NEW simple LUNCH recipes for you!

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0:00 Hey y'all
0:55 No Pasta, Pasta Salad mandyinthemaking.com/recipes/...
7:39 The BEST Egg salad www.spendwithpennies.com/best...
12:49 Ham, Swiss and Honey Mustard Croissants
13:09 Honey Mustard recipe www.allrecipes.com/recipe/173...
Here's the reel where I found the No pasta, pasta salad from: reelC67bNy...
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[@courtneylong4926]

That chicken "pasta" salad would be so good on a carb smart spinach wrap if you need to drop the bread! Or wrap it in Romaine lettuce for a lettuce wrap! I'm making this this week!

[@aprildawn8692]

What a great idea, Courtney! I'm fixin' to make this also 🙂

[@lauraspicks7114]

Courtney that sounds so-o-o good,thanks for the tip !

[@debbiealtman5373]

Yummy

[@rachelhero3413]

I was thinking Lettuce boats! I can’t have wheat/rice/corn so almond flour wraps or lettuce wraps for me!! Yummmm this will definitely be in my summer rotation!

[@mammafawn]

What about a cheese wrap, or Egg wrap? 🤔

[@bonniepwtf]

Gracie put the "spec" in special & spectator!! Love that girl 💟💟💟💟💟💟💟

[@lisadoherty5771]

Your Gracie looks just like my baby girl. We just had to help her cross the 🌈bridge last week. I now look for Gracie ❤️💖

[@pambrown5401]

Yes, please give her a little more chicken❤️

[@pambrown5401]

That bread looks so good!

[@lynnnelson6689]

Your husband's reaction is priceless. What a Love-Bug!

[@jesuslivesforevevr]

Cottage cheese? Yes please! So good!!

[@kathyforgues6994]

Thanks for some great lunch idea’s! I needed some ideas to make for my husband’s lunch. I’m trying to get him off lunch meat sandwiches every day.

[@Bribear1977]

I like to eat mine with mashed potatoes. Sounds bizarre but it really is good!!

[@kskollections2142]

Gracie is quality control!

[@christinamiller9988]

The combination of cottage cheese and feta cheese sounds amazing! I am definitely gonna try this one.

[@michaelatopalov1990]

The success of your videos is the love y’all share with a lot of cute humor. Love your videos and your recipes! May He continue to bless you and your family!

[@paulachristopher9451]

I make this but instead use Pillsbury croissants but use the raw dough, not the "triangles". Use 2 together, add swiss, ham, honey mustard and top with another 2, closing the 4 sides. Brush the top with melted butter and bake. Yummy!

[@hellobethel7464]

Jalapeno relish on egg salad is something I would have never thought of but I NEED Genius

[@MandyintheMaking]

It was amazing

[@JoJo-uq2vo]

Looked like Steven saw the light☺️

[@katherinecooper3486]

Butter is my "don't run out of it" item. Gotta have it. ❤

[@susanmolnar9606]

I don’t eat egg salad but I always have a spare jar of Hellman’s. Can’t live without. 🤗

[@lemmylousmommy6616]

Recently diagnosed with type 2 diabetes, but that amazing Greek salad is something I can have. The egg salad too, only with Turkey bacon. Thanks so much for these. I'm sure I brought this up before, but Dukes mayo does not have sugar!!!!

[@beckym4503]

always have at least 1 extra bottle of taco sauce, hidden valley ranch dressing, spicy ketchup, and sweet baby rays sweet and spicy bbq sauce!

[@buxbaumnina7072]

Open-faced sandwich are also called smorrebrod. LOVE your show, especially your personalities, you make me smile every time I watch. Thank you! Also, as an extra, my cat is 19 1/2 and has cataracts this past year. Yours is a doll.

[@sandybowman7140]

Mandy, Mandy, Mandy - I love this episode! I can't wait to try the unique Chicken Salad - and yes, I LOVE cottage cheese! The technique used in the Egg Salad is so cool & yes, I guessed bacon. I keep the thin fast cooking kind in my frig all Summer. I think the thing I'm always overstocked on is Mustards - typically have 6 on hand at all times. If u haven't asked, Chick-fil-A sells small bottles of the divine Honey Mustard for $3.99/ea. If u haven't tried the Mucky Duck brand mustard, u haven't lived fully yet - it's pricey when u can find it & I think from UK. I love the Spectator name & ur sweet kitty Gracie too. Thanks so much for the balanced, practical, inexpensive lunches! U are such a great Chef! ❤

[@hippietoherbie]

The original recipe for a Mucky Duck mustard may have come from England, but the Mucky Duck mustard started out being sold at my local Farmer's Market in Pontiac, Michigan. They sold it out of an ancient refrigerator. This was probably in the late 1970's. I fell in love with it immediately and always had some in my kitchen. It has become extremely hard to find after the original makers sold the company to a larger outfit. Once in a while I'll still see it in a 'Made in MI' store. I got many people hooked on it and am so sad I can't buy it locally anymore.

