New York City Food - GIANT SALT BAKED CHICKEN Park Asia Brooklyn NYC

[@keithtse0911]

大厨有料,睇到流口水!!😄

[@lauriebradley8295]

So beautiful and artistic ❤️👍🏼

[@nataliemscrzysxycoolharris]

The presentation is beautiful!

[@iamnotfooled]

Keep the Cantoneses food going !!!!! Love it.

[@FoodMarketTour]

Nice recipes!

[@adhamhussein5303]

nice material guys! very imterestig! love the Birds , those are Country Chichen by the way! like the ones grand Mas raise , free range roamers fed on natural food unlike their broiler cousins lthat lives in cages till the end of their lives consuming nothing but grain fodder , the characteristic yelloish colored skin you see on them shows the higher fat level they share , their flesh is darker and tougher than Broilers but the taste is much better and stronger !!! thanks for the Vid! the Recipe looks Yummy!!!!!

[@thanh5625]

Gà nướng như cc quá ngon

[@kenzichan9096]

It look so great!!! Can't believe there is such authentic Cantonese food in Brooklyn!❤

[@wondercat3516]

I would not go at all. Never heard of professional chef using pre-packaged condiments. Also the presentation of the cut up chicken is very very bad!

[@Richard-om7vd]

@@wondercat3516 You use whatever the owner buys.

[@wondercat3516]

@@Richard-om7vd because the pre-packaged condiments would more expensive! Do you NOT know?

[@Richard-om7vd]

@@wondercat3516 Do I really need to know?

[@willengel2458]

it is not authentic at all. 1. the spiced salt won't penetrate through the aluminum foil that's why he has to season the chicken. the dead giveaway is the aluminum foil. 2. the claypot with spiced salt with paper, should be on the stove instead of oven. cook slowly low to medium heat, stir the coarse salt occasionally.

[@beckybarbour2906]

Beautiful and look so delicious 😋

[@mahasmr1965]

Look so good ❤️

[@user-js6bk1sc2k]

純素

[@AmbientWalking]

Delicious!

[@firdauszola]

Alhamdulillah mantab, saya suka sekali makan ayam kawan

[@BIGDaddYfromVenuS]

Sama gw juga

[@perlamono2941]

Chinese Salty Baked chicken with green onion and ginger dips. Super delicious! !

[@samwisegamgee2488]

Love this place.

[@FOODBF]

wow nice comment

[@johnlam11303]

Great job ❤

[@sutsokunthealifetv]

Awesome, 😍👍

[@transa0710]

OMGosh, that chicken looks so delicious

[@susidaruni5673]

The chickens look so juicy….🤤🤤😋😋

[@87106utube]

The chickens look so moist, which is key.

[@kenlow4028]

The best chicken dish ever comes across

[@elizabethp.kanizin9009]

I've tried salted chicken a few times. They sell those in "pasar malam"! - Surviving Covid-19

[@dapurmamaameera5693]

Yummmmy😍

[@777jinmei]

トマトでうさぎ？は初めて見た。可愛い。

[@kenhuynh668]

Look so yummy

[@linsinsin369]

What a beautiful chicken

[@KairondoValle]

don't do that to me no, my mouth is watering and dying to eat this now

[@Rocky1115]

So... This is just baked chicken with a lot of unnecessary steps. Got it. Except, now, they can charge $80 for a $4 chicken.

[@richiecasuccio2497]

In my book that dark meat should of been cooked another 15 minutes while he prepared the white meat!

[@utkancaglayan3213]

Your last two videos are reposts what hapened? I have been watching your videos for a long time and instantly realized.

[@rudevalve]

Certified Gold!!!!!

[@user-hc9me4pt3i]

师傅 有创意

[@federicodelafuente8766]

Contaminación cruzada 😅 no laven el pollo

[@jrpapi5]

Chicken must be washed

[@FOODBF]

wow nice comment

[@federicodelafuente8766]

@@jrpapi5 The best way to eliminate bacteria in chicken is by cooking it.

[@tiendat168]

Bạn làm món ăn ngon 👍

[@konloongtan7376]

太棒了 謝謝大廚

[@nybrotha_in-jpn]

Did he wash his hands on the chicken? 🤔 Using a dishwasher pan, throwing it back inside the sink? 🤔, you go head Naw I'm good 🤐

[@wendyshoowaiching4161]

It's a clean and just cleaning process. The stainless steel sink is clean too.

[@wingolden]

Why waste the big quantity of salt when you wrapped the chicken with foil. The traditional way is to use a thin parchment paper to wrap the chicken and used the heated salt to cook the chicken. That way, the salt aroma will permeate into the chicken while cooking it.

