NGANU THONGBA (Duck Meat Curry) | The Oo Morok Trails |

Here we are cooking 4 kg of duck meat but I'll give the steps of cooking 1kg of duck meat.
1kg of duck meat
50ml of oil
2 onions
1 tsp ginger paste
1 tsp garlic paste
Fresh oo morok (desired amount)
Potato (optional)
2 tsp chili powder
1 tsp turmeric powder
1 packet of spices
Salt (desired amount)
Sawtooth coriander
Steps:
1. Heat up the oil in a pan and when its ready add onion, 1 packet of spices, ginger, garlic, some salt and fresh chillies and fry till the onion turn golden brown
2. Add the meat fry and cover the lit
3. When the meat sweats add some more spices and let it simmer
4. After sometime and the turmeric powder and chili powder and fry.
5. Fry till the gravy become sticky (add potatoes) and add water
6. Let it boil till the potatoes cooked and add sawtooth coriander and its ready to serve.
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Welcome to The OO Morok Trails! Join us on a culinary journey through Northeast India as we explore traditional recipes, indigenous food, and tribal cooking. Discover healthy, oil-less dishes, and unique culinary traditions from various tribes. Our channel celebrates ethnic food, regional recipes, and the rich diversity of Indian tribal food. Whether it's forgotten recipes or authentic cooking methods, we aim to preserve and share the flavors of Northeast Indian cuisine. Let's cook together and unite through the love of food!
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[@leninkhumancha1150]

Aheiba mayam ym heirdi noina thagatlodana mina keinom touba yade heipa sadoi ngai lei . Mina touba thabk tasu sinthanabiyu noi2 touba thbktasu mina sinthanabirknaba heipa sadoi saruk

[@basobroy1249]

Meitei duck curry is too awesome,i will definitely give it a try...Thanks for uploading this video

[@alfikm5573]

Duck thongbada fresh morok happase haowe duck tane I agree ur ingredients

[@lamong4701]

I love manipur cooking..

[@rinivaiphei6823]

I tried this recipe a few days back and it taste yumm...my family loved it.thanks!!

[@serinlico3501]

kaihwbiranunaa..🤤"Khrukhul" gi Oaksha thongba du gi amta thagatpirakadi nungaijadwni

[@thingbaijamokendro4341]

Masidi maong tare, ummm haoranihey👍

[@gagarinwahengbam2741]

nganu khuthong chummi yam heina thongbikhre great job

[@bormanileiphrakpam3984]

Yam haoni ,very very nice video and more videos please👍👍👍

[@ajitanie]

Manumsidi nungshia hey chaningeee

[@bhimkoirala7038]

Great way of preparation. I will try it shortly and tell you how it would taste.

[@taibangsahum249]

Haoniye ym chaninge

[@pdgray668]

This is insanely good. Love the whole, unpeeled garlic and duck feet and all duck parts in it! Are those ghost peppers?

[@ravichang2391]

1st view 1st like bro😀

[@faehiir]

What kind of spices were in the packet? 🤔

[@ilandningombam8068]

Phone da tin ga loi tasinlay 😂😂😂

[@asempriyachanu7054]

Ym haoniye😋😋😋

[@jedidiahpamei]

Simple yet delicious. I give it a thumbs up. But ill be more happy to try the traditional way of meitei dishes(this duck included) as ive learned this way.

[@chittaranjansawaijam4466]

pelle bro..ngasi same style da try twjei..yaam haowe..first time so tasty with Delhi small duck. Keep it up!!

[@senmyth0517]

Houjikhkta nganu thongba chaningnge khllmbaga sida muk ure 😕😕😕yengla khnglage