[@sandybowman7140]

@@hippietoherbie SO AWESOME to know! Thanks for that history, & I'll look next time I go to the East Side of Michigan + maybe The Produce Station in Ann Arbor will have it!?

[@annielumm7370]

It's becoming that time of the year we love sandwiches and or the crockpot! So hot around here already! These all are hitting my grocery list asap!!!

[@barbaram5787]

Yes, so hot already. I'm in the mountains of Pennsylvania and we have already had 2 days in the 80*s. To to hot this early.

[@kittyrichards9915]

For crumbled bacon, I dice it with kitchen scissors. cook and drsin. No messy crumbling.

[@tsmith6250]

Chicken salad for the win! I usually cube chicken as I don't care for shredded chicken but that fine shred looks perfect.

[@carolynpennock7061]

She's your taste tester lol. Yeah my cat Tigger was waiting for my lunch sample too. I made chicken chili. 😋

[@pinkautumnraine1718]

Steven just cracks me up 😂😂😂. Love these lunch ideas. Thanks for sharing ❤

[@user-qy1fn7xt2k]

Loved the reaction when told more honey mustard. ❤❤❤

[@karenminckler4198]

Love the look on your husband’s face. It’s priceless

[@WNCBlueRidgeBlondie1]

Oh my gosh, I can't wait to try the ham croissants.

[@nancycarney]

I always have mayo, mustard, dijon, german whole grain mustard and dill relish.

[@wendelinharrison9571]

Cottage cheese AND Feta cheese! I’m a happy girl!♥️🐾

[@cherylphilipsz3835]

Stephen's face when you served up the croissants 😂😂😂

[@donnapotter2105]

Dukes for the win! I am never with out a back up jar!

[@tutuluvsminnie7129]

what things can i not live without and always have on hand? Siracha, General tsao sauce, dill pickles, Dukes, plain greek yogurt, butter, soy sauce. I do keep a large amount of condiments on hand. For my husband, it is a can of yellowfin tuna and English Muffins. We got our first Wildgrain box today and already enjoyed the Croissants!!

[@MandyintheMaking]

Yay! Those croissants are AMAZING ♥️

[@maryjanekereliuk719]

Your husband reminds me of my boyfriend Chris. The reason I say this is because my boyfriend gets just as excited as Steven does when I make something simple as my egg salad too. Love ❤ you guys!

[@user-pb7pn3bh4y]

Going to try it all! So delicious!! I always put bacon in my egg salad.

[@shamancarmichael5305]

One can never have too much Dukes!!

[@Kymom776]

Kraft olive oil mayo Hidden valley ranch mix Franks hot sauce Louisiana tea bags And knorr chicken powder!

[@livinmybestlife2000]

😆😂🤣 OK, so I was eating a salad, had a huge bite in my mouth as he brought that egg salad tar-teen and had that laugh …OMG…my salad spewed out on my floor, counter and sweet baby girls, Sadie & Rosie (my 2 dachshunds). So funny!

[@imperfectpairing2000]

I add sweet pickle relish into my egg salad and onion salt. The onion salt just adds a nice layer of flavor. I would definitely try the jalapeños relish to replace the pickle relish.

[@barbaram5787]

I think I'm going to try those croissant ham and cheese sandwiches for our little Memorial weekend get-together. Thank you for the idea. Give sweet Gracie an extra hug.

[@monicacarter3239]

So excited to use these lunch ideas this summer!!

[@brendajackson294]

Love the lunch ideas. I am always looking to something different. The bread looks wonderful. Steven having a religious experience eating the egg salad LOL. Great video.

[@sissygoldman270]

Mandy,the handle of the shredder snap into lid if you choose. KEEP COOKING GIRL !

[@denevaflath1397]

I always stock up on my favorite pasta and pasta sauce with all the add-ins.

[@susan_elizabeth]

The chicken salad on a 1-carb wrap is happening today for lunch! Thank you so much, Mandy, for these delicious ideas! 💜

[@DebraCaraballo]

These recipes all look so delicious! Thank you!

[@kristypursley107]

I am hooked on cottage cheese right now! This looks absolutely delicious!

[@kathimeadows7869]

So great. I really love the way you separated the eggs. We have not done them that way before! First time for everything.

