Pressure Cooked Beef Brisket

Pressure cooked Beef Brisket done in the Ninja Pressure Cooker. Home cooking.

[@wrestlingfan4life299]

Love your videos. You're such a nice down to earth genuine guy. You're the type of guy everyone wants to be mates with 😊

[@BaldFoodieGuy]

Your too kind. I appreciate it, thank you 👌👌

[@wrestlingfan4life299]

Thank you sir for you're reply, it's made my night 😊

[@BaldFoodieGuy]

Your welcome 👌👌

[@antbyrnab]

Hi. A top tip for you when using a pressure cooker. You might here people talk about NPR (natural pressure release) This refers to not opening the valve and letting the pressure come down slowly by itself. When cooking meat you should do this to keep the meat tender. If you release the pressure immediately it can toughen the meat. Other foods like pasta and vegetables can quickly over cook so you would always release the pressure immediately for them. So NPR for meat..only takes about 10 or 15 minutes to release naturally... Hope this helps.. Ant.

[@BaldFoodieGuy]

Cheers for the tip👍👍

[@carols_crafting_space]

Excellent tip! It really makes a difference 👌

[@johnwhyte1488]

Looks amazing Gareth, part of the fun is experimenting with the Air Fryer, I don't think you can ever go wrong if you do it under and increase. Carckin' video again, cheers.

[@BaldFoodieGuy]

Cheers John, yes it's all trial and error I find, thank you

[@66squeaky]

I remember the old scary pressure cookers with the weights. Definitely an improvement 😂

[@BaldFoodieGuy]

Haha yes

[@jeffreyhodge5564]

Hello ,my grandad was a master butcher and he loved brisket ,hot ,cold,made into salt beef ,my nana cooked it on a colliery range (coal fired) on low heat ,cooked it sealed with a little water in a sealed earthenware pot ,grease proof paper and then lid on sealed ,minimum cook 8 hours beautiful ,hot pot or as we called it in North east pinaculty lamb neck chops ,carrot ,onions bacon pieces ,sausage pieces stock some pearl barley 5-6hours low oven ,then potatoes on top ,sealed again and finally uncovered into hot oven with some raw onions pieces on top ,yummy when pots browned and crispy ,served with stooge cakes and red pickled cabbage ,slow ,low cooking for max flavour and tenderness. I

[@BaldFoodieGuy]

Cheers Jeffrey, thanks for sharing that. Yes you can't beat the old cooking methods invaluable tips arnt they. All the best, Gareth 👌👌😋

[@thegoodlady1123]

That recipe sounds delicious 😋👍👌

[@lyndamcleod2242]

I love my ninja Gareth, I use it every day ,best gadget I ever bought,saves a ton of time x

[@BaldFoodieGuy]

Yes I do now, yes great x

[@KayakDreadgirl]

Hi G! You need to leave it to naturally release the pressure. Not release the valve until it drops naturally by itself. I’d cook it for at least an hour first and just leave it till the pin drops. It will fall apart. Great video! 💯

[@BaldFoodieGuy]

Hi yes, I didn't have a clue then, still don't lol, but yes relaxing natural is the way to go. Cheers for the tips, hope you're well 👍👍

[@STEVIEBHOY]

Cheers Gaz much appreciated 😊👍

[@BaldFoodieGuy]

Happy birthday mate, have a good one 🎉🎉🎂👌👌

[@clairegraham1154]

Happy birthday stevie 🎉🎉🍻🍻🇮🇪

[@STEVIEBHOY]

@@clairegraham1154 Thanks Claire much appreciated 😊🇮🇪

[@adrianwood4661]

Happy birthday have a fantastic evening

[@STEVIEBHOY]

@@adrianwood4661 Cheers Adrian 👍

[@angelagilmore4681]

I've got a cook 4 me pressure cooker couldn't live without it

[@Luminara1981]

I'd have done a 'slow' pressure release and after the time was up, left the unit off and let the pressure release naturally for about 30 minutes (extra cooking time) before releasing the excess pressure and opening the unit. red meats can often 'seize' if the pressure is released too quickly because moisture pulled from the meat and can go tough, pressure cooking was a massive learning curve for me. Its not an easy method to master but you did a good hob Gareth!! ☺

[@BaldFoodieGuy]

Cheers Richard, great tip thank you, yes was my first time. All tips very welcome 👍👍👍😉

[@heathermorgan8212]

Aww that's brilliant Gaz, all part of learning but I think you are doing fantastic with your new foodie Ninja!!! Happy days,,,,,, ☺️ x

[@MarkBrennan]

