New Technique!! Edible Paper Cake Wrap with Piped Border | Georgia's Cakes

Edible paper is an easy and effective way to completely transform your cake. You can choose almost any pattern and with a bit of decoration, you get an absolute showstopper!
I've also shown an easy way how to stack the cake which is perfect if you're just getting into cake decorating.
Don't forget to use Georgia20 for 20% off your order of cake equipment, ingredients and more at Sugar Arts Canada - including the edible prints I use in this video!
www.sugar-art.ca
Enjoy!
@georgiascakes
See all my photography and baking equipment in my Amazon Storefront:
www.amazon.co.uk/shop/georgiascakes
Short Trip by Roa / roa_music1031
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/roa-music-short-trip
Music promoted by Audio Library • Short Trip - Roa (No C...

[@butterscotchbliss1508]

Thank u soo much 🥰 do u do any online courses for cakes?

[@GeorgiasCakes]

Yes I’m offering 1-1 virtual tutorials! Email [e-mail] for more information!

[@Lidia_desserts]

@@GeorgiasCakes we can also put this paper over the whipped cream

[@judyfleming6269]

This is the formula to figure out how much paper is needed to go completely around the cake. You measure the diameter of the cake (so you will need to measure it after your cake has been frosted and cooled in the fridge. Then you multiply that figure by 3.14. So if your cake measure 7 inches across (diameter) multiplied by 3.14 your answer would be 21.98 inches. So basically you will need 22 inches to wrap around the paper. If you use this, you will never be short of paper when you are working on a cake!!!!!..This works for acetate or anything you need to wrap around a cake (such as fondant ribbons, etc. ) It really helps. Thanks for such a lovely video.

[@SoFloSoFawny]

love it! Thank you! Can't wait to try it with my 5 year old granddaughter's Bluey theme imprinted!

[@mamyecakes]

I love how you explained everything....I've almost watched all of your videos and get me inspired to make beautiful cakes.I just started making costumize cake and I got a lot of ideas from you georgia!Thank you!😘❤keep sharing about your cakes!I love to watch them!

[@hana67432]

I really like how you explain everything perfectly step by step. You have made a Cake Wrapped in Flamingo Patterned Printed Sugar Paper by using a New Technique, I love this New Technique that you have used on your Beautiful Cake Georgia. 😃

[@mariarugolo2487]

Always amazing !

[@mariaanastasio5325]

Wow, love it!! You’re amazing thank you 😊

[@nancychang1854]

Always amazing 👍👍👍

[@annadanielova2310]

You are sooo creative!😍💐

[@nishachitturi6952]

Loved it 😍

[@kalpanalapasiya5573]

Beautiful ❤️

[@portiawilliams3013]

Amazing!!!

[@dudessjoddie]

Love that acetate trick! I’ll be stealing that ;)

[@elitebaby6743]

Fantastic Job

[@mahsahesami1940]

Love it

[@yujin1785]

Wow,so beautiful.i enjoy watching your video.hope i could make one like that😘

[@marlenehunter9538]

Very nice

[@fatimaahmed7414]

nicely explained. Thank u dear

[@icedbymelissa]

I LOVE your videos...some of my faves for sure! You have def inspired me to practice more! I have to know...what piping bags do you use? They look super comfy and seem to have a nice texture (and I really am quite sick of my wilton bags since they don't fold over well). Thanks so much!

[@janitarehder656]

BEAUTIFUL..LUV IT!!

[@rabiasaeed4047]

Loved it ❤

[@ElayneOkaya]

Awesome video as always. Please look into your white balance on both cameras so they match. The wide camera is great but the closeup camera white balance is off and has a distinct green tinge. The close up camera was also not super straight (the wall next to the fridge looked skew) but that’s something you can easily fix in post. We also lost good audio at some point, three quarter way in. Still absolutely worth a like and follow though. Well done. 🙂

[@lindarodrigues186]

Awesome well explained. Can you send me the links to your other tutorials that you have. Thank you.

[@brianna9872]

Could you do a mini three tier cake tutorial?! Thanks 😊

[@madonnahagedorn5649]

What size is that? I have a 6 inch pan, that's the smallest I have. Actually, you could leave the acetate on, well trimmed in advance then just decorate the top if you can't find sugar sheets. Also, that buttercream is beautifully smooth. I will definitely get the recipe. I make American buttercream but sometimes it's just too heavy to decorate with, it's hard to get just the right consistency.

[@lolo.beauty2717]

Truly appreciate these videos i always wonder if its bit more tricky to get supplies since she moved to Israel 😕.

[@dudessjoddie]

She’s in England…?

[@nellyssweettreats3113]

Hi great tutorial. I've just applied to a fondant covered cake but I always find it wrinkles and bubbles after around 2 hours. I've tried edible glue, piping gel and water. Any advice please?

[@jamesfweekes]

A few things that would help 1. Putting some pictures in the paper instructions might be better than a page of text. 2. A shorter video on placing the paper on the cake rather than how to ice a cake. 3. How to do this on a rectangular cake

[@advrpbella]

Could I use a chocolate buttercream before the sugar paper? what do you recommend?

[@ruznabazul4760]

Does wafer paper work with ganache as well?

[@ThePunkbustermike961]

This is no random cup @georgiascakes , this is a NutriBullet blender cup, actually one of the best blenders to crush down almost anything and make the best smoothest cocktails and stuff.

[@monicahernandez8704]

Hi Georgia! Can I use this edible paper over Italian meringue (with no butter, just Italian meringue)? Additionally, When I cut the cake, will the paper cut exactly the size of the slice or will it deform with the knife like a normal paper would? Hope you can help me. Thank you!

[@melaniesentin6842]

Hi georgia where do you buy your edible paper cake wrapper it seem hard to find them? Your cake is beautiful! Thanks!

