New York’s Best New Pastrami Is Made with Fish Sauce - Prime Time

[@eater]

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[@فاتنصغير-ق5و]

I am your first like to this comment

[@leejesson3368]

🇺🇸⏰~~☆

[@leejesson3368]

45~~★

[@shauncampbell6199]

This guy NEEDS to write a book!!!! Someone please document his recipes!! I have been nose to tail eating and cooking for 4 years now and this guy just blew my mind...

[@jamalpeace7141]

just googles him - he does. Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen

[@shauncampbell6199]

​@@jamalpeace7141 thanks I just ordered it!

[@limepal14]

Seaweed aint the only type of weed this guy consumes

[@TheWingus]

“Annnd……some things I probably shouldn’t say” Dude is 100% growing shrooms in the walk-in

[@angisonfire5464]

this dude shows off 3 year old aged beaver soup and seaweed mole and the title is pastrami made with fish sauce?? really lol

[@andreasknutsen8183]

... and he puts the spoon he just ate with back in the casserole. Yikes

[@UffUffsen]

@@andreasknutsen8183 its one portion for the three of them and you obviously never been to a kitchen before.

[@Ironclad17]

They wanted to give us a reason to watch not run away.

[@adamchou9123]

I honestly want to hear a lot more about the beaver than I do the pastrami

[@paulwall3269]

@@0uincy Dead...lol

[@ukraine200]

woah i love this new series! Eater always pulling it out the bag with the concept and the hosts

[@dariusallen3014]

I just want to say this is my favorite pastrami spot in NYC, i go here all of the time when im feeling for a pastrami sandwhich and it is literally the best i have ever had. super excited to come across this video on youtube...keep up the good work bro

[@LemonSoulz]

This guy sounds sooooo stoned haha

[@muffledgiraffe4303]

Yea? I was thinking he was deep into a bottle...

[@joellopez5897]

I was looking for this comment lmao

[@workaccount1478]

he's hella baked but also really freaking cool with what he's getting into. Man, three year old aged beaver. Hahahaha!

[@Athreat00]

Holy shit,I was looking for that comment too.We out there Bros! Greetings from Poland :3

[@slowpoke126]

Sounds drunk.

[@janrobinson6046]

The beaver has been dead for longer than it was alive probably...

[@allieryan1348]

jan robinson that’s a lot of things everyone born in the 1800s has been dead longer than they were alive so I don’t get your point

[@ihtepiioji]

Allie Ryan yeah good luck eating humans died before 1800's.

[@fjernsynet]

Yeah, thats way to long for a human...

[@MoneyDot.]

Allie I think you missed the point. You're are not the smartest human being are you?

[@adamistvanbertalan9579]

Not being born =/= Dead What a moron

[@commentcopbadge6665]

I love so much hearing, "We would buy/take what restaurants didn't want" to be followed by "...and made *blank* ". That is a mindset that I can really get behind. I ain't no tree hugger i just can't stand waste when it comes to meat.

[@Greeeener]

WHAT ELSE ARE YOU HIDING FROM US EATER

[@cinimatics]

This guys some kind of mad genius. I gotta wonder how many times he's given himself food poisoning though.

[@xHTxRaptorF22]

"So how many times have you had food poisoning as a result of an experiment gone wrong?" "Yes."

[@Fattony6666]

He must have a stomach made of solid steel now

[@PrivateInfo-c9q]

Unlisted? This new series is AMAZING!

[@eater]

We're letting people watch the second episode ahead of next week to celebrate the launch of the new show. Thanks for watching!

[@PrivateInfo-c9q]

Understood. Keep it up, and can't wait until next week :)

[@Roller71]

As an isolated chef in a dessert environment, I struggle to envigorate and stimulate my loyal customers. This one episode has widened all my horizons for sustainability as the best. Cheers from the bush interior.

[@BST1000SoccerStuff]

Thanks, Royce!

[@Silentknight052]

I can attest this pastrami sandwich is AMAZING and a better over all sandwich than katzs while Katz is a great old school sandwich this place has so many flavors hitting perfectly together. The science that goes behind this is pretty impressive

[@gothamnights2545]

A Lee yep

[@aaronveal313]

I agree the pastrami at harry and idas so fire

[@nichevo1]

Bushwah!

[@efrainflores6319]

Love the idea of not wasting and being creative and making yummy food. Kudos!

[@tirannnus]

Gotta respect this man's craft. Once again Eater bringing real people showcasing real and awesome food. My respects.

[@glennwells246]

Really great, food-focused ep! Super interesting flavor combinations from Horowitz. I would love to see some links in your descriptions to locations/etc. Can't wait for more!

[@julianhayles7135]

These guys seem like they love what they do and it makes me smile while watching lol

[@fsttrdl]

The guys are smart, intelligent, and the chef is always smiling. I love them all.

[@AS__77]

Love this series. Love these presenters. Three thumbs up.

