New Spiral Mixer - Maxima MSM8 / Golden Chef / CNOX

[@dougbeacham5930]

Thanks for the video. It's nice to see a dough mixer that can be used at home that does more than just spin the dough. This looks like it does a much better job of kneading the dough that a standard planetary style mixer. The only major negative about this is that it isn't easier to clean. May still get one but cleaning does seem a bit tedious.

[@webdesignerandrew6957]

Cleaning is pretty easy and only takes a few minutes as long as the dough has been mixed properly. I just pour in a little bit of water and then sponge it out with any remaining dough. Then before I use it again, I give it a quick wipe with a damp sponge in case there is any dust.

[@eincan1313]

With a single speed mixer, you need to do a 20 minute autolyse at the start. This will significantly reduce the mixing time and avoid the high dough temp issue.

[@adrianmislimi3170]

this machine looks very nice. Thank you for your video. I ordered the maxima MSM8 but I still need to wait until June until it arrives since it is out of stock

[@webdesignerandrew6957]

If you're anything like me then you are going to love it 🙂

[@adrianmislimi3170]

@@webdesignerandrew6957 i think i will 👌🏻

[@adrianmislimi3170]

@@webdesignerandrew6957 I finally got mine yesterday...tonight I wanted to try the machine...after 10 min of kneading it just stopped working...no when I try to switch it on, it automatically switches itself off...did you have similar issues? maybe the machine is overheated (but I only used 1kg of flour and 650 ml of water)...its a bit strange

[@webdesignerandrew6957]

@@adrianmislimi3170 maybe the timer ran out?

[@adrianmislimi3170]

@@webdesignerandrew6957 no i was working without timer…its really strange..i thought maybe it was overheating after 10min of work…now after 2 hours its still not working

[@nhojcam]

i want one of these spiral mixers, but the cleaning of it gives me major pause. what beautiful dough though!

[@eincan1313]

Cleaning is a non-issue. Only takes a few minutes with a hot towel.

[@OOTheBlueAir]

if you could keep your dough under 19 degrees its much better, try using ice water.

[@juanfrancisco2742]

How the mixer doing so far? This video is from 2 years ago!

[@webdesignerandrew6957]

It is still working perfectly thanks. The dough comes out super smooth every time.

[@thywillanyomitse9741]

Please how do I get one. Am in Ghana

[@webdesignerandrew6957]

Try Alibaba and then contact the seller.

[@agussiswanto9260]

Apakah sudah bisa dibeli di Indonesia? Thanks

[@perezsergio137]

How many QT?

[@webdesignerandrew6957]

8 litres

[@maniac4141]

I have MSM8 and quite happy with the performance. Just one speed :(( That upsets... :( Should've been two speeds

[@babu981]

how long to you need to knead with this only speed? on average of course

[@maniac4141]

@@babu981 70% hydro direct dough at 20 min (room temp 15C, flour ad water was from fridge. Dough temp final at 20C) 80% hydration (with biga) required 35 min in total. I stopped it 4-5 times, for cooling the dough.

[@webdesignerandrew6957]

About 7 minutes.

[@webdesignerandrew6957]

One speed is all I need.

[@csabas46]

What is the minimum dough, it can process?

[@lucabonomo241]

Hi... I've a maxima msm8, and is not very good machine.... For idratation dough up to 75 or 70 is a bad machine... So, i use for high idratation all precaution and is very difficoult do it... I make once a 80% but it take 25 minute... Not good machine... Thanks

[@DanielS93]

​@@B0RDEfor high hydration it has to mix faster and that machine is just one speed