New York City Food - JAPANESE OMELETTE FRIED RICE & RAMEN Kyuramen NYC

[@laifarmville2728]

I love how they slow down their prepping and cooking just so we can appreciate it. I know they can get that done under 5 min 🤣

[@reneedennis2011]

I agree.

[@soli_.]

true lmao

[@thelostpeterpan]

bro but i still watch the video in 2x speed

[@syliramn.1354]

@@thelostpeterpan same 😆

[@shonkordas3670]

llllllllllllllpppl

[@てぃいえ]

九湯屋と検索すると台湾の住所が出てきました。 日本のオムライス〜といった題名にすると日本のお店のものだと勘違いされると思います

[@inra8842]

オムライスは日本の料理なので日本のオムライスです

[@user-tz3zl8ut4t]

日本は抜がなくても台湾まで入れると親切ですね

[@Yass_623]

台湾式と入れるべき

[@marksaxon8264]

A most talented artist using a perfect pallette of simple meat, eggs, vegetables and noodles, to breathe healing harmony and almost-indescribable deliciousness, into these dishes. Thank you, Master Chef!

[@Yass_623]

え…… 九湯屋は 台湾にあるお店ですよね 何故か 日本拉麺て書いてあるんですよね このお店と 日本は ほぼ関係なさそうですね……

[@ちーたま-r6l]

これって日本人のお店では無いですよね？ 凄い違和感が有るのですが 違ってたらごめんなさい

[@まるしぇ-i9b]

台湾にある日本式ラーメンの店が進出しているみたいですね

[@立直一発-c1b]

確かに！炒飯にデミグラスソースって…味濃そう

[@ちーたま-r6l]

違和感 ①中華包丁 ②麺の湯切り ③卵の混ぜ方 大きく感じたのはこれかな？ これはこれで良いですが、日本のお店としては紹介しないで頂きたいと思います

[@eempire4038]

@ちーたま さん、同意です。 後、これも感じました ④ラーメンの作り順 ⑤お箸の形 ⑥餅箱状の物にのせて出してる（自分は見たこと無いです）

[@ちーたま-r6l]

@@eempire4038 さん、うんうん 台湾のお店ならそれで良いから日本のお店としての紹介はやめて欲しいものです

[@susidaruni5673]

The best part is when the omellet cut at the middle, glorious egg bursting out..yumm...

[@spenciehookie1049]

True lol

[@松奈良一]

オムライスのご飯にコーン、椎茸、グリーンピース！？ あくまで個人的感想ですが日本でこれ出てきたら食わずに帰る！

[@boyjiei7765]

至極同感！！ これを美味そうとか書き込む日本人がいる事に 凄く情けなく成って来る・・・。(-_-メ)

[@Yass_623]

@@boyjiei7765 日本人のなりすましですよ 日本のイメージを悪くする為の 工作員です

[@Yota_Freak]

Both dishes look amazing. If I am ever in NYC I will defiantly be making a stop there.

[@pearl3894]

defiantly

[@ferahrahman7174]

When you peel the eggs Crack it with a spoon all around, put it in the water allow the water to go through the cracks so the water separates the membrane of the egg and then start peeling it the shell will slide right off, sometimes whole 🙏😁

[@rodrigoaraya5838]

It's 3:15 a.m. and I'm making myself hungry lol. Very good

[@Zenvixe_]

Me too lol

[@terencewong6625]

Anyone drooling or slobbering over these two dishes? 🤪I know I’m 😋😋😋🇨🇦

[@reneedennis2011]

Yup. I am!

[@sunnyjohnson904]

THE OMELETTE LOOKS SO GOOD, Absolutely JAW DROPPING!!!! I love ittttt, I want this so much!

[@ramencurry6672]

It’s one of those food items that westerners can enjoy since the ingredients are familiar.

[@jancooking9]

MashaAllah very nice sharing friend 👌👍💕💕🤗

[@yanufatkhriyah299]

Indo ya?

[@shirasakuracha]

ラーメンの卵、すごい切り方してる！ オムライスの卵、形が完璧！1発で綺麗に開くのか

[@USNVA11]

Both of these dishes were on point. I’d be there more than a few times a month if I lived in NYC.

