New Orleans Stuffed Mirliton for Thanksgiving | Louisiana Creole and Cajun cuisine

[@CookingWithTheCajun]

New Orleans Stuffed Mirliton for Thanksgiving | Louisiana Creole and Cajun cuisine | A Thanksgiving Dish on Cooking With The Cajun Video Link: kzbin.info/www/bejne/movUmpSNfLmEa7c Website: www.cookingwitdacajun.com

[@LiveAnimalSanctuary]

i like your website Cajun

[@CookingWithTheCajun]

@@LiveAnimalSanctuary thank you for the comment

[@zildaromero9685]

This a must at thanksgiving dish been doing for 4 generation ❤❤❤❤❤

[@CookingWithTheCajun]

agreed, thanks for the comment.

[@LiveAnimalSanctuary]

This looks good Cajun, thanks for sharing.

[@CookingWithTheCajun]

Thanks for watching.

[@venitastrong1241]

Love this video

[@CookingWithTheCajun]

Thank you. Happy Thanksgiving

[@LiveDeerCamByCajun]

Yum, my favorite Thanksgiving dish.

[@craigjacob3704]

Thanks for the refresher. T'is the season.

[@CookingWithTheCajun]

You're welcome Sir, Happy Thanksgiving to you and yours.

[@craigjacob3704]

@@CookingWithTheCajun just got ten mirlitons from Winn-Dixie. Deciding weather to do them like that or the casserole 😁. God bless you and yours as well my friend🙏 !!!

[@CookingWithTheCajun]

@@craigjacob3704 Thanks I am going to make the casserole next time. Have you ever topped it with cheese?

[@craigjacob3704]

@@CookingWithTheCajun yes I have three tubs of Rouses grated Ramono cheese. I mix it in my artichoke heart casserole as well😋 I will probably blend alittle parnassian cheese in with the Ramono to make a mixture.

[@CookingWithTheCajun]

@@craigjacob3704 thanks I will try a cheese blend with my next batch.

[@judiththompson6742]

Looks very Good!! I lived 9 yrs in La and loved it. Sportsman Paradise. At 71 yrs. I have a lot of memories. And yes I watch your Deer Cam.

[@CookingWithTheCajun]

Thank you for the comment and the support. Hope you have a Happy Thanksgiving.

[@marlenestr2348]

You did good Lloyd!!

[@CookingWithTheCajun]

thank you

[@Starswake]

Stuffed mirlitons, also known as chayotes. Good substitute for potatoes, if you are on low carb diet. Pretty easy to grow your own too.

[@CookingWithTheCajun]

yes they are, thanks for the comment.

[@markandrew490]

gonna try to find some Mirliton here in NYC and make this dish this week!!!!!

[@CookingWithTheCajun]

www.breville.com/us/en/products/commercial/cmc850.html they may be able to ship you some. Also look up Chayote, it's the same as Mirliton.

[@jacquelinebourgeois6459]

Why you didn't use ground or turkey meat with it

[@CookingWithTheCajun]

we always use seafood, mostly shrimp.

[@a.p.5837]

Once cooked, the seeds are completely edible and can be added to salads, etc.

[@CookingWithTheCajun]

That's right and did you know the entire plant is edible. Happy Thanksgiving. Thanks for the comment.

[@Fifithib]

Do you have a link to the “control freak” you are using?

[@CookingWithTheCajun]

here ya go www.breville.com/us/en/products/commercial/cmc850.html

[@jacquelinebourgeois6459]

We never made stuffed millions like that, no way

[@CookingWithTheCajun]

they are so good.

[@jacquelinebourgeois6459]

He didn't use no shrimp or chicken stock to it

[@CookingWithTheCajun]

i used shrimp

[@gloriahubbard7648]

I'm sure this is a gastronomical delight; however, prep is a lot on the slow side. Maybe cut up the shrimp first instead of tediously scissoring them? This could move faster. If you're cooking for the first time, like EVER, okay. . .but more seasoned cooks don't have time to waste. Work smarter not harder. Otherwise it looks like a great dish. Happy Thanksgiving!😂

[@CookingWithTheCajun]

They are so good. Thanks for the comment and I hope you had a Happy Thanksgiving.

[@jessiciawest5957]

This is dry As hell.Bay Area NorthernCaliforniaLove. .

[@CookingWithTheCajun]

Thanks for the comment. When did you fix the dish?

[@jacquelinebourgeois6459]

What the hell is he making

[@CookingWithTheCajun]

some good food!