Flaky Layers Butter Croissant Bread Recipe

Friday baking this week is about butter croissant bread. These flaky layers of croissant bread use the same dough recipe for 'Croissant Muffin' or cruffins I have posted earlier. They are flaky, buttery, and light.
Flaky Layers Butter Croissant Bread Recipe
Makes: 8 large or 12 medium or 16 mini size
Dough Recipe :
75 grams (1/3 cup) caster sugar
5 grams (1 1/2 tsp) active dry yeast
250 ml (1 cup) warm milk
375 grams (3 cups) all-purpose flour
55 grams (1/4 cup) butter, melted
1 tsp vanilla sugar (1/2 tsp vanilla extract)
1/2 tsp fine salt
200 grams or less of soft butter, for a layer between the thin dough
Methods are in the video above.
Bake at 180°C for 25 - 30 minutes, an oven may vary depends on the type of your oven.
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NOTE for my measurements :
1 cup all-purpose flour = 125 grams
1 cup milk/water = 250 ml
Egg substitutes alternative: for one egg :
• 2 tbsp water + 1/2 tsp oil + 1/2 tsp baking powder + 2 tbsp flour. Stir until combined and mix with other ingredients for the dough.
• Flax seeds: 1 tbsp ground flaxseed + 3 tbsp water. Stir and let sit for 15 minutes. (for suitable bread recipe), grain bread.
• 1 tsp baking soda + 1 tbsp white vinegar + 1 tbsp water. Mix into the dough ingredients. (fluffy)
• A half of ripe banana (for suitable flavor)
• ¼ cup of puree fruits (moist): apple, apricot, prunes, avocado, pumpkin (for baking something where the flavor is suitable)
Pinterest : / ninikbecker
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Music :
Swoosh - KZbin Audio Library
Keith - Huma-Huma - KZbin Audio Library

[@MoscoeJohnsonJr]

Made these tonight. Oh my goodness! Yummy. Yummy. I couldn't believe my eyrs and tastebuds. House smelling like buttered yeast. The larger the better, like medium and large. My finished product looked just like yours. A tedious project but well worth the effort. You are my inspiration for sure. 71 years old and just found a passion for cooking. Better late than never. THANK you again.

[@NinikBeckerEatLover]

Hi Moscoe, thanks so much for making it, awesome!! Never late to do something that you enjoy it. Well done!

[@brighterdaysplantnurseryan2629]

There's so much joy in your comment that I can feel it. I hope I discover something new and wonderful every day! May GOD continue to bless and keep you and yours.😊

[@LadyVoldemort]

Fancy recipe, I love it!!! ❤❤❤ I made it into 3 types, one plain (with sausage and veggies after bake), one with chocolate sprinkles between the layers, and one with grated cheddar between the layers. I don't have soft butter so I only use margarine, but they all turned out great anyway! I also used a pizza roller to cut them, it's neater, faster, and easier than with a knife. Thank you so much for your amazing recipe! I feel like a professional pastry chef lately, LoLoLoL. ❤❤❤

[@NinikBeckerEatLover]

Hi *Lady Voldermort* wow amazing!! You are creative and good at baking, congratulations! I think you are a pastry chef already. ❤❤❤

[@chinnydoesherthing]

woow this looks so nice and very much easier to make, my son loves homemade croissants but I stopped making them for him because it takes a lot of time, but with this recipe it so much easier to make. Thanks so much

[@NinikBeckerEatLover]

Ayinofu, you're most welcome. Yes, this is very easy to make, only kindly remind you that this is 'croissant bread', is slightly different with pastry croissant. They are flaky and buttery.

[@Muhammad_bin_Shuja357]

Awesome lady hats off.... Excellent recipes

[@NinikBeckerEatLover]

It's my pleasure

[@dianamanotti8953]

You are the most creative and fun person to follow. Greetings from Houston, Texas.

[@NinikBeckerEatLover]

Thank you so much, Diana in Houston! I appreciate it.

[@libadebytyqi4429]

shum te shishme te lumshin duart per te gjitha recetat e tua

[@NinikBeckerEatLover]

Libade Bytyqi, Faleminderit shumë për komentin

[@innajamiella2443]

Wahh hasilnya cantik bngt😍👏👏 bahan²nya jg sederhana ni bakalan i coba😍😆😆

[@NinikBeckerEatLover]

Terima kasih, Inna. Iya bahan sederhana dan mudah didapat. 😍

[@innajamiella2443]

Besok² bikin bolu pandan dong kak, soalnya i klo bkin bolu slalu bantet Mkshh🙏🙏😍

[@jezreal6723]

You made it look super easy unlike some of the tutorials it's all complicated and hard to do.. will try this soon

[@NinikBeckerEatLover]

Thank you very much, jez Real. Enjoy baking

[@jezreal6723]

@@NinikBeckerEatLover thank you for inspiring me

[@catalinalagrimas2358]

I love your techniques of baking, I will try this one tomorrow. Hope they will come out like yours.

