Come eat a SOUTHERN SUPPER with us! Southern Fried Chicken and more!

[@bethred1981]

My grandmother came to American from Sweden in the early 1920's and she showed me how to cook Kroppkakor when I was little. I LOVED the format you used for this video! As always, I love both you and Steven together cooking and laughing - you are so cute together. I always greatly enjoy your videos! I'm going to order that awesome Caraway Cookware too. Look forward to your continued cooking adventures! Thank you both! :)

[@ashleymolina2177]

I make my fried chicken recipe very similar to yours. My daughter recently moved out and of course she calls me all the time asking me how to cook this and that but she asked how to cook fried chicken and apparently her man and friends said that she made it as good or better than their southern mamas so she was very proud of her self. She’s 19 by the way

[@kimstout6419]

If you know in advance that you're going to be making potatoe salad boiling your potatoes the night before and lightly covering them with Italian dressing overnight adds sooo much flavor. OMGoodness, the crunch of that chicken made my mouth water. 🤤

[@marjoriesmith4839]

I mix in veg and vinegar sugar put I to refig and put in mayo just before serving

[@carolnitte1800]

My mom always did this and I do it also. So much flavor!!

[@barbaram5787]

I need to remember this and try it. My grandmother always added a bit of yellow mustard.

[@kimstout6419]

@@barbaram5787 I add it to my macaroni salad. Funny story. My MIL'S family wouldn't eat her mac or potato salad. They said she put in too much mustard. She didn't use any mustard at all. She put in yellow food coloring because she thought it made it look better. 😅

[@barbaram5787]

@kimstout6419 That is hilarious about the food coloring. Here in PA. different areas when adding the yellow mustard, it is called Amish potato or macaroni salad or Pennsylvania Dutch salad. I think I need to make some potato salad.

[@deborahmorris8283]

My paternal grandmother taught me how to peel apples for pie in one long peel! She also taught me how to make the flakiest pie crusts. I mostly remember her patience with me as I was 8 years old or possibly younger!

[@lisastreet8920]

Just wanted to add that for me, cooking for someone who really enjoys what I make is one of the best things about cooking. Your husband’s enthusiasm when he tries your recipes is so fun to see.

[@carlinegilbert3684]

My grands and great grands call me Nana and I am a southern cook. Some things do take all day but so worth it. My mother was the most amazing cook and her grandmother taught her how to cook. Mother, at the age of 9, stood on a dynamite box brought home from the mines and cooked on a wood burning stove. What I would give to have one of her meals.

[@aahofmeister]

I love how you changed it up. Showing your reviews before you cooked!!! My grandma taught me many things, but my favorite memory was when she got alzheimer's and taught me how to make gravy. She was getting pretty bad and barely talked anymore, but when I asked for her help with the gravy, she was her old self! Thank you for the great question made me really happy thinking about my grandma!!!

[@Aliciatracey1980]

My Granny just passed away not to long ago..😢 But she taught me to cook the same biscuits and her sausage gravy and her apple pie!! I miss her so so much. She was diabetic and her sugar got so high. God bless her. She was a wonderful lady! You brought back so many memories for me!!❤

[@lb1460]

My Grandma taught us (my Mom and I) how to make a traditional Thanksgiving turkey, stuffing, mashed potatoes (which we made for probably 40 years just like she did)...and she taught us in her life about the love of God. Miss her and my Grandpa❤

[@susanboyd6552]

Peas porridge hot, Peas porridge cold, peas porridge in the pot nine days old. My grandmother used to say that nursery rhyme to me all the time! Thanks for the memory Steven.❤

[@talulabanks1970]

We eat fried chicken cold and hot. Cold at picnics - this way brings back fond childhood memories as we didn't travel or take vacations when I was young. Picnics and eating packed lunches at county and state fairs were the norm! Even when we visited local zoos or amusement parks, we never bought food on site...it was always a packed/picnic lunch and generally included fried chicken, sandwiches, some sort of salad - coleslaw or potato - and homemade dessert - cookies or bars. My Mom and Grandma knew how to pack to keep items cold and safe to eat even in the extreme summer months. Those were the days!!!

