Nigella shows us how to whip up her pavlova topped with passion fruit to give it a kick.
Пікірлер: 164
@emolyemu893 жыл бұрын
"Neatness is something beyond me." That's such a mood.
@dennishunt15905 жыл бұрын
My dear old mum used to make pavlova quite often and always one for our hot Christmas days in Australia. One of the best ones mum ever made didn't have a tarty fruit topping: but mum marinated some raisins in Bundaberg rum and put them on top, rich and delicious. Mum cannot cook anything anymore, she will be 88 on the 13/1/2019. Mum is in a nursing home and suffering from altzhimers. She really was a wonderful cook.
@woah4555 жыл бұрын
This made me emotional. How sad life can be... glad you had those moments with your mom!
@masterpeace76305 жыл бұрын
@@woah455 if you don't mind me asking, why does she live in a nursing home?
@sweettartz19855 жыл бұрын
I'm so sorry to hear about your mom. My grandmother had the same issues and it was so hard watching her not do the same things in the same way. By remembering her recipes and actively making her foods though you keep the memories.
@sweettartz19855 жыл бұрын
@@masterpeace7630 not all people can afford to take on a family member or if the disease or health issue is too much it's safer to keep them in a nursing home. Alzheimer's patients can even leave home without knowing where they're going. If you work you can't keep an eye on them safely and you sure can't lock them up. My grandmother was fortunate enough to go live with her youngest daughter.
@masterpeace76305 жыл бұрын
@@sweettartz1985 I see. That's unfortunate. My heart goes out to the patients and their loved ones. Thank you for the explanation.
@NAWASIO5 жыл бұрын
"I am not telling you what taste you should have, I am telling you what I think" with all the simplicity still Nigella manage to give you the space for your creation.... amazing.
@teenaputt97574 жыл бұрын
Nigella is so beautiful, I love the way she cooks!!!
@vacuum06125 жыл бұрын
Looks so young in this video loved watching this as a kid early 2000s
@petersmith59784 жыл бұрын
I like that she doesn’t get too hung up on very precise measurements. She’s also messy when cooking, which I can relate to completely. 😂
@JayJayChannel3 жыл бұрын
In case anyone wondering how long it takes in the oven for this recipe, it’s an hour. (I had trouble finding the baking time )
@claudiatamaraluengo6263 жыл бұрын
Thank you! I came to see the comments just to see the time
@emmastuart42912 жыл бұрын
Thank you so much, can I add, don't open until it's completely cold, then the pavlova doesn't crack
@anitastone1682 жыл бұрын
Thankyou. I've been backward and forwarding on the vid for this info.
@anitastone1682 жыл бұрын
@@claudiatamaraluengo626 Me too 🤔
@chrisshaffer6623 Жыл бұрын
Thank you
@Marie-sw9ds5 жыл бұрын
Growing up, I watched episodes of your shows which made me start developing a passion for cooking. My style of cooking and preference even today is very much like yours as you are my inspiration. I hope nigella would read this. Since my childhood, I lovingly call you nige 😊
@crimsonspice725 жыл бұрын
Nigella Bites taught me how to cook! Forever grateful💟
@ione97Ай бұрын
Just came from Claire saffitz pavlova recipe (which is great!), but I love how unfussy and quick this is. I can tell you’re not lying about making this often for your family ❤
@klinzons4 жыл бұрын
I served this for my thanksgiving dessert and everyone raves about how great it was. It’s truly a delicious combination of flavours.
@angelinathedrifter5 жыл бұрын
Old is gold..love her😘😘😘she's soooo natural😘😘😘😘
@farmalite_stephanie86435 жыл бұрын
I love the way she drops the spoon and passion fruit shell!
@TheMysterysingerx2 жыл бұрын
How does she?
@eman83a5 жыл бұрын
I love the idea of freezing egg whites! I never know what to do with them before they go off
@deepindigoblue65 жыл бұрын
Neatness is something beyond me.
@momentsbeautiful9325 жыл бұрын
hi.. ....i am a huge fan of yours....back in the days I watched u in tlc...u r amazing cook so beautiful......i love everything about u....the way u talk the way u dress up..the way u present yr cooking shows....u r just amazing...lots of love 😍❤❤❤
@fields14 жыл бұрын
I love Nigella. I grew up watching her. She’s such a boss.