[@susansuresh6057]

The no pasta, pasta salad looks amazing!! I will definitely be making it soon ❤

[@conniecrawford537]

It looked so so good!!!! Thanks for sharing

[@txrdhdinaz184]

Just found your channel and have been binging. I was shredding cheese last night and dropped a piece in the floor. My husband said, "We need a Gracie." 😂😂I don't care for cats in the house bc you never know when they have been all over you counters, I would be scrubbing all day. He, on the other hand....

[@mechelegill4651]

Yum yum and omgoodness yum!!!

[@Dolce_Far_Niente]

Love these lunch recipes. I have the same egg cooker, its so easy. Going to try the egg salad tomorrow for lunch.

[@tinalaws7506]

I absolutely love watching you guys! Great looking lunches!

[@helenwilliams8471]

Amazing looking lunch ideas! 😋

[@marymasiakowski5042]

I'm definitely trying these recipes. I use spicy brown German mustard in my egg salad. Well, to be honest, I use it in many things. My staples are Hellmann's mayonnaise and the spicy brown mustard. I've just started making sourdough bread. I'm going on the hunt for the jalapeño relish 🤩

[@MandyintheMaking]

Yum! Someone else just told me I should try English mustard. Maybe I need to try German, too!

[@marymasiakowski5042]

@@MandyintheMaking it is spicy. We love it.

[@jillanderson7048]

Colman's dry English Mustard that you mix with water is REALLY Spicy

[@pinkpeony2315]

Maryland checking in to say you haven’t lived until you add Old Bay to egg salad (and deviled eggs too)!

[@marymasiakowski5042]

@pinkpeony2315 My youngest son uses Old Bay on/in so many things. He loves it.

[@user-bb7lo7yn2x]

I add a ring of cowboy candy to my deviled egg tops, and add my cowboy candy relish to pasta salad,potato salad,and Mac.salad kicks it up for sure

[@jodyel]

Here I am with my bologna and cheese which is all I can afford. Props to you all who can afford all these cooking things and all the ingredients to make them. I have to watch the Dollar Tree Dinner gal to get anything out of the ordinary on my wee budget. Looks delicious though.

[@michelleseminara7320]

I love this video! You both make me smile 😊!

[@marjolynnisenthal-ki6hw]

You two always make me hungry especially today with that crunch with every sandwich ❤Thanks for sharing I'll be making these for sure 😋

[@Bassingal]

I received my Wildgrains box, and was impressed with the packaging! A LOT of dry ice and a frozen pack. The food all looks great, well packaged. I ordered a mix of breads, pasta and waffles, and I'll be baking one of the breads tonight.

[@lauraragsdale4494]

All three of these look delicious!

[@teresaevans6761]

All 3 of those recipes look and sound delicious.

[@janettetalerico3134]

Wow all three ideas for lunch looked great and I'm sure tastes even better. Thanks for new ideas. 🦋💕🦋

[@user-pb7pn3bh4y]

Delicious. We love the Wild Grain products. We never would have tried them without your endorsement. Keep ‘em coming!!

[@michelle-on9yq]

All looks delish - Yum! 💕

[@amandashort5598]

All the recipes in this video look so good! I’ll definitely be trying that chicken pasta salad in a wrap!

[@janetdwyer1867]

That first recipe I can’t wait to try.they all look delicious ❤

[@rebekahphillips7]

Will certainly be trying that chicken salad in the next week or so! Light cool dinners & lunches are in high demand this time of year

[@keikoscott7673]

Looks so good and make me sooo hungry even I had lunch 🥙

[@julesjackson9185]

I always put jalapeño in my egg salad. And I put jalapeño in my deviled eggs 😅and top with pickled jalapeño on top. Yum...

[@meggiej55]

I love your videos, Mandy!!! Currently binging on them! 😍 I love cottage cheese too! So yummy!!!!

[@MrsAlmaTrumble]

Perfect timing, I was just looking for new lunch recipes that won't heat up the kitchen. It's already hot and muggy here in Southwest Tennessee.

[@marymasiakowski5042]

We're having the same weather here. It's like July instead of May up here in Wisconsin. Add the horrible thunderstorms. Yesterday, the power went off several times for about 2 hours with all 3 storms that came through. More tomorrow.

[@MrsAlmaTrumble]

@marymasiakowski5042 yeah, our power was out for 30 minutes or so. I always worry when ours goes out. My hubby is on oxygen 24-7 due to Covid damaging his lungs.

[@user-mn5wi5kd8s]

These last two shows that you have done so far are my absolute favorite ones yet!! You are so inspiring ❤️

[@MandyintheMaking]

Wow, thank you!

