Best AIR FRYER accessories for 2024

[@CandidClara]

🛒 UK SHOP 🇬🇧 🛒 ⏵ Conversion chart amzn.to/4beXlLT ⏵ Parchment sheets for Ninja Dual Zone & Max & Cosori Dual Basket amzn.to/3REopfD ⏵ Oil spray bottle amzn.to/3GG2EFX ⏵ Magnetic air fryer cheat sheet/conversion chart amzn.to/3Ie2xlH ⏵ Oven safe ramekins amzn.to/497Vnuu ⏵ Kitchen tongs amzn.to/4amk7jm ⏵ Air fryer cookbook amzn.to/49egbQS 🛒 US SHOP 🇺🇸 🛒 ⏵ Parchment sheets for Ninja Dual Zone & Max & Cosori Dual Basket amzn.to/48B0pRw ⏵ Oil spray bottle amzn.to/3YEvxL8 ⏵ Magnetic air fryer cheat sheet/conversion chart amzn.to/3YRNPdb ⏵ Kitchen tongs amzn.to/4fzIkW5

[@homeboy57]

Just like to say your narration is articulate and very easy to listen to

[@CandidClara]

Thank you, that’s very kind!

[@PinPointHealth]

A joy to listen to for sure!

[@emotionalsupportviking]

ESL teacher here. Can definitely confirm

[@Snakeyeskm]

Instead of a conversion chart, multiply oven times and/or oven temperatures by 0.8. That is based on your chart.

[@Andy766702]

That works a treat for me. The 0.8 rule is amazing. Thank you

[@maggiemay961]

Brilliant! I am quite new to my air fryer and didn’t know you could put metal, tin foil etc or ceramic dishes in there. You have definitely improved my knowledge of air fryers.

[@CandidClara]

Really pleased to be of help! 😁

[@KeniloTube]

Enjoyed the air fryer 'accessories' video and found it most informative. Would like a review of the Ninja Speedi air frier and its double element (one fan assisted at the top and a second at the bottom) heating for the food. Great for rice, pasta, lentils etc, just pour in dry then pour on water and add some frozen veg. Stir, turn on for approx 15 minutes and ready meal!

[@CandidClara]

I actually have the Speedi waiting for review. I bought it in Black Friday, thanks for the feedback.

[@Venetia2]

Oh Clara what another wonderful video. Like many i have looked at all accessories for my air fryer and this video is fantastic to point out which are the better buys. Thank you as always for the wonderful video❤

[@Whoop0]

Great tip on the spray oil thank you - I was not aware of this, did wonder why my non-stick was degrading!

[@CandidClara]

No problem! Always happy to help! Happy cooking!

[@bertie_MT500]

I have had a two drawer Ninja for two years now and agree with so many of your observations. I wish this video had been around earlier because I have learned most of what you have said by trial and error. On the subject of silicon liners, they don't let the airflow circulate or the fat drain away properly. Good work, thumbs up from me 👍 !!!

[@CandidClara]

Thank you for the comment and sorry I didn’t start this sooner (for many reasons!) 😆

[@grahamjohnson4702]

You don't get airflow circulation in a conventional oven so why worry about it in an air fryer.

[@kymmoulds]

A great video for the new air fryer owner like me. I learnt a lot from it and thanks for taking the time and effort to make it and a BIG thumbs 👍 up. Cheers.

[@CandidClara]

Thanks for the comment Kym!

[@ForceFreeTrainergirl06]

Don't listen about the silicone baskets. They are easy to clean and they are great.

[@rob-oe4wr]

Some silicone liners can be washed in the dishwasher .

[@JaLu-oy5cc]

Vynikajúce až na to, že v "automatickom preklade chýba jazyk SLOVENČINA). Ďakujem za doplnenie výberu, aby sme vedeli, čo hovoríte v každom videu.

[@alisoncooper1421]

It is 01. 15am in New Zealand and after your very simple, articulate presentation I will be rummaging through my kitchen drawers before buying another cooking item. So pleased I have come across your site and I have subscribed. I am a luddite by nature so all helpful hints are most welcome. Thanktou

[@CandidClara]

Hi Alison and thank you for your comment, but definitely save the drawer sorting till morning! 😆 Really pleased to have you join me on the channel.

