New Orleans Roast Beef Po-boy

[@GodsObedientChild-Deuteron6262]

400K subscribers on the way and I'm praying for you to get to 1M subscribers and beyond, you totally deserve it and so much more! I've been riding on this KZbin roller coaster with you since 2014 and I'm so, so very proud of you Charlie! God's continued blessings be upon you ALWAYS, in Jesus' Holy and Powerful name, Hallelujah, Amen✨♥️!

[@CharlieTheCookAndrews]

Thanks so much and I appreciate you for riding with me on KZbin for the past 8 years. Today makes 9 years since the start of my channel and I'm grateful to still be here on KZbin with you all. I also appreciate all of the compliments and well wishes. Thanks again! :)

[@GodsObedientChild-Deuteron6262]

@@CharlieTheCookAndrews Happy 9yr Anniversary🙌🎂🎉🎈✨🥰!!!

[@Not2DaySatn]

👏💯👍

[@chrismartin4502]

@@CharlieTheCookAndrews congratulations

[@CharlieTheCookAndrews]

Thank you, Chris!

[@jupitergonewild4933]

As a surpressed homemaker I love the content you post. Charlie I love how clean and organized you are. There's nothing better than cooking for people you love.👩🏻‍🍳

[@CharlieTheCookAndrews]

Hey there! I am happy to hear that you enjoy my content. Yes, absolutely. Thanks so much!! :)

[@eamonia]

"There is nothing better than cooking for people you love." That is the sweetest thing that can be said. I'm right there with ya, sis. It really is almost spiritual. Keep on cookin'.

[@CharlieTheCookAndrews]

@@eamonia Yes, you are right about that!!

[@kimsims9293]

Ive been watching Charlie for a very long time and. I half to say Charlie is the cleanest and best self taught cook online. He is my favorite and ive tried many of his recipes . They always turn out delicious. You won't find many like Charlie.

[@eamonia]

@@kimsims9293 "You won't find many like Charlie." I think you spelled "any" wrong. Haha :)

[@jimedward8908]

Charlie's instructions are always very clear, well thought-out and easy to follow.

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks, Jim!

[@JoysJourney2012]

Yummy! I had a Po Boy at Mother's 20 years ago and I still think about it on the regular. I have been too intimidated to try making it myself, but I think now I can.

[@CharlieTheCookAndrews]

Wow, that is awesome and good to hear. I appreciate you for sharing your memories! Thanks a lot!!

[@Jubrasi]

Thank you Charlie you are simply the best…..I come to your channel for everything……and you have made me a whiz kid in the kitchen…..I haven’t mastered your cakes yet but I’m getting there‼️‼️‼️‼️‼️

[@CharlieTheCookAndrews]

You're welcome, not a problem. Happy to hear that I've helped you in the kitchen. No worries, with practice, you'll get better! Thanks for sharing bro!

[@maryjackson2946]

OMG, NOW THAT'S A SCRUMPTIOUS LOOKING ROAST BEEF PO BOY SANDWICH. THANK YOU FOR SHARING YOUR RECIPE. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS 🙂💖🙏🙏🙏

[@CharlieTheCookAndrews]

I appreciate the compliments and well wishes, Ms. Mary! You're welcome, not a problem.

[@faithviolet7810]

Charlie your cooking is a gift! You should own a restaurant in your city. Road to 400k 🙌🏽🎉💕💕

[@CharlieTheCookAndrews]

Thanks so much! I enjoy cooking and baking from home than being at a restaurant. Wow, I can't believe I'm almost at 400k. Thanks to you and everyone else!!

[@countmeworthyyah6353]

Ooh weee now that looks good I had an authentic shrimp poboy from New Orleans and it was delicious y'all flavors are like no other thank you again for another delicious recipe

[@CharlieTheCookAndrews]

Yes, you are right about that! I also have recipe videos on the Shrimp po-boy and Hot sausage po-boy made with Patton's hot sausage! You're welcome, not a problem! I appreciate the compliments!

[@kenfox22]

My favorite man and Chef

[@CharlieTheCookAndrews]

I appreciate the compliment. Thanks!

[@cindyb9288]

Yum yum another winner recipe Charlie!!!

