【娘惹糕】 双色番薯糕 Double- color sweet potato kueh

  Рет қаралды 3,024

Shadajie Kitchen

Shadajie Kitchen

Күн бұрын

Пікірлер: 14
@PaulineBridgman
@PaulineBridgman 8 сағат бұрын
Thank you sis, for sharing your video. Last week I made your Nyonya kuih sago kukus ( Tri color) for our Club Singapura Thanksgiving potluck celebration. The dessert was gone in few minutes. Absolutely delicious. Thank you again!
@shadajie-kitchen
@shadajie-kitchen 35 минут бұрын
Thank you so much for sharing this with me! ❤️ I’m so happy to hear that my Nyonya kuih sago kukus was such a hit at your Club Singapura Thanksgiving potluck celebration-how amazing! 🎉 And thank you for putting so much effort into making this dessert and sharing its deliciousness with everyone! Next time, you could try some of my other Nyonya kuih recipes too-I’d love to hear about your experience! 😊
@anniechen5584
@anniechen5584 13 сағат бұрын
真棒👍👏🌹 我会照妳的食谱学做❤️ 谢谢分享❤️👍
@shadajie-kitchen
@shadajie-kitchen 13 сағат бұрын
👍🥰
@virtuwual
@virtuwual 10 сағат бұрын
Looks amazing! Can’t wait to try it! ❤
@shadajie-kitchen
@shadajie-kitchen 31 минут бұрын
Thank you so much! ❤ I'm excited for you to give it a try! Let me know how it turns out or if you have any questions while making it. Happy cooking! 😊
@geoklangoh1709
@geoklangoh1709 26 минут бұрын
👍👍👍
@彬斌
@彬斌 8 сағат бұрын
你很用心制作。请问您娘惹粽兰花是多少克蕊,用水煮多少毫升,糯米多少克,兰花才能占黏糯米。谢谢
@shadajie-kitchen
@shadajie-kitchen 37 минут бұрын
謝謝你的提問!很高興你對娘惹粽有興趣!😊 關於藍花染色的比例,一般我會使用 10克蝶豆花(藍花),搭配 300毫升的水 煮成藍色汁液。這個比例可以充分染色約 300克糯米,讓糯米呈現漂亮的藍白相間效果。 如果你喜歡顏色更濃郁,可以稍微多加一些蝶豆花,或者煮的時間久一點,讓色澤更飽滿~有任何問題都可以隨時問哦,期待看到你的作品!🌸💙
@lilychandra6649
@lilychandra6649 12 сағат бұрын
老师,除了玻璃模具,可以用其它烤炉模具吗?
@shadajie-kitchen
@shadajie-kitchen 11 сағат бұрын
可以啊,硅胶,铝模具,都可以,没问题的
@lilychandra6649
@lilychandra6649 10 сағат бұрын
@shadajie-kitchen 好的。谢谢您老师☺️
@nggrace9636
@nggrace9636 34 минут бұрын
老师谢谢你的分享,第一层蒸多少分钟,两层共需要多少分钟谢谢🙏
@shadajie-kitchen
@shadajie-kitchen 26 минут бұрын
第一层蒸15分钟 第二层蒸25分钟 总共蒸40分钟 期间确实需要留意水量,避免水干锅影响蒸的效果!这款糕點可以随时开盖加水😊
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