[@TheCraniifer]

I want to plan a trip there, do they require a vaccination card for entering this restaurant?

[@lemmingsgopop]

@@TheCraniifer Yes proof of vaccination is required in NYC for dining in. Take out or eating on outdoor seating is fine though.

[@TheCraniifer]

@@lemmingsgopop Ty!

[@horceforce4588]

What’s the name of the restaurant here in nyc with the omurice?

[@sharin9883]

ラーメンすごい美味しそうなんだけど、麺をスープに入れてからトッピングにそんな時間かけてたら麺のびちゃわないか心配になるw

[@udaypradhan1607]

11:56 Its the most satisfying part....🤩

[@염화물수화물]

Bless you

[@questionable5478]

0:07 Soft boiled egg 03:10 Chopping 05:36 Frying Omurice 13:36 Ramen

[@redderlondon]

that omurice looks good but i would need at least 3 servings

[@FoodieMeatsFood]

Haha yeah rational portions

[@mad71994]

same

[@arjunchauhan4117]

No Eggs fill your stomach

[@karenneill9109]

So true! The omelette was definitely 'sharing size'! 😁

[@andrewshiao3597]

That's 15 eggs

[@rover63]

the only word I could think of to describe what I saw in the last 19 minutes is perfection.

[@mamono4869]

肉切った包丁で野菜も切るのか、、、いつか食中毒でそうだな

[@user-fd3bb9ig7f]

液体付いた手で鰹節に触るのは有り得ないww

[@tuanthuongnguyen7266]

見ると留学時のアルバイトしてたラーメン屋を思い出す、懐かしいなあ…

[@Bubu-of7zm]

this so good that it made my jaw dropped, it never happened, it just happened, amazing... just amazing...

[@MyWalkLondon]

If you are reading this, I wish lots of happiness, health, wealth, love and joy in your life. 💖

[@lotus8377]

Right back at you ❤️🙏

[@MyWalkLondon]

@@lotus8377 Thanks Lotus

[@lotus8377]

@@MyWalkLondon you're very welcome☺️

[@jamesferris5951]

Thanks. I wish u the same

[@mini_worx]

The level of care and love is amazing.

[@bhardnavares5370]

It looks sooo good and so elegant that you feel you wanna eat it but don't want to.

[@vloggoodmorningshow2908]

絶賛練習中🤣

[@Angga_29]

Setiap Kali Lihat Street Food atau bahas makanan pasti bawaannya laper terus 😀😂

[@bennybooguy216]

Những ca sĩ khác cho mình cảm giác thư giãn khi nghe! Còn ĐP luôn cho mình bị cuốn theo tinh thần bài hát.

[@johncunningham4820]

The presentation is Jaw-dropping . Both Dishes look SO gorgeous . You would kinda feel bad sticking a Fork in it . Or Sticks if you prefer .

[@JenniferMartinez-jh1zr]

Why am I attracted to the cooking technique's 💀💀💀💀

[@sherri5895]

Fr same

[@randybobandy4474]

cause you be weird

[@naturalminecraft9376]

This channel is on another level 😀

[@waynerainey2606]

Another level Of filth you mean…..

[@yuhgetintoit3929]

@@waynerainey2606 wtf, wdym

[@Nobe_Oddy]

I saw that omelet called a 'Magma Omelet' in another video, but they over cooked their. So when it was split open it was fairly dry and just looked like scrambled eggs inside. IDK why they would have kept that video and presented it as a 'Magma Omelet' but after seeing yours it TOTALLY makes sense to me as to why they gave it that name. It just didn't make ANY sense to me until I saw yours explode open and all that luscious egg lava oozed out and spill all over the dish. AMAZING WORK!!! nomnomnomzzzzzz

[@rossellarossella6630]

Bikin ngiler 🤤 otw ke dapur masak mie dulu padahal tadi udah sarapan 😄😄🤭

[@gajnk1182]

Damn,why i open this video at midnight?

