廿蚊搞掂|極速起沙秘決|港式稠棉陳皮紅豆沙|懷舊|Hong Kong Style Red Beans Paste Chinese Dessert Eng sub|中英字幕

相信好多人都會在屋企整紅豆沙食，但做法看似簡單，但其實從揀紅豆到烹煮都大有學問，而且功效非常多！用大火或細火？烹煮幾耐？紅豆煮腍但唔起沙？我整合左煮紅豆沙的零失敗秘訣、功效，仲附有陳皮紅豆沙簡易食譜，就算新手都能煮出好味又「啖啖沙」的紅豆沙！

[@hxuong2006]

原來要起砂，謝謝你指教

[@superdave292]

假如你用靚日本红豆，根本無需手工起砂。

[@okm1231000]

綠豆沙一樣做法？

[@cfchangj]

謝謝分享

[@kennylo5021]

好味👍👍👍

[@365d]

Yes

[@user-kt1ke3pn9y]

很棒

[@Sakura-os2sn]

Good! 👍👍👍👍

[@ellenhuo7338]

哇，一定要试试，多多感谢🙏

[@TrendScapeExplorers]

學到野啦

[@adrianiphonemaxgameplay]

Cool video, thank U for sharing ;)

[@annchen5660]

看起來好好吃喔！

[@365d]

真的🥰

[@MMM-mi1vm]

好棒

[@365d]

Thank u

[@lambyour4838]

你古买豆沙馅直接煲得唔得呢?😄

[@mikeychang2017]

I will try to make it.

[@365d]

Nice, u must try

[@chanYangTinaYang]

好酷！！！！

[@365d]

🥰

[@RealCarGlamping]

看起來很好吃

[@365d]

It really tastes good!

[@RealCarGlamping]

@@365d I will try it

[@HenrreyPang]

nice!! thanks for sharing!!! :D

[@365d]

Thanks for supporting

[@user-ef4tu5zs4q]

潘⋯才

[@HAHAWAKakaka]

💗

[@user-cr8hw7qw1k]

水滾先落陳皮，建議你問下人或 Google 下， 吾好教錯人

[@mingfatwong5352]

有冇老作呀？咁大煲蓮子紅豆沙用廿蚊就得？你咪變咗廿蚊張噃😊

[@sekarrahayu3427]

Hong tau sa housek

[@365d]

Yup😋

[@lisavo3883]

Can you provide the ingredients in English?

[@ngszehung]

Red Bean 500g lotus seeds 40g Lily Bulb 30g Brown Sugar 2 pcs Water 1500ml You can get all of those in Chinese Grocery stores in China Town. I just take the liberty to translate using Google translate.

[@maggie599]

🌸🌸🇺🇸🇺🇸🌸🌸🇺🇸🇺🇸♥️♥️

[@pokelo3704]

YO

[@LOVE2YES]

好影片👍👍👍我們也上片囉☺️

[@poillitan2739]

Can speak mandarin some people don't understand what you talk.

[@cccch4032]