[@mdketzer]

I love all cheese, including cottage cheese. I love to top it with some sunflower seeds! Cracked out egg salad is the best I have ever had and one time I put it on top of grits and something about the hot grits and the cold egg salad was incredible!

[@LovinSims3]

i have a few things i over stock in my pantry 1. "Cream Of CHicken with herbs" i always have like 10 0n hand. 2. refried beans. 3. Corn & Green Bns.

[@josiebare3007]

There are great ideas for lunches and even dinner

[@annielu9078]

you always have the best recipes! Now I am hungry again😋

[@LisaPridmore-qf3fr]

Just love yall entertainment lol and Mandy faces that she makes when Steven does something crazy or funny. Mandy and Steven are amazing together.

[@michellebeason47]

It all looks so delicious and with hotter days approaching we always make sandwiches. Thanks for these ideas. I’m always afraid of running out of pickled okra, so we have a stock pile in the pantry 😂 We eat it with every cold sandwich 🥪 ❤

[@jodiesmith9576]

Yum and love y'all

[@barrbj4]

You guys are so cute I think I will make all those lunches. My hubby will love them all.

[@gingergirl8797]

My "too much" item(s) are pasta and cheese. These sound like good summer dinners to me. Thank you for your videos, I enjoy them all.

[@hjb1720]

Loved the chicken salad recipe in this video. It’s my lunch this week. Thank you for sharing.

[@christinebubb2168]

I LOVE the stuffin' out of you Mandy and Stephen makes my day with his humor and sweetness. You are a great combo. You should have seven ZILLION subscribers!

[@lillipad1313]

I usually add diced pickles or relish to my egg salad and deviled eggs. I will definitely be making the no pasta chicken salad over the summer.

[@missylegel2455]

Just ordered our 1st Wildgrain box, cannot wait to try all the goodies! My husband Joe is more excited than I am, lol

[@sheilab6126]

Will definitely be making these recipes ... I love cottage cheese too. My pantry always has extra Blue Plate mayo, I grew up in Georgia and my Mom made sure to have plenty on hand... I also have plenty of French's mustard and Hunt's ketchup. Thank you for sharing these recipes.

[@vickiethompson9245]

Yes!! I grew up in Georgia on Blue Plate. Moved to Tennessee & had to import it for years. Finally, we got it here in the last few years. I've never even tasted Duke's, but I'm thinking I should give it a try, as it is a staple for most of the cooks I watch on KZbin.

[@dianaw.571]

These all look great!For lower carb versions, the Greek salad and egg salad would be great in lettuce wraps or on a bed of spinach.

[@cherylscheller4278]

Hopefully you're having better days..blessings ❤

[@pathoulf1415]

I love Wild Grain. Every item has been delicious.

[@MandyintheMaking]

SOOOOO good!!

[@cherylphilipsz3835]

I'm definitely trying out your chicken salad recipe and making your honey mustard dressing!

[@mlmm47]

Oh just thinking about the smell of bread or croissants baking in oven...oh la la yum !! I definitely gotta order this thx again Mandy you n your hubby crack me up ya always put a smile on my face and I really appreciate that :)

[@tashashuler8671]

I put my yolks, mayo and mustard in a baggie to mix them plus its a good way to may sure that ur yolks are mushed good

[@conniebrock]

Love cottage cheese. I eat it almost everyday with some honey from our beehives.

[@brooklynnrose]

yumm and I bet that honey mustard spread on the bread when you put them back in the oven to melt everything would be really good too of even brush it on when they come out hot. yumm

[@Lorileiblack-jj5gx]

I learned some new things! Thanks Mandy! I love the 'Dabble' method also! I always - always have tons of different hot sauce in my pantry. Love what you do!

[@janemay8721]

Oh my goodness I am making the chicken salad! For the weekend! It looks so good! Thank you Mandy. Love your channel!

[@dianadean5994]

Those all look delicious. The salsa looks so good. The chicken salad looks delicious. Thanks for sharing I will be trying these. 🥰

[@RichardB-xr1hp]

A little “dabble” do ya🤣🤣 Steven is hilarious-

[@stephanie2]

Everything looks so delicious. I'm definitely going to be trying these recipes ❤️

[@MandyintheMaking]

Yay!!!!!

[@angiefairchild6443]

Love all these recipes! I definitely stock up on Dukes & Miracle whip

[@adriannarodriguez7138]

The croissant sandwich looks GOOOOOOOD!!! I HAVE to have cumin, garlic, tomato sauce, mayo and mustard on hand or I am not calm. Go Ms Particitator!

[@MsV3]

That chicken salad looks amazing. I’m definitely making it and adding garbanzo beans. I’ve really been into bean salads lately. I also make egg salad frequently so I’ll try your recipe.