New series - 'EATING OUT' Chicken Biryani at Dishoom!

[@EvaToad]

We happened upon Dishoom when in Edinburgh this summer and enjoyed it so much that we ate at the London/Carnaby Street location a week later! Can't wait to go again when I'm next across the pond.

[@FoodwithChetna]

Yes it is a great restaurant

[@GirlWantsANap]

Chetna, I'd love to see you go home and make an at-home version of the dish you've learned from the chef, each episode. That recipe looked delicious - but I'd love to know how to replicate it at home! :)

[@sudhavenkataramana8129]

That's a fab idea!

[@Hammertime054]

Me too, id like to see this as well, looks a great dish 👍

[@simbaaa95]

Oh I love this idea :D I've been to London with mum several times and we always go to an indian restaurant atleast once per trip, we've been to Dishoom several times! They have such a good masala tea that we often pop in just for that. Looking forwards to seeing new restaurants too. Side note: Making your chana masala today, found out it's very yummy in chapati wraps with mango chutney salad and raita.

[@FoodwithChetna]

Thanks and so glad you like this new series and also that you are trying my recipes.

[@josephfowler5728]

I just went 3 days ago. Incredible food! Real surprise to see Chetna visiting the same place.

[@FoodwithChetna]

Yeah, I love this place, amazing food.

[@carolinehorne6505]

Chetna just come home from Dishoom in kings cross, it is amazing! The food is superb and with my family celebrating 38 years married it was fab. Husband wants to know how they make the keema bau. Will have to visit again. Yum!

[@FoodwithChetna]

So glad you enjoyed it Caroline!

[@whatsfordinner3740]

The Keema Pau recipe is in their cookbook

[@markelliott7641]

we ate at Dishoom when we visited London recently - I'm an incredibly fussy Indian food crtic - The food at Dishoom was mind-blowingly good. It's the best I've had anywhere in the world.

[@kiranpatel6521]

Weren't too keen on the breakfast, bit ott. I would rather have fried eggs instead of spiced scrambled eggs and plumb tomatoes out of the can. Rest of the menu is good

[@caleblatreille8224]

i don't live anywhere near you but i'm soooo excited to see where this series takes you and then get jealous every time

[@FoodwithChetna]

Awww maybe you could try and make some of the recipes at home.

[@dorothybuechel1300]

We went to Dishoom Sunday because of this video! Thank you for sharing.

[@FoodwithChetna]

And hope you enjoyed it.

[@dorothybuechel1300]

Yes, it was fantastic. Thank you!

[@SangeetaGtheSinger]

Looks delicious. Great technique too! What's the oven temperature? Thanks Chetna for sharing their recipe !

[@rodneylangstroth4577]

Chicken biryani is one of my favorites. I will be making some very soon

[@missragsdale]

Oh I love Dishoom! The food looks so amazing... Can't wait to see where else you go!

[@FoodwithChetna]

Yes very excited about this series.

[@willford8475]

This is a great idea for an occasional series, I look forward to seeing more in the future. Thank you.

[@FoodwithChetna]

Thank you so much.

[@Shokupan982]

What an absolute feast! I can't wait to see the rest of this new series. Wishing you and your family all the best in 2018!

[@FoodwithChetna]

Thanks a lot!

[@Suburbangeek]

What lovely banter - certainly brought a smile to my face. Oh, the food looked wonderful!

[@FoodwithChetna]

Thanks for watching.

[@lastoeck]

Can't wait for the rest of the series, it looks fantastic!

[@FoodwithChetna]

Thanks Larry

[@carolinehorne6505]

Never knew it existed, I will have to go with family and try, YUM YUM

[@FoodwithChetna]

Yes please do.

[@ashwathganeshan6928]

Super initiative chetna :) will catch every episode of this series and super start with biriyani.. Cheers

[@FoodwithChetna]

Thanks a lot

[@garydaniels1341]

Just looked them up, which restaurant is this one they have 3 in London. The dish the chef prepared looked wonderful, as did your table of food,like the idea of cooking the rice on top. Thank You Chetna.