[@NinikBeckerEatLover]

Catalina Lagrimas, thanks very much. This croissant bread is light, flaky, bready at the same time. Happy baking :)

[@dayumanik6242]

Amazing recipe 👍👍👍👍

[@NinikBeckerEatLover]

Thanks a lot 😊

[@heyitsbri1219]

I'm new to your channel and a subscriber and love your channel I making this recipe right now cause it looks delicious

[@NinikBeckerEatLover]

Welcome and thank you so much, I appreciate it. Enjoy my recipes!

[@heyitsbri1219]

@@NinikBeckerEatLover np and you welcome I made these and my family fell in love with the recipe I also love it

[@marthaasami242]

Very original. And looks delicious. Thank you, again.

[@NinikBeckerEatLover]

Martha Asami, you're welcome. You're right, they are delicious

[@katechandler3612]

These videos are so mesmerizing I literally want to nap

[@NinikBeckerEatLover]

Thank you!

[@OceanPancake]

oh my goodness!! This looks like heaven!! I need it now

[@NinikBeckerEatLover]

Thank you very much! It's very easy to make

[@saimahsulaiman9084]

Me think you are so talented and am so fascinated with all your receipes... Watching you is juz like magic show.... I want to try making tis croissant... Luv u Nikki

[@NinikBeckerEatLover]

I am so glad you enjoyed my recipes and I'm sure you will make a wonderful croissant. Thanks a lot and luv you too Saimah!

[@rehanarafiq4226]

Wow very delicious 👌

[@NinikBeckerEatLover]

Thank you so much

[@angelesluminoso]

Excelente receta, me gusto mucho. Gracias.

[@NinikBeckerEatLover]

Muchas gracias, Rosana Leon.

[@scout4life19d]

Thank ya for yet another inspiring video. I for one love ALL of y'are bread video. Even broke down and attempted the brotchen. I need practice. But please keep posting away, And hope ya have a Happy and Safe New Year...

[@NinikBeckerEatLover]

Hello, scout4life19d. Thanks for the comment. You're right, baking need practice :) I wish you a Happy New Year...all the best!.

[@wongcirebon5948]

Terima kasih mba Ninik,saya suka sekali croissant,saya mau coba besok,oh ya saya sdh coba yg isi coklat enak sekali mba,empuk lagi, sekali lagi makasih banyak 🙏🙏 sukses selalu mba Ninik 😍😊👍👍👍

[@NinikBeckerEatLover]

Mba Sri Yanah, terima kasih banyak ya...wah heaabt mbak kamu berbakat deh di baking, aku seneng banget :) Salam sukses juga :)

[@wongcirebon5948]

Ninik Becker Aamin,makasih mba Ninik,berkat selalu lihat video mba Ninik,semoga suatu saat kita bisa ketemu ya,mampir ketempat saya di CIREBON,salam santun 🙏😍😊

[@NinikBeckerEatLover]

Mba Sri Yanah, semoga nanti bisa ketemu yah :D terima kasih atas undangan mampirnya, salam hangat dari Jerman :)

[@wongcirebon5948]

Ninik Becker Aamin,sama sama mba Ninik,saya juga makasih banyak 🙏🙏,salam hangat juga dr CIREBON 😍😍😘

[@zainabfaris2162]

Yummy 😋 thanks 🙏🏻 for yum bread 🥖

[@NinikBeckerEatLover]

My pleasure 😊

[@Gaidee3]

hey amazing recipe. Looks super tempting. Can I take half the measurements to make??

[@NinikBeckerEatLover]

Thank you, I think would be no problem.

[@jasmeetkaurmasson849]

Wahhhh wahhhh kya e baat hai...👏👏👏👏

[@eveyep432]

❤ The easy way to do layer thank you doing the original way is too much but this way is much easier ❤

[@NinikBeckerEatLover]

Thank you very much ❤

[@mamapatdontoh6444]

Wow !!!! YOU ARE INDEED BLESSED!!! I have longed for this recipe and finally it is here🤣🤣🤣 what can I say but THANKS DEAR AND MERRY XMAS HOLIDAYS. This will be my bfast on xmas morning......😍😘

[@NinikBeckerEatLover]

Merry Christmas Mamapat Dontoh, and thank you for beautiful comment :)

[@karinsteinwender645]

Will try it for sure tomorrow!

