I remember rhubarb fool from when I was a kid. Looks fancy but is actually super simple to make. Delicious too.
@chericlare45305 жыл бұрын
I like her personality and cooking skills so neat
@sandraolsen6596 Жыл бұрын
What temperature in your oven? And how much powder sugar do you add for the whipping cream? Or maybe you didn't add any, just the whipping cream by it self. Please can you tell me which way . It would be really appreciated if you can write (type) out the directions and exact measurements for your recipes and post them in the right hand corner along with your other information you have printed there. Very much please and thank you if you can. The videos look so lovely and devine. Very appealing and want to make it as soon as possible. Thank you for the creativeness on using rhubarb in a different delicious way. 🎉 ❤ 😊😊
@jondunit62324 жыл бұрын
I'd like to see a video of the whole process
@Artfanbookfan258 ай бұрын
I want to try these with strawberries. I think you could freeze leftovers and eat it as ice cream.
@thankful_hooman Жыл бұрын
Just sitting here in a dreary U.K winter feeling sooo jealous of her friends!🤣
@questionmark98194 жыл бұрын
A little thin biscuit and white flake in this rhubarb fool would be extra yummy
Hi Nigella ❤ A repeat from yesterday ❤❤ Vanilla sugar❤❤❤
@trevorgwelch74125 жыл бұрын
Hey Nigella Have You Considered Opening Up Your Own Restaurant In Las Vegas Nevada ? Let’s Talk . Love You More Then You Would Imagine .
@christopherhammer44515 жыл бұрын
STOP renaming recipes for American audiences *I'm an American. It's a "Rhubarb Fool" so that people looking for her recipes in the book *again, renamed "Nigella Fresh" when it was published and this show was called Forever Summer... Leave it be !
@ninaelsbethgustavsen21318 ай бұрын
Go easy on the rhubarb (and grapefruit) if you've had kidney stones.
@KIMkardashi-un4 жыл бұрын
Why waste time when you have a meecrowarvey nigella
@robynharwood9435 жыл бұрын
no more music .please its so annoying throughout the video