@nicsa71524 жыл бұрын
One of the best recipe I’ve tried
@hishamelfiki81115 жыл бұрын
I will always love Nigella and her cooking . She is my favourite . I hope that one day I can meet her . Kind regards Cheers HISHAM ELFIKI
@elnino44455 жыл бұрын
We want episodes of nigella lawson kitchen. PLEASE
@t.t23014 жыл бұрын
how to make the pavlova(summarised so u guys dont have to go to the website and read) -preheat ur oven at 180°C/350°F on the fourth(FIRST THING TO DO,VERY IMPORTANT) -beat six eggs until stiff peaks -if u have a stand mixer,u can slowly add(375g or 1 7/8 cups)of the sugar. For those who use hand mixers just stop in between to add in the sugar(ur eggs wont get affected if u stop for awhile) -after adding all the sugar continue mixing it a little more -then,add in ur (2 1/2 teaspoon) cornstarch,(i added 1 teaspoon)vanilla extract and (i also added 1 teaspoon) wine vinegar(u can use normal vinegar,i used white vinegar add it turned out great) -mix for a little bit until mostly combined -gently lay it out on a baking tray lined with baking paper(apply some of the meringue at the bottom of each corner of the sheet) -right after u place the meringue into the oven, lower down ur temperature to 150°C/300°F and bake for one hour -once done,let it cool if u want but leave it in the oven(TURNED OFF) with the oven door completely open -UR DONE,CONGRATS💞✨
@ulamarshall99283 жыл бұрын
Thank you!!
@um83513 жыл бұрын
Where can I find the recipe for the cream?
@victoriaentena26642 жыл бұрын
Thank you.🤩👋
@waltbarber35162 жыл бұрын
4 egg whites. 16 tablespoons of sugar (4 spoons for each white) 1 teaspoon white wine vinegar. 2 teaspoons of corn starch (Maisena) 1 teaspoon of vanilla extract. 200ml of fresh cream. 2 tablespoons powdered sugar. 8 passion fruit.
@sheiladeoliveira8544 Жыл бұрын
Muito obrigada pela sua generosidade em ensinar com detalhes, busco uma renda extra e estou tentando aprender todos os dias. Feliz 2.023. Um abraço da Sheila (Brasil).
@RB-by3gi3 жыл бұрын
4 egg whites Whisk for a couple of minutes till smooth and firm 4 tablespoons of sugar for egg white (15 ml) 1 tsp vinegar 2 tsp of cornflour Few drops of vanilla 180°C preheated oven, put in the meringue and immediately turn down the oven to 150°C
@aneeqawilson61263 жыл бұрын
How long do I leave the oven on for before turning it off to cool?
@22512305 жыл бұрын
One talented n creative woman
@CLARA39525 жыл бұрын
my mama made me mini pavlovas in Havana cuba when I was growing up...its my favorite still
@hishamelfiki81115 жыл бұрын
I love Nigella and her cooking . Cheers HISHAM ELFIKI
@patriciavelezmoro37143 жыл бұрын
The best pavlova, works each time !
@anjnag69654 жыл бұрын
So yummy, looks good too but I would like to make mango and passion fruit pavlova. I like how you explained the settings of oven temperature, i was never sure.
@lorihensley49625 жыл бұрын
Amazing always.
@kw-egdr54833 жыл бұрын
Kate winslet + Rachel Weisz = Nigella Lawson gorgeous
@donnajohnson17755 жыл бұрын
Nice tip about wiping out the bowl with a lemon!
@aneeqawilson61263 жыл бұрын
Hi All! Incase you are wondering about the length of time to leave it in the oven for before turning the heat off and letting it cook in the oven. It’s an hour. I am guessing. I currently have my pavlova in the oven and was frantically searching for answers ( no answer in the viewer comments below). I did some research and found her cappuccino pavlova recipe on her website that is quite similar this, in the sense of egg whites, temperature and procedure and that one takes 1 hour at 150C before turning off and leaving to cook completely in the oven. I hope this helps :) and I hope my pavlova is as fabulous as Nigella’s!
@waltbarber35162 жыл бұрын
4 egg whites. 16 tablespoons of sugar (4 spoons for each white) 1 teaspoon white wine vinegar. 2 teaspoons of corn starch (Maisena) 1 teaspoon of vanilla extract. 200ml of fresh cream. 2 tablespoons powdered sugar. 8 passion fruit.