[@rainman3216]

i just fucked up too lol

[@nsmith2036]

日本人はこういう包丁は使いませんね…

[@user-qd8jp8mz7t]

めっちゃうまそうううう！チャーハンにデミグラスオムライス初めて見た！普通に食べたいラーメン

[@johnmerron535]

ここ行きました。見かけは日本のものとそっくり、味は全く別物です。

[@piercelovelove]

やっぱりそうでしたか 使っている包丁が中華包丁でチキンライスに違和感、オムレツ割った後のソース掛けに過剰サービスを感じました。日本じゃないと

[@user-tz3zl8ut4t]

@@piercelovelove 台湾のお店らしい

[@gradybrowning3976]

That was a beautiful perfectly made Omelet. Delicious dish.

[@puregameplay7916]

raw egg is perfectly made?

[@SexLuthor]

@@puregameplay7916 its not even raw and if it is, it’s supposed to be like that

[@puregameplay7916]

@@SexLuthor and its disgusting and tastes like shit.

[@toraryman2355]

料理を否定するわけではありませんが、これを日本のオムライスとして紹介するのは誤解を生むのでやめていただきたい。これはオムライスではないです。

[@1337fidoS10]

That omurice seems almost identical to what's served at Kichi Kichi in Kyoto, without all the personality of the chef there.

[@splobby]

i mean isn’t because its a dish so it will be made similar by other people?

[@jayaniceday3602]

@@splobby I think 1337fido means the way the Omurice is made. Omurice traditionally is made such that the Omelette is folded around the rice so that it looks like a plain omelette and rice is stuffed inside. Also the rice is usually a tomato based fried rice rather than a demi-glace based. The technique where the omelette is placed on top of the fried rice and then cut is a technique invented by Kichi Kichi. He also used demi-glace sauce in the rice as well as covering the omurice. This one looks more like brown gravy on top of the omelette rather than a true demi-glace, which is usually a much darker brown color.

[@yashichi1212]

え〜何でケチャップご飯じゃないの？

[@boyjiei7765]

チャーハンのオムライスの不味い事この上無い(+_+)

[@Yass_623]

中華系の人にとっては 美味しいのでは……

[@mysmirandam.6618]

I got tingles from this

[@roshanvingador]

Nossa que técnica, vc é demais

[@jynogu8316]

11:54 best scene

[@부끄-l9b]

Totally

[@mooster1]

I've actually gone to Kyuramen before! It's in Flushing and they have very good ramen.

[@johngobble]

I wish there was a place in cali that had something close to this

[@krastar2275]

I'm from Russia, but I would like to eat at this place

[@ねじまきどり]

ゆで卵は流水の中や水の中で剥くと剥きやすいって教えてあげたいw 鰹節あのくらいの量でいいものなのか。

[@AnaKon_Da]

Приятного всем вечера!

[@yeni8952]

if you need 5 eggs for omurice, at least give the whole softboiled egg for the ramen 🙈

[@alysharoberts4187]

Yes definitely yes speaking food logic here

[@Abelion_Jayakerto]

cause orurice basically means omelette and fried rice, and about ajitsuki tamago the standart ramen usually only put half as topping, but it's different on every ramen shop, u can request a whole it if u want.

[@usagi9789]

@@Abelion_Jayakerto True! plus the softboiled egg undergoes a lot of process for flavor compared to simple scrambled and salted omelette for omurice.

[@angelsis2222]

i think theyre just being cheap at that point

[@xyriahuhu]

being cheap? how about you marinate that egg youself? see how long it takes.

[@GLD78]

Изумительный рецептик, спасибо беру на вооружение👍😋😎

[@user-uwagoto4]

おすすめにでてきたから見たけど、すごく美味しそう… オム炒飯とか初めて見たけどすごい

[@Nogu3]

For anyone who wants to go to Japan to try it: most cafes and Yoshoku (western food) places do not serve this style of omurice. Kichi kichi in Kyoto is famous for this type of omurice, but primarily most places you go will instead prepare a thin, already cooked omlette which is covering ketchup rice. I've worked in plenty of yoshoku places and the reality is this style of omurice is pretty much only seen at high end restraunts who cater to expensive tastes.

