New Scandinavian Cooking - Fire in the Belly

Using local salmon in his cooking Andreas starts off with an open fire, and he makes cured salmon following an ancient recipe in Northern Norway, before he travels to Japan to discover that sometimes the best way to cook a fish, is not to. Season 9 Episode 6
Recipes:
www.newscancoo...

[@gothicink1112]

This was a wonderful episode. Very informative 😌

[@ErikWinger-s6v]

My family is from Drammen, Norway..............seafood growing up .....always...........he is a joy to watch

[@mytcutube2]

New Scandinavian Cooking , I really enjoy your show for its very human and humble approach to life . Thanks for sharing your wonderful Salmon all around our world . Skjervoy Norway contributes so generously to the world ' s seafood market . Our local Aldi has a good supply of Salmon from Norway. The Traditional Funa Sushi would be very interesting to try … thx , kev

[@Beastman44]

That was cool, I like that two chefs from two different cultures were hanging out enjoying new experiences.

[@Brutally-Honest]

Simply AWESOME !

[@cameronharris8039]

Love your work fella

[@manuelsanchez064]

I know the last guy is a 'real' chef.. Those bloodshot eyes tell me he works restaurant hours 15 hr shifts and almost no sleep lmao

[@jsXanatos]

Best one

[@MsSundis]

👍👍❣

[@anaeluere5054]

Sushi delicious the best ever 😊❤

[@sans2domicilefixroberts428]

👍 😍🤗🍀💕

[@rachellehmannhaupt]

SUSHI