[@NinikBeckerEatLover]

Thanks, Karin Steinwender!

[@TheArvy2power]

Hi dear,ive tried some of your recipes n they came out really good,thankyou so much.But sadly this one failed,i used instant yeast,can you plz tell me how is it done with instant yeast.

[@NinikBeckerEatLover]

@Audrey Thangkhiew, thanks so much. What happened? To use instant dry yeast you just simply mix it directly with the dough ingredients. Best of luck

[@TheArvy2power]

@@NinikBeckerEatLoverOh ok, thank-you for your rply,il definitely try again. 😊🙏❤️

[@ccwong1588]

Chanced upon your video yesterday. Thank you so much for all the inspiration!!!

[@NinikBeckerEatLover]

Thanks so much, most appreciated!

[@Вера-ц8м]

Спасибо,Ninik!Приготовлю!

[@NinikBeckerEatLover]

Thank you Bepa

[@QuickEasy101RecipesPlus]

Mmm, so flaky and buttery!!! Wish I had one right now! :-) Thanks for sharing this lovely recipe. 😊👍

[@NinikBeckerEatLover]

You're most welcome and thanks so much for beautiful comment :)

[@moizkhan5926]

Good recipe 😋☺️👌

[@NinikBeckerEatLover]

Thanks a lot

[@tessamae4477]

Love an "early" forenoon baking these ... I would brag about it to my ex ... lovely and easy to follow recipe, as always ... love yah! from Belgium, here!

[@NinikBeckerEatLover]

Hi Tessa in Belgium, thanks so much for the nice comments. Lol...you are awesome. Love you too.

[@amymarvelleLie01]

Owh My Lord! It was so beautiful!!😍😍😍 Your talent is truly extraordinary ibu,, much much love for you ❤️❤️❤️❤️❤️I will try this beautiful and delicious recipe,, wish me luck 🤗🤗🤗

[@NinikBeckerEatLover]

Hello marvel, thanks so much 😍❤️ Practice with a lot of passion is the key. Enjoy baking and good luck.

[@amymarvelleLie01]

@@NinikBeckerEatLover with passion 🤔 ok Ibu I will try 😘😘😘

[@ajithkumarasiri1677]

Great work 👍🏻👌🏻 Stunningly beautiful ❤️👌🏻❤️👌🏻❤️👌🏻❤️

[@NinikBeckerEatLover]

Thank you so much 😀

[@bernscharles1396]

Nice to make over the Holiday's when entertaining friend's and family. Thanks for sharing:) Hope you have a bless Christmas.

[@NinikBeckerEatLover]

Hi Berns, I agree with you. You're most welcome :) Have a bless Christmas to you.

[@lavindcunha7946]

Hi Ninek.. These look lovely. Can I make these with whole wheat flour?

[@NinikBeckerEatLover]

Thank you, yes you can use whole wheat flour. You maybe need to add a little bit of milk/water to adjust the dough. The result will be different.

[@maliarriaga79]

You are the best!!! Thank you for sharing

[@NinikBeckerEatLover]

Thaks Mali Arriaga, most welcome!

[@lisaoverson9195]

Can these be frozen before the final rise? Sorry if this question was asked before.

[@NinikBeckerEatLover]

Lisa Overson, yes we can freeze them after shaping.

[@bethanyephraim2761]

I love croissants, going to try them out this week. Thank you.

[@NinikBeckerEatLover]

Bethany Ephraim, me too. You're most welcome and I hope you will enjoy them

[@sapnindergladmangladman9600]

Love from Seattle Washington. Thanks for sharing this awesome recipe. You work so hard to make this happen for us . I’m sorry for late comment. Busy with Christmas. Merry Christmas to you my dear friend.

[@NinikBeckerEatLover]

Love from Germany. You're welcome, Sapnindergladman. Don't need to be sorry for that, I know how busy it is at this time of the year. Merry Christmas too, my dear friend.

[@gossipgirls3577]

A super idea for Christmas ❤thanks Ninik ❤🤗👍👏👏👏❤

[@NinikBeckerEatLover]

Thanks a lot Iam bibia..Merry Christmas :)

[@saffinaqureshi822]

I will try 👍

[@NinikBeckerEatLover]

Enjoy the baking!

