Nigel Ng (Uncle Roger) - Fun With Dumb - Ep. 185

[@dryrotaus9315]

“I come from a household where my parents take off the expiration date”😂

[@MrCowabungaDude]

I’m Filipino and we ate what we had for dinner, for breakfast. We ate leftovers portioned, with scrambled eggs and rice. We’d have fried fish sitting in the middle of the table covered by a caulander or in the microwave. It’s iffy eating breakfast in a full-house of homie Asian family members; the hard working kind; whatever comes natural is what’s for breakfast. In a Filipino house, they cook a dish that will last for a week, every day there was leftovers; when we weren’t poor anymore. I miss it.

[@iiicuuubreathingfullyoohoohooh]

33:06 ‘Baked beans in the can, uh’ Hahahahaha I am enjoying this whole episode. I appreciate straight shooter commentary. -Sincerely listener from North New Jersey twelve miles west of Manhattan. P.s. so looking forward to experiencing how various Asian nations break their fast throughout the diaspora in New York City now.

[@Seven9_exchange]

That was an entertaining episode. Great job guys!

[@cius2112]

Nigel is one of my favorite comdians today! Love his podcast.

[@vagrantastronaut]

Nigel Ng is really putting Southeast Asia on the map :) love it

[@danielmcgarrityphotography9552]

Loved this episode re MSG: related to a story about headaches and eating at chinese restaurants in the 70's, led to a "viral" set of hands in the air. virtually every processed food contains MSG, but under different names Dr. Bronners Amino Acids- MSG Accent Meat tenderizer- straight up MSG Modified vegetable starch in every snack food- MSG used to bad mouth Asian food in general, and coded low ball slander what kinds of foods go into Asian cuisines

[@percussionko169]

A podcast with jimmy o yang, and now fun with dumb!? Let’s fucking goooooo

[@Strangette]

I haven't been able to keep up with Uncle Roger/Nigel Ng since he blew up. He's too bingeworthy. This was such a good podcast. I'm happy to discover this channel as well. Y'all made me laughed a lot and I truly needed those laughs today!! I don't know everyone's names yet but the female podcaster mentioned about white men's stomachs being weak and I have to nominate that observation. It's truly a mystery. Why is that? hehehe.

[@johnsolis6745]

That Bourdain comment didn't hit but I felt it! Bourdain is GOAT and Nigel is a beast for shooting that - new fan here

[@CCSMrChen]

1:06:48 The academic term I think is "Asian Diaspora". Not born in the country of ethnic origin but maintains cultural or material ties to the homeland.

[@tainanking]

He mentions Esther here quite a few times. But not directly his love. We know what you up to lol

[@ElizabethChee-rj7bn]

This was fun! Enjoyed this 🙌😉

[@jaygeeeeee]

The coffee salt hack is real - cuts the bitterness ☕

[@BobbaLuuu]

Gotta try this, is it just a pinch of salt?

[@jaygeeeeee]

@@BobbaLuuu yup! Next level is putting it in your fresh ground beans before

[@JR-bw3tr]

I'm with Rick , Nigel Ng is a true comic , and just creative and hella funny , we all can relate to Uncle , because we all have one , or two....

[@maxcho354]

Nigel need to get Dumb on his podcast asap

[@junyaophoon7671]

Malaysia representing 🇲🇾

[@fionali6853]

Yes, I totally agree with Uncle Rogers

[@bendailey6070]

Great show.

[@ReadwithRizo]

Yooooo I fuckin love Uncle Roger ! Hell yeah excited for this pod! "I know what Trader Joe's is" Confirmed has lived in the USA 😂 "If my children go to therapy, I want them to go cause of me" 😂😂😂

[@iiicuuubreathingfullyoohoohooh]

23:47 “Thai Tanic” Hahaha 😂

[@tinabeee7350]

Very fun guest and lively conversation.

[@nathanchen107]

I can feel the tension when the hosts ask question about Korean food, so tense😂

[@zekkrek5659]

It's good to see you here

[@iiicuuubreathingfullyoohoohooh]

38:30 - 38:38”Tthey eat 🐴 but they don’t eat crispy pork.” Hahahahhahahhahahhahaha

[@WasabiGato]

Got to see Nigel, a.k.a. Uncle Roger, live in LA! He is freakin awesome! 😎

[@yamch]

You know Nigel is a foodie when he shouts out new malden

[@dyaaong6030]

Nigel killing it!

[@gchan8855]

Roy dropping Dumb’s name for bad cook… LOL

[@keganmulholland1844]

56:04 Anthony Bourdain trained BJJ and was a blue belt before he died. I think he would probably take the belt in the WWE match. 😎

[@ericcantona8277]

The best podcast of uncle roger i have seen....BUTTTT does this mean uncle roger not gonna release video again this week?????? Haiyaaaaa... nigel.... kenapa macam ni?? Uploadlah video.... kenapa malas sangat??? Haiyaaaaaaa...

