CROISSANT Recipe / Flaky & Crisp Butter Croissant

CROISSANT
✔️Dough
3 tbsp sugar [38 grams]
2 tsp instant dry yeast [6 grams]
1 cup fresh milk (lukewarm) [240 ml]
3 cups all purpose flour [405 grams] + extra for dusting
1/2 tsp salt [3 grams]
2 tbsp unsalted butter [30 grams] + approx. 100grams (for interlayer filling)
*eggwash (egg) or milkwash(milk) of your choice.
✏️Note:
1. To prepare the croissant at less time possible, freeze the layered buttered dough for 20 - 30 mins. Freezing time may depend according to freezer level of temperature setting. To know when it's good to take it out from the freezer, once the butter & dough turns cold & a bit stiff & intact, but it should be still pliable to be able to roll it out.
2. If not in a rush, you may chill / refrigerate the layered dough for 1 to 2 hours or overnight.
3. It can be baked at 180C for 20 - 25 mins. or until browned. It can be baked too at higher temp. @200 C at less time for about 15 mins.
I used conventional gas type oven with bottom heat function only.
May alter the baking temp. & time according to the type & function of your oven.
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[@sesamethamage1759]

So effortless, no measuring tapes, no talking. Thumbs up

[@sketchylol804]

This was a delight to make. Very simple and exact. Crossaints my favorite pastry! My yield was 12 and will make more tonight for breakfast. Thank you

[@SenorSerpico]

Genius way to do it. Awesome!

[@poppywilliams8404]

You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!

[@WSDIA383]

Wow, croissant hacks. Will definitely try

[@brigandine777]

I thought croissants are difficult to make, but you've made it easier🥰🙌

[@alethlumagbasboniol4473]

Same here, I thought the same thing.

[@hanaashaba1263]

To me it's Still not easy but I agree the way she did its much easier then others

[@r_hal93]

For me this technique is harder but tooks a little bit less time. The normal lamination process is easier but tooks more time

[@hanaashaba1263]

Thanks for sharing and making it in simple way 😘

[@ZAHRAALI-eh3on]

Best ideas u create I will make em tomorrow 😁😁😄😄😄😄😊😉❤

[@rumahomed6821]

Thank u,method is so easy.sure I'm going to make❤

[@jovelynparcedes6217]

wow..dito na ulit si mommy ❤️😊

[@lily_kay]

Thank you!

[@BalliLen]

Looks really tasty

[@nolenl1503]

1like yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😘😍🌺❤️❤️🌹🌹😘😘👍👍👍

[@Jason-oh6ky]

Trying this one . Nice

[@linosatuito5054]

So soft love it

[@poopsiewhoopsie2k]

Nice technique!

[@cookingwithzahra459]

Amazing

[@carobubulinaplays5355]

Im trying to make these right now i did some changes like i didnt have butter so i used Philadelphia a type of cream cheese and i didnt leave it in the freezer or fridge because im not patient😅 i made 8 in total 3 of them i made with chocolate:) right now im waiting for it to bake ill write the result!

[@aishasadeeqa6613]

Magic 🎩in hands

[@Cookingbowl]

Looks yummy and tasty

[@dewirakhman6620]

Soo inspiring

[@Surya-jv1js]

Wow amazing croissant my favorite pastry ikaw na idol love it thank you invite from California 🇺🇸💕😇 stay safe

[@janinedelima5243]

can I use bread flour?

[@victorvillamor4789]

thanks for sharing,, God bless

[@Fuutoux]

Can it be shaped then put into freezer for the next day baked? thanks

[@sararshleweet90]

Hi! Thanks for the recipe, is there a way to avoid brushing them with eggs at the end? Can I do that with butter or oil?

[@BLUEand0RANGE]

That part is just for color and texture. Can substitute

[@kaveriikosambi6189]

You can use just milk.

[@JessicaKwon]

so delicious

[@Hooriyah12]

It’s SO tasty my fav crossiants 💗😆

[@Hooriyah12]

😢

[@Hooriyah12]

It’s was so tasty

[@Hooriyah12]

I was little crying of when freezing

[@thefoodspace466]

Outstanding video! I am glad i came across your Food channel! I have never seen someone create search magnificent work! Very impressive i can't wait to see what's next😍😍 ... STAY CONNECTED MY FRIEND

[@hamida841]

Nice verry good ❤❤❤ algeria

[@alethlumagbasboniol4473]

Wow so yummy! My fav. croissants ❤❤👍

[@familycookingchannel7122]

Looks so delicious

[@fleursbonte9461]

Merci

[@rinajorge1359]

Hi i prefer active dry yeast can i sub that and same measurement?thank you

[@marklyndonbuenaventura1731]

Hello po, paano proper storage nito pag i frozen croissants po sya and ilan weeks po shelf life nya thank you po

[@tecleeyr9721]

Up

[@michaelgoulding6609]

are these a modern recipe, cos i remember back in the late 70s while staying in numerous hotels & b&bs in france, but not one of them ever gave us these for breakfast, it was allways french bread & lovely french jams, which i love, but i hate these, so when i next visit france to go visit notra dam in 2024 i hope they offer me french bread or i,ll be looking for the nearest mcdonalds instead.