[@dianapowell3140]

My mother was an outstanding cook! She didn’t actually measure so my sister video taped her on several items. Measurements were taken during the filming and it sure helped! We made several DVD’s and my kids and many of our cousins got copies

[@milliewilson9614]

I think this is my favorite video. Pretty much how my Mom made this. My grandmother made a lot of seafood. She was from Nova Scotia. My other grandmother a lot beans. She was from Kentucky. My mom made a lot of southern foods. She liked the southern cooking and put a twist on some of it. Thank you Mandy!! 😊 this video is awesome!!

[@carolpowerslavenderdreamsc1599]

My grandma taught me how to make dumpling soup and chicken and dumplings. Haven't made those in forever. My mom was from Virginia and she used to make fried chicken just like you just did. Good memories!! Your meal looked delicious. My mom also taught me how to make drop biscuits. My mom's potato salad is a summer hit. Made a huge bowl for mother's day, no leftovers. 😁 Now I need to pull out my recipe box and make these!! 💜

[@THESOUTHERNCLAIRVOYANT]

My grandmother taught me how to cook cornbread, dumplings, apple turnovers, biscuits, gravy, chicken, and apple stack cake. I miss her dearly and can't wait to see her in heaven again some day

[@cordeliacaffey3462]

Dumplings. Yummy. Tell me about apple stack cake. Got tons of apples in the freezer from last fall!!

[@THESOUTHERNCLAIRVOYANT]

@cordeliacaffey3462 hello, and thank you for asking me, it's yellow cake mix,follow directions on box and add a teaspoon of all spice, a teaspoon of ginger, a teaspoon of cinnamon then preheat a pancake griddle and spray with Pam cooking spray and pour the batter like you would as if you are making pancakes. Stack the cake pancakes on a plate and place apple butter between each cake if you do not like apple butter you can use chocolate icing or buttercream frosting

[@marymasiakowski5042]

​@THESOUTHERNCLAIRVOYANT that sounds absolutely delicious. I love apple butter. I used to make it when my daddy was alive ❤

[@musicgirl8152]

Great video Mandy! ❤❤ yummy 😋

[@bradh74]

I'd leave a comment but you already know what I'm thinking!😇😉

[@dianaward5065]

I learned from my grandma to make rolled dumplings. My dad really loved them but my mom only made dropped dumplings. So he had missed out for about 40 years until I had made him rolled dumplings. What a joy for me to make grandma's dumplings.

[@karleedu]

My grandma never taught me how to cook. My mom only ever taught me to make spice cake. I had to learn as I grew, I'm still learning at 74. That's why your channel helps me so much!

[@sharonshipley474]

I'm 75 and enjoy Cooking with Brenda Gantt. She's our age and cooks southern. She's in Alabama. Give her a look see

[@karleedu]

@@sharonshipley474 Thank you! I appreciate you telling me about her. I'm going to look at her now.

[@deborah2302]

I only knew how to make eggs & baked potatoes when I married. My husband loved all cooking & baking. When we divorced, I gave my daughter lots of steamed vegetables & cold salads. When she grew up, she taught me to cook!😅😅😅

[@shayshaymann113]

I think this is my favorite video you guys uploaded! It felt so cozy and I felt like I was sitting right there with you guys at the table 🙂. Nothing beats a good southern supper like this. The ultimate comfort meal 🥘. Please tell me y’all paired this dish with a good southern brewed iced tea with some lemon?? 🍋 🧊

[@KapricornKary]

This looks amazing! My grandma used to make fried chicken and potato salad that she would take to big extended family type picnics when I was young. Back when the coolers were made of metal LOL. Good memories. Too bad we don't do that any more.

[@dmmrad54]

Yes, we had a big old metal Coleman cooler. That thing lasted forever.

[@susanprock7565]

My grandmother taught me to make tomato dumplings . My mother taught me a lot about cooking , but my favorite is “wilted salad “ plant bed lettuce , fresh spring onions ( green& whites) chopped bacon - salt& pepper - dressing - apple cider vinegar , hot bacon grease drizzled over the salad . Oh my word , one of the best things I’ve ever ate . Delicious with cornbread - white beans - fresh garden tomatoes 😁

[@lorriemazur9690]

I just finished watching your fried chicken dinner video . Your potato salad is exactly like the one I grew up making and so is your buttermilk biscuits. The only thing that I do different is my fried chicken. I marinate it in buttermilk for hours but instead of dipping my chicken in the flour I would shake a couple of pieces at a time in a paper grocery bag. When the chicken soaked up first coating of flour I would put it back into the bag with fresh flour and shake it a second time. The potato salad was passed down from my grandma as well as biscuits. My grandma taught me to bake goodies from scratch. I’m from NY not the south and am the granddaughter of farmers. So this was actually in my family a farmers Sunday dinner. Look forward to your videos every week.