[@willengel2458]

it is not authentic at all. 1. the spiced salt won't penetrate through the aluminum foil that's why he has to season the chicken. the dead giveaway is the aluminum foil. 2. the claypot with spiced salt with paper, should be on the stove instead of oven. cook slowly low to medium heat, stir the coarse salt occasionally.

[@windsong3wong828]

I just save monies by rubbing salt into the chicken. Not so good ….but cheaper and faster !

[@user-shaonianyou]

你说的确实是正宗做法，不过盐不互通过纸完全渗透整只鸡，所以纸和铝箔都只是为了让鸡皮保持整洁，盐的高温作用主要是导热，让鸡皮中的脂肪迅速析出，鸡皮脆化。让鸡更加均匀的熟透并且保持适当的汁水。

[@tyasatria]

Olahan ayam yang sangat menggugah selera 👌👌🥰

[@misterx3770]

Ayamnya gk disembelih

[@zulmohd1061]

Ayam di injak2😆

[@capsulejapan]

I desperately want to eat chicken!

[@wendyshoowaiching4161]

You can make it at home. Very2 easy

[@DavidSaintloth]

I'm literally 20 minutes away...I must rectify not going here yet this year!

[@user-rm6dd6sk4l]

看起來好下飯！

[@pg1401]

口水都流出来了

[@jianjinlu351]

the second chicken is not ready

[@theldun1]

Did I see raw chicken draining into a sink full of water and greens?? Greens we did not see cooked ?????? Seriously?

[@TheBernie8822]

I watch this channel just to watch all the food safety violations

[@agostinorei8515]

Nice ❤❤❤

[@willengel2458]

this is not exactly the way my mom had done it long ago. special paper, no foil wrap, she used a big clay pot instead, low heat, stove takes longer. it is the hot coarse salt that cooks the chicken slowly. she simply left the salt in the clay pot till next time.

[@user-shaonianyou]

没有铝箔纸的话鸡的汁水会流到盐里面，自己家吃没事，对于餐厅来说就单次使用太浪费了，重复使用又不卫生。

[@jettcarlburg356]

"I'll have four fried chickens and a coke." "You want chicken wings or chicken legs honey?" "Four fried chickens and a coke."

[@user-qx4fr3eb3o]

Nice 👍

[@FOODBF]

wow nice comment

[@saijaicheunarom5388]

Lekker 🌟🌟🌟🌟🌟✓

[@MadeDollazMD]

The chicken looks raw. Is that safe to eat?

[@leongmeiyong3567]

以前我外婆家，也是这样子做法，炒盐芭

[@mamimerro]

So delicious

[@jonesdante4]

The whole bird intact

[@shadowh4ine342]

Ce n'est absolument pas un poulet en croûte de sel; car il n'y a aucun intérêt à emballer ainsi le poulet dans du papier et de l'aluminium avant de le recouvrir de gros sel. Pour un poulet en croûte de sel on va mélanger du gros sel marin et du blanc d’œuf afin de former une pâte qui va "croûter" (durcir et enfermer le poulet comme dans une cocotte...), cette dernière sera alors cassée au moment du service.

[@wendyshoowaiching4161]

For salted chicken, your method too troublesome. For one person, just buy chicken whole leg, put in salt water. Wait 40 to 50 minutes marinate. Ready slice few places and put slice dong kuai herbs in chicken whole leg. Wrap aluminum foil and bake in oven 40 minutes. Dash of chinese wine or brandy (personal preference)

[@user-hc9me4pt3i]

做菜靠变通

[@sreyasmrfood5450]

Chef Skills

[@Life_42]

21:52 How beautiful and delicious it is!

[@varoty123]

ini ayam kampung atau ayam broiler?

[@VocallyYours3]

MmM Mmm good!!

[@xinyichuan7440]

真不错！！

[@shailendrachauhan766]

best chicken cooking in india very taste and very spice

[@phillippirrip4581]

This place needs a visit from the health department. The running water is splashing chicken juice onto the produce, then to double down they place the strainer over the produce when placing the chicken in. Salmonella party over there.

[@dr_boo]

Sorry but im not eating undercooked chicken. This is a hard pass

[@kefuhuang2506]

有水准！

[@zeitakufoot9569]

请问有一些s m😂配料 看上去非常好吃 大厨可以指点一下吗？谢谢🙏

[@pomodoro2c]

I never heard of anyone who didn't eat chicken.

[@Alex-px2mb]

Vegetarians and vegans. Which tells you a lot about them.

[@pomodoro2c]

I want to meet an entire new society.

[@ghaziabbas472]

This is not chiken this dack u can see clear

[@pomodoro2c]

@@ghaziabbas472 I don't know if it's a real beak or only a mask.