[@BarackObama592]

Alex Shelton you have three hands?

[@calvin3448]

BarackObama592 Who doesn’t?

[@BenRangel]

Wait. Their menu only has 8 fairly regular sandwiches. Yet they are cooking beaver, seaweed and 2 year old lardo in the back.

[@jusme2038]

Secret menu

[@vaffangool9196]

@@douganderson7002 i.e., Anyone stoned enough to think, _Yeah, I could really go for a three-year old beaver stew right now._

[@ohhesabaaadman52]

Lots of their stuff is seasonal

[@Kihidokid]

So basically there's laws against it because it's not safe for public consumption. But there's wait to get around those laws. You can have a dinner party where you invite your "friends" (very very well known customers and business partners) and ask them to pitch in a fee (like a donation pool for beer and wine) and you have a dinner party with your guests

[@artymowycz]

Love these guys and the concept of this sandwich shop. Promote more sustainable methods like this!

[@paolomaldinification]

Probably one of the best food videos I've seen in a while...

[@maxpatana9906]

Will was on Diners, Drive Ins and Dives. 😃😃

[@Bluemilk92]

OMG I love this guy! He is living my dream. Like a very specific my dream, I never though another human on the planet would be that interested in that many forms of fermentation and preservation. I want to visit this restaurant SO bad!

[@jonyjonsy]

0:48 the bear with antlers made me laugh 😂

[@lilpinche918]

Seriously one of the coolest food shows I've seen on KZbin.

[@gothamnights2545]

Being from new York that sandwich did me proud love that place

[@alexanthony6259]

This is gonna be a big series for Eater, these guys are as likable as Lucas and Nick (although I used to despise him lol).

[@beneltonturkeyslap]

ive never thought about sustainable R&D food/cooking. Seems like you can do a series on this guys work. sick vid

[@EliasH-video]

These guys are absolutely perfect hosts. More!

[@squirrelspown]

Did he say the seaweed corn husk mixture tastes like chocolate?

[@JacobJNilsson]

Wow, some of this actually blew my mind. Great episode!

[@josephmorales652]

Glad the comment section is coming around. Love these host.

[@meronyach.]

Feel like this dude's probably tasted human meat before.

[@codyoswalt8867]

probably his own too

[@dianemoril7612]

why? there are soooo many things people eat on earth, some so much bizarre than this, and very few people on earth eat human meat. the two of this are not related. people who eat human flesh you can tell at the first sight.

[@BillBraskyy]

I have

[@mxchibbs]

Love this new series! Can't wait to see more.

[@vulpineboriqua]

That sandwich looks super funky but like in the best possible way

[@jimplaysbadly3881]

I've used nuoc mam as part of meat cures for years, Hoisin on burgers, all that umami-concentrate stuff. It's got a lot of uses outside of breakfast cereal

[@Dagggits]

I love these two, keep 'em coming

[@Digital.Done.Right.]

What a fantastic placce! Thanks for making it there and sharing

[@georgetrujillo9618]

I had a couple sandos from Harry and Idas a year ago, and it was amazing.

[@SouthAdorian]

Seaweed for the soup, landweed for the mood

[@MadDogTV]

Fish sauce makes complete sense. The Romans had a fermented fish sauce condiment (garum) which they used on everything like ketchup and the key ingredient in Lea and Perrins Worcestershire sauce, is anchovies.

[@JourneyandExplore]

These guys are great. Really fun and engaging!

[@memoryoftalon1900]

I love these guys

[@fsttrdl]

Also, another thing I super admire about this chef: he wastes as little as possible, which I think is such a fantastic way to view what you are using.

[@ScottSmith-fe6vr]

"three year old aged beaver stew" i spend a lot of time in the wilderness of minnesota, theres beaver everywhere and i always wondered what they taste like. i have to try this

[@willsi]

It's true... Eater's steppin' it up! Love it.

[@mariannerady1137]

Wow, totally fascinating! What a great concept, more people should strive for this attitude

[@MFWb00bi3s]

especially the stoned part!

[@emmanuelsebastiao3176]

That was just Amazing .. Will Horowitz is like a genius

[@richsims6870]

I like the mindset of these guys.

[@omarchowdhury09]

Really love Harry and Ida's, I go there every Friday for lunch

[@coolamber8]

I want to know where to get some of that fermented radish powder. Looks amazing.

[@ianchung5395]

Wish we had more tasty looking food like this in the UK. Home of the daring ham and cheese sandwich!

[@SoloVagant]

Epic Eater at it's finest ..........More please Sir

[@bjornwennas7407]

This guy is absolutely amazing!!!

[@derekschmidt2703]

That guy is a frickin genius. Great show guys

[@AlphaMachina]

How did I not know about you guys? This is awesome.