[@mkel858]

My grandma taught me to make potato salad it's the chef's kiss, my grandson's wife said I make the best she's ever had😊 I love Hoover's cornmeal makes the best cornbread! It's actually manufactured near me.

[@brendabowles8828]

My granny used pure lard in her biscuits they were so so good even cold they were good she aways made a big pan biscuits every morning we all lived on the same road(my granny papa aunts and uncles and cousins) and when we were kids we walked up to her house after school and get us a biscuits she keep them on the table with a towel over them. I sure do miss those days and my granny.

[@patyancey4612]

Going to try your green beans and biscuits and chicken…we prefer sweet pickles in our potato salad and no bell pepper but almost exactly the rest. Love miracle whip and mustard…leave out sugar. My moma always made the best fried chicken…on Monday! Yum…love watching y’all…I’m a Tennessee girl (73) born and raised..love me some southern food!

[@ajdavis3798]

My grandma always had a jar full of homemade cookies, made a delicious jam cake, and all kinds of good stuff. The one thing she couldn’t make was biscuits!! I remember showing her how I made mine one time….good memories 😊

[@cordeliacaffey3462]

Potato salad! My favorite food group. My Grandmother made the bestest everything. Her cornbread was the best. Gotta put bacon drippings in the cast iron in the oven. Get it hot enough that the batter sizzles when you pour it in! She taught me to make asparagus and white sauce on toast. So blessed by wonderful Godly women❤️

[@sisterabbyable]

My mother did the asparagus dish, too. My brother requested it every spring when the asparagus came on.

[@ArabianLady]

Hi Mandy, Southern Comfort food is good for the soul, and sometimes you just need it!❤ Thank you for sharing some of your families best with us. It was a treat to watch! 😊

[@amanda.a.m]

My grandma taught me to cook practically everything ❤️ what she didn’t teach me, she taught my dad who showed me…she definitely taught me basics that have helped me in my own cooking journey.

[@dianahconway4615]

My Grandma taught me how to make cabbage rolls. I called to ask her something about that recipe and ended up being the last grandchild to speak to her before she passed. Still miss her.

[@deborahlawing2728]

What wonderful memories. 😊

[@angelcop2]

Grandma's are the light of the family, they are so precious. So glad you were honored with an extra special memory

[@judymullins9993]

One extremely easy way to do your eggs is in the air fryer. I know it sounds weird but they turn out perfect every time. Heat the air fryer to 280 for three minutes. Let your eggs be at room temperature and then place them in the air fryer. Cook it on 280 for 15 minutes. When the time is up, take them out and place them in an ice bath for a few minutes. The shells come off so easy and they are perfect!

[@machellesustaita9693]

Thanks, will try this

[@julesjackson9185]

That is how I make mine.... Works every time😊

[@kelleywright486]

I was just about to say this! The air fryer has been a game changer for me!

[@jerisharpe906]

I like my little Dash Egg Cooker, cooks abt 5 to 7min, easy peel, less electricity, built in timer, hardly any clean up & you don't have to worry abt over cooking the eggs. I did, yrs ago, put on stove & forgot, went outside to cut grass, came in , they had boiled dry & exploded all over the stove, range hood & onto the wall & the textured ceiling. What a mess.

[@dianeallen4468]

Have done that. Scared my cat so bad, he never went back in the kitchen. 😬🙀

[@KathleenMansfield-f7r]

What a treat! My grandma’s name was Elizabeth too! She made the best donuts. My job was to shake the sugar and cinnamon on them!! Fond memories!!