[@FoodwithChetna]

This one was in Kings cross and rice was great.

[@philmbridges]

This will be a fantastic new series! A must see!

[@FoodwithChetna]

Hoping it will! thanks

[@anteggma]

really looking forward to this new series!

[@FoodwithChetna]

Thanks

[@themafia3119]

Just visited Dishoom Kings cross for breakfast! Was fantastic ended up there for lunch the next day 🤣

[@501archer]

What is the dish called again? The automatic CCs didn't properly translate it!

[@FoodwithChetna]

Its a kacchi biryani - biryani which is made with raw chicken and is all cooked together with rice.

[@mwalsh925]

I love Dishoom! The paneer roomali roll is absolutely amazing.

[@FoodwithChetna]

Yes it sure is.

[@udaykiran848]

Please continue this series.. Love it :)

[@FoodwithChetna]

Thanks Uday!

[@maltesephil]

nice, next time I'm in London I may check it out. are you just sticking to indian style food? there's a great pie and mash shop in Greenwich you should try

[@FoodwithChetna]

No all sorts of food. Please do share details of the place you like.

[@maltesephil]

www.goddardsatgreenwich.co.uk/, make sure you have eels with it :)

[@thewallflowergirl_97]

I would love to go back to India and try all these right now! 🙁

[@FoodwithChetna]

So would I!

[@kanupriyajaireth6226]

Excellent idea. You are amazing and have awesome taste.

[@FoodwithChetna]

Thanks

[@cmomo02]

Thank you

[@ravnishgandhi3666]

Really well done Chetna :-) looking forward to more of these

[@JohnMcKillop]

Salivating in Wales... X YUM

[@FoodwithChetna]

Hello! glad you enjoyed it.

[@JohnMcKillop]

I always enjoy... I love your videos and always smile the whole way through them... BIG THANKS...

[@avatarnemo1]

Oh my gosh it all looks so good!

[@FoodwithChetna]

Thanks a lot

[@0SW13]

chetna, you are so cool ! great video

[@FoodwithChetna]

Thanks

[@MrIndraneelbose]

Yes Noisy - LOUD - but then it adds in

[@tobikonk3978]

I LOVE dishoom!

[@FoodwithChetna]

yeah me too.

[@perfectionist771]

Yeah I need to make a Dishoom trip asap

[@FoodwithChetna]

Oh yes.

[@zoobee]

dishoom looks amazing biryani is an amazing dish

[@FoodwithChetna]

yes one of my favourite meals

[@DefMettle]

please let us know if you open a restaurant in Thanet. i'll be there everyday :)

[@FoodwithChetna]

Sadly no plans yet!

[@humanityfirst1551]

Thank U but wld visit only if its halal.. And Can U plz do restaurants that do proper Rajasthani, Gujrati, South Indian Thali styles.. Plz Thank u

[@FoodwithChetna]

The restaurant will be able to tell you about that. Yes will find some more Indian restaurants soon.

[@kuldude9211]

I called this restaurant and they said chicken and lamb is Halal. Will be going there soon.

[@manresh99]

Lol. Your friend was too busy eating 😂😂

[@FoodwithChetna]

Yes the food was too good to stop! :)

[@mmr7484]

High carb goodness

[@FoodwithChetna]

Oh yes!

[@lugyaa]

what rice do they use ?

[@Timelessslacker]

Only Basmati Rice is used in Biryani

[@lugyaa]

1 cup water to 1 cup basmati?

[@Timelessslacker]

For this, you don't need to make any measurements. Make sure there is enough water to cook the rice and not stick to the bottom while cooking, since you are only cooking till 70%. Rest of the cooking will be done with the steam from all the water content in the spiced chicken mixture.

[@lugyaa]

Oh well , thank you !

[@FoodwithChetna]

Basmati rice.

[@CookingWithRumanas12]

good job dear

[@123anuradha]

sidin vadukut. wow

[@FoodwithChetna]

Yes he is a dear friend!

[@ashishbehera2423]

Y you are sharing