The Perfect Summer Cocktail - Zero Waste Watermelon technique

[@TrufflesOnTheRocks]

To my francophone friends... How many of you confuse "memories with souvenirs" all the time? 😂

[@edwardoapc]

That sort of happens in Portuguese too... We call "souvenirs" something like "little memories"

[@kingjory28]

Can you make clarified watermelon juice? And I was watching one of your other videos what was your Earl Gray infusion recipe on that Grey goose video

[@AmilcarAguilar12]

How do you make the cilantro cordials?

[@marceltougas6574]

Love the intro with multiple you's in it. Looks like you've introduced us to another excellent beverage

[@davidcharlesworth6831]

Missing your glass shaker here! Lovely looking cocktail.

[@TrufflesOnTheRocks]

I broke two out of the three I had so I use the last one with parsimony 🤣

[@davidcharlesworth6831]

@@TrufflesOnTheRocks I’m from Ontario but I got a buddy in Montreal right now doing a run to Alambika :) maybe he’ll get you something too!

[@TrufflesOnTheRocks]

@@davidcharlesworth6831 haha! That’s nice but I’m good. Oh and I’m in France now btw 😉

[@davidcharlesworth6831]

@@TrufflesOnTheRocks I know. But we could ship it.

[@TrufflesOnTheRocks]

@@davidcharlesworth6831 that’s really nice mate. But I’m good. Thank you 🙏

[@stevefowler3398]

We PICKLE the rind. It is fab.

[@jonathangleason9404]

Summer in a glass! Gonna have to try this out some time!

[@OldFashionedWays]

im sold it sounds great. love the zero waste. will be trying this soon. thanks and cheers

[@Pulpix91]

Never heard of Italicus, but I love bergamot, do I need to buy it

[@michaelmonette6422]

Jean-Felix, I would very much like to try this but Italicus is very much unavaible here in Calgary!!! If you might suggest an alternative or better yet add this it to your home made liqueur video list (hint hint.)

[@hansjunior3019]

what is the self-live for the cordial cilantro and watermelon? and can I speed up the process from 12 hours to let's say 4/5 hours if I souvide? thank you looks amazing

[@taleswapper81]

Well, this one sent me on an adventure. I had some watermelon rind so I recall seeing this and decided to give it a go. I didn't have citric acid, so I used some lemon juice instead. I also used Cherry Vinegar and some cardamom in my cordial. After all this, I discovered my cilantro had been thrown out! So I improvised with fresh basil and mint that I had growing. The cordial ended up amazing and reminded me of some Thai flavors. I can't find Italicus in my area so my attempt at the drink included a little mezcal, scant 1/4 oz of lemon juice, 5-6 drops orange blossom water and Mandarine Napoleon in place of the Italicus. I am very pleased with the result. Lot of flavors going on here but you can still pick most of it out. This is likely quite different from your offering, but I'm happy to have found a way to not waste my rind! Also, if you have a juicer; juicing the rind along with some other superfoods is a great way to create less waste.

[@kid.dynamite4918]

Very nice!

[@LuisOrtega-jn4vd]

I love your channel Bro, I don't miss your updated contend, your very creative and innovative, I've been bartendering for some years here in my country Costa Rica, and since I followed you, I haven't stopped learning more interesting things form you, Best Wishes from Costa Rica!!

[@sefraisik9142]

Amazing refreshing cocktail!! I will ask for it for the next 4 months. And those garnishes 😮 Sweet mama I could eat them as candies all day long. Just perfection in a glass. 🖤

[@TrufflesOnTheRocks]

I’m down 😉

[@Basemos]

This is actually genius, I can't wait to try it ! I just need to get my hand on italicus 🐢

[@darensinterested]

I am ABSOLUTELY going to make this! One of my summer go too drinks is the Floradora, it’s a crowd pleaser ☺️. Keep up the AMAZING work! I always get stoked when I see your videos ❤🇨🇦

[@davidwerly4409]

Always!!

[@marchina1966]

just curious, what's the difference between using rice vinegar and white or apple vinegar? the same goes to the sea salt, is it like a flavour thing or they have some special properties that helps the cordial to be done faster or something like that?

[@taleswapper81]

Rice wine vinegar has a less astringent flavor, more mild and almost sweet compared to others. Salt is a flavor enhancer, so whatever you're adding will blend together better when a touch of salt is involved. You could probably use any vinegar, but you might need to compensate with more sugar.

[@buteconomia2995]

Man, first, I really love your channel, thaks for everything!! Second, I know you have summer knocking at your door, but make at least one (more) winter drink, please, for your friends in Brazil... it's cold as f**k here

[@paragonbarmana4939]

Hi, which glass do you use in thia episode? I checked your links, but can not find it. If its on amazon you can send me a link. Thx.

[@mskouley1391]

please explain how you get things like italicus in canada I need to get my hands on these things not offered in the LCBO. I am begging you I need answers 🙏

[@tracymellody614]

Def hoping to this a go. Just wanted to make sure you don’t crack the coriander seeds…it looked like you used the seeds in tact. Thx.

[@TrufflesOnTheRocks]

I did leave them as is

[@tracymellody614]

Thank you! Cheers!

[@temoanatours5445]

Hi ! ;) Thx for everything ! I do belong to your francophone friends ;) Are you ready to come in my country ? Make cocktails beside the lagoon ? Please let me know ;)

[@CoffeinCowboy]

Until now my way of reducing waste when using watermelon was using the watermelon as a sort of bowl when doing the La Boum Cocktail 🤣

[@TrufflesOnTheRocks]

Hahaha!

[@tiagoguerreiro131]

2:36 thank me later!

[@eafarrar]

Kind of a gripe: there's so much copy-pasted stuff in your video descriptions that have nothing to do with the video. I want to know more about the video and maybe a link to a recipe (which I don't even see). Can't you move all your barware and tool affiliate links to your website?