[@emilyfung2189]

Yes, was about to say. I had this type of omurice many years ago at kichi kichi.

[@shamareh7046]

Omg... I was here last week. The bao buns are AMAZING!!! try the Miso ramen 😅😅 And if you're looking for a tatto, go next door 😆

[@corracaia]

Amo Japón, su perfección en todo

[@foodsecret5568]

한국음식도 보러와주세요ㅎㅎ

[@shakabone9062]

@@foodsecret5568 日本人です。韓国料理好きで、よく食べに行きます。クセになる味で、好きなんですよね。

[@yuuji3795]

mister worldwide dating dito, dagdag naren ako hahaha punta den kayo sa philippines, makatikim naman ng mga sabaw namen

[@johnmerron535]

I’ve been here, looks like a real Japanese Omurice, but totally different taste !!

[@TerraHv1]

What kind of sauce was poured on at the end? It looked like a meat gravy...

[@cakecyt]

This is a chained ramen shop originated in Taiwan (not Japan), and the price is generally low (3-4 USD per bowl) here in the island, but had less choice (e.g., they don't serve omurice ) then the shops in States

[@vacantart5817]

damn... it costs like 18$ per bowl of ramen in nyc :(

[@foomp]

All things considered, I'd like to try the omurice from anywhere that makes it like KichiKichi does. Internet denizens will always remember its history, but the fact others are beginning to pick up the torch for this style of omurice is 100% a good thing since it means it won't be lost to time.

[@puregameplay7916]

this shit tastes like vomit.

[@gavcom4060]

@@puregameplay7916 stick to the tenders buddy

[@lordlem]

The omurice and ramen are not food, they are pieces of art

[@elsa_lelitgoo]

Ha! Your an idiot!

[@kcr3232]

@@elsa_lelitgoo didnt get the joke? You must be a boomer. Or maybe I didnt get YOUR joke

[@carolwilson5546]

Yummmmmmy 😋😋.... I can almost smell this thru the screen 🥣

[@boredalicia1147]

Ok but are we going to talk about how quiet that restaurant is

[@ALaiMobile]

Food is art. And the chef is an artist

[@pedrobrazon6610]

holy shit, what's with the omelette technique?! that looks beautiful! and that opening...i need to try this

[@Axel-jv8wb]

It s a famous technique but is hard to replicate you should practice. Search for Omurice

[@pedrobrazon6610]

@@Axel-jv8wb will do! I love eating omelettes, i do mine french style but what that guy did here was something else :) i can already imagine filling it up with a bunch of stuff and then cutting it open like that...badass :D

[@iamlinda100]

@@pedrobrazon6610 it's japanese omelette technique, Japanese people always take several steps further

[@BIZKITJODE]

Check out Motokichi. He's famous for his Omurice technique....😉

[@nosrah9660]

@@BIZKITJODE he’s pretty much the reason so many people know about the technique.

[@roshanvingador]

Seu lindo, que comida linda

[@danusetiawan5045]

The scramble egg very satisfying

[@sanikavhawal7220]

The chef seems really talented 🥰

[@AmbientWalking]

DELICIOUS! I NEED THIS NOW!

[@gulmerton2758]

I love the signature on the omelette. For the rest: WOW!!!!!!

[@とまとちゃん-z1l]

美味しそうで見た目は綺麗だけど、麺を茹でてからの時間が掛かりすぎでこれだとスープは冷めて麺は伸びてしまい勿体ないですね

[@Sonali.b]

I can eat this 3 times daily for the rest of my life

[@laisensei6984]

Finally, a proper omurice place in US. It's so hard to find one.

[@hemenrahul]

It ain't in US🙄

[@laisensei6984]

@@hemenrahul but the title said New York City Food

[@otto7848]

@@hemenrahul 🙄

[@hemenrahul]

@@laisensei6984 so it's new york and the chef is stamping a Japanese word on dish😑???