[@melaniemurphy2429]

I learned to cook from my mom, my grandma, my great grandmother and my great aunt! I am so fortunate and blessed. We all use the same method as your grandma lol.. some of this and some of that until it looks and feels right. To this day at 59 years old I still rarely follow the recipe and instead make it my own. Have a very blessed weekend! 😊

[@tiffanyharris7695]

My family has Polish heritage. I grew up learning how to make pierogis from my grandma and mama. They both used the measuring method of, "about this much." Finally I sat with my mom and measured her eye measurements to get an official recipe and I'm so grateful I did. Although I learned the, "until it feels right" method myself, my mom and grandma both passed a year apart and at 35 I was the only other person who knew a lot of our family recipes. I made it my mission to convert everything I could think of into a written recipe so I could pass it along to other members of my family

[@sisterabbyable]

I inherited my great grandmother’s handwritten recipe book. I’m 75 years old, so this book is antique for sure. She was from Germany, so most of the original recipes are German. She listed ingredients only, no measurements and no instructions either. The book has been passed down from generation to generation with favorite recipes added along the way. I always reference it when I want to make my mother’s raw apple cake. Delicious. Everyone raves about it when I make it. Actually I need something for a church potluck this weekend. Think I’ll pull out the book.

[@rhonavoss8531]

Hi Mandy and Steven, this is a comfort meal at my southern home…My grandmother would get up really early and fry platters of fried chicken.. Then biscuits and big bowls of gravy.. She fed the farm hands lunch everyday.. It sure beat potted meat and crackers …

[@CindyMobley]

My granmaw taught me how to cook seafood gumbo, I would watch her and then she put me to work browning the flour for the roux, she would take some of us grandkids crabbing and we would catch plenty, grandaddy would cook them in a big pot outside and the whole family would help clean and pick the meat for the gumbo, we would go down towards Dauphin Island and get 50 pounds of fresh shrimp and clean all of that and they would freeze it, it was a long ordeal but every fall and winter she would make a huge pot of gumbo! I learned a lot of cooking from her but that was the best!!

[@CHSwildcats19]

We are in the deepest of the deep south but Louisiana-style cooking is a bit different than the rest of the south. My grandmother taught me how to make the creamiest, most delicious red beans and rice and also the secret to her crispy fried okra! A great-aunt entrusted me with the sacred shrimp & crab mirliton recipe and I am honored 😊

[@bettyboop32]

I make fried chicken, and I never knew you dip them in buttermilk!!!! No one ever told me!!! I will have to make them with it and see how I like it. My grandmother wasn't the type to wear an apron and teach the grand kids how to cook or bake cookies. She was sweet, but not a cook. I have made fried chicken by dredging them in flour, dip in egg and water, and then in breadcrumbs. Then I would fry them for a bit, then put them in the oven. I taught myself how to make them. My oldest daughter didn't think they were going to turn out. She ended up coming back for more. She was surprised I cooked them all the way through. But I think I am going to like your way better!!!!

[@NadineBrooker]

One of the best memories I have is the day my dad added me to his list of best cooks, my mom, his mom and great-aunt Grace. Learned from them from about five years old.

[@NadineBrooker]

I'm 66 now.

[@JenniferSmith-oi1lf]

I'm going to have to try these, especially the biscuits. My husband always cooked supper then one day I discovered Mandy on KZbin. Now his contribution to dinner consists of asking what I'm making today. I, and my family, have enjoyed your recipes and your family. And of course Gracie. When she meows my cats come running to see if I've brought another baby into the house.

[@joanalexander1942]

Mandy here's a hint for your green beans. I make them exactly like you but add a tablespoon of garlic per can. Yumm. My family also likes me to add almonds at the end for some crunch. Another hint: I precook a pound of bacon, freeze and it's ready to pull out a few strips to add to any dish at a moment's notice. Real time saver.

[@debraengelke4481]

Both of my grandmother's taught me to cook. My paternal grandmother's parents were from Georgia. My maternal grandmother cooking style was more from the Appalachian area. Nothing is better than good Southern cooking. I live in central Oklahoma. Thank you for your channel.

[@janetatkinson9023]

Best video I've seen you make Mandy. All my favorite dishes, looks like Sunday dinner. Yall have a good weekend!

[@justplaintara9028]

My northern Midwest grandma's recipes often included such great guidance as plump the raisins, use a hot oven, cook until done, and eggs from Ida's hens, not Ina's. 😅

[@maryallore478]

Mandy, I have to say it was a pleasure to actually watch you eat and enjoy the food! Usually we see your guys enjoying while you film and critique. Then you say you are going to take a bite and come back. Anyhow, nice to see such an excellent cook enjoy the fruits of her labors!!