@moazzemhossain7614 жыл бұрын
Nigella: Now I get to use my favourite TOY!!! Mr. X: 😳😳😳😳😳😳
@MaryTheresa19864 жыл бұрын
😉😎😁😁
@brynharris42092 жыл бұрын
Ah, the KitchenAid stand mixer -- it's my favourite toy too! ♥
@joelwidgins63295 жыл бұрын
Looks good, hope my mom can make it one day.
@ivanaarboladura9674 жыл бұрын
I watched this after watching her make Lemon Pavlova in Masterchef!
@belladonnelly80634 жыл бұрын
Yum 😋 my mouth is watering delicious 😋
@user-mg8pn1vd6m4 жыл бұрын
Отличная выпечка Кулинару большое Спасибо🙏💕😘💕🙏💕🙏💕🙏😘💕
@pathsofnature88065 жыл бұрын
Hmm. Yes redcurrents, blackberry and passion fruits. Thanks for sharing. 👍
@aafsterlife96474 жыл бұрын
Came here after the Oh Yum by Anna Olsen video on passion fruit pavlova.
@tuannie32985 жыл бұрын
My Nigella😁😄💙👍
@KiwiJane14 жыл бұрын
Keep in mind: corn flour in the UK is the same as corn starch in the US. :-)
@ravent30163 жыл бұрын
Ah, that makes more sense in the recipe.
@valb297811 ай бұрын
Modern family gang where y’all at
@victoriabuckley21354 жыл бұрын
How long should it be in the oven for?
@karenaleksanian79735 жыл бұрын
OMG looks sooo delicious I wish You can tell me how to make the cream to be complete 😋😋😋👍👍👍❤️
@nwjh19575 жыл бұрын
Just whip the cream to make it thick and smooth, so it just won't pour, but can still be formed. It should be well aerated in the process, but short of becoming firm.
@sheiladeoliveira8544 Жыл бұрын
Ganhou mais uma inscrita 😃😋🥰👏👏👏👏
@nadiaverbeeck61093 жыл бұрын
#NigellaLawson Please, can I ask you ; do I just chuck the eggwhites in a freezer bag and put in the deepfreezer as such ? Oh, and can I use apple cider vinegar please ? Thanks in advance and Happy Holidays ... Stay safe 💝
@jayapradha41105 жыл бұрын
long time you well be good to see you
@meganwilliams29624 жыл бұрын
A standard metric tablespoon in 20gr or 20 mls in Australia. 1 standard metric cup is 250mls.
@meganwilliams29624 жыл бұрын
@Françoise J A Standard metric tablespoon in Australia is 20 mls. www.taste.com.au/healthy/articles/weights-measurement-charts/vnepuhic
@annettevandenbos68975 жыл бұрын
Lovely! But... how long in the oven on 180 en how long on 150???
@judeorel5 жыл бұрын
The minute you put in the oven reduce to 150, as it will take around 15 min. to reach that temperature.
@nwjh19575 жыл бұрын
@@Boooooooooooooop Actually, it's not in the 'Nigella Bites' cookbook and it's not on her website. However, other pavlova recipes use the same temperatures and have the pavlova in the oven for an hour, regardless of whether it's a four-egg-white or six-egg-white recipe.
@sozzeta4 жыл бұрын
Pop Top 10 - No, it’s not there.
@coconutshammaz5 жыл бұрын
*turns up speed on home mixer whilst at home presumably alone making a dessert for yourself* “LIVE A LITTLE”
@knitter4years4 жыл бұрын
is the cream whipped without sugar? She didn't mention the sugar. Or she did and I missed it.
@alisont5464 Жыл бұрын
Really doesn't need it
@BuildingHP5 жыл бұрын
Hmmm so a time before Nigella used the term Glistening in her cooking 🤔
@kishaniboange30972 жыл бұрын
❤❤❤
@LS-ry5eyАй бұрын
Is cornflour the same as cornstarch?
