NYC Cookies | Levain Copycat Red Velvet, Chocolate Chip Walnut & Double Chocolate Chip Cookies

[@tieryaerde305]

Deserved more subscribers with your recipes

[@TheChoppingBoardRecipes]

I appreciate that!

[@zaybocanegra]

Hice la galleta sabor Red Velvet y es una verdadera delicia 😊 muchas gracias por tan deliciosas y reales recetas❤

[@TheChoppingBoardRecipes]

You’re welcome ❤️

[@luzdemariaordonez4411]

Una pregunta a qué se refiere con harían CAKE FLOR

[@binteahmed3011]

Nice one

[@TheChoppingBoardRecipes]

Thank you!

[@yumsfood4U]

Masha Allah nice one 👍 👌

[@TheChoppingBoardRecipes]

Thanks!

[@ابوحسن-س1ش1ر]

Wawwwww Delicious Send me Recip please

[@TheChoppingBoardRecipes]

Written recipe’s link is in description 🙂

[@marianavasquez9885]

Si deseo hacer otros sabores y con rellenos cual receta es la adecuada??

[@TheChoppingBoardRecipes]

You can try any of these. All of these are filled cookies and easy to make 🙂. Monster Cookies ➡️ kzbin.info/www/bejne/Y2rLh4Z4lN1krsksi=ApmRkSBRxTdZOq2A Fruity Pebbles ➡️ kzbin.info/www/bejne/bIvKg4OIqpakracsi=RjHzEvxZFACQRZIc S’more Cookies ➡️ kzbin.info/www/bejne/hIGWlYutia9_eK8si=mk_iBQ_1Bz4FWSF_ Biscoff Cheesecake ➡️ kzbin.info/www/bejne/pX3LZmCPmd2Vldksi=COpmhtK4c3eyaP55

[@marquiscreations7772]

hi, how long can i freeze the dough? also, if i freeze the dough for a long time, will it affect the thickness of the cookie?

[@TheChoppingBoardRecipes]

You can freeze for 2-3 months and it’ll not effect the thickness 🙂

[@yvonnemajano9229]

If more batches can just double the ingredients right?thank you.

[@TheChoppingBoardRecipes]

Yes I do that more often 🙂

[@asifsharjeeljamil3818]

Asif Jamil sialkot(1000)

[@user-ln3nu9vo1d]

❤

[@TheChoppingBoardRecipes]

Thanks!

[@pearldeveyra6612]

Hi, jst want to ask what do u mean of pastry flour u didn't indicate in the recipes?

[@TheChoppingBoardRecipes]

Cake and pastry flour more often use in cake and cookies to give it a velvety texture. If you don’t have it, you can replace it with 3 parts of plain flour and 1 part of cornstarch.

[@pearldeveyra6612]

@@TheChoppingBoardRecipes thank you for your reply

[@pearldeveyra6612]

F i can find a pastry flour hw much will be d measurement?

[@TheChoppingBoardRecipes]

You need 64g cake flour for each flavour. Written recipe’s link is in description of the video 🙂

[@pearldeveyra6612]

@@TheChoppingBoardRecipes thank you.

[@hapontingz]

If the cookies weigh 65-70g each instead of 143-145g what time and temperature do I substitute?

[@TheChoppingBoardRecipes]

Bake @375°f for 8-9 minutes. Freeze the dough balls for 5-6 minutes before baking.

[@hapontingz]

@@TheChoppingBoardRecipesthank you so much ❤

[@TheChoppingBoardRecipes]

@@hapontingz you’re welcome 🙂

[@DéDiDoces]

The oven must be preheated or not?

[@TheChoppingBoardRecipes]

Preheated 🙂

[@DéDiDoces]

@@TheChoppingBoardRecipeswould you tell me how can I preheated the oven correctly? My cookies are spreading at the bottom and definitely doesn’t look like yours.

[@sireenyamzash2698]

Thank you for the recipe, one question tho, the egg should weigh 70 with or without the shell?