[@CharlieTheCookAndrews]

Thank you, Ms. Cindy! 🙂

[@Silverback219]

I had one of these when I visited Metairie and it was really good 👍🏿

[@CharlieTheCookAndrews]

Awesome. Thanks for sharing your experience!

[@scotthenkel2833]

This looks unbelievable. As soon as I find some legit french bread I'm going to make. All the bread sold near me is super heavy.

[@CharlieTheCookAndrews]

That's understandable and awesome. Let me know how it turns out. Thanks!

[@donnamcgill6939]

Good stuff, Charlie - as always! This will be great over the long weekend!

[@CharlieTheCookAndrews]

Thank you, Donna! Yes, you are right about that! :)

[@paulfalcone5373]

Nice makes my mouth water keep up the good work

[@CharlieTheCookAndrews]

Thanks, Paul. I sure will. :)

[@phoenixphly007]

Ikea or somebody with a strong glass table needs to hurry up and sponsor you bro! Love your channel, recipes and energy /vibe. 400k on the way all the way to 1 million.

[@CharlieTheCookAndrews]

You are so funny. Lol 😆 Yes, I do have one strong glass table. Happy to hear that you enjoy my channel. I can't believe I'm almost at 400k. I appreciate the compliments and well wishes. Thanks!

[@mdooms76]

Omggg that looks so delicious!!! That roast looked so good it would not have made it to the sandwich for me. I'd be chomping on it right out the slow cooker 😜😜. Great video. I gotta try this!

[@CharlieTheCookAndrews]

I appreciate the compliments. I know right. That's totally understandable. lol ha ha Let me know how it turns out. Thanks!

[@janesmith3893]

Well done. Will give this a try.

[@CharlieTheCookAndrews]

Thank you! Let me know how it turns out! :)

[@topazblessings]

I missed the exit again! I'm trying to come get this sandwich! Delicious!

[@CharlieTheCookAndrews]

I know right. LOL Thanks!!

[@Chefmason6362]

U are the best cook ever Charlie I am so happy I found your channel thank for the inspiration I am proud of you for giving it your all even though times are hard

[@CharlieTheCookAndrews]

I appreciate the compliments. Happy to hear that my channel brings you joy and inspiration. Thanks so much for sharing!

[@johnpowers3316]

Looks awesome Charlie

[@CharlieTheCookAndrews]

Thank you!

[@scotm3599]

New Orleans native here, relocated to St. Louis. I occasionally make Roast Beef Po-Boys. Looks delicious Charlie. One problem for people outside of New Orleans is getting a good quality French Bread or as everywhere else calls it Baguette. In all the years I have been here in St Louis, I have only found two places that sell "real" French Bread like they sell in New Orleans. A french bakery called La Bonne Bouchée, and Viviano's an Italian place. Every other "French Bread" is just bread. lol Trust me I have been to 48 states and most of it doesn't come close.

[@CharlieTheCookAndrews]

That's awesome. Yes, it's pretty hard to get the bread outside of the New Orleans area. Happy that you found some places that sell something close to the French bread, but I agree, nothing like the French bread here in New Orleans. Thanks so much for sharing my fellow New Orleans native!

[@melissathomas2590]

This looks good

[@CharlieTheCookAndrews]

Thank you!

[@NoBSEateries]

This looks nothing short of delicious! Yum! -S

[@CharlieTheCookAndrews]

Thank you! :)

[@emmaleebernard2225]

That looks really good I’m making that for sure

[@CharlieTheCookAndrews]

Thanks so much. That's cool. Let me know how it turns out!

[@emmaleebernard2225]

I made it came out perfect 👍 I over ate was Delicious will make again soon thank you and I made your peach cobbler to so good keep doing what you do I’m always watching

[@CharlieTheCookAndrews]

@@emmaleebernard2225 Awesome. I am happy to hear that the Roast beef poboy was successful and that you enjoyed it. Thanks for leaving feedback!!

[@zenaking2848]

Hey Charlie! I love Roast beef Po-boy sandwich,🥪 It's looks so delicious😋!! You need to open up your own New Orleans Charlie's Restaurant.👨🏽‍🍳 I will be trying this recipe soon. Thank you so much Charlie! You have a Bless weekend. 1❤️

[@CharlieTheCookAndrews]

Hey there! I appreciate the compliments. That's awesome and good to hear. Let me know how it turns out. As for the restaurant, it sounds nice and all but I enjoy cooking and baking from home! You have a blessed weekend as well. Thank you!

