[Next in K-Story] Food story that fills your soul with Buddhist nun Jeong Kwan

[KTO x Netflix, Food story that fills your soul with Buddhist nun Jeong Kwan]
The story after Jeong Kwan’s appearance on “Chef's Table.”
Jeong Kwan’s temple food was recognized as the world’s most rare and precious by the New York Times, and praised by star chefs as the future of food.
What is Jeong Kwan’s philosophy in her temple food?
We invite you to fill up your soul with the story of Buddhist nun, Jeong Kwan, from Cheonjinam Hermitage in Baekyangsa Temple.
[More info]
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“Chef’s Table” Season 3, episode 3 on Netflix
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