@francismarianicedeno50376 ай бұрын
❤
@lilianromero57084 жыл бұрын
Saludos desde Ecuador....pueden agregar subtítulos en español....gracias
@souravdutta45105 жыл бұрын
quite a time taking process... #kashundithebengalikitchen
@Semarasita4 жыл бұрын
🥰🥰🥰
@cristinastefan32835 жыл бұрын
👍👍👍
@junkiejunkie11835 жыл бұрын
She is getting younger & prettier every year 😍
@Deangirl865 жыл бұрын
This video is from the early 2000’s.
@Crochetified Жыл бұрын
Aw man, we miss the part where Bruno toddles in wearing his jammies and helps himself with his hands! 😞
@conmanumber15 жыл бұрын
Hey thank you for honoring a very traditional New Zealand invention.
@stephaniebattershill45893 жыл бұрын
hmmm.... Australian I heard.
@conmanumber13 жыл бұрын
@@stephaniebattershill4589 No, you convicts ripped N.Z off.
@stephaniebattershill45893 жыл бұрын
@@conmanumber1 I'm not Australian, but I hear the kiwi fruit isn't from New Zealand either 😂
@conmanumber13 жыл бұрын
@@stephaniebattershill4589 Sorry Madame you are totally wrong. It's called the Hayward Variety thank you very much.
@cagotinho3 жыл бұрын
Que nervosa, até aflige!
@ivanaarboladura9674 жыл бұрын
Was this really taped 2 years ago? She looks so young!
@Iceis_Phoenix4 жыл бұрын
No
@fatimagohar51124 жыл бұрын
Thank you mam love you
@angelicavillafana42383 жыл бұрын
Se ve exquisito, pero, por favor, tradúzcanlo al español. Gracias.
@Sara-sq5zk5 жыл бұрын
can I use lemon instead?
@LeozLeao5 жыл бұрын
i think that'd taste great!
@carolynb88165 жыл бұрын
Yes, but the pavlova gets a bit darker.
@arlandeetagaytayan41544 жыл бұрын
She has a lemon pavlova recipe you should check it out
@ShinyHappyPurple Жыл бұрын
I have never have been a fan of pavlova/meringue because I find the sweetness of it too strong which is weird for me since I have a big sweet tooth so that is why I never eat it.
@jarednil694 жыл бұрын
Nigella when she was younger was alot more high strung! lol
@324464 жыл бұрын
her husband was dead/dying around this period, so probably a lot to do with it.
@Iceis_Phoenix3 жыл бұрын
1:05 i doubt that 😂 is ur fav toy
@aidamdroos4 жыл бұрын
🤤
@billiecastilleja18613 жыл бұрын
Please post recipes.
@nadiaverbeeck61093 жыл бұрын
😳 = me realising #NigellaLawson will probably never even read this comment on a YT video from two years ago, let alone answer .... Ah, the struggle is real #tryingtokeepupwithtechnology #lockdownloco #covidcrazy
@monicaaraujo16175 жыл бұрын
Hi Nigella, I've got so much passion for cooking and I try basically all your recipes and all of them are superb ..you are an amazing and smart women and I love the way you doing your program so natural , sexy , sweet and full of knowledge . I haven't got to much patient I'm crazy to get done everything as quickly as I can and sometimes it works and sometimes I make a big mess, which is so much fun - like you said, nothing is perfect . Thank you very much sexy and beautiful sweet girl. xx All my family love you so much . my best wishes MG - Wiltshire- originally from Lima
@ronsbeerreviewstools43614 жыл бұрын
Your a Beautiful Lady, But that is a Good looking cake.Cheers !
@EmmelineSama5 жыл бұрын
Whoah. I'm taught to bake meringue cake, furthest down in the oven.. 🤔
@tammiemartinez64854 жыл бұрын
EmmelineSama I do too as well. I can't tell you how many recipes I've seen that have you baking it at a much higher temperature and for longer than the recipe I've always used. I've ruined one Pavlova following another baker's recipe so now I just stick to the one I've always used. I hate to waste my time and money so this is a no go for me... 😏
@cliffallen26635 жыл бұрын
Mmmmmmmmmmmm ..... some Australian fries to go with that ????????
@nananmardiana71404 жыл бұрын
Liked by Lulu RusbandiRusman
@sarwatjabeen71004 жыл бұрын
Can we use vinegar instead of vinegar
@chantalestero24813 ай бұрын
Excellente recette, dommage que la traduction en français soit si nulle et incompréhensible ... ..