[@acdallas6356]

My grandmother was from here in Dallas and my mother was from Nashville, so I was able to get a pretty good breadth to my southern cooking. I made the mistake of watching this while I was hungry, so I'm going to make something to eat right now so I don't go over to hangry!!! This looked delicious! 😺

[@JudithBrummett]

what did my granny teach me to cook... SO! many things. She was a cafeteria mgr for an elementary school so of course her PB cookies were legendary but mostly she taught me to can and make divinity and peanut brittle. Oh and I almost forgot mash potatoes n gravy that were AHHH-mazing. Her sister my great Aunt Ruby was the biscuit maker and kept her bowl of flour with a tea towel over it under the kitchen sink lol.

[@robinthornton8282]

You talked about eating the fried chicken cold out of the fridge. My grandma would cook a whole cut up bird and leave it on a platter on the pilot light of the gas stove until supper and we could eat on it throughout the day. The leftovers went in the fridge after supper. We never got food poisoning! Amazing! I absolutely loved her homemade biscuits. Basically the same recipe as yours, but with bacon grease instead of shortening. She greased her pan with bacon grease too! Yummy 😋

[@terryruiz7417]

Loved this! We usually have our first"picnic" meal Memorial Day. Have to include deviled eggs, of course! And some sort of red, white, and blue dessert. My husband chooses meat, which has become your St Louis ribs recipe. We love it! I don't always make my own potato salad...Public's red skinned has become a favorite. Don't forget corn on the cobb! But, we do honor my husband's fellow Marines whom he lost while in Viet Nam. A somber day, but one of gratefulness and celebration of those who gave the ultimate sacrifice.

[@vickyedmondson4997]

My potato salad: several potatoes,cooked until tender, I mash up just a bit, not much. One diced onion, half jar pickle relish, 6-8 diced boiled eggs, few squirts of mustard, and a few tbsp mayo. Salt and pepper to taste. Yum....I also do pasta salad the same way.

[@dawnreiss1993]

Grandma taught me creamed potato n peas, zuchini bread, peanut butter blossoms, m&m cookies. That was our biggest connection

[@robylove9190]

My grandmother taught me to cook everything. My favorite thing was end of the garden soup. It's made from all the vegetables that are left at the end of the season. It was always delicious, no matter which vegetables were in it.

[@busygirl4474]

Yes !!!

[@floralnut10]

Y'all broke the sound barrier with that bite of chicken!😂😂😂

[@Jaydit7]

When my mom made potato salad she would boil whole potatoes (!) and cube them when they were cool enough to handle (FYI: I was born in 1951...I'm talkin Primitive Times, here) and she would add a splash of cider vinegar while they were still warm...then she would add some of the dressing to the taters and whatever veggies were on hand...Oh, how I do go on, right?

[@karenbakerdesigns7306]

My grandmother Doris taught me how to make steamed Maryland crabs! I lived in Maryland as a child and we went out as a family and caught our own Blue Crabs. Now I live in Nashville, TN and there's not a Blue Crab to be had...LOL!!!! Love you your show and I am loyal watcher every week! Hey to the Comment Tator!!!!

[@shaunwalker6651]

My grandma died before I was born, I learn to cook from my mother. My family is from FLORIDA 😋😋😋😋 so we cook the same way. Have you ever eaten syrup BISCUITS 😋😋😋😋. I don't care what anybody says but SOUTHERN food is the best.😊

[@laurakrajnikburick2731]

My grandma was Slavic and only spoke that language. I, unfortunately, don't speak it. (Wish my Dad would have taught us). So she never taught me to cook. I watched her sometimes but felt like I was in her way even though she never complained. I miss her terribly. I would put at least two to three more eggs in your salad, I think it makes any potato or macaroni salad. My macaroni salad is well loved and has 6 eggs crushed up in it.

[@krisheathman9053]

My grandpa was Slavic!!

[@karibear6504]

That kitchen towel bread basket just brought up the sweetest memories of my mom. I just know she's on the other side, cooking and crocheting for everyone.

[@pennyvecchio6239]

My Virginia Grandma always laughed about bettering sister on getting her biscuits to rise. Her secret…never twist the cutter, straight down, straight up. It makes a higher biscuit for sure.