[@catherineharris27]

Oh wow!! That's what I call a good sub sandwich!! Looks delicious 😋!! I gotta give this recipe a try 4 sure! We love different sub sandwiches! Thanks Charlie! Im glad to see ur table is still standing 😆

[@CharlieTheCookAndrews]

Thanks, Catherine! :)

[@scotm3599]

Sub sandwich... she's adorable 😊

[@lynettetucker544]

Hi Charlie you did it again another great New Orleans recipe delicious I know it is ✨✨👌🏾

[@CharlieTheCookAndrews]

Hey there! Thanks so much! :)

[@jeremynaraine]

👍 love this roast pork meat sandwich. This looks delicious. Thank you Charlie 😊😋🙂😁😊☺️

[@CharlieTheCookAndrews]

Thanks so much, Jeremy!

[@reharris904]

Lol don’t worry about the smoke that’s just the magic of cooking

[@CharlieTheCookAndrews]

Right on!! lol

[@lafawnodon1889]

Seventeen Stars Charlie!"*****************("Long Time No See-Posting Glad You Are Back!!!"Keep That Cookin Going!!!"😉😉😉😉

[@CharlieTheCookAndrews]

I appreciate the compliments. I release a video every Friday between 1 and 6pm central standard time. I've always been here! lol ha ha ha ha

[@recordman555]

Years ago, I worked in New Orleans -Irene's Cuisine in the French Quarter. I lived in Paradis. I loved all those road-side "mom-&-pop" places that offered Po' Boys - "FULLY-DRESSED". We're talking lettuce, tomato, onion, mayo, mustard, and gravy! Best sandwiches in the world!

[@CharlieTheCookAndrews]

Wow, that's awesome. I appreciate you for sharing your experiences working in New Orleans. Thanks a lot! :)

[@cori1396]

Oh charlie, u make me soooo hungry with every vid🤩😍🥰

[@CharlieTheCookAndrews]

Thanks so much!! :)

[@SoulFoodCooking]

Looks amazing like everything you make!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@janepeterson40]

I Love watching you cook. You are excellent at explaining what you are doing.

[@CharlieTheCookAndrews]

Happy to hear that you enjoy my cooking. I appreciate the compliments. Thanks!

[@pamelageorge9260]

Charlie! Love this receipe! Keep going strong! Reminds me of We Never Close and the sandwich shop next to City Park( before your time 1970s) and the shop at corner of Broad and St.Beranard🤣🤣

[@CharlieTheCookAndrews]

Happy to hear that you enjoy this recipe! Wow, that is awesome and good to hear. I believe the shop at the corner of broad and St. Bernard is still there! Thanks for the compliments and for sharing! :)

[@germyw]

That’s Gene’s on Broad.

[@MoNoK15]

Great lunch for Friday ☺️ Appreciate all your great content Charlie

[@CharlieTheCookAndrews]

Yes, you are right about that MoNo! I appreciate you for taking the time out your busy schedule to comment and for watching my videos. Thanks so much!

[@RagingFairgrounds]

Delicious thumbnail... yummmmm

[@CharlieTheCookAndrews]

Thank you!!

[@Tripleheadedgoddess888]

New Orleans style French bread right Chair 💺 😋 😂😂😂❤️❤️❤️

[@CharlieTheCookAndrews]

I know right. lol ha ha ha

[@poppywilliams8404]

That looks good! You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!🥘🍲🌭🌮🍕🍟🍿🥗🦐🍝🍠☕🗽🚑🚒🚓

[@CharlieTheCookAndrews]

I appreciate the compliments!! Thank you!

[@lucillegriffin9525]

Charlie you done done it now! I have been watching your videos for years, and this is the FIRST time I have EVER been made hungry while watching. From the time you took that roast out of the au jus, I was like, "gotta get some!" That succulent beefy goodness has got my mouth watering. Good head with your bad self Charlie. Enjoy your weekend!

[@CharlieTheCookAndrews]

I appreciate you for watching my videos through the years. I appreciate the compliments. You enjoy your weekend as well. Thank you!

