New Year's Day Brisket

[@ChudsBbq]

Beautiful lookin brisket!!

[@stonesbbq]

Thank you . Much appreciated !

[@davehorsman]

Bradley good to see you touch base with your fans on their cooks. Good for you. Mr Stone, good to see our UK contingent getting into bbq! Looks incredible!

[@stonesbbq]

@@davehorsman thank you , it was fabulous and yes it is was very much appreciated that Brad took the time to comment 🙏

[@billbryant1288]

I saw this a while back and forgot to comment. That's one of the best briskets I've ever seen, and I'm from Texas. When my 1969 goes into production next week, and I take delivery a few weeks later, I hope I can come remotely close smoking my own BBQ. Keep up the good work, and please post more content!

[@stonesbbq]

Thank you Bill . That is very kind of you . I am sure you will turn out some excellent food on yours .

[@11cmower]

Thanks for the close up of the applied seasoning. Night to see how dense it’s applied.

[@cm2687]

Best looking brisket I’ve seen on yt

[@Myfoodaddiction2024]

Looks absolutely amazing nice to meet you

[@edmoll7226]

Nicely done, Happy New Year.

[@stonesbbq]

Thank you . Happy New Year..

[@DanielMedina-lq4br]

New Sub Here! That is a beautiful 1969 and that brisket was super juicy!!! As soon as you started to slice it, juices were flowing all over your Boos Block! Holy Moly! Great job! Smoke on, brother!

[@stonesbbq]

Thank you for subscribing and for your comments ! I love the 1969 and it does turn out some decent brisket .

[@hankt2792]

Excellent results, wish mine looked like that.

[@stonesbbq]

Thank you . It certainly helped watching plenty of KZbin videos !!

[@texaschainsawbbq171]

Good looking brisket!!!

[@stonesbbq]

Thank you

[@TheDisasterblaster]

That bark was amazing! That is a Texas style Brisket right there

[@stonesbbq]

Thank you .🙏

[@Sheenasalesthriftytreasures]

Awesome video nice bark nice job

[@stonesbbq]

Thank you

[@adriancardenas2281]

That looks amazing

[@stonesbbq]

Thank you

[@ChocolateJorge]

Wow! That bark! & it looks sooo juicy and good.

[@stonesbbq]

Thank you . It came out better than expected …

[@rupman27isback]

That brisket looks amazing! Which one did you prefer more? This brisket or the more recent one you posted on your channel 2 months ago? This one looked better and more juicer. Please let me know the methods of the better tasting brisket and what you learned please. Thank you so much.

[@stonesbbq]

Thank you . This one was very juicy and tasted lovely . I definitely prefer the foil boat method for cooking . I find it much easier to control and it ends up with a great bark .

[@rupman27isback]

@@stonesbbq Great to hear. The bark looked incredible.

[@philb2054]

Amazing looking brisket 😋

[@stonesbbq]

Thank you

[@WookieLove1]

Oh my mouth is watering! So, folill boat with no paper on top? Great video!

[@stonesbbq]

It was super juicy . Yep , foil boat , no paper and it warmed in my oven for 12 hours at 140f .

[@Jack-cw1bb]

Where do you get your brisket from? I struggle to find a consistent place to get them always hit and miss

[@stonesbbq]

I got this one from John Davidson

[@kevinhenshaw9997]

Have you noticed any hotspots in that cooker with the exception of the throat area? I’m thinking about ordering one

[@stonesbbq]

Hi Kevin , no I haven’t . I can thoroughly recommend the Workhorse Pits smokers

[@kevinhenshaw9997]

Looks good! Are you running that pit with baffle open?

[@stonesbbq]

I run it for around 3 hours with the smoke stack baffle closed around a third and then open it up for the rest of the cook

[@stonesbbq]

I run it for around 3 hours with the smoke stack baffle closed around a third and then open it up for the rest of the cook

[@SlateMr]

Where can you buy a brisket that size in the UK

[@stonesbbq]

Hi Lloyd . I get my briskets online from John Davidson in Inverurie. He had a fantastic selection

[@SlateMr]

@Stone’s BBQ Thank you much appreciated

[@IzzyEatz]

That a prime or choice brisket?

[@stonesbbq]

Hi , it’s from Spain and they do not class as choice or prime . I can say it was very good 👍

[@IzzyEatz]

@@stonesbbq ohhhhh prob better quality then USA then. It looked juicy and delicious…. I buy prime I need to try the Chud boat method soon

[@stonesbbq]

@@IzzyEatz I haven't tried a USA brisket yet . We can get them here in the UK but they are very expensive ( a Creekstone Choice is around £250 which is around $300 ) . The Chud boat method worked really well for me. I am visiting Texas in a couple of weeks so looking forward to trying BBQ over there.

[@IzzyEatz]

@@stonesbbq wow that will be a treat. Try Lockhart bbq Franklin Bbq for sure .. Try Goldeees

[@stonesbbq]

@@IzzyEatz we cannot wait . We are already planning to go to Franklin, Interstellar , Leroy and Lewis , Goldee’s and Truths

[@jeremiahrobles9618]

Nice bark and texture brother 👍

[@stonesbbq]

Thank you . Appreciated !