[@TheChoppingBoardRecipes]

You’re welcome! I weighed eggs without shell 🙂

[@petalsredefined432]

Can you add vanilla extract to this?

[@TheChoppingBoardRecipes]

I always do but you can skip it if you don’t want it.

[@karenvaleriovidz]

How to bake the cookie in a correct way so it will not spread too much while baking it?please can you give me some tips ..🙏🏻

[@TheChoppingBoardRecipes]

Use cold butter and freeze the cookies dough balls for 10-15 minutes before baking.

[@karenvaleriovidz]

⁠Thank you.. ❤ 😊

[@TheChoppingBoardRecipes]

@@karenvaleriovidz you’re welcome!

[@faisalfiaz2903]

Always 👍

[@TheChoppingBoardRecipes]

Thanks!

[@honeysweet7190]

Can you pleaseee mention the ingredients in grams? It’s too hard to measure butter and flour in cups for precise measurements 🥹💕

[@TheChoppingBoardRecipes]

- - 1/2 cup butter (113g) - 1/4 cup granulated sugar (54g) - 1/2 cup brown sugar(90g) - 1 tsp vanilla extract - 1 & 1/2 cup all purpose flour(180g) - 1/2 cup cake flour(64g) - 1 tbsp cornstarch(10g) - 1/2 tsp baking soda(3g) - 1 & 1/2 tsp baking powder(8g)

[@saraquiroga310]

@@TheChoppingBoardRecipes Are those measurements for each recipe or for everything?

[@honeysweet7190]

@@TheChoppingBoardRecipes Thank you soo much!!!🤗

[@TheChoppingBoardRecipes]

You’re welcome!

[@TheChoppingBoardRecipes]

@@saraquiroga310please view description for the written recipe link🙂

[@DéDiDoces]

I did this receipt and the cookies are spreading at the bottoms side. How should I bake them to be like yours?

[@TheChoppingBoardRecipes]

Did you use cold butter and freeze the dough balls for 10-12 minutes?

[@DéDiDoces]

@@TheChoppingBoardRecipes yes of course. I did a receipt and I let them at the fridge, then I preheated the oven about to 210c and low them to 205c and put the cookie on it fornavout 10-12 minutes. When the cookie start to cook, it melts all around it and this little layer spread and it’s a almost burn layer around the cookie.

[@TheChoppingBoardRecipes]

@@DéDiDoces recipe says freeze the cookie balls “not refrigerate”.

[@shashibhagwat]

We dont get pastry flour or cake flour in india. Any substitute for them?

[@TheChoppingBoardRecipes]

You can substitute with 1 part of regular flour and 4th part of cornstarch.

[@shashibhagwat]

@@TheChoppingBoardRecipes thankyou

[@TheChoppingBoardRecipes]

You’re welcome!

[@moms5blessings]

@@TheChoppingBoardRecipescan you please explain how to substitute the pastry flour?

[@macaroon6935]

​@@moms5blessings the recipe calls for half cup cake flour (64g) so take half cup of all purpose flour, remove one tablespoon from it and add one tablespoon of cornstarch :)

[@petalsredefined432]

Hi, what about vanilla extract?

[@TheChoppingBoardRecipes]

You can ignore the vanilla extract if you don't have any. Since vanilla only adds flavor 🙂

[@mrChristian0813]

I am trying to remake the Red velvet cookies with 275 grams of All purpose flour and 230 grams of Cake flour, my question is, how can I determine the correct or estimated amount of cocoa powder and red food colouring, that I need to put in this kind of recipe?

[@TheChoppingBoardRecipes]

Add a few drops of food colour and mix, you can add more until you get the desired colour. You can add 3 tablespoons of cocoa powder.

[@mrChristian0813]

@@TheChoppingBoardRecipes Thank you this is really helpful, I already subscribed to your channel :) I am planning to follow your Red velvet recipe but with 275 g of AP and 230 g of Cake flour

[@krutikascakeswidflavours]

Whats cake flour

[@TheChoppingBoardRecipes]

Cake flour is more refined flour, you can substitute with 1 part cornstarch with 3 parts of all purpose flour.