[@darnstewart]

I like the silicon bakeware but I do have to agree with you on the heat transfer issue.I'm new to Air Frying so I'm still just dipping my toe in with main meals and snack foods at the moment. Saying that I've just realised I used the main oven this morning to cook spare ribs instead of the Air Fryer. I now microwave my pasties/sausage rolls for a minute or 2 then put them in the Air Fryer for the pre-heat cycle to crisp them up, no-one likes soggy pastry from the microwave.

[@CandidClara]

Yes microwave and air fryer are a great combination, particularly for baked potatoes!

[@jeanbush8791]

I bought a set of 2 silicon liners, not like you show, from Amazon and I put parchment liner in that. Clean up is a snap.

[@ukgroucho]

Very nice review. I have one of the shelf based air fryers - looks like a mini conventional oven. 3 racks but not a huge amount of 'clearance' between them if you use all 3. To stop cross contamination the urge is to put food on the top / middle / higher rack on some kind of baking tray. That's fine BUT make sure that your baking tray or rack allows plenty of air flow around it otherwise the stuff at the bottom won't cook and you will probably overheat the electronics in the top of the air fryer. I found some really sturdy stainless baking trays with racks (on Amazon) that occupy maybe 60% of the shelf / rack. I also found a 4 'pot' yorkshire pudding tin that occupies the full dimensions of the air fryer... that goes on the bottom(not even on a rack) then the middle rack has protein on a tray and the top shelf gets roast potatoes, parsnips etc. - I'm using a Sunday lunch example. You might get away with fabricating a suitable size tray from heavy aluminium foil but it does need to be pretty weighed down with food or it will act as a sail and lift off. I have also found a number of ceramic dishes etc. that fit just fine so fish pies, lasaggne etc. are easy to do but I tend to put them on the lowest rack to avoid overheating the electronics - you can always stick some garlic bread on the top shelf for the last 10 or 15 mins of cooking.

[@CandidClara]

Really helpful, thank you for sharing your experience

[@FriedenLiebeLicht]

One of the best videos on AF ...thank you sooo much. Greetings from ❤Germany ❤

[@CandidClara]

Thank you for the comment! 🙏

[@bankimpatel9483]

Thankyou for the valuable information. ❤

[@CandidClara]

Thanks for the comment x

[@JoJo-Hamilton]

If using baking parchment to 'line' your air fryer put the parchment under the cold water tap, then scruch it in your hand to wring out the water, pop this into the air fryer. This helps to stop the parchment from flapping around.

[@CandidClara]

An interesting idea!

[@PinPointHealth]

You're fab! And you're English! Ah yes, Celsius. Liked, Subscribed and looking forward to more videos!

[@CandidClara]

Yes I am (as one angry commenter said when he found my channel) “non-American” 😆😆😆 And I bravely lean in to talking about Yorkshire puddings, British currency and high wattage appliances! 🤯 Thanks for the support it’s much appreciated!

[@Decent2426]

Thank you . Please carry on

[@kengdon1]

Best air fryer video I've see so far. Thanks.😊

[@CandidClara]

Wow, thank you! Your comment is really appreciated

[@Philipk65]

Some great tips there, thank you.

[@FortyFreedom]

Thank you for your advice, first time air fryer owner (arriving tomorrow after watching another of your videos) and I was about to buy all the things! Ordered the magnetic conversion chart and the liners and see how we go

[@CandidClara]

Really pleased to be of help!

[@FortyFreedom]

@ congratulations on your channel, I’m subscribed and love your content

[@muppetarms8406]

I use baking paper but put it under the removable tray or lift out cage that way you can just take it out and have a near clean base.

[@CandidClara]

Yes, you can do that too

[@lilacjay]

hi, I printed off a timetable of when food is cooked, for free and cello taped it inside my cupboard door. Thanks

[@EdinaCloud]

Glad I watched this before buying any accessories for my new air fryer. Thanks😊

[@CandidClara]

Glad to be of assistance!

[@whomadethatsaltysoup]

Great tutorial on air fryer accessories. Yes, I bought quite a few that I just didn't use. The the flat grease proof liners are very useful. They don't catch everything, but they do most of the heavy lifting. What I do use all the time, though, is a heavy duty cake tin that fits perfectly into my Cosori air fryer. It conducts heat very well, is easy to clean, and practically bullet-proof. Regarding the silicone accessories, well, as you say, a nightmare to clean, and just terrible at conducting heat.

[@CandidClara]

Lovely to hear that feedback, yes I've got a couple of cake tins I love which are really versatile. In fact my mum and sister have just bought some the same!