[@WankenZeFurious]

That guy just smoked a rainforest before they took the interview

[@sampacker6547]

Adding this to my bucket list of foods

[@smilysht238]

dude I am so glad I found this channel

[@michaelhall5429]

quality chef. would kill to have my kitchen kitted out like that. good luck with the shop dude.

[@nouser129]

Where is this place? I like to get some of his pastrami. The pastrami that I get around here are all those lean cut. I like the traditional / old style pastrami with lots of fat.

[@WolfersHD]

These guys are like the uncles of food

[@joeyboikly]

My favorite pastrami sandwich.

[@Blackwindzero]

Where can I see more of this dewd. His food is next level :O.

[@huiabra]

This guys gotta make they're own show

[@_CoasterNinja]

Fun surprise Eater! Great new show!

[@jng99]

I was not ready for the M Night Shyamalan plot twist at the end!

[@kidyuki1]

We are an elite few in this comment section.

[@sirdouglashowel5thseat776]

it's nessacerry

[@TheWingus]

I love how the chef always says “I think we have…..” like it’s his first day and he doesn’t know what goes into his food

[@oc6884]

Just try boiled pork belly and then soak in the boiled mixture of sugar+fish sauce +water+whole garlic and chilies for at least 3 days. After 3 days,cut a small option, steam to warm it up, Slicing thinly than serve with rice or wrap in rice papers with lettuces and fermented anchovies dipping sauce on the side. It will blow your mind.

[@bradsummers8916]

Great video. Aged beaver sounds like it would be cool to try

[@mlieqo20]

why is this unlisted?

[@eater]

Shhh

[@oversizedshipping]

Enjoyed the last few vids I've seen from yall subscribed. I like you guys don't get political yall stay on target!

[@vaffangool9196]

*Not to spell it out for you,* but I absolutely guarantee that "get baked" and "advance sustainability" are nowhere near Trump's shortlist of policy initiatives.

[@raphaelcastro1332]

dude is a literal food virtuoso

[@barbj672000]

oh wow... does this guy also make his own water too?? Love it!! :)

[@dfbess]

Now I want to go visit this guys shop..

[@achmadbaqari2970]

Please Visit Montana , they had many different kind foods, Bison, moose, etc , the steak so unbelievable, Sir Oasis , Manhattan, Montana 👍👍👍👍

[@sniper-go8cf]

I was really stoned and i started eating food i didnt know was old and i started serving it to ppl in my restaurant

[@lunatibers6956]

Does anyone know what happened to these two guys I can’t find them on Twitter or anything

[@ngallardo1994]

This guy is freaking insane. I love it.

[@daisylais4587]

This guy is cool. The reserantuer I mean. Really a step above. Shout out to him.

[@ginnylin]

I cannot wait to eat here sometime!

[@kait2972]

Ive not seen loads of these bids but is there any where they don't like something they try?

[@JayLeePoe]

I just had severe sandwich envy. That weird chef is doing the lord's work

[@Tattagreis89]

that guy seems baked out of his mind^^ but hes really smart about his approach and i like his no waste philosphy

[@nichevo1]

If there's no waste then why is it so freaking expensive?

[@dreadwing01]

Your channel rocks keep it up, if you ever venture too Alaska try our local food.

[@eater]

We'll be there sometime later this year for our series Cooking in America - look out for it and thanks for watching always!

[@daisycloud2855]

i love pastrami. great video 💗

[@chefalexarias9970]

You guys should try to make purshito

[@hamo0od505]

this is good , more of it please

[@AliShaikh1]

This place is like 10 mins from me. Gonna check it out on Sunday. Just had Katz today lol

[@bugproductions9050]

Did you go there and try it?

[@DJ-nn6vg]

Slamwich in Madison NJ makes their own pastrami.

[@Odiousdiety]

What is this restaurant called

[@TwistedAttitudes]

The whenever he wasn't tasting anything Brent had the expression of "This sounds weird and strange. I'm in."

[@golitelee]

great new content, eater! i am seriously crushing on brent & ben. why is this unlisted? c'mon...this is fresh and smart - don't make us work to find it!

[@edsan9788]

Where is the butcher shop located I'd like to visit one day since im retired and enjoying traveling

[@francescareilly4713]

ed san 397 Graham Avenue Brooklyn, NY 11211

[@edsan9788]

@@francescareilly4713 Great thank you so much I live in the Bronx now I just may have a second butcher to visit retirement just got better

[@nichevo1]

@@francescareilly4713 waaat!?! Is that like 2 blocks from Frost St? I used to hang out at that butcher's, OMG 20 years ago I'll shut up now

[@etherdog]

Yes, I can believe that this is the first time Ben and Brent have ever tasted beaver.

[@xxxsugoitacion]

haha I bet

[@trollnu1356]

I like to freeze hot dog water to reuse it later, mainly for unwanted guests when they ask for ice water

[@aliciarobinson4107]

That guy was a Food Wizard!!!!