New Year’s Recipe: Biko | Chefmom Rosebud

[@ChefMomRosebudBenitez]

Here’s the recipe mga Ka-Cheffies New Years Eve Dinner Recipe: Biko Ingredients: 2 cups glutinous rice - washed and drained 1 cup canned coconut milk 1 cup water 2 pieces pandan leaves Latik: 2 cups canned coconut milk 1 cup dark brown sugar, packed 1 teaspoon vanilla vegetable or coconut oil - for greasing the pan Topping: Coconut Flakes Procedure: 1.Generously grease an 8x8-inch square baking pan with coconut oil and set aside. 2. In a large pot over medium heat, mix 1 cup coconut milk and 1 cup water. Add the glutinous rice and pandan leaves. Bring to a simmer then turn heat to low and cover. Let it cook until all liquids are absorbed. The rice should only be almost cooked at this point, not fully cook or the biko will be mushy. 3.Meanwhile, prepare the latik syrup by combining the 2 cups coconut milk and 1 cup dark brown sugar in a large pan. Add vanilla extract. Cook over medium heat while constantly stirring. 4.Cook it until the liquid is reduced into a thick syrup, the color should also have darkened into deep brown caramel. Reduce the heat to very low at this point. 5.Scoop and reserve ½ cup of the latik syrup for the topping later. Add the cooked rice to the pan with the remaining latik syrup. 6.Gently fold the sticky rice and the syrup until completely coated. Cook while stirring occasionally, until the rice completely absorbs the syrup, but it should still be not mushy. The individual grains should still be visible and it is ok to see some of the grains having a bit of white parts at this point as it will continue to cook and expand in the oven. 7.Transfer the rice into the greased pan and spread out evenly. Pour the reserved latik syrup on spread evenly on top of the rice. Bake in a preheated oven at 350°F/180°C for 20-30 minutes or until the latik is reduced and becomes bubbly. 8.Remove from oven and let it cool down. Cut into squares and serve.

[@jackysooh2456]

Sa bisaya from Biliran Province, Biko ang tawag sa amin

[@Cdel2006]

Ang sarap sa Pinas noh kukunin lang sa backyard o kaya sa kapitbahay yung banana leaves eh dito sa abroad bibilihin pa sa oriental supermarket tapos frozen pa 😊

[@ChefMomRosebudBenitez]

@@Cdel2006 yes ang sarap ng libre at easy accessible lahat dito 😊

[@AkoLangto-c4p]

Same here po sa Tarlac, ang Biko namin may Kalabasa (mas masarap kung matanda ang kalabasa).

[@ChefMomRosebudBenitez]

@@AkoLangto-c4p interesting! I haven’t tried that yet. Curious ako sa lasa 😊

[@marizizza4037]

Hmmmm yummy😋

[@ChefMomRosebudBenitez]

@@marizizza4037 super! Hope you make the recipe 😊

[@racepoblete47]

Ilan po sugar at malagkit happy new year chef❤

[@ChefMomRosebudBenitez]

Posted the recipe already 😊

[@ChefMomRosebudBenitez]

Posted the recipe already 😊

[@Yanhideout]

😊❤❤❤

[@RizaLanzaderas-g1n]

Pahinging pamasko chef,,Isa po Ako dialysis patient

[@erlindaimler8429]

Where is the recipe?

[@ChefMomRosebudBenitez]

Posted the recipe already 😊

[@YheBundoc]

You look like sunshine cruz

[@ChefMomRosebudBenitez]

@@YheBundoc sabi nga ☺️

[@elisamaratas8846]

Hello! Recipe please....🤗🥰

[@ChefMomRosebudBenitez]

Posted the recipe already 😊

[@racepoblete47]

Ian po Ang dami ng malagkit at sugar recipe chef thanks

[@gelinapatitico6798]

Even here in Laguna we called it sinukmani😊..

[@ChefMomRosebudBenitez]

@@gelinapatitico6798 may pagkaka iba ba sa recipe ang sinukmani?

[@surfinaussie6516]

Bisaya calls latik, lunok

[@ChefMomRosebudBenitez]

Ohhh 😅

[@gracevalencia9038]

No recipe?

[@ChefMomRosebudBenitez]

Posted the recipe already 😊

[@ChelzyhSaguidDeleon]

Hello po Ma'am merry Christmas po and happy new year po... Aq nga pla ung pinabati ni DL VLOG dati... Loyd Ann Saguid

[@ChefMomRosebudBenitez]

@ChelzyhSaguidDeleon happy new year sa iyo 🥳

[@ChelzyhSaguidDeleon]

@ChefMomRosebudBenitez Ma'am idol pde po ba makapamasko ng luma mo pong kawali o lutuan... Kahit po luma lng Basta sau po galing idol ... Dalaga k p po Nung napanuod ko mga luto nyo

[@andetyb4488]

Too much coconut milk nakaka- umay😁

[@ChefMomRosebudBenitez]

You can always adjust it to your preference 😊

[@neilallanbaltazar4719]

😊❤❤❤