[@sherrynally75]

I just love to hear Mandy say "oil"...I smile every time!! Love your videos.

[@daveanasinclairprovencher5903]

Good afternoon from Kentucky. I didn't have a grandma to teach me anything in the kitchen, but I have fond memories of helping my Aunt Frankie on the farm. Homemade biscuits with every meal, fresh fried chicken...but I now make butter swim biscuits when I do make them. I think the first thing I am going to make is the green beans!

[@jaynecoin9805]

I want to tell you a trick I use for potato salad. I take boiled eggs ,chopped and take a bowl and add mustard ,mayo ,relish and all your spices and mix together well, then add to cooked potatoes .

[@MLCruey]

White Lily, Martha White or Southern Biscuit self-rising flour are the only brands I use in my biscuits (in that order). I also use lard and butter in my biscuits. The Suffolk Biscuit Lady.

[@Kay-ql6kd]

Yum!!!! My kinda supper . I want to start making those kind of meals on Sundays now.

[@jillspear2848]

Hey Mandy, my name is Jill and I recently found you on KZbin. I love your recipes,I especially love your openness and the relationship you have with your husband,son and Kitty-Cat. I live just north of Sacramento Calif. I have 5 adult kids that still live in our family home. My husband and I are approaching our 35th anniversary. I just had to comment on the swallowed chicken bone story. It's actually my BFF's story. Unfortunately she passed away in May of 2021 of COVID. I miss her each and every day. When my BFF's daughter was about 3 she swallowed a small chicken bone while the grandma was watching her. Grandma didn't even know it had happened. A few days later this baby spiked a high fever and her glands were so swollen it was emergency room for sure. This little girl was so dehydrated they couldn't get an IV in and she was septic. Finally, after being admitted to the hospital, an ear/nose/throat specialist sedated the poor baby and was able to do a scope. The chicken bone had entered her throat like a sliver. It lodged right by her vocal cords and the baby had a massive infection. They were able to get the bone removed and she stayed in hospital for 3 days. She was very lucky to have lived through the ordeal. It had a major impact on my BFF as a single Mom. I'm glad I found your channel. Thanks for sharing your life with us strangers. You brighten my day.

[@MandyintheMaking]

Wow! So thankful she's ok. So scary! Thank you for your kind feedback and generous support! 💗

[@lisastreet8920]

Nothing better than a good fried chicken dinner. I usually make mashed potatoes and gravy with mine since my husband is a mashed potatoes monster. My mom’s potato salad recipe is great with ham, so when I cook ham, that’s when I make it. Kudos for making biscuits from scratch. My grandmother’s technique involved her giant bowl of self rising flour, and incorporating the lard and buttermilk into just enough of the flour to make her biscuits while leaving the rest of the flour intact in the bowl. I was amazed she could do that. She made each biscuit by pinching up the dough and shaping it in her hand for each biscuit. They were awesome.

[@barbarajohnson83]

A Southern Dinner was great and on my list! Thanks Mandy!❤️

[@shaunnasibbons5288]

God Bless Y'all 🙌 🙏 ... I loved ❤ this segment. I learned a lot about cooking and baking from my Great Grandmother. My Grandmother. My Aunts and of course My Momma. Southern traditions are deep. I still have a bunch of cookbooks and recipes that have been passed down and am ever so grateful for these traditions and memories. ❤ I appreciate Y'all sharing this with us.

[@melaniefisher8823]

You know when you fry bacon & you got those crackling pieces in the grease? My mawmaw (and mom & allll the aunts...& now me) we'd take the crackling grease & brush on the top of those biscuits & bake 'em up....lordy....so so gooood! And THAT'S what my mawmaw taught me to make

[@virginiasimer4171]

My Nana taught me how to make a macaroni salad with shrimp in it. It is to die for. The problem today is finding canned medium deveined shrimp. It is scarce but they are the perfect size and a little brine elevates the taste.

[@RobertPeters4674]

Love this format where you start the video with the finished product. Then you show us how you made it. The meal looks delicious.

[@karenlyons3790]

Just talking bout fried chicken and potatoe salad... Happy Friday love this meal.. thank you for passing it on to us.. love y'all and appreciate all your videos with you and the boys... Gracie is so precious.... My grandmother never taught me to cook anything she passed when I was in elementary school... My mom and dad taught me to cook...