[@brendanunnery7993]

Thanks Charlie, I’ve been wanting a roast beef Poboy for the longest and i was going to use Pride deli sliced roast beef, never even thought about using a chuck roast, oh but i got it now, will never use sliced roast beef again ever. That looks delicious, and i moved from home several years ago, you are the only taste of New Orleans i have, please don’t go..⭐️⭐️⭐️⭐️⭐️

[@CharlieTheCookAndrews]

You're welcome, not a problem! That is good to hear! The sliced roast beef can work to a certain extent but I enjoy the beef chuck roast. Thanks so much!

[@tomekajohnson3689]

Looking good yummy. Charlie i wanted to know if you can make red velvet drops. With box cake mix or do u have make them from scratch?

[@CharlieTheCookAndrews]

I appreciate the compliments. You can use the box mix. I have a recipe on them. Link is below. Thanks! kzbin.info/www/bejne/gWOVZZmNeMeHZqM

[@NessaBabyy86]

Happy 9 Yr Anniversary! I just joined your YT family a year or so ago but I love it here!! Congrats on your success, and here's to much more!!!! 🎉❤🥂✨

[@CharlieTheCookAndrews]

Thanks so much! Happy to hear that you enjoy my channel. I appreciate the compliments as well. :)

[@jackmehoff2961]

can`t call it a ``po boy`` with the price of beef these days lol. Looks awesome Charlie ! Thank You for sharing your video, your recipe, and inviting us into your kitchen. Have a Blessed Day Charlie !

[@CharlieTheCookAndrews]

Beef in my opinion has always been a lil pricey depending on which cut of beef you get. Yes, it has gotten a little more pricey than usual. You're welcome, not a problem. You have a Blessed day as well. :)

[@jackgriffith9229]

People!! Okay here we go!! This post is excellent and Amazing!! ROAST BEEF!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!! 🙂

[@phillyguy8541]

Add some onions and hot peppers and in my part of the country we call this a roast beef hoagie :)

[@CharlieTheCookAndrews]

Really??? That's cool and of course ya'll have the Philly cheese steak too!!

[@gingerhancock5446]

I'm from south of New Orleans, I've followed this recipe twice . . . and OMG this is SO good! I love it. Thank you!!

[@CharlieTheCookAndrews]

Hey there! I'm happy to hear that the roast beef poboy was successful and that you enjoyed it. Thanks for leaving feedback!!

[@revolutionbattalion]

.............at room temperature ........ lol how are you doing my friend hope all is well 4tru

[@CharlieTheCookAndrews]

Yes. Lol All is well on my end. Thanks for checking in!

[@ransombey6520]

Charlie that looks wonderful. Where to get that type of French PO BOY bread from? Any suggestions?

[@CharlieTheCookAndrews]

Thanks a lot. I buy it from my local grocery store. It's hard to find outside the New Orleans area!

[@NikO-gp9mv]

You did it again Charlie 🔥 Now that’s a sandwich!!

[@CharlieTheCookAndrews]

Thanks a lot!! :)

[@royalrayne8948]

Wow!!! 357 K!!! Every meal u prepare makes me go... My!!! My!!! My!!!🎆😂🎆

[@CharlieTheCookAndrews]

Unbelievable but I am grateful. I appreciate the compliments. Thank you! :)

[@MRussell803]

Hey Charlie, y’all have a sandwich there called all that jazz, it is po-boy sandwich. I really wish you would show those of us that cant make it there how to make it. The sandwich come from Verti Marte there in New Orleans.

[@CharlieTheCookAndrews]

Hey there! Wow, I had no idea. I will check that out. Thanks so much for sharing!

[@aubreylee157]

I grew up in Biloxi Mississippi but I used to work out a Venice Louisiana, I used to stop at a place called fayeards, I moved away from there 30 years ago but I still missed their roast beef powboys dressed and pressed, they were pretty much just like you make on here except for they had gravy on them and they would press the powboys on a grill.

[@CharlieTheCookAndrews]

Wow, that's awesome and good to hear. The gravy definitely makes the Po-boy!! I appreciate you for sharing your story. Thanks!

[@renethompson1256]

Once again, Charlie, your food made my mouth water.

