Nigella shows us how to make one of her rainy day desserts, trifle with fresh raspberries and lemongrass.
Пікірлер: 89
@fareezhayde19605 жыл бұрын
Nigella is one of those lazy cooks who cooks good food
@jellydonutsrule5 жыл бұрын
Nigella Lawson is the reason I started paying attention to my cooking and to actually start to enjoy it. I remember being totally enthralled when her show first aired here in the states. This is still one of my all time favorite desserts. Both to eat and to make.
@suziethefoodie5 жыл бұрын
Always a pleasure... And the vodka won't interfere too much with the raspberry flavour as well as the colour. Smart!!! As always.
@jellydonutsrule4 жыл бұрын
I've been making this trifle since I first saw you make it all those years ago. It's one of my favorite desserts. Always a crowd pleaser!
@MediEvilFan1475 жыл бұрын
3:21 Aaargh. Haha. XD Dunno why I just didn't expect that, made me laugh though. Haha.
@bobthegirl905 жыл бұрын
Love a raspberry trifle but I use Aberlour whisky in mine, complements the raspberries very nicely.
@thornbird6768 Жыл бұрын
Sherry ❤
@patrykpiasek1039 Жыл бұрын
Nigelia Lawson Polska Tvn PatrykPiasek
@feverdreams2 жыл бұрын
Gave this a try the other day and the entire family loved it!!
@julienprevost54095 жыл бұрын
There's the lady who says to add 2 shots of vodka and pours the whole bottle and then there's Nigella who says to add 3 spoons and add 3 drops
@kennethmaese46225 жыл бұрын
Finally a trifle I can get aboard with. Usually they are so muddied that you can't distinguish the layers.
@motherscookinglab Жыл бұрын
Looks perfect.. Superb..will definitely make this today 👍😍
@belindabell22 жыл бұрын
Always amazing …always Nigella!..I have her cookbooks but it’s better to watch her cook.
@adagiotexas2 жыл бұрын
Nigella IS an English dessert.
@zoomzoom8853 жыл бұрын
I’d have to add Sherry and brandy in a trifle,even in Christmas cake Sherry and brandy goes in,might try port this yr though never drank or tried port before
@rupakarnati49263 жыл бұрын
I love your desserts. Not only cooks nice. Ur stunningly geogeous.my little girl look like you. mini nigela. She love baking with me.
@castawayonthemoon5 жыл бұрын
I love how she take all that cake pot at the end. I thought she would slice it and put it in a plate. lol
@sanaxx7635Ай бұрын
This trifle took me 2 hours to make when I made it for the 1st time for Christmas dinner 2 years ago. It tasted fresh and delicious but it does take a long time especially the 1st time around as everything is made from scratch.
@JR-lw3ms2 жыл бұрын
This is the 70th trifle video I've watched! Can someone, PLEASE, show me how to cut and serve it?
@ah7910 Жыл бұрын
Trifle is meant to be spooned into desert bowls. It’s never something which is presented neatly, like one would cut a cake or a flan. Check out ‘Eton Mess’, another quintessential British desert. Some deserts are just ladled into a bowl and enjoyed - I’m surprised by your comment. I’m assuming you’re not from the UK, but seriously… would you “cut and serve” ice cream? If neat presentation is your concern, you can make individual portions in glass ramekins.
@JR-lw3ms Жыл бұрын
@@ah7910 Not from the UK, thus the question! No need to be condescending, seriously! I am sure there are plenty of foods around the world you have no clue how to serve! P.S. Ice cream cake is cut and served!
@manmaje3596 Жыл бұрын
@@JR-lw3ms Don’t be sour grapes you were offered very sound advice. :) Ice cream cake is slightly different from regular ice cream.
@JR-lw3ms Жыл бұрын
@@manmaje3596 Bless your heart, dear!
@judyfleming54429 ай бұрын
"Spoon it out "is the usual way
@hishamelfiki81115 жыл бұрын
I will always love Nigella lawson and her cooking . I just love everything about Nigella lawson.She is awesome and beautiful . Great chef . Merry Christmas Nigella and happy holidays Kind Regards Cheers HISHAM ELFIKI
@reversethursday49752 жыл бұрын
Oh my god I only just realised Nigella has a KZbin
@KIMkardashi-un3 жыл бұрын
This is a great way to cook and one of the best ways to be shown. Please watch carefully as you will be show the meecrowarvey at the end ladies and gentlemen.
@crimsonspice725 жыл бұрын
Just love her style
@bobthebob88175 жыл бұрын
I love you vids but would also love to see you tuck into the end result :)
@jonlawrence195 жыл бұрын
I adore you Nigella!!
@druidboy765 жыл бұрын
Oh my god I want an entire one by myself.
@trevorgwelch74125 жыл бұрын
When I was a child in New Zealand 🇳🇿 I remember a recipe that was : Graham Crumbs on the bottom, Raisins, Chocolate , white Icing . Never seen it since ( 1965 )
@donnavaughn94095 жыл бұрын
That reminds me of crushed salted pretzels mixed with butter, and pressed into a glass casserole dish, then making raspberry gelatin, you put fresh or frozen thawed raspberries and pout that on the crust, next the creamcheese and whipped cream topping that is blended together, refriderate for a few hours, and it's so yummy for a special occasion.