[@Margot-c6z]

Fantastic advice. Thank you!

[@CandidClara]

You are so welcome!

[@djmerlin2]

i use the same spray bottle works really good :) use my air fryer every day everything from bake to cooking the only time I use the stove is for bole rice but that's it and my land lord ask me why and I point to the air fryer 😂 was gonna buy the silicon stuff but got some oven stuff for my fryer yesterday instead so many good tid in this video thx for what you doing for us.

[@CandidClara]

Thank you so much for the comment! We also rarely use our oven, but did have to admit defeat when we had 6 friends for dinner last night! 😉

[@gnostie]

This is an exceptionally useful and sensible video. Thank you for making it.

[@CandidClara]

You're very welcome!

[@Amileo350]

I had an out of date spray oil. Threw away the contents and cleaned well. Then filled it with sunflower oil. Job done.

[@CandidClara]

Perfect!

[@philipdorey4651]

Very professional delivery and very helpful. Thank you.

[@CandidClara]

Really appreciate the comment, thank you

[@dejanija]

This is one of the best videos I've ever seen, thank you so much! As a new air fryer owner, I was thinking about buying that silicone liners but was reluctant to do so. Also all the other tips are amazing, I've watched a lot of videos but you've just answered all my questions. And gained a new subscriber 😉🎉

[@CandidClara]

Thank you so much for your kind comment, it’s really appreciated! 🙏

[@carolf8749]

Oh thank you very much for these ideas and tips! And you are very easy to listen to so I am going to subscribe, thank you!

[@CandidClara]

Thank you!

[@johnnewton3335]

great video, we also bought into the silicone baking trays and ended up chucking it out, it just added to the cooking time and the chips that we bought it for were not good, your right, have a look around your house and use the stuff you've used for years, the lifting tool is a must and im heading over to amazon to buy one now. thanks for the video.

[@CandidClara]

Thank you for the comment John, much appreciated

[@lisae3248]

Perfect, exactly what I needed to know - thank you!

[@CandidClara]

Thanks for the comment

[@ulianofabiana]

This is very useful!!!! Please review some of the air fryer ovens and not just the tiny ones 😂 I would love to know your thoughts on them! 😊

[@CandidClara]

Fun enough I’m doing one next week! 😁

[@georgedunkelberg5004]

@@CandidClara ARE 4 QUART US SMALL?

[@westbccoast]

Great video ty. Greetings from Victoria, BC, Canada

[@CandidClara]

Thank you and send my love to Victoria, we loved it when we visited! (I’ve lived in AB and ON)

[@ben_braaf]

I like the video, it's easy to listen to. With that said, I just ordered one today and I'm new with air frying. So for me, this is a lot to take in and I'll probably watch this video more then once😂 The oil bottle tip was quite handy but I think my air fryer doesn't allow me to put tin foil in.

[@CandidClara]

Thank you so much for this comment, which model do you have?

[@Braisin-Raisin]

Excellent and helpful!

[@CandidClara]

Thank you!🙏

[@ohplease587]

WOW, this video was great. I am buying the Cosori two-drawer based on your reviews and you have saved me from bad purchases and tedious amounts of research time. I was wondering what your thoughts are on pie pans and egg poachers?

[@CandidClara]

Funnily enough I’m about to do a video about eggs in the air fryer, bear with me! I have an opinion, but I want to do some tests. Not sure what you would classify as a pie pan? Like a flan dish? If so I have found some excellent ones that fit the dual drawer really well (actually my mum found them first!) amzn.to/47VzfnV

[@ohplease587]

@@CandidClara Thank you so much for your reply! I actually will buy the standard small French tart pans with the removable bottoms and fluted edges-like your Mum's choice! They are great for small quiches, tarts, etc. I am looking forward to your thoughts and experiments regarding eggs (poaching, Scotch Eggs etc.) It would be interesting to see if you could devise a way to bake meringues or tarts with meringue toppings. I suspect it is not possible. Convection ovens (not air fryer) are a no go when baking Meringue unless you like massive amounts of egg whites flying around your oven and adhering to the walls. Its a nightmare. (I once forgot to switch "Convection" off! and merrily left the kitchen. A hard lesson learned when the timer went off!)

[@CandidClara]

Sounds like a challenge! Dehydrate may be the key to success! (Forget the name it’s just a slow fan speed)

[@ohplease587]

@@CandidClara Note taken!