[@CharlieTheCookAndrews]

That is good to hear. Thanks so much!

[@nataliemscrzysxycoolharris]

Hey Charlie 😉 Not sure about the beef prices where you reside but beef is crazy expensive here. The roast you're using is about $8/lb here in VA. With that being said, I would call it a RICH MAN'S PO' BOY 😊.

[@CharlieTheCookAndrews]

Hey there! Yes, beef has always been a bit higher in price depending on which cut of beef you are getting! That's totally understandable. lol ha ha

[@HavocPrime8989]

Nothing hits like a New Orleans style roast beef po' boy. I already ate, and this had my mouth watering. 504 keeps the food on point.

[@CharlieTheCookAndrews]

I know right. I appreciate the compliments. Thanks!

[@racquels4529]

Looks delicious as always 😋 😍 definitely trying this recipe today!! Thanks for sharing

[@CharlieTheCookAndrews]

You're welcome. That is good to hear. Let me know how it turns out. Thanks!

[@cynthiasauchak1095]

Another magnificent recipe, Chef Charlie! What an ingenious way to make that beef! You've done it again!!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thank you!

[@FaithPraiser]

Oh this looks good, and I know it tastes good too! Absolutely love your recipes and videos 💕💕💕💕

[@CharlieTheCookAndrews]

I appreciate the compliments and Happy to hear that you enjoy my recipes and videos. Thanks!

[@rustynailmendlesohn8710]

This looked amazing. Thank goodness I am NOT a vegetarian LOL because this is the kind of food I tear into and love. What a beautiful sandwich . Ya done good on this one for sure handsome. Have a good holiday weekend. :)

[@CharlieTheCookAndrews]

I appreciate the compliments. You have a good holiday weekend as well. Thanks!

[@princeblack952]

You turn around and next piece going to be gone 🙏

[@CharlieTheCookAndrews]

I know right. lol ha ha

[@Tripleheadedgoddess888]

This look so good Charlie it's your season Gemini ♊️ 😍 💕 💗

[@CharlieTheCookAndrews]

Thanks so much!! Not quite my season yet. lol ha ha Close to it though. lol

[@Tripleheadedgoddess888]

@@CharlieTheCookAndrews I was close😂😂😂😂😂 ♋️ 🦀

[@CharlieTheCookAndrews]

@@Tripleheadedgoddess888 VERY!!! lol ha ha ha ha

[@RandyJ1219]

Now that's a Po Boy👍🏾👍🏾!

[@CharlieTheCookAndrews]

Thank you!!

[@tiffanylynettepaskel9744]

You know I love you, right! Best chef it the whole wide world!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!

[@davevincent9780]

You forgot the pickles and a barks root beer By

[@CharlieTheCookAndrews]

I know right!

[@magicpoke1555]

Dang Baby....FEED ME! I will eat that. 😋 "ABSOLUTELY DELICIOUS"!

[@CharlieTheCookAndrews]

Thank you!

[@jaye5579]

You be hooking it up I was wondering if you've ever went to culinary school La cuisine is so different

[@CharlieTheCookAndrews]

No training. Just a homecook!

[@suzanbeverlyhills2310]

Thanks 🙏🏻 from California

[@CharlieTheCookAndrews]

You're welcome, not a problem!! :)

[@wadsworthaaron]

That looks absolutely drool-worthy awesome!

[@CharlieTheCookAndrews]

Thanks a lot!!

[@staciehedrick4218]

I love this sandwich!! Thank you for sharing this video with us, Charlie!! You are an amazing cook!!

[@CharlieTheCookAndrews]

You're welcome. I appreciate the compliments!

[@721firebird]

Looks amazing. I will be trying it soon

[@CharlieTheCookAndrews]

I appreciate the compliments. Let me know how it turns out. Thanks!

[@harlanfreeze6002]

Love your stuff.❤. Greetings from Cajunland South Louisiana

[@CharlieTheCookAndrews]

@@harlanfreeze6002 Hey there! I'm happy to hear that you enjoy my videos. Thanks for sharing!!

[@southsweetpies8118]

MMM---mmmmmmmm ---MMMMMM ...thas a whole winner for the SCOOBY-DOO slurp award RIGHT there buddy !!