[@Jerryfan271]

@@hemenrahul chef is also stamping english onto the dish LOL and the title literally says NYC

[@hanchung79]

影片看完，口水已流滿地

[@Abi-2790]

Why only half an egg on ramen ;-; the other half must feel lonely

[@lawrence5153]

You can meet your love next time when you come back, which gives you more appreciation of how much you will really have loved her.

[@irenerodriguez8679]

Realmente apetitoso ,y que buena tecnica....Excelente,Saludos desde,Montevideo,URUGUAY

[@johncunningham4820]

The other Half Egg is for your Boyfriends Ramen . Obviously .

[@bonelessmice6828]

@@johncunningham4820 what boyfriend? 😔

[@とび-l4w]

非常に見た目のバランスがいいラーメンだ…

[@OmahcronOmni]

@11:55 my jaw dropped holy that looks delicious...

[@softblossom522]

Eating this will be on my bucket list

[@robm.8772]

Happy to say I live in Flushing by this place, only spot in NY I know for this style of japanese omurice 😋

[@foodsecret5568]

한국음식도 구경오세요ㅎ

[@metapixusion]

I want to try this so bad 😍

[@giselleluna1100]

Dang he made it look so easy when he was flipping the omelette

[@Yanlatifah]

11:43 epic moment

[@aril4818]

Orng indo bng

[@Yanlatifah]

@@aril4818 selamat anda menemukan komen orng indo 😹

[@jjay__]

Someone get this man a wok. Fried rice was painfull to watch in that tiny pan

[@peexel]

Every single place that serves omurice don't use a wok I don't know why

[@eempire4038]

キチキチか？と思って見たけど、ツッコミどころ満載で呆れた。日本の名前を名乗ってるけど日本人じゃないよね、体裁だけ繕ってる感じ。ニューヨークの皆さん、また海外へ行けるようになったら是非本物を食べに日本へ来てね。

[@zhxx3693]

剝蛋還有更快的 敲一下-手掌按壓-蛋殼缺口用指腹推開。重訓常常要補充蛋白質 練就一隻手一分鐘撥40顆蛋的絕活。

[@kalasend]

Looks nice. But the way they handle it, makes me wonder if they just left their office job and opened this restaurant. And my intuition tells me that this is not a Japanese operated place.

[@Yass_623]

He is Chinese.

[@northerners2828]

I thought you are back in Japan, but Oishii 🍜🍚😋

[@juanr.1779]

That looks so good and delicious 🤤🤤🤤 tasty great I want some

[@carlosamoon6225]

キッチン綺麗すぎ！The kitchen is so clean!

[@lpacheco06226]

looks so good. definitely want to learn how to make this.

[@devirachman5442]

The fried rice looks good. I thought all rice that goes to the pan will be the portion...NOT..lol..im disappointed. And is the omelette still raw when they cut it?

[@UAExXxMAN]

يبدو لذيذ 😋 ، شكرا لك .

[@foodsecret5568]

한국음식도 구경오세요 ㅎ

[@paparapapap]

I love how you replicate this from another chef

Looks absolutely delicious. By the way, if anyone wants to find a recipe on how to make the omelette, that's a classic, classic French omelette.

[@atendidovinceandrec.4002]

That's Omurice tho...

[@teaz3139]

@@atendidovinceandrec.4002 Omurice is... Get this... Rice... And an omelette

[@nandananda3766]

Bisa bisanya gw banyangin tanboykun apa kenyang makan ini 🔥

[@mitsuokage941]

肉切った包丁洗わずに玉ねぎ切るとかさすがワイルドだねΣ(･ω･ﾉ)ﾉ！ 包丁も切れ味悪すぎて素材がすぐにダメになりそうだ(；´Д｀)

[@mocheriton6504]

Un plat réussi est aussi les proportions,j'ai mangé dernièrement une poule au pot avec une purée et une sauce normande. C'est bon.

[@mocheriton6504]

Le chalumeau est interdit en alimentation a cause des dépôts du gaz sur les aliments.

[@barbarakloise6790]

Gravy surprising! Love the egg branding! Looks delish!

[@tranTDT80]

Nice video thanks for sharing 👍👍👍👍👍😍

[@Uy_sophana168]

Omorey Japan look so yummy like egg