GANACHE FROSTING FOR A FONDANT CAKE

[@reemakhan40]

Sir gggg bhot Kuch Sikh Rahi ho ap Se Allah Pak aasaniya kry ap k liye ameen

[@rimasaha3]

Sir app bohot achee se sikhate he ...Thnkuuu Sir

[@shabanaakram7775]

Zaberdast me ne bnai boht achi bni

[@foodflavoursbyarshia5359]

Thanks sir. Hummy gher bethy itny detail Mai smajhny mil raha hai.

[@nosheenarif9795]

Sir bht informative video banai hai thanks

[@omban1861]

Aap bohot hi aacha sikhate hain thank you

[@maheswetanayak9342]

Danishji ...Thank you so much...I ve seen ur many videos but this is my personal favourite because I know that struggle for sharp edges...I ve seen many other videos of sharp edges but I always use my technique and the technique which u ve shown in this video was really relatable I use the same technique except that knife cutting I ll surely do the knife cutting for my next cake #ur_fan_from_India

[@nazmeenshaikh9819]

Bhai bhot achcha smjhate ho aap thanks from India

[@anujaakarangutkar4754]

Hie sir..maine abtak jitane bhi video dekhe hai usmaise aapke sare video muze bohot aache lage...khas kar ganach ka.....aur aap first person ho jise mai comment box me likh rahi hoon.... thanks a lot for your detail guidence 👍

[@jaigirish1934]

Beautiful ganache and fudge .Good explanation.more on fondant

[@numaankhan6481]

Bahut Badiya

[@nafisamakrani689]

Mashaallah very nice Waiting for it jzk....

[@KamilKhan-qf1up]

Mashahallah bht accha kiya aap ne sir hame aysi advise dete rahe Thanks you so much sir Allah aap ko aage bhi kamyabi de Allah Hafiz

[@sibithankappan8662]

Greetings from Kerala. 🥰🥰

[@mominasohail5419]

A huge thank you sir

[@rabiayousaf3881]

Awesome. Great tips for neatness. Thank you so much. 👌👏👏👌👌

[@foodcorner1119]

sir u r soo sweet ap sy accha koi define nhe krta😍

[@zahidarafiqe-er1gv]

Very nice 👍

[@iansari2606]

Amazing work brother... Thank you for such valuable information

[@kamaludgiri4734]

I m from India u r best sir

[@prabirsaha4055]

Thankyou for your demonstration. One question Sir, can I use whipped cream between the layers of cake and then cover the cake with ganache?

[@Danish_iftikhar]

Yes

[@mbilal1501]

Ma Sha Allah Sir Amazing

[@rubysattar6519]

Jazak Allah. Bhai

[@hetalgoplani1360]

Thank you so much sir for your tutorial. It helps us too much. Sir some questions Ganache se vajan badh Jayega ? 1 kg me kitna proportion Lena he? Piping and ganache se flower sikhaye sir. Aur yes standing heart cake bhi Sikhaye please

[@sarazafar1424]

Superb sir mashallh

[@suchitanama1996]

Heads off sir. Very sharp guide to us. Thanks to u

[@samyarashid9736]

sir very nice neat and clean work masha Allah ...sir im coming to pakistan in march insha Allah ..i hope mai aap ki bakery ka visit karoon or aap ko live kaam krty dykhoon...you are a great teacher sir ....Allah aap ko sahet zindagi or aap ki bakery ko byintiha taraqqi aata farmayy ..ameen....wel sir wait for my visit😊

[@seemaraghuwanshi4187]

Thank You sir Aap detail me smjhate ho

[@rajnijain5573]

Aap bahut acche se sab samjate ho please whipped cream colour add k ke bad thick kyu n rahti please tell me

[@hareemshaheen5712]

Danish bayea cake k oper foundant kis tarah lagatay hai plz woo sekhaa dejeyea hum ko.

[@jhanvimadhwani1719]

Your videos are sooooooo helpful 😍🙏🏻

[@faryalnouman592]

sir for icing you use ganache.but for filling what you use ?

