New Scandinavian Cooking - Fighting Geese

[@kiamichiozarks7056]

It’s always so cheerful to get away from everything and escape to Norway for a few minutes. 🦌 ☺️ 🇳🇴

[@georgemckenna7574]

Only wish I were there, now! Andreas makes Norway look so inviting.

[@bobbygriz5648]

I absolutely love this channel and Andreas ❤🙏👨‍🍳

[@aliali-ce3yf]

i love this show ! this show and globetrekker were my favorite PBS shows!

[@RodgerThomas-y5m]

The best cooking show on tv.

[@riftcorbitt1684]

Geese is good! Thank you New Scan Man.

[@newscanman3603]

My father in law cooks geese like corned beef in a dutch oven and we make Goose reubens!

[@alvinbuana5905]

keep updating. thank you

[@ferdinandpio9535]

The place is so beautiful.

[@richardfrank9317]

I was hoping Andreas was going goose hunting

[@RobinMarconeCassidyRN]

An acquired taste but I love goose.

[@crumpybumpystick]

Which season/episode is this? I want to get the goose recipe from newscancooking!

[@moneeka2]

❤❤❤

[@kellykimli8528]

That goose pate must have cost A LOT!!!!!!

[@zeekwolfe5781]

I like this show, but today's video provoked a gagging response expecially the mixture of lard and goose liver.

[@newscanman3603]

There are definitely some interesting recipes on this show. Not the typical cheese and crackers 🤣

[@cookingisfun5071]

You need some fat to get that smooth texture in pate, otherwise it tends to become like a meatloaf. In Sweden, they make pates with ansjovis(actually are sprats that is spiced and lightly fermented) which gives a nice slightly sweet and spice flavor to the pate.

[@ianstuart8697]

First