[@angelicavelasco425]

Can I make this sa oven toaster? How long po siya I bake non?

[@woke688]

🥰 yummy... Must try look so easy . Tx

[@joannegero]

May I ask why you add the cut at beginning of roll? 😊

[@raftuvlog2965]

Wow..ang sarap nyan..ang galing mo talaga mam..subrang lambot ng tinapay..

[@L.P.1001]

Could I replace the sugar for honey? Will it still taste the same?

[@elainemagduza842]

Can I store it? Like 3days in fridge?

[@kvancozdoganoglu8462]

Much easier than i thought

[@msupianosman]

Followed this recipe diligently. But crossants not flaky as shown in your video. What could be the reason?

[@niquecael123]

When baking using electric oven, bottom heating function din po ba ang advisable? I'm making it right now following your recipe po. Wish me luck 😁

[@YeastMode]

hi sorry for late the response, for electric oven you can also use bottom heat function only. Hot air rises naman from bottom heat so generally mkkabake ng bread using bottom heat lang. Top heat function is usually for broiling. But i can't say na bottom heat alone is always applicable to all types of oven. But if you want to brown the top of the bread, using both bottome & top heat too is an option, kasi there are oven na di masyado naiispread ang bottom heat papunta sa top.

[@tecleeyr9721]

Pwde po ba ito e freeze and kukuha nalang pag magluluto na po?

[@jiancabales]

Hi you mentioned na conventional gas oven gamit mo same with me .. medyo hesitant Ako mag bake Ng bread. Do I need to turn on the top element para mag brown Ang top Ng bread? Pls if you have any tips for me I will appreciate it. Thanks

[@YeastMode]

hi, technically po ang top heat ng conventional oven is used for broiling and grilling. Primary source of heat pa rin yung nsa bottom & nag ra-rise yung heat nya papunta sa top so the bread can be baked & eventually magbbrown sya without using the top heat. That's why most of the breads are commonly brushed with eggwash which helps para magbrown yung top nya and nagdedepende rin sa baking time, sometimes needed din to add up/extend the baking time until mareach mo yung desired na pagkabrown ng bread. It's always a better spot to place the baking tray dun sa middle rack inside ng oven, iyon ay to avoid naman na ma toast/burn yung bottom ng bread kahit mag extend ka ng baking time. Pwede din nman po ireduce yung baking temp. while waiting na magbrown yung top para naman di maoverbake ung bottom. :)

[@jiancabales]

@@YeastMode thank thank you sa reply.. as in thank you nasagot na din matagal ko na question salamat Po for taking time to reply

[@ayemaaidreesi4715]

using the same dough whom u used to make diner bun in airfrier??

[@kazimehranhoque4562]

Thank u so much for delicious recipe

[@MamaTrixiesDiary]

How many minutes of kneading?

[@wilsonlum1507]

Followed ur recipe but turns out very hard.. any ideas thks

[@chaitalisukekar5634]

Can we skip egg mixer on the top

[@roniloabapo5413]

Hello. What kind or brand of butter you used for croissant?

[@jijangsworld9818]

Can i also use bread flour?

[@myrasanchez1952]

Top and bottom heat? Tnx

[@mvzv3913]

Can I put like meat ? Would it still puff, Like pate chaud

[@marinaitoralde4230]

What butter brand you may suggest po.. Slmt

[@abh504]

Butter ki jaga ghee add kr sakty

[@borjborja7010]

❤❤❤

[@rosselmartillano2601]

Okay lng po ba kahit hindi sa freezer? Like chiller? Or need po talaga i-freeze?

[@YeastMode]

hi yes po pwede if chilled lang, please check the description box for some notes:). thank you

[@johndarwintayson4529]

Can i use baking powder instead of yeast?

[@azminaa8498]

No

[@bismaabrar1147]

I tried other recipe but i am fail....aftar baking my croissant is to hard....... Why can u tell me

[@thasminthahaani7847]

Can we add cheese filling in this croissant

[@YeastMode]

yes you can

[@aikskitchen]

Hi anong brand po ng butter ang gamiy nyo

[@BrendaBodwin]

Yummy! 😁👍🏻❤

[@bellaideify]

Pinoy po ba kau..thanks

[@nurulkhalid6609]

what do you mean by flaky croissant?

[@katlegomotlhoare7271]

The outer part is flaky or has flakes

[@harlenefallaria1814]

Ano pong pwedeng gawing filling for croissant?

[@YeastMode]

chocolate, cheese, pastry cream..

[@user-zb8zl6gf9j]

🌹👍

[@akalatomrody]

👍🌹🌹

[@YummyFoodSecrets1]

🤪😜❤❤🇵🇰

[@olivialee3847]

What's the song

[@sidjohnson1776]

Recipe vdos shud b uncut

[@uzmagul6175]

I try today but the results 0

[@DahliasRoomFlash]

This is so simple what do you mean zero?

[@mtmt4296]

⌚12

[@user-xo9pv7py5d]

( ❛╰╯❛ )♡喜歡你的視頻

[@user-mt7wz2id2c]

I stopped at the milk.

[@Carrrnversations]

😂😂😂😂😂same

[@kumimochi]

I tried and failed miserably 😅

[@Fuutoux]

wat happened?