Nigella’s Korean Keema for Ocado

Keema, an Indian dish usually made with lamb mince, gets a Korean twist in this wonderful recipe by ‪@NigellaLawsonChannel‬. Made with turkey mince and using fermented Korean chilli paste gochujang for the heat, this version is ready in minutes and totally delicious.
Get the recipe everything you need here: www.ocado.com/nigellakoreankeema