[@savoith]

thank you

[@CandidClara]

Thanks for the comment

[@cassieoz1702]

I dont use silicone tipped tongs becuse ive had trouble finding ones that dont shed the silicone tips. Im just careful with the tongs (like you are with the carving fork)

[@CandidClara]

Interesting. This is not a problem I have experienced, they do of course need to be removable to some degree because of cleaning

[@CoolhandLuke552]

Fantastic, thanks for this will save me a few quid on accessories. Going to look for the temperature conversion and is it cooked charts/fridge magnets and a meat temperature probe. Great video, thanks 👍

[@CandidClara]

Thank you so much for the comment!

[@CoolhandLuke552]

@@CandidClara No problem at all 👍

[@donaldduke2233]

THANK YOU FOR THE TIPS ! !

[@CandidClara]

No problem! 😘

[@dominiccooper8253]

Fantastically informative, thank you so much 😊😊

[@CandidClara]

Really appreciate the comment and apologies for the delayed response, this one got lost in the pile!

[@indiadavenport605]

Really helpful, thank you. Can you tell me what the ingredient is in the pre-made spray oils that can cause damage to the coating? Thank you 😊

[@CandidClara]

It’s “lecithin” it can build up on non-stick surfaces and eventually damage them

[@georgedunkelberg5004]

@@CandidClara THANKYOU!

[@Andy766702]

Thank you. Yet another great video from yourself.

[@CandidClara]

Thanks Andy, really appreciate the comment!

[@ruthlevey1916]

I'm using my rack to dehydrate - cherry tomatoes yesterday and I'm trying mushrooms today. I doubt if I'll use it for anything else though.

[@CandidClara]

That sounds like a great way to make the most of your rack! Both cherry tomatoes and mushrooms are delicious when dehydrated. What are you planning to do with them?

[@rvleevee]

oh, the tomatoes go into olive oil with herbs and are delicious in everything from salad to cold meat, in casseroles or with cheese and I crumble dehydrated mushrooms into any savoury cooking for deeper flavour.

[@PamWD]

Great review! I found that the rack for my Instant Pot works in my air fryer! It's a bit smaller but it does work if I ever find I need one. (They're helpful, too, in holding down parchment paper.) Like you've pointed out for several of these, we might already have something in our kitchen that will work rather than purchasing something especially for an AF. On the spray oil, I have read that as long as it's a non-aerosol spray pump that only contains the oil, then they're safe to use. I have found several of these locally. I use the spray pumps with only avocado oil, no propellent or anything else.

[@CandidClara]

Yes there are definitely safe ones out there, but as a general guide I try to steer people away from pre-filled to be safe because I think most people don’t look closely enough at the ingredients! Thanks for the comment.

[@PamWD]

@@CandidClara I read the ingredients on everything, but I do know people who never look at the ingredients, only the nutrition lable. So I can understand that!

[@toni4729]

Thanks for the info on attachments. I've always used aluminium foil but you've given me a couple of good ideas. 🤔🤫

[@CandidClara]

I'm also working on creating lists of various accessories with photos in different models so everyone (me included) has an easy visual guide

[@toni4729]

@@CandidClara Thank you, I'll keep watching.

[@joer4367]

Thanks for the conversion chart!

[@CandidClara]

Glad to help!

[@hili2178]

Great and informative, thank you so much for this!

[@CandidClara]

No problem, thanks for the comment!

[@springbeauty4330]

Thank you so much

[@CandidClara]

Thanks for the comment x

[@ayambaasong4425]

You have a great voice. Thanks for the advice.

[@CandidClara]

Thank you, really appreciate the comment x

[@barriehammond5421]

Ooops, I have used pre filled Bertolli olive oil sprayer in our air fryer. It states propellant free, oil dispensed using pure air, so is this product safe to use? Excellent video, you saved us from silicone liners.

[@CandidClara]

No that one will be fine, it’s really the “light” ones that cause problems.

[@marechiaro2231]

"Tante grazie" from "bella Italia" - your informations were ( and will be ) very helpful - and interesting !! Especially the one with the prefilled spray-tins is very interesting - nobody told me about that. Just a suggestion - and please check yourself - ordinary olive oil, which is not made for frying ( and you get those as well ) are not made for very high temperatures - I suggest Rapeseed-oil, which is cheap, newtral and easy to find - and can cope high temperatures... thanks a lot !!