[@TraceyS-b9j]

I'm from New England but love your southern food! Fried chicken is my favorite ❤❤

[@sherylbrown2389]

My grandma cooked with a pinch of this or that a handful of,I learned a lot of how to cook from her over the phone. My favorite thing she made was her homemade vegetable beef soup. She was a marvelous cook.There are too many recipes that she made that were well loved by family. She passed when I was 18. I still miss her & have great memories.

[@Ocheri-77]

That dinner looked so delicious. Yummy! You gave us very handy step by step instructions for each dish which I very much appreciate. You make your biscuits the same as my mother did. So so good. Thank you for sharing your delicious southern supper.

[@tearose3763]

Awww my grandparents raised me, she taught me everything…thank goodness cooking was one ofthem

[@conniebrock]

I like to watch Acre Homestead and she didn’t grown up eating fried chicken. She made some on her channel and fell in love with it. Now her and her husband can’t get enough of it. You need to check her out. She grows her own food and makes a lot of things from scratch.

[@SabraQueenoftheUnderworld1346]

I love her channel!!! Becky has so many amazing recipes and great ways to preserve foods!!!! Mandy also has so many amazing recipes that I can't wait to try! (Especially the potato salad!)

[@conniebrock]

@@SabraQueenoftheUnderworld1346, I agree. Aren’t we lucky to have them to get great recipes.

[@SabraQueenoftheUnderworld1346]

@@conniebrock yes we are so lucky!💕

[@deborahwilliams-rowley4281]

Good Evening Mandy love potatoe salad my mom's besides the pot. and eggs I add onions, celery, bell pepper, cucumber, (guldens)spicey brown mustard, mayo, for spices I add salt, pepper onion powder, garlic power and paprika its to taste this is my mom's recipe I've been eating my whole life about 64 years. I asked her where she got it from and she said from some southern military wives when my parents and sisters where stationed in South Carolina, they told my mom being from the North upstate NY. she didn't know how to make potatoe salad. All I can say to these women is thank you I've eaten other p.s. but my mom's is the best in my opinion, and Mindy I just love watching your videos

[@veggielovinaccountant]

Now Mandy, you tell them Caraway folks that we want Red pans! 😞 I keep holding out for Red. Although, a part of me wonders if that peachy color would work in my red kitchen!😂

[@donnavoga4207]

I was raised on cold fried chicken! Still love it today 😋Dinner looks awesome.

[@melindaledford6369]

My Nana made the best banana pudding and she made it for every holiday. She passed in 2006 and ive continued the tradition. Everyone loves it. I have to make my grown son his own pan so he doesn't have to share with anyone lol

[@Estranged180]

My grandmother taught me something about biscuits that I'd like to pass on to you (works with any dough, really) Flour your hands before handling the dough. It won't stick to your hands, the addition of the flour is negligible and doesn't change the flavor, and really REALLY helps to avoid the club hands. The other thing I've learned is about the green beans. Everything you've done, just add a couple diced slices of a white onion. Not a Vidalia, not a red one. The one that looks like a baseball. Add it when you start the bacon. You won't be disappointed. Finally, the only thing I'll need to fry that chicken is a splatter screen, because my wife is 50% neurotic about oil everywhere, and 50% anxious about fire and oil (gas stoves are fun sometimes).

[@Cathy1223]

We ate Mother’s fried chicken cold when we went on vacation! She would make it early and I know it was in the cooler! I imagine she put in the fridge between cooking and putting in cooler! It and her potato salad was so good!

[@lorriew8627]

Oatmeal yeast bread..from one grandma...and molasses cookies from the other.. Loved the video today.. I am making the Italian penicillin soup for a neighbor that is not feeling well.. ❤ your channel...❤❤❤❤

[@robylove9190]

I put potatoes in my pressure cooker with a small amount of water. Cook them on high pressure for 5 minutes. Cool them, put them in the fridge in a bowl. They are super easy to cut up for potato salad, hash browns, etc.

[@susanoswalt1169]

Next time when you cut them out don't twist the cutter,just go straight down and up they will rise even more fluffy.twisting seals the edges and they want rise as full.try it i promise it works.❤

[@XxShellyW13xX]

Mandy! When you cut an onion, cut the root end off first, and it won't burn your eyes. Everything else looks fantastic and what a treat it is! Love to watch your videos. Gracie is the star and made a cameo appearance!❤❤❤

[@cbyrd1061]

Or stick in fridge for 10 minutes or so. Not as much juice squirts.

