New York Style Cookie & Cream Cookies | 6 Oz Gourmet Cookies | Monster Cookies |

[@andyz_w3584]

Hi 🎉, I followed up with your amazing NY cookie recipes for a while, those are great, I just found you modified your recipes a little bit with removed the cake flour 🍪. I’m wondering if you changed that ingredient forever 😅.

[@TheChoppingBoardRecipes]

Number of viewers asked for the substitute of the cake flour. I experimented with the combination of cornstarch and all purpose flour, it turned out to be equally good. Some fall recipes are coming soon 🙂

[@andyz_w3584]

@@TheChoppingBoardRecipes gotcha, thank you. I’m gonna check it out as well 👌🍪😎.

[@me.cooking.adventures]

Looks beautiful and delicious, Thank you for sharing ❤❤

[@TheChoppingBoardRecipes]

You’re welcome ❤️

[@user-ln3nu9vo1d]

amazing❤

[@TheChoppingBoardRecipes]

Thanks!

[@asthagupta5145]

Yummy🤩

[@TheChoppingBoardRecipes]

Thanks!

[@1sleep24]

Looks amazingg❤❤

[@TheChoppingBoardRecipes]

Thanks❤️

[@maricelacisnerossantos930]

Se ve deliciosa

[@TheChoppingBoardRecipes]

Thanks so much!

[@saboor-amjad]

❤

[@TheChoppingBoardRecipes]

❤️

[@Miconosfull]

They look amazing! I have a question, if I were to make each cookie weight 3.5oz, should I change the cooking time or anything else on the recipe? Thanks!

[@TheChoppingBoardRecipes]

Thanks! Please check the baking time between 9-11 minutes and everything else remains the same.

[@Miconosfull]

@@TheChoppingBoardRecipesThanks for the response! Another quick question. Is it possible to freeze the dough balls so they can be done other day? And if so, how much time/days can be stored in the frezzer?

[@TheChoppingBoardRecipes]

You can freeze the cookie dough balls for up to 1-3 months. Just make sure to store them in an airtight container or wrap them well to keep them fresh!

[@Cakexican]

❤❤

[@TheChoppingBoardRecipes]

❤️

[@FIAZFAISAL]

BON TRAVAIL🤩

[@TheChoppingBoardRecipes]

Thank you 🙂

[@JNVlogs8586]

I tried to make them but my dough turned to be too soft before baking. Im currently resting it on the fridge

[@JNVlogs8586]

The dough spreaded alot when I baked them

[@TheChoppingBoardRecipes]

Did you freeze the dough? So many people are sending me pictures of their cookies after following the recipe and those are all same like my cookies.

[@TheChoppingBoardRecipes]

First, you need to use the cold butter. Second, freeze the dough balls for 15 minutes before baking.

[@JNVlogs8586]

@@TheChoppingBoardRecipes maybe I should have freezes the dough and not put it in the refrigerator

[@TheChoppingBoardRecipes]

@@JNVlogs8586 yes! The recipe says freeze for 15 minutes. You’ll get the same result as mine🙂