[@sohailrehman7805]

Dear ninik...stay blessed always..can u pls tell that we can fill cream or chocolate in them after baking and cooling them down??

[@NinikBeckerEatLover]

Dear Sohail, thanks so much, you too! Yes, after baking and cooling down, we can fill this bread with anything you like, savory or sweet including chocolate or cream..

[@romavaidya9287]

They look so delicious... 😍😋

[@NinikBeckerEatLover]

Thea are delicious, thank you Roma Vaidya :)

[@onlythelonely7822]

Hi, I must try these rolls, however after writing the recipe down, the summary of ingredients threw me off. Lol, I have no idea why these other measurements are for. Duh, I wonder if I missed something. Thank you for sharing this delightful recipe. I love to bake so I will get right to it. Oh, before I go can you tell me what "caster sugar" is? I have never heard of it, but I will Google it, meanwhile, can plain sugar be substituted in its place? Thank you.

[@NinikBeckerEatLover]

onlythe lonely, I know what you mean ...lol. Some people wanted the ingredients on the video, some wanted the written recipe that's why I put there. Caster sugar is finely granulated white or pale golden sugar, is the same as plain sugar only that is finer. Thank you for the comment.

[@onlythelonely7822]

Ninik Becker, Thank you so much for taking the time to respond. Have a blessed day.

[@ciemer127]

Hi Ninik, Merry Christmas! Another wonderful recipe from Ninik. Yay! Thanks so much for sharing your expertise. Cie

[@NinikBeckerEatLover]

Merry Christmas Cie Mer, sorry for late reply. Thanks so much for lovely comment.

[@smritisfunplace2508]

Hi ninik.. Again an excellent recipe. Can I use instant yeast in place of active yeast? How much should I use in this recipe in case?

[@NinikBeckerEatLover]

Thank you! Yes, absolutely. 1 teaspoon active dry yeast = 3/4 teaspoon instant yeast.

[@Gatubella48]

Loved it Ninik!

[@NinikBeckerEatLover]

Thanks, Monica!

[@annaloph]

İ love your channel. So helpful. Thanks for always sharing with us. Keep doing wonderful recipes. Goodluck and Godbless. 🙏❤️😊🌹☕️

[@NinikBeckerEatLover]

ANNANNA, thanks so much, I'm so glad you love them. God bless you too :)

[@MadScientistSoap]

Incredible! Thanks.

[@NinikBeckerEatLover]

Thank you very much!

[@ياسمينالشام-و5و]

تسلم ايدك كل شغلك اكتر من رائع

[@NinikBeckerEatLover]

شكرا جزيلا

[@lauranyc4966]

4am in NY watching and saving your incredible videos 🙈🙉😉👍🙏

[@NinikBeckerEatLover]

Thanks so much, LauraNY! 😀🙏

[@priyak3024]

It looks sooo yummy

[@NinikBeckerEatLover]

Priya thank you

[@julie4evert490]

Looks like you're using softened butter instead of melted is this correct? I found castor sugar and plan on making these today,

[@NinikBeckerEatLover]

This recipe used melted butter for the dough, if you watch the video you will see it. And 200g softened butter between the layers.

[@hiccadoodledoo6545]

Yeah going to be making these.

[@NinikBeckerEatLover]

Thanks Hicca Doodle Doo

[@CarryonJeffnJohn]

Awesome likeee darling love the way you demonstrate to us you make things look so easy thanks for sharing your awesome channel always supporting your awesome channel whala

[@NinikBeckerEatLover]

Than you very much for leaves supportive comment. Love your recipes too...

[@thegiftlady1]

GORGEOUS!,, If I wanted to make these with almond paste how would you modify? Joanne

[@NinikBeckerEatLover]

Hi Joanne, in which part do you want to add the almond paste?

[@thegiftlady1]

@@NinikBeckerEatLover probably between the layers like an almond croissant. That should work, yes?

[@NinikBeckerEatLover]

That's would be yummy!

[@redflower7625]

Hi ninick how r u dear? What is vanilla sugar? Can I add yeast directly in flour? Thanks for sharing your great work with us. This is looking soooooooo yummy😋 love you dear 💖💖💖💖 take care😘😘

[@NinikBeckerEatLover]

Hi again Gul, how are you there? I'm great, thank you. Vanilla sugar very common to use in Europe, is made of sugar and vanilla beans or sugar mixed with vanilla extract. Difficult to obtain outside Europe and sometimes can be costly but you can make it at home. Use vanilla extract will be the same. Love you too and thanks so much :)

[@rabeamohamed4731]

Pero que pinta tienen , porfavor , son espectaculares y maravillosos

[@NinikBeckerEatLover]

Rabea, Muchas gracias. ¿Quieres la receta en español?