[@ElisasCookingRecipes]

so yummy yummy bro

[@rashibatra3885]

Helo sir.. Pl teach standing heart cake.its in trend.. How to make its structure

[@firdossalmanshaikh9729]

Assalam wallekum Bhai hum abhi new hai baking me pls aap 1 kg ke liye ek chochlate cake recipe bataye measurement cup aur spoon ke sath pls

[@falaknaaz8632]

Assalamu alaikum mujhe Apse ye puchna h fondant sponge kaise banta h cake k sponge ki tarha ya kuch alg hota h plz btaiye

[@meenakshinath3968]

Great

[@foodmadeeasy200]

sir ur first fan from india .. loads of love

[@bbscake3695]

Me too

[@suwarna12]

Me too

[@Dailybloggingpak]

Thanks Sir, for ur informative videos. These help us a lot. Sir, I have two queries,firstly after making the edges; can we cling wrap the cake refrigerate it overnight n put the fondant next day. Secondly, can we use chocolate chiffon cake instead of ur moist chocolate cake. Plz guide me as I have to make a cake next week. I would b waiting for ur reply. JazakAllah Khair...

[@nehascakery1352]

Hello sir....Ur videos are awesome...Very well explained...I have covered very minute details..It feels like we are attending a live class....Thanks a lot for such videos... Have a query ...That if fondant cakes be made only with dark chocolate ganache....Wat if the customer asks for a fondant cake in mix fruit flavour

[@adityadattatrey7420]

Hey sir I am from India can you plz make vedios on pizza dough & bread using improver ,ur Technics is really awesome sir

[@Danish_iftikhar]

ok noted

[@adityadattatrey7420]

@@Danish_iftikhar tysm sir

[@alicevincent5508]

Do u have any english version sir? Cos i dont know hindi. Bt ur way of teaching is awesome. But language is the pronlem.

[@bareerakhan4780]

AOA.....your informations are very helpful..thanx chef..i see ur cream work using airbrush ..Can u tell me its model, brand name and price? Thanx

[@sheesnafees5119]

Dear danish bhai..kia hum ess ganach ko cover kar k bhi serf kar sakty hain..agar fondant pasand na ho?

[@anillaayaz8399]

Very nice sir.ganache sy cake cover to boht acha hota hy or fondant k liye best bi hy.leykin ganche use karny sy cake ka volume boht kam ho jata hy.ganche cake ko hight nai deyti.2pound ka jo cake fesh cream main banta hy vo fondant ka boht chota banta.or customer boht hiper ho jaty hain.k 2 pound ka itna chota cake??.sir plz is problem ka bhi koi solution hona chahye.veysy to buttetcream bhi hy is solution k liye.leykin summer main butter cream melt ho jati hy.aap bhi order work karty hain.kazmi aapko bhi ye issue aaye ho ga.reply plzzx sir

[@shabanaakram7775]

Sir kiya is method se hm white chocolate se white ghanash bna skty hai

[@Bakersvalley123]

Great work

[@attiashakeel7805]

Thank you...very informative ...

[@maddymaddy6463]

ganache covering ker k cake freeze ker saktay hain? please bataye

[@anabiyakhan7258]

Sir please fondat gansh ki video bataye

[@shilpananjappa7352]

Super as ever👏👏👌👌

[@mayurisarambalkar1876]

😊Thanks for one more amazing video sir🤗

[@kalyaniborse4738]

Really very informative....

[@RaziaSultana-vl2qi]

As Salam walaikum . Thank you Bhai jan

[@Asmairfan-20]

always masttttt thank u so much

[@dipascookbookvlogs7342]

Sir kya aap fondant making a upar video banayenge .mujhe fondant making shikhna hai.

[@AlishaBakesCakes]

Great video!

[@allinonechannel3017]

Sir, pls suggest how can made chocolate ganche decorating. Just like spring

[@vidhun1960]

Thank you sir...can u do a video for making of customzed cake boards

[@expressocakes-hyderabad3835]

Hello ...how to make this ganache as u mentioned ganache for fondant cake?

[@easyhomecookingnbaking8660]

superb 😍,plz whip cream say cover kr k fondant lagana b sikhay,kuch log itna choclate pasand ni kerty,or ap her question k answer apni vdeo may daty han,jis ko sikhna hy pori vdeo sakon say dykhy sab achy say btaty han ap Danish,superb

[@faryalnouman592]

in this fondant cake which cake sponge you use?

[@chocomania9299]

Fridger mn rkhne sn cake hard nahi hoga kya ke vo fir sn apne temp pr ajyga ya fir moist bd jaygi

[@wsmusic8552]

Hii Sir, One small qurey...Can we make the cake one day before for fondant and store it in the fridge ,if yes we need to cover the cake or normally we can keep it in the fridge??

