Festive Fall Foods & Vibrant Autumn Leaves🍁
🍁Hello, Friends! I am so excited to bring you long on my favorite month of the year, October! In this Vlog we're cooking up delicious fall foods, I am sharing my seasonal favorites, NEW Sweaters just in time for Sweater Weather, and the beauty of the Autumn Leaves. 🍂
So, grab your favorite fall beverage, snuggle up, and join me on this Cozy October Vlog!
There are many exciting videos to share with you here on KZbin! A lot of Seasonal Decor, Lifestyle and Day In The Life Videos, be sure to SUBSCRIBE and CLICK ON the BELL bit.ly/3F2CVq1 so that you do not miss out on future uploads! It's completely free!
NEW videos uploaded every Monday & Thursday! 🌻
Much Love, Karen 🍂
My latest video:
New🍂 COZY FALL HOME TOUR 🍁 | Autumn Decor Ideas 2023 • New🍂 COZY FALL HOME TO...
In this Video:
Dispenser - bit.ly/3PKHFGd *
Chandelier - bit.ly/48Xl5D4 *
Chairs - bit.ly/3LT4Som *
KVD - bit.ly/45ncF4W *
Fenty Gloss - bit.ly/3ZMwOA0 *
Autumn Vibes - bit.ly/44sOfq0 *
Somebody wood - bit.ly/48LPVhE *
Book - amzn.to/3RSxylg *
Serum - botanicalrepub...
Glass - bit.ly/3ZRnbjM
Book - amzn.to/3RYw4Wu *
Sweater - amzn.to/3LOL859 *
Joyce Sweater - Avara - shopavara.com?aff=566
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Get $25 OFF any order with: ORCHIDS25
Sourdough Bread
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M▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water
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In a large bowl mix together the flour, salt, sugar and yeast
Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough
Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours
After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well)
Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms
Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size
Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn)
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Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven.
🎃mSpicy Butternut squash soup with coconut milk and apple brie grilled cheese
Ingredients:
* 1 medium-sized butternut squash or any squash of your choice.
* 1/2 can of full-fat coconut milk
* 2 shallots
* 1 garlic head
* 2 Thai chili peppers(optional)
* 1 tsp fresh ginger, grated
* 1 1/2 cup of vegetable broth or chicken broth( or more, depends on desired thickness)
* oil to drizzle vegetables
* 2 tsp turmeric powder
* 2 tsp paprika
* S & P to taste
* Fresh parsley, for garnish
* For grilled cheese (2 slices of sourdough, 2 sage leaves, thin apple slices, butter)
Instructions:
1. Preheat oven to 380F
2. Prepare all listed vegetables and place on the baking dish.
3. Add seasonings and olive oil
4. Bake for 45 min, until vegetables are golden and soft inside.
5. Place everything in a pot , add coconut milk and broth. And blend with blender.
6. Adjust seasonings to taste.
7. For grilled cheese:
* Slice sourdough, sage, brie and apple slices.
* Assemble, add butter and melt on the griddle or pan until golden brown and cheese melted.
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