[@CandidClara]

Two hot topics when it comes to air fryers, non-stick coatings and oil types! Personally I use olive oil, in an air fryer where it is not direct on the heat it is unlikely to pass its smoke point, but please feel free to use your choice of oil.

[@marechiaro2231]

@@CandidClara Thanks for your quick answer... I have two points as well : First of all not all readers will know about "the smokingpoint", the fact, that olive oil shpuld not be used like the neutral oils. Second of all: Olive oil is not neutral - it always brings a different taste with it ! I do not know, wether you and the readers are aware, that there are olive oils especially produced for higher temperatures. The "problem"" of the additional taste finds no solution with that - but quite often the taste of "oliva" is preferred ... I am living in Italy and we are used to olive-oil quite a lot - we have always 15-20L at home and use it frequently - but as I said not for everything ... Today I used ( for the first time ) an oil-spray - OUTSIDE of the airfryer basket - directly into silicon-muffin-shapes. It worked perfectly - no additional taste, not a single sticky point ...

[@StealthyJim]

You can find avocado oil sprays that are safe to use in an air fryer. The problem ingredient in most others is soy lecithin, so just make sure that's not listed on the can. In the US, there's a brand called Chosen Foods that's sold at several of the big grocery stores.

[@CandidClara]

Thank you for sharing!

[@grahamjohnson4702]

It's the chemicals in the spray solution that are the problem not the contents as reported by a scientist.

[@StealthyJim]

@grahamjohnson4702 Not sure what you're getting at, but it's not really disputed that soy lecithin is the cause of the nonstick surface getting gunked and sticky. There's room for debate on the health impact of various substances you can find in many sprays, but whatever is present is listed on the container. As for the specific spray I mentioned, it contains only avocado oil under pressure. There are no chemicals/propellants/emuslifiers/etc in it.

[@grahamjohnson4702]

@@StealthyJim Perhaps I should have said additives

[@ruthlevey1916]

I wish I'd seen this before I bought a huge silicone liner for my Flexdrawer! As soon as I held it I knew I'd never use it.

[@CandidClara]

I’m seriously considering doing a video about ways to use silicone liners that you don’t use in an air fryer! 😆

[@AsaSas-q9m]

Thank you for the tips. It was a great video.

[@CandidClara]

Thank you for the comment, really appreciated

[@paigecherry9925]

Very helpful! Thank you! Starting to wonder if I’ve made a mistake purchasing the smaller 7litre opposed to the 9 - what size is your air fryer?

[@CandidClara]

I think you might find this video helpful! kzbin.info/www/bejne/amOYoHhmbr5qfK8si=vA9maYjiOFbE2KE7 My current air fryer is the Cosori which is between the two Ninja sizes (I’ve also owned both Ninjas!) kzbin.info/www/bejne/rqOufod9ltd1eNUsi=2HRpfVa4lJ4pjuRI

[@Rima-bo4mo]

Thank you for all your advice you are amazing

[@CandidClara]

Ahhh thanks Rima! 🙏😊

[@paulnithsdale8236]

Very helpful for us as new users, did the paper liners not work, what brand did you use

[@CandidClara]

I use these ones amzn.to/3zPqD5j

[@markrochford897]

We hardly use salt. If you put salt on potatoes to crisp, jacket. Can you taste the salt? This was very helpful

[@CandidClara]

I would worry about the salt all blowing off under the fan

[@markrees6792]

Bugger! just ordered some silicone liners for my new ninja 😂

[@CandidClara]

You can always send them back 😂

[@johnnyboyrebell]

Very informative ...thank you !.

[@CandidClara]

No problem!

[@cantabileloves]

great video!

[@CandidClara]

Thank you, I appreciate the comment!

[@fmcb269]

You mentioned in passing that you were a Marmite person. - Try a smear of orange marmalade on top of it sometime. It sounds unlikely, but tastes Wonderful! BTW: Have just ordered a spray bottle and tin-lifting tongs from Amazon. Many thanks!

[@CandidClara]

You should have seen my husband’s face when I read that to him! 😆 We are doubters, but we’ll give it a go!

[@CandidClara]

I meant to update you...we tried it, not awful, kind of like the salty undertones (like salted caramel!)