[@kshinokevin]

I had once tried Coffee with Egg and/or Salt in it, in Vietnam.

[@eh2bseries]

Is Dumb gonna get that Uncle title? Lol

[@DoCc7872]

Everyone always talks about Asian food, American, French and British.. Where's the "lesser known" good stuff, like Eastern European, African, some South American? That thang busssinnn 🔥🔥💯💯

[@RyanKuebel]

Tight! Uncle Roger and Dumbfoundead in the same place.

[@sLeepy1004]

Fuiyohhh and hiyaaaaa lol yay uncle Roger videos are funny and kind of naughty 😆 uncle Roger should roast dumb in the kitchen. Lololol teach dumb how to cook rice !! It too sad that dumb can't cook rice.. the basics :x

[@ThisDudePaul]

85 degrees has a sea salt coffee. 🔥

[@himechin.]

Wahahahaha I couldn’t stop laughing (first time I heard americans/english speaking people say it) 1:01:24 CRAPES XD

[@nalad9387]

asian diaspora works for all asians who grew up outside of asia

[@LonPG97]

34:07 exactly

[@masonmason7500]

This was a really good episode the gang was on point

[@blinksstayfresh2524]

Nigel Ng is a comedy genius. Love his podcast too 👍

[@dakotapapen3425]

Yoooo hell yeah Nigel!!

[@bijoucassell4587]

This podcast is so refreshing for the US. Just curious, is podcasting blowing up in South Korea, Japan, and China?

[@phonsoeung7934]

fun episode

[@nguont]

24:18 . Melbourne, Australia is food capital. . Best authentic foods from any culture. Believe that!

[@yamch]

melbourne has really good thai and vietnamese food but London still has the best chinese/hong kong food outside china or taiwan

[@BlackFlashDrive]

Fire ep

[@sergiocoton963]

Nigel you unlit this post cast keep it going cheers from California

[@sergiocoton963]

21:25 you haven't eat the real al pastor tacos is sweet because de of the pineapple sour of the lime and the salsa it give you another flavor

[@EmmanuelLKD]

MSG FOR THE WINNNNNN

[@axone2954]

This was 🔥south and east asians 🤑

[@heynasol5914]

I’m pretty sure 다시다 is beef stock and has MSG in it. 미원 is pure MSG

[@sando7375]

To be honest, I don't think uncle Roger is in the position to comment on English/UK food and culture, he wasn't born or brought up here. They asked what's his favourite English food, he said pasta????? Pasta is Italian dude! English food there is pie and mash, bangers and mash, beef Wellington etc. No disrespect to Roger but he does lack understanding on British culture. Am British born Chinese Viet by the way😉

[@CptNemo-l3s]

Why not? Pasta is the most popular home cooked dish in the UK because it's easy (and probably came out of a jar anyway - Dolmio). Why do you need to be born here to have an opinion on the food? That's weird. Anyway, he was being sarcastic - which is the most British thing ever. Maybe there's some of that post-colonial angst towards Jamie Olive Oil and his disrespect for anything other than Western cuisine. As a British Chinese, I agree with him, wtf was that fried rice shit?

[@jessanandajoo]

He got asked on what his favorite white food was - not specifically British lol

[@thesoulofdeathh]

@@jessanandajoo Exactly, lol. He never said pasta was British.

[@zacht7888]

I was also confused if Nigel was uncle Roger or if they were two different people

[@williamzhang153]

22:07 That's the sht!!

[@kick-face3558]

I just have to say Steffie’s mom is totally stylish and beautiful…

[@adrianchian56]

Tomyum bulgogi 😂😂😂

[@Jo-razz]

👍✌️

[@AGULL]

Omg nigel😱😱😱

[@betty4774]

29:25 Dear Slim, I wrote you but still ain't callin' I left my cell, my pager, and my home phone at the bottom I sent two letters back in autumn, you must not've got 'em There probably was a problem at the post office or somethin'...

[@ss11111ss]

i didn't like the uncle roger guy cus of the fake accent but seeing this pod changes my perspective a bit i see where hes coming from with the character now

[@silvershandiin]

I agree.. his fake accent sucks

[@jutco]

that’s what happened to David So

[@davidqbs]

The fake accent, is so Authentic though. Malaysians take food more seriously than anything else in life.

[@noblesseraziel9499]

msg in coffee?

[@markhan8014]

are we still doing basic asian accent for laughs in 2022?

[@boredguy5805]

tbh it's much more funny when he does it since his is very authentic and he's actually from asia lol. When asian-american comedians do it , sometimes it sounds cringe and like they're roasting or embarrassed of their parents/roots

[@AP-vp2zu]

Alex, you may be wondering how I am commenting on this video. The secret is

[@ryankeyes871]

Salt coffee is real from middle vietnam hue city

[@rosat8877]

14:25 not really. Jaime Olive oil made a "paella" and he didn't research anything. Spanish called him out and in an interview he said his version was better than the original. So arrogant. I guess he loves bad publicity

[@lalapoo7110]

Did it with Jollof rice as well. The man is disrespectful 😩

[@hussienjaffar4314]

Please invite yuna zarai

[@AKTrainer907]

I honestly don’t understand why anyone would enjoy beans in the morning… I don’t feel like being gassy the whole day.