[@minouchka5655]

very good job as always

[@NinikBeckerEatLover]

Thank you so much +minouchka

[@LG-kq9xh]

Feliz Navidad Ninik!! Muchas gracias por tantas recetas maravillosas, saludos desde Tarragona

[@NinikBeckerEatLover]

Feliz Navidad, te deseo unas vacaciones maravillosas. Thank you so much L G :)

[@ishratperveen9517]

Super recepie

[@NinikBeckerEatLover]

Ishrat Perveen, thank you!

[@awabreton]

very good 🙌🙌👍🙌👍💕👍👍👍👍😀😀

[@NinikBeckerEatLover]

Thanks so much, Awa Breton :)

[@huongbinhnguyen1950]

Thanks for your replies. I live in VN, room temperature usually is about 37 C - 38C degree . So can I make this recipe in this temperature or I must make it in air conditioning ? I like the kind of puff pastry but I always unsuccessful . Wait for your reply. Thanks so much :)

[@NinikBeckerEatLover]

This is not croissant pastry like those originally from France, but 'croissant bread'. They more on the bready side but I think will be better to make it in a cool place. When I make this recipe, my room temperature with the heater on, in winter time was about 20°C. A fan can help too :)

[@sriyaniqwarfordt3764]

Super Good job, never seen before, vill try soon, thanks immensly!

[@NinikBeckerEatLover]

Sriyani Qwarfordt, thanks very much, enjoy baking :)

[@wipapornbrown5938]

Hi. It look so yummy Can you tell me What is flour you use? Plain flour or Self raising flour or Cake flour or Bread flour. Thanks.

[@NinikBeckerEatLover]

Wipaporn Brown, all-purpose flour = plain flour. Thanks for commenting.

[@wipapornbrown5938]

Ninik Becker Thank you very much for reply l try to make Today.

[@tereherrera666]

Thank you Ninik I will try it to this holidays..MERRY CHRISTMAS

[@NinikBeckerEatLover]

You#re most welcome and happy holiday tere herrera, Merry Christmas!

[@danoul5881]

BRAVO NINIK B 😚Un Grand 👏👏👏👏👏👏👏

[@NinikBeckerEatLover]

Thank you, Danao :)

[@editscott5711]

Masterpiece

[@NinikBeckerEatLover]

Thanks very much!

[@nadirsgorlon8807]

Mais uma vez parabéns maravilhoso este pão gratidão sempre.

[@NinikBeckerEatLover]

Nadir, muito obrigado pelo comentário.

[@renupanwarkitchen0109]

Wow.. it's looks shoooo yummy.😋😋🤗🌼🌷Like 241.

[@NinikBeckerEatLover]

Thank you RENU Panwar :)

[@reteteusoarecuralu]

Big like super video

[@NinikBeckerEatLover]

Thanks so much Ralu Demsa

[@saffinaqureshi822]

Good 👍

[@NinikBeckerEatLover]

Thanks

[@nvero8526]

Hi Ninik, love it! One question: is the butter salted or unsalted?

[@NinikBeckerEatLover]

Hi, Atalii ..thanks very much! This recipe uses unsalted butter. if you want to use salted butter, please use less or skip the salt.

[@yahiaramadan7498]

I love it.♥

[@NinikBeckerEatLover]

Thanks a lot Ramadan Bahr

[@gamemaster-vy5xg]

You are soo brilliant

[@NinikBeckerEatLover]

Thank you very much

[@redflower7625]

Hi ninick how r u darling? Kindly tell me can I add yeast directly in the flour? First we add all dry ingredients and then knead the dough with warm milk is it right? Love you dear 💝 💝 💖, and take care😘😘😘

[@NinikBeckerEatLover]

Hi, redflower, I'm good, thank you! You can use instant dry yeast to mix directly together. Take care :)

[@44tknguyen]

Is there a reason why you make a small cut in the middle of each croissant before you roll them up? Thanks

[@NinikBeckerEatLover]

Hi Thi Nguyen, the small cut is not a big deal we can make it or skip it. It helps to curve the croissant

[@44tknguyen]

Thank you Ninik Becker! I am making this today 😊

[@stephenholloway4166]

Beautiful.......