[@sabasiddiqui2524]

Sir please ye batain K fondant cake fridge men Rakh sakte Hain K nhi or agar rakhe sakte Hain to kitne time K liyn Rakh sakte Hain please reply me

[@nishakothari3057]

Sir Kya Ganash main corvachar choclate use kar sakte hai Kya plz tell

[@achalamuttin7701]

Sir v can pour d ganash for covering d cake

[@hinahaider8580]

Me b isi ratio me gamache banati hn per frosting apply karne k baad meri ganache hard ni hoti, is ki wajjah kia he, ar plz milk chocolate ganache ki ratio b bataen for winter season and for summer season too

[@EduMantar]

Sir kya aap classes bhi lete hai ?

[@mayuri4405]

Sir pls share industrial eggless sponge cake recipe like bakery using cake gel if possible pls

[@aniljain313]

Same request from me also.

[@ss-td9bn]

Same from me

[@jasminguraja6047]

Same request

[@rabiaathar8204]

Profroster se bhi crumb coating krna bata dain. Usse use krne k proper way kia hay?

[@moosaarshad3367]

sir 2 pound cake k liye cake board kitna bada use karen

[@manaldafedar7694]

Jazakallah

[@smtcookingclassesonline7717]

Plz tell me how to make eggless chocolate sponge using cake gel

[@sanjanakour9937]

Fondant ganache kase banata hai plz video sand me

[@dittohjjain2570]

Sir how to make white chocolate ganache for fondant cakes please reply with proportion of compound and cream..... thanks in advance🙏

[@syedjameel123]

Can I use chocolate genoise instead of chocolate sponge???

[@omban1861]

Sir photo cake bhi sikhaiye ga pls

[@mohdansari212]

Nice

[@teamabrgamingfun8530]

Apne meri mushkil solve krdi

[@VijayKumar-ec9dz]

Suuper brother. Love you bro

[@snoberkhaleeq5296]

Bhai ap pizza dou sekha saktay hain perfect 🙏🙏🍕🍕

[@thalassemiachl667]

Cake ko freezer main rkhna hai? Ya fridge main?

[@CookWithPassion007]

Sir ek baat bataye please ki fondant cake me cream cheese ke ilava sirf whipping cream use kar sakte hai..

[@laraibshakeel6711]

Nai

[@tasneemunnisa2670]

edge bnany se phly apny kitni dair freezr m rkha cake?

[@siddiquijannatmuhammadali9007]

Sir plz aap batao k fondant melt hote hai, and topper sweating karte hain

[@Danish_iftikhar]

Humidity ki waja se, is k compete answer meri next video may main donga… so stay connected 👍

[@TheKitchenCompany]

Cake pai laganay kay bad shine q nahi hai

[@TinyBinge]

Bhaiya plz show different flowers using fresh cream

[@qasraimtiaz6310]

supermomstyles kzbin.info/www/bejne/ZnbTeph8Za-eb7M

[@qasraimtiaz6310]

supermomstyles it’s already on his channel link de di hai

[@TinyBinge]

@@qasraimtiaz6310 Thank u

[@tasneemunnisa2670]

akhir m apny final edges cut krny k bd kitni dair freezr m rkha cake?

[@sabatoor6655]

Sir is cake pe foundant lagana bhe sikha dain

[@mohammednihal539]

Assalaamualikkum..ganach covering was good ...👏please show how to cover with fondant

[@SufiyanKhan-do2yw]

Janab shape nb sponge cating ki video bnao alphabet and namber cake

[@jagrutichawhan706]

Sir ganash or cream layr par fondant melt hota he to kya kare???

[@sheesnafees5119]

Please reply me..aaj banana hai cake...

[@piyushakarani1644]

Hiiii How to set ganash as icing

[@aimensadia5857]

Sir dakh ky lagta hy hm kr lain by but krain to ho nhi pata kunnn

[@FaisalFaisal-pi2zw]

Sir 400.ya 500 ya 450 pr. Pound hota h...

[@sangeetabhatia5044]

Sir mare cake ke edges sharp ny aa rhi.. Plz suggest kya karu... Mene bahot se sharp edges ki video dekhi lekin ny ho raha.. Plz comment.. Ya fir practice se hi hogi?

[@mamtashah82]

Sir pls make vdo on how to store fondant cakes

[@rohiniprakash7728]

sir,please share chocolate muffins recipe .

[@jhanvimadhwani1719]

Thankyousomuch sir ❤️ godblessyou