[@CharlieTheCookAndrews]

I appreciate the compliments. Thanks!

[@youngnurse9994]

Omg !!!! Can you please send me the other half of the sandwich that's over your shoulder? PLEASEEEEEE 🛐🛐🛐🛐🛐 That sandwich looks 🔥💯. I declare I can smell as you were cooking !!! 😋😋😋😋😋 Happy Memorial Day 🇺🇲 . 🤗

[@CharlieTheCookAndrews]

I know right. lol I appreciate the compliments. Happy Memorial Day to you as well. Thanks!

[@godwarriorking5952]

Hi Charlie. Your instructions were clear and precise. You made me notice what I been doing wrong when making my own poboy sandwiches. Thank you very much from a fellow new Orleans native.

[@CharlieTheCookAndrews]

Hey there! I appreciate the compliments and happy to hear you learned something from the video. You're welcome, not a problem my fellow New Orleans native!!

[@cecilymegan-.-4201]

Wow looks so great thanks for filming this recipe. I can’t wait to try

[@CharlieTheCookAndrews]

You're welcome, not a problem. That's awesome. Let me know how it turns out. Thanks! :)

[@keith108871]

I'm going accustomed to these po-boys nowadays. Anything from Shrimp, crab, lobster, and now beef! No pork unfortunately, thanks.

[@CharlieTheCookAndrews]

That's awesome and good to hear. I appreciate you for sharing. You're welcome, not a problem!

[@OneVeronique]

Mr Charlie, I hope all is well. I’ve been soooo Ti’ed and having been able to stop by. I’ll be over EVERYDAY this week coz* Ya Girl been starving. We 💕💕💕💕ya Mr. Charlie, ps We miss you hitting the table😂😂😂😂

[@CharlieTheCookAndrews]

Hey there! Yes, I am well and hope you are too. I appreciate you for taking the time out of your busy schedule to watch my content. As always you know I gotcha! lol ha ha ha Thanks so much!!! :D

[@genehammond7239]

Charlie that was a bomb ass sandwich !!!

[@CharlieTheCookAndrews]

Thank you!!

[@gud2go50]

I miss them roast beef Po Boys so much. You nailed it perfectly! I am going to make a couple tonight. Thank you for sharing!🤪

[@CharlieTheCookAndrews]

That's awesome. Let me know how it turns out. Thanks for sharing!

[@MsJWarren]

Hi Charlie! Thank you for sharing will make soon I’m so glad you didn’t use Lipton soup mix packet you’re the best Peace and Blessings!!😊

[@CharlieTheCookAndrews]

Hello there! You're welcome, not a problem. I appreciate the compliments. Thanks!

[@hotorcold4835]

Heyyyy Charlie 🖐 🖐 🖐❤️.... That looks so delicious 😋 I'll take two , please. 😉👍

[@CharlieTheCookAndrews]

Hey there! Thanks so much. I know right! 🙂

[@Reinolds_Recipes]

Love it!! Thank you again for sharing… will try this soon ;) subscribed to your channel 😀☺️

[@CharlieTheCookAndrews]

I know right. lol

[@revolutionbattalion]

I’m doing a moon knight dipping sauce tune in later your will love it

[@CharlieTheCookAndrews]

Wow, that's cool. Thanks for sharing!

[@revolutionbattalion]

It’s my latest video

[@SuperSushidog]

Great job as usual. Makes me want to eat a Ferdie at Mothers or at Bears on the North Shore. The only thing I would change, if available, is the bread. Reisling's is good, but Leidenheimer's the best! Who loves Liedenheimer? That's what I said! That's the very best French bread there is. If you've had it, I'm sure you'll agree. Nothing comes close. But be advised, it is fully cooked so only lasts a few hours before it goes stale. They deliver to restaurants twice a day -once for lunch and once for the evening meal. Any leftover is made into bread pudding - yum! That's what we need next, Charlie, is New Orleans bread pudding in whiskey sauce.