[@csl9495]

Not really a fan of uncle Roger, but Nigel is pretty funny haha

[@cz5677]

Come back next year

[@S.K0r34]

I grew up feeling like I don't belong anywhere. I'm an adopted Korean American who grew up with white people since 6 months old. Always have struggled with identity and would rather not move to places like LA or NY just to fee like I somewhat fit in. So I think you guys have a different perspective because you grew up with a bunch of Asians or had lots of Asian friends growing up. I grew up in bum f**k Iowa. Literally no Asians. So before yall go bully Asians who say they struggle with identity, maybe broaden your mind a bit and understand not all Asians grew up like you.

[@vivianidelacerda9708]

My sister is a Pieces but she's none of the above... something must have happened in the universe...

[@itsmebernard00]

FUI YOOOOO

[@dhruviashar9805]

Respectfully, I like this podcast but I think it was really disrespectful how your guest and you guys spoke about vegetarian and vegan people like I don’t think anyone is trying to force you to eat that way and you don’t have to it may not be in your culture, that’s understandable but this feels so disrespectful to me as growing up a vegetarian is part of my culture and it really felt like you guys were super against it.

[@yulianawu2603]

就

[@supermcdonkey]

!itn. 59 ko b n

[@Americansikkunt]

Uncle Roger, us white people can’t roast the Virtue Signalers…. We get labeled “r a c i s t” for merely mentioning race, let alone criticizing a person from a different race…

[@timm2824]

Why doesn't Stephie want to be a millionaire? Only fans. Podcast coverage. Instant money. Look at Kat from TFAK. Stephy is so much more attractive she could totally hit those digits

[@heyi1677]

this girl so white Haiya, btw taiwan is part of China, love roger anyway ❤️

[@bobbowie9350]

Guest is too arrogant. He is the worst part about YT. See you next week.

[@kshinokevin]

Uncle Roger: Hai Ya / Fui Yoh !; a Korean Woman's name could also be Esther Ku ("Girl Code"); a comic. That Uncle Roger character is so Good; "Asian food in Britain..." kinda like a "social justice" warrior/troll, with some "repressed anger" ! Hilarious.. I loved the Jamie Oliver "Fried Rice" video and the Response to it ("Mixed Reviews..."). Chef Gordon Ramsay cooking "Spicy Fried Rice" (Nasi Goreng) with woks, outdoors, to a Indonesian priest was fun. KL: Kuala Lumpur is a dope place and a great travel hub/venue (in South East Asia). Nasi Lemak (rice, coconut and pandan leaf); Bali's Babi Guling (Suckling Pig, like a Filipino "Lechon" or Chicharrones (think of Bakenets' Pork Rinds: regular or spicy): Ooh. I have never tried "Uncle Ben's" instant rice; usually, I use either: Diamond G and Hinode (two favorite Hawaii brands); I like (Thai (land) Jasmine rice too: I like how People cook Rice, in the Rice Cooker, using the tried and true "Finger method."

[@kshinokevin]

the "Black Dude" was Korean; Cool. Dumb's "Elite White Chef" roundtable scenario sounds kinda scary... "Ajinomoto" and HonDashi = MSG; for the U.S./"Caucasian" crowd: it is "chicken/beef/pork" boullion (it is French for "broth") cubes. I have heard of the phrase "Asian Fusion" before... Drunk food: there is a Chinese dish that is called "Drunken Noodles" (aka Pad Kee Mao)... Sambal sounds great: it smells like hot sauce/spices. Filipino Spaghetti uses Ketchup and Hot Dogs; less spicy than the usual Italian version. Bento Boxes are the Best.. "Does Representation Matter ?" - Dumbfoundead "The Malaysian plane is still in there." "They eat @$$, but they don't eat Pork." - Oh Crap, that was Brutal... "Everything is Shared (Korean BBQ)." / "Family Style (with 32 bowls of Ban Chan)." Yup... I love H-Mart : Yes ! "I'm not giving a Dollar to a Nigel." - Dumb Drinking Egg Coffee in Vietnam was great; I have never tried the Swedish (egg) coffee yet. Lyricks (the Yellow T-shirt Guy): Parents took off the Expiration Date -- Wow; Lactose Intolerance sucks. Pickled Stuff is Always Good.. if they are impatient, the person would be like: "Come On, Hurry Up already: ferment." Fish Sauce on Rice: I love that (shrimp paste or anchovies) stuff ! the "Kim's Convenience" store TV show : it should have lasted longer; Sad. Ronnie Chieng (from "the Daily Show with Trevor Noah") is hilarious too, man..

[@youngnaughty8293]

It’s hard to accept that Dumb can’t cook rice…