[@Dizzy0360]

My Grammy taught me to make Homemade noodles & hot pepper mustard. Still use both recipes to this day. She was one of the little old church cookbook ladies and always had the answers if I got stuck trying to learn something new.

[@marlajames2376]

O my goodness! I wish I was at your house for this dinner. When my husband and I got married over 40 years ago, his mom and grandmother made the BEST fried chicken. Bless their hearts, they both tried to teach me to make it, but every time, mine was burning on the outside and bleeding on the inside 🤮. Maybe I will try again. But thinking I will start with the biscuits as I am a carboholic! 💗

[@janiceslifco146]

Both of my grandmothers died when my parents were young children. However, my mother taught me how to make biscuits her way. She kept a large pan of of regular flour which she kept covered in a cupboard. She would get that pan of flour out and create a well in the middle. She would add baking soda and salt to a little of the flour, then add lard which she shredded into little pieces with her fingers as she mixed it with the flour. When she had it crumbly enough, she added buttermilk and began adding a little flour from the wall of the well as she mixed and turned the pan. When she had enough dough formed, she pinched off a small amount, rolled it around in her hands, and placed in a greased baking dish. Each biscuit she formed she put in the pan so the biscuits were touching each other. When the biscuits were all in the pan, she dipped a large spoon in bacon grease and pushed it down onto the tops of every biscuit, allowing a little of the grease to coat the tops. Then she baked them at 450 degrees. Her biscuits were absolutely the best, fluffiest, soft, and perfect in every way. Although I copied her method, I never obtained the art of forming my biscuits as nicely as she did.

[@avibonn5724]

I didn't learn from either grandma, but I always loved cooking and recipes. I made a family cookbook (in a 3 ring binder) of our favorites and have updated it through the years. It has been a well received Christmas present for family members.

[@HeidiLilley]

That entire meal looks amazing. I am not able to spend much time in the kitchen at the stove any longer so I live vicariously through you guys and dream of being able to cook again. 😊

[@kaylastienbarger4465]

Hey Mandy!! Those biscuits look delicious I have a tip for you if you are interested! When you put your biscuits on the pan put them right up against each other and they will raise up higher! Our family loves watching your channel! God bless!

[@lheiser2]

I purchased the caraway cook ware from your advertisement months ago. It is the best cookware I have ever owned. I am 75 and I love to cook so believe me when I say Caraway is pure QUALITY. I am looking forward to purchasing the new mini set as you did. I do have to say the darker colors will shoe finger smudges on the lids. So I will be ordering a lighter color. It is pricy but worth the extra $ for a quality cookware.

[@cheriatkins8378]

I plan on making everything Sunday. It all looks delicious! I know the green beans are because they're the only way I cook them now. My Maw-Maw was cajun and taught me how to cook everything 💞

[@lujuanahastings3310]

Everyone raves about my potato salad which is really my grandmothers. We never put green peppers. We put boiled eggs, onions,hellmans mayo, mustard and celery salt. DELICIOUS. We love warm potato salad or room temp and topped with paprika!

[@karenbrumley8095]

Chopped pimento is 10:38 great in potato salad also...my mama would always put some flour in her hands and rub them together over the garbage can to get most of the sticky dough off .works great..and she never cut out her biscuits..she pinched off pieces of dough and rolled them in her hands and when she put them in the pan she used 3 fingers to press them down ..one more tip..never twist the biscuit cutter just press straight down😊 I soak my chicken in buttermilk about an hour or longer before frying..makes it so tender and juicy

[@suemarlette1857]

Hey Mandy! I’m on my third Dash egg steamer because I totally wore the other two out. I noticed that after poking the eggs you put the hole side down. They should be placed hole side up so the steam escapes from the top of the egg. With the hole down if the egg exploded, it would be all over the inside of your steamer.

[@sandicollins4000]

Love me some fried chicken! 🍗 I bake my potatoes when I make potato salad, it gives it a whole different and yummy flavor! My Nana taught my how to pickle green beans and carrots, my favorite.

[@bellamama331]

Almost to 300K. Congratulations. Love your channel. This meal looks amazing