[@CharlieTheCookAndrews]

I appreciate the compliments. I'll have to try Liedenheimer bread and see if I like it. lol Thanks so much for sharing! I already have a similar recipe video. Link is below. kzbin.info/www/bejne/nGW0gKmJrJp6ftU

[@MsKee504]

OMG Charlie I seen yu this morning I wanted to stop the car in the middle of the street I didn't want yu to think I was weird kmsl. Soo happy yu waved lol HEEEEEY Charlie

[@CharlieTheCookAndrews]

Heyy there! Yes, I remember you was the one passing by in the car. Yes, I did wave back but I was also wondering who you were at the same time lol ha ha ha ha ha ha I figured maybe you were someone I knew that I hadn't seen in a long time or something. lol

[@carlajenkins1990]

My grocery store had Chef Tony and Chef Paul's! What do I fix first? PS. It's got to be something shrimpy. I'm as bad as Buba.

[@CharlieTheCookAndrews]

Link is below. kzbin.info/www/bejne/d2TOk5SOdqx3iKM

[@efabian1002]

Is look better than Subway... I Hope this tastes better than Subway...🤔 I wouldn't know cuz you did not invite me 😂😂😂😂😂🤣🤣🤣

[@CharlieTheCookAndrews]

I didn't know Subway sold Po-boy's lol a ha ha

[@efabian1002]

@@CharlieTheCookAndrews yes down here they do... Maybe you need to get out more you more than welcome to stay at my house when you come to Houston Texas

[@CharlieTheCookAndrews]

@@efabian1002 Really?? That's something! I rarely eat Subway. lol I bet I would be. lol I appreciate you for the invite. Thanks! lol ha ha

[@efabian1002]

@@CharlieTheCookAndrews 🥰

[@princeblack952]

The real DEAL 👌

[@CharlieTheCookAndrews]

Thanks a lot!!

[@davidwags5703]

That looks amazing!!! I don’t know if you take suggestions for future show but if you do , you should try Mississippi Pot Roast ! It will change your life

[@CharlieTheCookAndrews]

I already have my own version of Pot Roast. lol ha ha

[@patriciahartless2095]

Hello Sweet Charlie . All The neighbors . Are going to call the popo 👮 . Cause lot of us . Is coming your way . Your roast beef poor boy 🥖. Looks so delicious . And got all of are mouths drooling🤑 . Thanks for sharing your recipe . Sweet Charlie Have A Blessed Weekend .

[@CharlieTheCookAndrews]

Hey there! I know right. lol I appreciate the compliments. Thank you!

[@mississippi2287]

Charlie need to come out with his own season

[@CharlieTheCookAndrews]

I know right. lol ha ha

[@ThePurpleElephantt]

Oowee with a Pineapple Big Shot! 🔥

[@CharlieTheCookAndrews]

I know right!!

[@csauls]

Yessir!!!! I love mine fully dressed with extra mayo and gravy....

[@CharlieTheCookAndrews]

That is awesome and good to hear. I appreciate you for sharing. Thanks!

[@happiness4812]

Chef Charles, Is that baguette 24 inches long? The thumbnail is perfect, well all of your thumbnails make us hungry 😋

[@CharlieTheCookAndrews]

Closer to 30 inches in length! Thanks so much! That is good to hear!

[@inthekitchencookin]

Sirrr… This the Po-Boy sammich and yes I did say sammich! I can just taste it cause it looks so damn good..

[@CharlieTheCookAndrews]

Thanks so much!!

[@terrielewis9602]

Hi Charlie New Orleans has the best roast beef sandwich’s I live in Mississippi and they roast beef sandwiches suck’s❤️

[@CharlieTheCookAndrews]

Hey there! Thanks so much! Wow, lol

[@OLDSCHOOLnola]

this looks like the real deal without the gravy. thanks man. would you show us how to make that st patrick's day gravy?

[@CharlieTheCookAndrews]

You're welcome, not a problem. Not sure what's St. Patrick's day gravy is!

[@latanyasingh9248]

Charlie, I volunteer as your taste tester... You gotta start doing classes too

[@CharlieTheCookAndrews]

I might have to start taking applications. lol ha ha (joking) KZbin for me is basically the cooking class! :)

[@musicman1618]

I 'second' that!

[@RandyKing314]

seismologists monitoring the NO area: “the ground is shakin … Charlie must have whipped up something good…lemme pop on over to KZbin!”

[@CharlieTheCookAndrews]

I know right. Lol