New Scandinavian Cooking - Rich Farmland

[@yvonnefairman9966]

So glad to see this o KZbin👏🏻👏🏻👏🏻

[@guthrie5313]

Great combination of the Porterhouse steak, and chanterelle mushroom ragu. It looks like the perfectly balanced gastronomic experience. Any of the previously paired meatballs sides- the root vegetables would have also compliment it as well. Your High marks are well-earned again, Andreas! 👍❤

[@cookingisfun5071]

I was under the impression you serve fenalår with rømmegrøt, first time seeing it being served with ham.

[@gloriaurban4389]

Thank you at last!

[@niza4953]

Car vs Meat slicer. Thanks, Andreas. Hahahaha!

[@ErikWinger-s6v]

My ancestory is from Drammen, Norway. There is no way that I would cook that. However, fast food Artic Circle. .................has halibut :)

[@ErikWinger-s6v]

salmonella...........just say'in