[@ghaziabbas472]

@@pomodoro2c it's dack and chiken cros brid u can say dack chiken

[@kuvtseemmeme]

i hate it when they trim the best part of the chicken off.....hurts my heart.

[@Life_42]

16:30 I don't know why, but I said "thank you chicken" in a way to respect their life and energy.

[@bearyboy9088]

Why does he stir fry the salt tho?

[@lalakiki4986]

我是客家人.這道菜是正宗客家美味.. 台灣只剩新陶芳會做了

[@user-ek2nv6lf3r]

Ресторанчик в одном из чайнатаунов,и причём здесь американская еда,это можно попробовать везде,где есть китайцы,от Владивостока до Лондона!

[@selfintrest332]

Just peel the damn cucumber!!!

[@aniyashort.1]

I respect everyone who were involved in this seriously the best price that I've ever seen on KZbin. 🥰😊😊🥰

[@acegeorge7878]

Food art

[@samuelgates5935]

Dropping chicken water over fresh greens🤮

[@donjon2816]

I guess cross contamination doesn’t exist where they’re from?

[@nigel1964]

Thats what started Covid.

[@f4b14n2]

😋😋 Saludos cordiales de lima perú ✌️

[@FOODBF]

wow very nice comment

[@zhoubaidinh403]

What's the recipe for that hot oil sauce?

[@jorgeguimaraesoliveira9094]

Esse é o tal do frango no sal?? Pode envolver com lama que o resultado será o mesmo Muito oba-oba mas sem suco. Só bagaço

[@user-xk4pk9ze6u]

日本だったら中華料理のくくりになるんだろうね

[@itsbeyondme5560]

It is

[@Zinxjinxy]

8:40 What's the pink stuff?

[@resort2cheung970]

正宗客家盐出焗雞💯

[@EdEckersley]

Bit too much bone in that for me.

[@johntong4222]

睇你好好味，越睇越肚餓，晚上不能看！

[@user-lw8lj3pc4u]

哈哈！正是，，现在是早上4，50分！睡不着起来看真的越看就越饿！🤣

[@andreacasini9707]

Buono il pollo crudo...

[@mynameiserica]

yes… chicken

[@yeekuanchin3516]

大厨用左手好像不夠力！

[@iFoodTravel9]

The food always beautiful when flowers decorated on the plate. My chanel also look for the restaurants with decorative like this.

[@howardchan4363]

嘩！第一次看到有三隻雞擺放著一隻碟上,賣相非常有特色,我食唔到都是比個讚！

[@delicioustreet]

이건 무조건 맛있겠다!!!!

[@simonghostriley2502]

예아

[@thanh5625]

Ngon tao nói ngon có gì mà cấm

[@thanh5625]

Thấy thèm quá cho 10điem

[@singcomhk]

是香港師傅吧,在廚房一直聽到廣東話

[@graciesampang5056]

Hello! Can you put subtitles on your videos, please? So that we know where the places are, what the ingredients are and what the food tastes like, and what your feedback is, just like that hehehehe. Thanks in advance!

[@willengel2458]

it is not authentic at all. 1. the spiced salt won't penetrate through the aluminum foil that's why he has to season the chicken. the dead giveaway is the aluminum foil. 2. the claypot with spiced salt with paper, should be on the stove instead of oven. cook slowly low to medium heat, stir the coarse salt occasionally.

[@BIGDaddYfromVenuS]

With head

[@user-pe4lm7xx8m]

Chinese herbs on a plate feel like???

[@user-ph3up3yj4g]

Настоящая курица, не бойлерная гадость! Вкуснятина!

[@user-qg7yw9rz4g]

Бойлер для нагрева воды, а это бройлер.

[@user-ph3up3yj4g]

@@user-qg7yw9rz4g , точно☝😀!

[@antonzhivkov2525]

@@user-qg7yw9rz4g 🤣🤣🤣👏👏👏

[@Andrey_A_V]

Таки бройлер, иначе так просто он бы не смог её порубить.

[@angelawang7487]

请发地址谢谢💅🏻💅🏻🍷

[@eugenesilence4009]

这不是正宗的做法，地道的做法不需要锡纸，直接用半生熟的宣纸包裹，放在粗盐里加热

[@embreyd4e686]

My guy is chopping bones and everything

[@sophialam5872]

请问地址谢谢啦

[@thikiemnguyen7976]

Mũ đỏ bá đạo

[@pigybak]

A famous chef said don’t put things on the plate that you cannot eat.

[@michaelshotts6482]

Yeah. Some people just arent fit for anything better than burger king and McDonalds.

[@sgreen9056]

i want to eat that, right now, give it to me.

[@yl5399]

拜山食呢D雞👍

[@qifengliang9935]

经典