Joyeuses Fêtes JF! 🎄

I wanna make that bourbon peach foam, but I don’t see the notes on how to make that drink???

Thanks so much for this! Both are delicious!

Hey, can you batch make the fancy York ahead of time?

🌹🌹💞❤️❤️👌🏻👌🏻👌🏻socuite

I will definitely use a funky Rum and some Pandan liqeur to make it a funky tropical eggnog 🤤

Thank you for sharing both recipes and all the info on the possible variations! Amazing video as always! Happy holidays! 🎄

Legend! Girlfriend is vegan so been lookin out for something like this, brilliant man! You´ve earned a sub

Where is recipe?

why in the fuck is this guy verified

First, this was so delicious even more so after letting it "age" after a few days! I always love the convenience of a batched cocktail, especially after a long day, so thank you (and always for your content)! Second, I tried scouring your videos but could not find it, didn't you recommend a cocktail app based on what ingredients we already have? Thanks!

When I saw the title, I knew I wouldn’t be able to keep my promise of staying away from cocktails the days before Christmas. That Tequila Flip is delicious! ❤ Merry Christmas and Happy NY dude!

Merry Christmas to me 😁 I will have those cocktails again and again and again!! 😂 CHEERS my love!

Making this tonight!

Joyeux Noel !! You know I liked the tequila flip 😉

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That is a sexy foam but not very practical method for me who is drinking just one or two cocktails a week. Would it work to incorporate methyl cellulose in to Gumm syrups and shake it together with any cocktail I want?

What coffee filter/nut bag do you use. The coffee filters I use are awful and often break.

I just used it in a Army navy cocktail.

thanks

“If you use an ingredient that has an intense colour, you’ll find it in the cocktail, but it’ll be clear”… Tell that to my yellow clarified Campari.

Hey Jean!! Is it possible to make a twist on the Bramble using a mix berries SHRUB? Can you come up with a delicious recipe?

Great video. A question: isi says one pint whipper should only have 1 charge max. What gave you the confidence to do two without damage or another issue?

Would the clarification process yield a similar result if you used something other than simple syrup? I’m making a twist on a whiskey sour using a cocktail syrup I made from blueberry jam

could i do pure alcohol like everclear with water instead of vodka? I always notice the vodka just a tad too much :(. And maybe more water then?

Can you help me understand what you mean by 37.5% milk to cocktail ratio? How does this translate in terms of how much milk to use? Thank you!

How about just drinking the dang drink and stop playing chemistry teacher

Video starts at 2:40

Thanks a lot for such a great content! I've also been seraching easier way to make stable foam for coctails. However, I have one question: should it be only methyl cellulose or carboxymethyl cellulose also works well? In case you've tried this variona, pls share the opinion.

what if i cant find alcool 95 % proof? amazing channel thanks in advance

Whoa! this is the first time i’ve been pulled in by the ad. I WANT THAT SO BAD!

Hi, I love this video. Thank you how long in advance do you need to make the milk washed old-fashioned? I’d like to have them ready for a party or make them in real time

I've tried making foams using Methylcellulose and Xanthan Gum before, and it really does work great. We've done foams using other methods at our bar, but the texture is just not up to what those two ingredients can do. I've noticed that you don't heat up a part of the foam base to dissolve the Methylcellulose, while guys like Kevin Kos state that it's necessary to do that for the MC to dissolve properly. I've also experienced clumbing with the MC if it's not heated enough. Any advice or thoughts on this?

that's the whey to do it

Is there an optimal milk to lemon juice ratio for curdling?

I made both the Amaro and Chartreuse. Both are awesome. Now making them for gifts!

Where I live Hennessy is a hip hop club and car jacker drink. I won’t debase myself to drink what a felon drinks. There must be alternatives.

Amazing-as usual.

Thanks, thanks, thanks ❤

The Cucumber trick gives you a "follow" 🤣👍 and for shaping things round, here's my tipp... look for ALLTOP 12 Pcs Round Biscuit Cutter ...

Absolutely lovely

Literally just had a Hemingway! But learned a better way to make from your video! Can’t wait try!

J'adore cette idée mais nous ne sommes que deux. Ce n'est pas pratique à la maison, sauf si je mange au petit-déjeuner, que je pourrais apprécier. Pour le bar, absolutement.

Love it thank for updating ❤

Cagdail phome. HEHE

Thanks for this great video. Solves the issue of finding stable foam that I have yet to achieve. I have a quart size (bigger than the size you recommend) iSi whipper. If you already only owned the bigger size, would you also invest in the smaller size? Unrelated question: does the foam quality differ depending on how long it’s refrigerated? Is 30min foam better than foam refrigerated day prior to serving?

Another great video! Really appreciate that you go through the experimentation to find the optimal proportions. I would love to see a video on making a different type of foam - the one that is referred to as “air” and uses soy lecithin. What are optimal ways to infuse flavors into it and maximize its “airy-ness”. Thanks!!!

This looks amazingly amazing!!! Gonna also try this with coffee flavor