Next Level Cocktail Garnish - Fernet con Cola garnish

[@TrufflesOnTheRocks]

Looks like we have a theme this week on the channel ;) Hope you will dig that cool looking garnish Cheers!

[@1000-w6m]

AMAZING! Thx for another brilliant video cheers🥂

[@jonathonwoodbridge2896]

theoretically, could you not use flat semi-dehydrated coca-cola in place of sugar at the start? maybe you get a stronger flavour?

[@maths8484]

Fernet & Cola the best recepie ever 🤩! MADE IN ARGENTINA💓 Like Messi 🐐 ! Thanks for share it!

[@Fatfrogsrock]

Messi is Polish

[@nbudyyanejo]

I am gonna try making this today beautiful stuff there brother

[@JohnnyWraith989]

Aw..! I was expecting you to describe what these taste like! I guess I'll have to go make them myself and figure that out ;)

[@TrufflesOnTheRocks]

Voilà 😉

[@juanchenlo6685]

Yesss!!! Gracias 🇦🇷❤

[@chipsclassiccocktails1458]

Gorgeous!

[@RolfReibach]

I first did not like this drink, but when it's a hot night outside, there is little I enjoy more nowadays

[@locoxellas]

excelent recipe, i gonna try it!

[@TrufflesOnTheRocks]

Awesome! Cheers

[@sefraisik9142]

I am all about garnishes!! Make me an extra batch of those ones! I just totally love em!! Just with my vanilla ice cream I could eat a full batch 😂😂😂

[@TrufflesOnTheRocks]

Seriously that sounds insanely good

[@sefraisik9142]

@@TrufflesOnTheRocks 🖤

[@tute26]

As Argentinian I love fernet con cola, is the cheap drink to get drunk fast when you are a teenager heheh but there is something that you need to know, the Argentinian version of Fernet has a very different taste than the Italian version

[@TrufflesOnTheRocks]

I’d love to try it one day

[@adtm0110]

As an argentinian I approve this

[@TrufflesOnTheRocks]

😃

[@MrPelaoVivanco]

Does it work with jägermeister? Like a jägger & fanta cookie

[@julioriviera]

This peace of ice….axxxxxxx

[@TrufflesOnTheRocks]

🧊 💩 😂

[@brianherring2893]

Plain Flour? , have all the ingredients so just off to make them but wasn't sure about the flour type

[@dmadrigal821]

I wonder what else you can turn into lace

[@TrufflesOnTheRocks]

Angostura is a good one

[@JasminMiettunen]

@@TrufflesOnTheRocks what is the base recipe so we can swap things and try different flavours? Do we just swap the cola and fernet to angostura, or anything you'd like and jeep everything else the same? I'd love to try different liqueurs and bitters with these!

[@TrufflesOnTheRocks]

@@JasminMiettunen there’s no magic formula. For example, I could tell you to think of Coke like sugar and water and Fernet as booze so you could use anything similar in replacement for the chemistry to work but flavours would be different and maybe not perfect... so I guess trials and errors. But as a start, as I said, see ingredient like this Sugar and water = coke Alcool = Fernet And all the rest should remain the same

[@blakerobinson4198]

Gonna have to try this! Also, i hear a lot of mixologists refer to the drink as 'fernet con coca' but during my time in Argentina, i never heard them use 'con'. It was always 'Fernet y coca' or simply 'fernet coca'. Saying fernet con coca is like saying 'jack with Coke'... Just sounds weird to me.

[@TrufflesOnTheRocks]

Good to know

[@tute26]

The slang for fernet + coke in argentina is "fernando" or "fernandito" but the "con" and "y" will depend on where you ask for this drink

[@blakerobinson4198]

@@tute26 yeah, I've heard it occasionally referred to as fernando, but never with "con".

[@independentmind7782]

I will never say the word “spatula” the same way ever again lol

[@TrufflesOnTheRocks]

😂

[@edwardoapc]

I paused the video to say that i love you for choosing vanilla extract over overpriced organic vanilla beans, or favas, or whatever... It makes things much more approachable.

[@edwardoapc]

The next step is letting me swap Fernet for Averna, then we're cool.

[@TrufflesOnTheRocks]

Please do it mate!