NINJA FOODI 15 in 1 *AIR FRYER* KFC CHICKEN TENDERS - IS THIS THE SECRET SPICE BLEND?

Let's make cheaper and healthier KFC Chicken tenders using breast and Air Fry it to a crispy perfection!
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KFC AIR FRYER CHICKEN (Serves 4-6)
400g Chicken Breast cut into mini fillets
300g Self Raising Flour (you can use Gluten free if needed)
1 tbsp Black Pepper
1 tbsp Paprika
1 tbsp Garlic Powder
1 tbsp Mixed Herbs (or use Oregano/Basil/Thyme)
1 tsp Salt
1 tsp Celery Sakt
1 tsp White Pepper
1 tsp Ground Ginger
1 tsp Mustard Powder
#kfcrecipe #kfc #kfcchicken #airfryer
MUSIC
Track: Wiguez, Vizzen, Maestro Chives - Running Wild [NCS Release]
Music provided by NoCopyrightSounds.
Watch:
• Wiguez, Vizzen, Maestro Chives - Runn...
Free Download / Stream: ncs.io/RunningWild

[@marywallace5248]

That looks yummy, Susanne, definitely going to try it. Bring on the videos, you have changed my life, ha ha!

[@gracenurse9837]

yes susanne ,i will be cooking this i will probably use deboned chicken thighs for this really looking forward to it

[@susannahskitchen]

Chicken thighs will be lovely as more moist 👍🏻

[@Meklon2022]

It's looking so delicious 😋 ,many thanks

[@tomhirons7475]

KFC’s 11 herbs and spices are salt, thyme, basil, oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and white pepper. Paprika is used the most liberally, followed by garlic salt and white pepper, then celery salt. I was never here LOL. I see you know this lol.

[@rri7534]

I would Use the built in probe, food cooks perfectly & less hassle

[@susannahskitchen]

I do sometimes use the probe - more often is required!

[@MitaleeNubeebuckus]

Really yum ❤

[@happyJan2516]

Oh yes indeed! Liked and saved, i have chicken breasts and drummer in the freezer, might go with cutting the breasts into tenders, but i really fancy doing the drummers, decisions decisions! Thanks for sharing haven’t seen a more inviting ‘kfc’ air fryer recipe than this yummy! Jan 😊x

[@alterego4486]

Hi Susanne, loving your extremely helpful videos, as there is very little good information about how to use the Ninja online, so your channel is brilliant, and great presentation. One question; the additional rack that you placed on top, to get a second layer, does not appear to be available on the Ninja website in the UK. Can you provide a link to it?. Many thanks again.

[@susannahskitchen]

Hi, thanks for your lovely feedback. The double tier rack that I use came with the Ninja. Did you not get this? The main rack can be used both ways to create a low rack or turned upside down to create a high rack (hard to explain, hope to makes sense!). Then there is the singular rack that fits on this. Here is a link to Ninja where you can see both.... ninjakitchen.co.uk/ninja-parts-accessories/ninja-foodi-ol750uk-parts-accessories/ It's the 2 tier, foodi reversible rack for £19.99 I believe - you can put pasta/potatoes/rice in the bottom of the pot to create the three layers of food - ninjakitchen.co.uk/product/ninja-foodi-2-tier-reversible-rack-zid4427GX600EUUK

[@alterego4486]

Many thanks for you reply, and the links. The Ninja Foodi I have is, apparently, the 11-in-1 (it’s my wife’s gadget, which I’m trying to get the hang of), so it came only with the reversible rack, not the two-tier one. I think I might buy one of the other racks and modify it, so that it might be able to give a second level shelf. Anyway, despite that, most of your content is relevant and hugely helpful.

[@susannahskitchen]

@@alterego4486 oh I see, sorry thought you had the 15 in 1. I’d say it’s worth getting as you can experiment with more meals

[@joshua29979]

Suzanne, can you tell me best way to cook chicken breast wrapped in bacon and add hunters sauce?

[@susannahskitchen]

Hi, You could stream-airfry using the probe to ensure the chicken is cooked but not overdone and the bacon will be crispy. Then add the sauce at the end and air fry just to warm it up. Alternatively you could Bake it. I like to use the probe with breasts as they can so quickly overcook and become dry. Good luck

[@joshua29979]

@@susannahskitchen Thank you, I appreciate your help.

[@KewiCampervan]

Making this tonight I’ve soaked chicken breasts in buttermilk x

[@susannahskitchen]

Nice!! They will be lovely

[@gorelowjeff5054]

I guess you don't have the 701. I'm a vegetarian. So I guess the thermometer will be a waste but would have been good for you with the chicken😊

[@susannahskitchen]

I just have the 15 in 1. The thermometer is useful with meat but i know people use them for things like jacket potatoes to get that perfect tender inside without overcooking