@mattaustin42092 ай бұрын
Ummm….you need to put your sugar in slower and whisk more so that the sugar is dissolved.
@iAmSVDАй бұрын
Live a little
@mattaustin4209Ай бұрын
@@iAmSVD. Do it right or don’t do it at all.
@iAmSVDАй бұрын
@@mattaustin4209 I’m just quoting her lol
@user-is2dn5jn6w6 ай бұрын
🦃🦃🦃...
@luanadeconcilio99525 жыл бұрын
Sbaglio ma è più giovane in questo video
@reshmahanni58873 жыл бұрын
She is obsessed with pavlova
@user-dd9df2dh3t4 жыл бұрын
اللهم اهديها الي الاسلام🌷🌷🌷🌷
@nadiasubri74265 жыл бұрын
Nice & new. Yet I wish it was more decorative & looks less messy. Perhaps if you made a syrup out of the passion fruit, and then decorated on the top with passion slices, it would've been more appealing.
@nielsenmakaba57775 жыл бұрын
She doesn't do decorative plating...... she literally said "neatness is beyond me".....
@nwjh19575 жыл бұрын
I don't think you can slice a passionfruit. It's a hard outer casing filled with pulp. You don't want to eat the casing and you just sling the pulp where you feel it should go. One suggestion though: splot on the bulk of the whipped cream, but whip the rest until it's pretty thick, and pipe a fancy edge around the pav to contain the passionfruit. If you have tinned passionfruit pulp, it will already be in a sweetened syrup, and have lost some of the astringent tang of natural passionfruit.
@crapstirrer5 жыл бұрын
LOL. Sliced passionfruit.
@Iceis_Phoenix4 жыл бұрын
@@crapstirrer f off
@KIMkardashi-un3 жыл бұрын
You're very extravagant. Hence meecrowarvey
@michellewilliams6552 жыл бұрын
Need the recipe!
@cliffallen26635 жыл бұрын
Nigella: TYPHOO TEA ..... SHAME ON THEM ...... IT IS TRULY THEIR LOSS You should get another TEA BRAND and beat them at their own game ....... 👍👍👍👍👍👍👍👍👍👍
@AREKHUSAK14 жыл бұрын
Bella Thorn lookalike
@alicialyons99012 жыл бұрын
Yeah I was a kid Nintendo and now my mixer lol 😆😆😆
@alicialyons99012 жыл бұрын
Three car pull spoons call poop ,hahaha what haha what I know I'm not saying it right but I like love 💕
@lflagr3 жыл бұрын
Her voice has sure changed over the years...she also speaks much slower now, and enunciates everything much more refined and carefully lol
@souadghazal25333 жыл бұрын
yes, and she's become slower too.
@rossignol41704 жыл бұрын
When you are coking please, keep your hair back!!
@roaringmoon884 жыл бұрын
She doesn't cook for you! It's a cooking show. If you don't like it, then don't watch it.
@Iceis_Phoenix4 жыл бұрын
Coking lol. She likes that too 😆
@saleem31374 жыл бұрын
Hi, what happened to u. U do not look well. I want ur chubbiness back i look so pretty in ur old look. Come on girl , come back to what u were😊
@melelasike1234 жыл бұрын
uumm and the old Nigella would not mention filing nails in the kitchen, and 'live alittle' or would she?. I have saved your choco pav recipe. I was waiting for you to say "pop a few dollops onto the pan, then place your baking paper on top, it would stop the paper from slipping to and fro when placing your pave mixture on top". Still, grateful for your thoughts on how you make a pav.
@juls410562 жыл бұрын
That passion fruit topping does not look appetizing at all.
@jacksongates69655 жыл бұрын
But the cream she put over it had uncooked raw corn flour... Which definitely would hav not evenly mixed....
@mpb34815 жыл бұрын
The corn flour was mixed into the meringue, not the whipped cream.
@jacksongates69655 жыл бұрын
@@mpb3481 it doesnt matter if u sprinkle it over or put it anywhere.. Point is its uncooked....
@mpb34815 жыл бұрын
mohit k The corn flour was folded into the meringue or beaten egg whites which was then baked to make the pavlova. So it was cooked. The cream she spread on top of the pavlova is heavy cream whipped until it was firm. No corn flour was added to it.