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#chefjosera #sorbets #snow #ice cream
Chef José Ramón Castillo, known as Chef JoseRa, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
Participation in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Ingredients
Mango-Passion Fruit Sorbet
500g of mango pulp
150g of passion fruit juice
180g TPT syrup
18g lemon juice
Forest fruit and pink pepper sorbet
500g of mixed berries
188g TPT syrup
18g lemon juice
1.4g pink pepper
Blueberry and cashew sorbet
500g of blueberry
188g TPT syrup
18g lemon juice
c/s cashew
Chapters
00:11 Welcome
00:31 Ingredients
02:48 Important message
4:00 Mango Passion Fruit Sorbet
06:49 Forest fruit and pink pepper sorbet
08:25 Blueberry and cashew sorbet
10:11 Assembling the straws
12:42 Farewell
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