[@skykitchen867]

Bought a silicone liner and will never get one again. They are a royal pain to clean and remove burnt food and stains. Gave it to my daughter who hated it and now it sits in my grandson's bedroom full of crayons lol

[@CandidClara]

This is the best use I have heard for it yet! Perhaps I should make a video about uses for silicone liners you bought and don’t use! 😆

[@skykitchen867]

@@CandidClara LOL! Thank you for your reply. Happy cooking! :)

[@jasflower1710]

Than u❤

[@CandidClara]

No prob! Glad you liked it!

[@katherineking8738]

Hello Clara where can I buy LIFTERS for taking items out of the air fryer please?

[@CandidClara]

The links are in the description, but this is the lifter one 😁 amzn.to/4amk7jm

[@rukundodaneila702]

My question is are all these accessories safe and healthy to use?

[@wobby1516]

I bought silicone liners but so far haven’t use them and after what you and others have said probably won’t. Oh well that’s only a few pounds wasted.

[@CandidClara]

Don't forget if you bought them from Amazon you can return them quite easily

[@rajmeetkaur3551]

I bought a ninja air fryer recently, which settings would you use to make a toast

[@CandidClara]

Max crisp for 4 minutes and depending on your model this works well amzn.to/3yWz0vR

[@debeeriz]

i find silicone tongs not rigid enough to lift heavy items, too much give in them

[@douglasthompson296]

Hi Clara, are supermarket roasting bags safe to use in an AF. Also is aluminium sheet ok too or will it scratch/damage the non stick coating. I used to use both on my old rotisserie style halogen heat source AF im a novice to my modern Tefal twin basket AF Thanks DougT

[@CandidClara]

The bags are not a good idea, too much risk of them touching the element and catching, as for aluminum sheet, plenty of people do use it, but I prefer non-stick paper as less risk of scratching!

[@douglasthompson296]

@@CandidClara thanks Clara for these tips. Cheers DougT

[@lesburybear]

I've just been spending an inordinate amount of time researching a reliable oil spray bottle which actually sprays a mist rather than a solid stream of oil. Judging by the many reviews on Amazon etc. for a variety of bottles, this seems to be a real problem with these products irrespective of how much you spend. How have you overcome this problem Clara?

[@CandidClara]

You are correct, it is a problem and I have yet to find a perfect solution, just a “ok” solution… let me know if you find the perfect one!

[@delmay175]

Thank you, you save me a lot of money (novice)

[@CandidClara]

So pleased to have helped, hope you enjoy your new air fryer!

[@will5286]

NEW VIEWER---EXCELLENT

[@CandidClara]

Thanks, really appreciate the comment

[@karenh5772]

Cant find the link for the conversion app. Where is it? Karen

[@CandidClara]

It’s in the description

[@pequodexpress]

If I fry fries on racks is there no longer a need to flip or shake the fries?

[@CandidClara]

I’m afraid I can’t answer this because I never use a rack, just stick them on the crisper plate and shake halfway, the shaking is half the fun! :-)

[@georgedunkelberg5004]

WOW! THE SILICONE BASKETS LARGE ALMOST BIT ME!

[@CandidClara]

🤔🤨

[@ShaneJoshua1980]

The silicone liners as degrade quickly.

[@CandidClara]

They really don’t have much going for them!

[@macsmiffy2197]

I haven’t joined the air fryer generation. I just do what my mother and grandmother did when they put the oven on… fill it up with food which will be eaten later in the week. It works out just as cheap and you gain in time throughout the week.

[@CandidClara]

And yet you’re still here…. 🤷‍♀️🤔😆

[@Siberius-]

Not as cheap. Oh, you mean due to cooking in bulk. Yea in that case an oven may be required, if the bigger dual air fryers aren't enough. Or a benchtop oven... Though even then, it won't be much more (potentially) energy to use the air fryer even twice, over an oven. Some things just don't fit in an air fryer... and other times you just don't need to cook all that much food. Not every food-cooking session is a big meal-planning cook-up.

[@Loracanne]

But they had big families to cook for. I have just me. Using the oven is an expensive waste. It's not the 1950's anymore, families are smaller and living situations many varied.

[@Levi_Skardsen]

You don't need 74c for chicken. This has been debunked. If you bring it to 62c and hold it there for 10 minutes, you're at no risk of salmonella. Chris Young has covered this.

[@CandidClara]

Yeah, I'll take what the Food Standards Agency says over Chris Young...

[@cameronhampton1315]

“And catch fire” yeah not worth it. Lol

[@CandidClara]

Someone always does it, usually a child! 🫣😁