[@GeorgiasCakes]

Check out sugar arts Canada - link in the description box!

[@amalb4798]

جميل

[@emilyautry673]

Do you know what stores or bake shop where you can get the eatible fabric instead of ordering them off the website?

[@sathiabamaharumugam1833]

How do you manage bubbles that form after placing the icing sheet on the cake?

[@dudessjoddie]

One trick is to use a craft knife (or metal skewer even) to pierce a TINY hole then press so it releases the air. Other than that it’s a lot of smoothing and checking how you’re preserving the cake as condensation can cause this too. :)

[@jinjin2172]

Does freezing it, and frosting it after cause condensation under that last buttercream application all over the cake?

[@maribeltalamantes3166]

Can I use whip cream instead of buttercream?

[@CN-wn1dw]

Once the cake has the edible transfer applied, Can I keep the cake in the refrigerator? What about fondant? If I apply fondant to the cake, can it be refrigerated? Thank you for your help

[@chantellepretorius5072]

So I store my cakes in the cake box , then cover the top of the box with plastic wrap. I make sure that the top half of the box is completely wrapped to prevent amy moisture from getting in. Then if space, I put the box lid on and that's it. The box absorbs any moisture inside the fridge and when prevents any condensation from affecting the cake once take out of fridge. This works with fondant and edible prints e.g (toppers, edible images decorations etc) a cake

[@brittanybeacham5143]

On the sugar art website they have meringue transfer sheets, icing transfer sheets, and edible fabric - which one are you using here?

[@halich]

Its a icing transfer sheet

[@GeorgiasCakes]

Icing transfer sheets :)

[@brittanybeacham5143]

@@GeorgiasCakes Thank you! Also I'm so sorry you had to go back into lockdown, but I've loved all the new videos again!

[@brittanybeacham5143]

@@halich thank you!

[@tania030962]

how do you do for the edible don't get wrinkles due to the humidity of the fridge ?

[@huzaifahaviary]

wow amazing where you can get this paper

[@GeorgiasCakes]

I’ve put the link in the description box!

[@juliefrancioli5226]

Hi when I apply my icing sheets to the cake after a few hors it always look wet and it's sticky how do I avoid this please thank you

[@michelef.8693]

Great technique. What is the liquid that you put on the cake in the beginning?

[@melllynda7122]

Simple syrup

[@dudessjoddie]

Which is 1 part water, to 1 part sugar (some people just mix and some heat it a little in a pan so the sugar dissolves faster) it keeps your sponge beautifully moist and you can add flavouring too like lemon if you want that to go through. Best applied when cake is still warm :)

[@faridaskitchen9058]

Can I work on wipped cream

[@milidhammu1792]

Hi....my question is....if we use these paper on whipped cream...it always fades

[@Andrea-du1jk]

How do you store the cake after the edible wrapping has been applied? Is it going to get damage if I keep it in the chiller?

[@GeorgiasCakes]

It's fine kept in the fridge as long as there's little moisture!

[@chantellepretorius5072]

So I store my cakes in the cake box , then cover the top of the box with plastic wrap. I make sure that the top half of the box is completely wrapped to prevent amy moisture from getting in. Then if space, I put the box lid on and that's it. The box absorbs any moisture inside the fridge and when prevents any condensation from affecting the cake once take out of fridge.

[@ayeshaarif8102]

Are you using icing sheets or wafer paper? You said wafer paper in the biting and that curls on being wet but that is more stiffer than the sheets you are using. Plz helP me with what are you using?

[@GeorgiasCakes]

Icing sheets

[@orlamccarrick977]

Great video! Can you put the cake in the fridge once the edible paper is on?

[@GeorgiasCakes]

Yes, absolutely

[@missjulietosazuwa9555]

Please dear where can I print the paper

[@nobodygr8]

Awesome 👏. What type of buttercream is this?

[@anitadhm_]

swiss meringue

[@nobodygr8]

@@anitadhm_ thank you 😊

[@anitadhm_]

@@nobodygr8 you’re more than welcome🤗💕

[@diamondstardy]

How do you prevent air bubbles ?

[@estelleknox9482]

How to achieve your turquiose colored cream?

[@TheHungarianmama]

Could we apply the image to fondant than wrap the cake sort like a fondant panel method?

[@GeorgiasCakes]

Yes but you have to be careful when you apply it to the fondant. Not too much water

[@anonymous-db1wr]

Are flowers edible?

[@mariaanastasio5325]

Do you know any UK sites that sell these edible wraps plz?

[@GeorgiasCakes]

Cake my face is a great company - I used to send them my own designs to get printed!

[@mariaanastasio5325]

@@GeorgiasCakes thank you ❤️

[@mariangies]

Hi, i don’t see a link for your buttercream recipe?

[@brittanybeacham5143]

Just search Georgia's Cakes Swiss Meringue Buttercream - it's outstanding!

[@berrybabyluv]

Where is your soaking bottle from?

[@dudessjoddie]

I know Wilton do one like this, can’t remember if it’s this exact one.

[@brittanywegley2377]

Does anyone know any site in the US where you can order a custom cake paper wrap like this? Thanks!!

[@elenagartland8516]

Etsy

[@GeorgiasCakes]

Check the link in the description box for Sugar Arts Canada! They ship to the US

[@kericlarbull9729]

I buy my cake wraps from an Etsy shop called Sugar Fables. They are FANTASTIC!

[@yuenng2767]

Can you use the stacking technique with whipped cream?

[@GeorgiasCakes]

Whipped cream isn't strong enough to hold 4 layers

[@Hello-wd5nc]

Maybe if you flipped the cake

[@rajnijain0107]

Please cut the cake and show us how does that work

[@chocolatecake9188]

Such a old technique

[@mojo1308]

Amazing!