[@NinikBeckerEatLover]

Thanks a lot, Stephen Holloway

[@teravetyusubova8366]

How nice NİNİK .Thank you for making and sendig us.💖💖💖

[@NinikBeckerEatLover]

You're welcome and thank you too, Teravet :)

[@bouc41]

These look absolutely delicious either with jam or as a savoury. Merry Christmas Ninik. Sorry for the delay in commenting, Christmis week in food retail shpould be aptly renamed as Hell Week...

[@NinikBeckerEatLover]

Hello Eric, please don't say sorry...thanks so much for always commenting my videos, truly appreciate it. Merry Christmas and enjoy your holiday

[@adelminyawi]

you are just wonderful - nothing else I can say

[@NinikBeckerEatLover]

Thank you very much Adel

[@julie4evert490]

Is it best to use salted or unsalted butter in between the layers?

[@NinikBeckerEatLover]

If you want plain flavor, use unsalted butter. If you like salty flavor use salted butter.

[@rezabonyab3884]

BRAVO

[@NinikBeckerEatLover]

Thank you, Reza!

[@reshmasarang8333]

Can we make puff pastry with this method

[@NinikBeckerEatLover]

Reshma, I don't think so, this recipe has a different texture as it is more on the bread side (softer). For a puff pastry, we use only AP flour or pastry flour, butter, salt, and cold water.

[@remiomokhudu4571]

Tried it , got the taste,but my dough was a little bit soft and the layers were shifting. So what do l do?

[@NinikBeckerEatLover]

Thank you. If the dough is too soft, you may add a little bit of flour to adjust. The butter should be cold, when its melt, the dough will lose the layers.

[@remiomokhudu4571]

Ninik Becker My butter was cold. It was a the point of rolling that it shifted. Thanks for your response.

[@herliensutiyastuti1256]

Looks delicious...& Merry Christmas...

[@NinikBeckerEatLover]

Best Mom, thanks very much and Merry Christmas...

[@Irene-fw1eo]

😋😋😋

[@chefgirishdubeyallfoodreci7075]

Yummy👍👍👍👍👍

[@NinikBeckerEatLover]

Thank you !

[@abdullahabunaiyan5220]

May you give and receive much love, joy, and peace this season. Merry Christmas and a Happy New Year!!🎆

[@NinikBeckerEatLover]

Abdullah thanks very much for the greetings. Merry Christmas and a happy New Year filled with happiness!

[@patsebastian1299]

Hi can I use instant yeast instead

[@NinikBeckerEatLover]

Yes you can mix directly with the ingredients.

[@sailamaabdullahmustafa6586]

❤❤❤

[@velikabeba7290]

Uh uh Ninik perfektoo nice pizz

[@NinikBeckerEatLover]

Thank you Velika Beba

[@africandiasporacookingaust9717]

So delicious looking 👍👍👍👌👌👌👌👌👌💕💕Ninik seriously i learned alot from you 😍😍😍

[@NinikBeckerEatLover]

Thank you so much, so happy and appreciate it :) :)

[@renatabarros2422]

Ninik se Deus me permitir vou faser aos poucos a cada uma das suas receitas👏 depois quero faser este flaky layers crosssant sei que é gostoso!mais comemos primeiro com os olhos👀👁👁🙂😆😂é muito gratificante quando gostamos de faser algo que nos dar praser né?😘😍😄😙😙😙

[@NinikBeckerEatLover]

Renata, tenho certeza que você pode fazer um croissant muito bom. Esta receita é "pão croissant" (pão que tem a forma de um croissant). É diferente com pastelaria croissant. :)

[@julie4evert490]

Is using the caster sugar necessary? I can't find any.

[@NinikBeckerEatLover]

Caster sugar is very fine white sugar, you can use regular granulated sugar too.

[@nishachitturi945]

Hi Ninik I baked these croissants today and it came out amazing 😊thanks for sharing 😍

[@NinikBeckerEatLover]

Nisha, thanks so much for making it. Awesome :)

[@Eja1877]

Cantikk banget Mba Ninik 😍.

[@NinikBeckerEatLover]

Mba +Umi Rasya..terima kasih banyak :)

[@lilytoni7743]

hello ninik. saya berhsl bt. tpi tdk secntik yg ninik bt. lmbt kl. tq ninik

[@NinikBeckerEatLover]

Terima kasij sudah mencoba resep saya, penampilan akan semakin bagus jika sering praktek, don't worry Lily :)

[@bisarihic8185]

👍👍👍👍

[@nainakhan3674]

Hello ma'am I can add bread flour?

[@NinikBeckerEatLover]

Hello, yes we can use bread flour.