Ninja Foodi - Brisket Beef

I love my Ninja foodie, and this delivers a moist Brisket Roast.

[@mrben4988]

Thank you. Followed your advice and it turned out beautiful!

[@sheilabicker8427]

This bloke is amazing will be following him so easy to follow his instructions 😍 thank you 🙏

[@tinysmallfryskitchen8610]

Thanks Sheila you’ve made my day

[@sheilabicker8427]

@@tinysmallfryskitchen8610 you’re welcome 😉

[@Derek_S]

Just what I was looking for. My wife bought a large Brisket joint reduced to clear from nearly £11 to £2.50 in our local Morrisons late yesterday afternoon and we're going to have it for Sunday lunch later today. I know the conventional way to cook Brisket is slowly on a low heat but I thought a combination of pressure cooking and roasting in our Ninja Foodi would be worth trying. I hoped someone would have posted their method on KZbin as I wasn't sure how long it would take and it looks like you've pretty much nailed it. 1 hour pressure and 20 -30 minutes to crisp it seems the way to go. I'll probably do the roast potatoes in the bottom at the same time as the meat during the crisping stage. Thanks for posting.

[@tinysmallfryskitchen8610]

Thanks for the kind comments Derek, and good luck with your Brisket.

[@Derek_S]

@@tinysmallfryskitchen8610 We just finished eating it around half an hour go and it came out perfect! I don't know how big your joint was but ours was 1.75Kg and I thought 20 minutes crisping might not be enough. So I cooked it under pressure for an hour with two pints of water the same as you. After that, I drained most of the liquid, stirred the potatoes in the bottom to coat them and continued cooking it at 180C on the crisp setting, for 40 minutes, stirring the potatoes half way through. The meat and roast potatoes were all great. There's only two of us, so we sliced all the meat and we'll put the surplus in the freezer when it's cold. It should do us another two meals yet. Thanks again for your video.

[@tinysmallfryskitchen8610]

@@Derek_S Glad it helped.

[@Wazzer303]

Going to try this, thanks, was the pressure cooker on the high setting for one hour.

[@tinysmallfryskitchen8610]

Hi Wazzer, yes it was the High Setting. I just watched it back and sorry I missed that bit out.

[@Wazzer303]

@@tinysmallfryskitchen8610 I put on high and it turned out perfect, your video was a great help and saved a lot of time and messing about, Thanks again.

[@tinysmallfryskitchen8610]

@@Wazzer303 Glad it turned out well for you.

[@tinysmallfryskitchen8610]

Excellent

[@lookin4ward1]

One hour on high?

[@tinysmallfryskitchen8610]

Pressure cook for 1 hour and then optionally you can Air crisp for that roast flavour for up to 20 mins.

[@lookin4ward1]

@@tinysmallfryskitchen8610 up to the air crisp right now :) not sure about 20 min though might only do 10