@7ofthem3 жыл бұрын
Thank god for that
@yassminanaim44225 жыл бұрын
Nice nice💟💟💟
@JuliMaroya115 ай бұрын
Agak jorok cara melumurinya
@suzita40195 жыл бұрын
Love all your cooking. Such a treat. Thank-you so much. Hugs
@Knappa22Ай бұрын
Oh god why ruin it with something as stark and horrid as vodka?!?! Something like marsala or even vermouth surely?
@doloresbecker75620 сағат бұрын
Harvey's Bristol Cream Sherry
@Knappa2220 сағат бұрын
@@doloresbecker756 yes exactly - delicious
@amusliminusa Жыл бұрын
Nigella, how to serve it out and what to plate it in? Would've loved a demonstration of that as well as a taste test of your own creation, being the culinary goddess that you are, love 😊
@jerryoshea3116 Жыл бұрын
A slightly different approach,but really nice!..And her custard looked as smooth as silk!
@xiaobenyuan21715 жыл бұрын
The whole point of raining day cooking is take all the time you need in the kitchen, to get a pack of store brought sponge cake. And don’t forget the sponge cake is the best thing in this recipe.
@BasJon Жыл бұрын
I love watching her cook and too admire her beauty what a gorgeous chef/wife any man would love too be with 😍
@IvanMejia19915 жыл бұрын
Looks really good, but how you gonna service that?
@frederic.marquis73615 жыл бұрын
It's for one person... Lol 😂
@belindabell22 жыл бұрын
What do you mean by sponges? In the American version
@leonaandreea93352 жыл бұрын
A microwave
@mhpowderasmr5 жыл бұрын
You have lost so much weight.😃👍..watching u after a long time
@puddinhehe8595 жыл бұрын
Queen!
@mantoamorare6579 Жыл бұрын
Very nice trifle i like that
@milkaicex91995 жыл бұрын
Definitely worth trying... :-)
@Hemulen405 жыл бұрын
Merry Christmas, sweetie ! Always a pleasure watching you . And yer cookin ... :P
@cliffallen26635 жыл бұрын
Hi Nigella ❤ Decadent damn yummy🥂
@usharana87453 жыл бұрын
❤
@michaelhsu52944 жыл бұрын
4:04 It's a raspberry seed on her face haha
@angelbeauty895 жыл бұрын
Mmmm 😋👌🏼😍💕
@aliyousif10815 жыл бұрын
I'm sorry today because I was late writing a comment for you and I was not the first 😞
@caydenroman85955 жыл бұрын
Walnuts as a topping completes the dish
@jimmeriden4 жыл бұрын
The unfocused scenes are most amoying. ...hurts the eyes
@mkivy4 жыл бұрын
Nigella Plz strain the raspberry’s! Too many seeds!
@paradanmellow3 жыл бұрын
dynamic out of focus filming is your ticket to puke land
@debbieball9003 жыл бұрын
Instead of poncing around with fresh rasberries & sugar syrup,USE A TIN OF RASBERRIES,jJust as good & a lot easier
@aafsterlife96475 жыл бұрын
I was expecting a raspberry layer somewhere, too.
@CarolinaBaunilhada4 жыл бұрын
For quite a few years I'v been searching for a way to find where I can purchase that two wonderful pans Nigella used on this recipe, but my search has been totally blind. There's someone who might tell me what's their brand and where to find? I would appreciate utmost
@sz.p204 жыл бұрын
You may check this link www.nigella.com/ask/nigellissima-saucepans-and-pasta-insert
@lucy12314 жыл бұрын
A quick trifle 🙄 she having a laugh
@ericdpeerik39282 жыл бұрын
Wow! Exactly as nan never made it! 😐 You're British, right? What was that?!?!
@keerthanavelu16585 жыл бұрын
Yayyy!!!..FIRST!!!😘😍
@hafidziskandar56714 жыл бұрын
U have everything in ur kitchen but still u using both ur hand on soaked trifle bread.. hygiene plss
@hhoi82254 жыл бұрын
Why would it be unhygienic to use both hands? If one hand is clean, it's likely the other is too (and vice versa).
@hafidziskandar56714 жыл бұрын
@@hhoi8225 atleast that what was we hd been taught at our culinary school n industry.. our hand may looks clean physically, but the truth is our hand hold lot of bacterias compare to other part of our body.. i dont mind if making for ur own.. but atleast glove on for other viewers
@goldie53834 жыл бұрын
Stupenda
@heatherbaines91395 жыл бұрын
Can you omit the alcohol?
@strangerthings885 жыл бұрын
Heather Baines yes
@emmetmorgan3911 Жыл бұрын
Put on a hair net ffs
@AericLee235 жыл бұрын
Can kids eat that trifle?
@frederic.marquis73615 жыл бұрын
Give them a spoon !! They will....
@klimber100012 жыл бұрын
Less hands all over the food would be good. .. Such a sloppy cook...maybe that's the sign of a good cook? 😳
@ansuajo3 жыл бұрын
I don't get there hype over this cook?
@annak25755 жыл бұрын
Nigella's putting her lawn clippings and sugar to use...
@annak25755 жыл бұрын
I'm soz not soz Nigella but your moans and groans sound more like the bathroom than the bedroom - let alone the kitchen!