I've got an instant pot one. The cook time for a stew is 35 minutes, but adding in the saute time and the time it takes to build up pressure + a bit of natural release time =over an hour, but makes the most tender stew ever. I had to stop using the stew seasoning mixes though because thick sauces catch on the bottom and bring up the 'food burning' warning. I use Knorr stockpots and Oxo cubes now and thicken at the end with cornflour

[@BaldFoodieGuy]

cheers for the tips

[@helenHTID]

That's interesting I never knew it had a burn warning. I've had my instant pot for 6 months now (love it!), Made all sorts of concoctions including stews and mac cheese.. And I haven't had that burn warning... YET lol

[@milesfb]

Hi Gareth. Cheers for featuring the spatula. Your briskett looked gteat in the end. You're encouraging people to give it a try themselves and start cooking. Like you said its trial and error and you are taking us on that learning curve with you which is great. I think.im going tobuy one now. I'll get a good deal with Black Friday. All the best. Cheers.

[@BaldFoodieGuy]

Cheers Miles

[@RupeWilson]

That looks amazing. I love my Instant pot pressure cooker for brisket.. Also does ribs very well, they fall off the bone, finish off under the grill with a glaze/sauce.... my meat has never been so tender and tasty. What normally take a few hours to slow cook is done in less than an hour.. Cant beat home cooking....

[@BaldFoodieGuy]

Cheers Rupe

[@cardiffst]

Loving these cooking vids. I’d never seen the Ninja in action before! It’s quite the beast.

[@BaldFoodieGuy]

It is, I'm going to show more of it in my cooking, reviews 👌👌

[@snapcracklenpop821]

Great stuff. Do the rest of the family just end up with the crusts and burnt ends normally 😉? You’re getting me interested in this air fryer technology so please keep pouring out the tutorials👍

[@BaldFoodieGuy]

Thank you, will do 👌👌

[@leethompson9257]

You needed a nice pile of mash with that, looked lovely.

[@STEVIEBHOY]

Definite(Lee)...see what I did there? 🤣 With lashings of Kerrygold butter in the mash 👌

[@jennigee51]

Brisket is so tasty, and done in the pressure cooker it's even tastier. Pasta bolognaise is also fantastic cooked in the pressure cooker, there are lots of pressure cooker recipes online. Once you've done all your experimenting you'll hardly ever use your cooker 😊

[@BaldFoodieGuy]

Cheers Jenni, yes we use it allot. Cheers.

[@stevenmintandrews4859]

Looks spot on Gaz . I could eat that right now . Happy Birthday Stevie Boy .

[@brianherring6393]

Meat looks lovely and tender me and the wife still living in the dark ages using slow cooker everything goes in and takes until the meat just falls off the bone all day for about 6 hours

[@glendaratcliffe6638]

Watching you has made me want an Air Fryer ... it's clean and efficient ...

[@BaldFoodieGuy]

treat yourself.

[@glendaratcliffe6638]

@@BaldFoodieGuy I'm going to ... 'owz that ?

[@prmath]

Hey Bald Guy, really loved the video! Plus, be from Florida and LOVING brisket……. Gotta try your recipe. 👍🏼👋🏼👍🏼

[@BaldFoodieGuy]

Thank you kindly pal, enjoy, just let the steam out gradually as we discovered 😀

[@prmath]

@@BaldFoodieGuy will do. Happy Easter to you and family 🙏🏼

[@BaldFoodieGuy]

@@prmath Happy Easter 🐣

[@susanlitherland698]

Wow this looks fantastic it’s making my mouth water don’t worry you are still Learning how long to cook it for you have done a good job I remember my mum using a Pressure cooker she put A valve on the top that was the good 👍 old days o wow looks tasty 😋 😋😋😋🤪🤪🤪🤪🤪have a good evening 👍👍👍👍👍👍👍👍

[@BaldFoodieGuy]

Cheers Susan, yes learn as I go along 👍👍

[@joebidensdentures4541]

That looked delicious. Well done.

[@BaldFoodieGuy]

Cheers Joe, all the best 😋👍👍

[@beamerzen625]

looks great gareth im a chef and i need one of them keep up the good videos!

[@BaldFoodieGuy]

Cheers 👍👍

[@janereid6626]

Hi Gareth, I love your honesty and banter when you make these posts. That looks so so good, wish I could afford a Ninja you can do so much with it. Don't lose your humour you make me laugh lol

[@BaldFoodieGuy]

Glad you like them!

[@iansims2984]

The sear will tighten the meat its best cooked from raw and slow so the stock can infuse into the joint. Its all a learning curve with the Ninja but it has all the functions to do that and is a multifunction kitchen miracle 👍

[@BaldFoodieGuy]

Cheers Ian 👍👍good tips

[@Secret_Squirrel_Scottishgamer]

This is my kind of Ninja Loot mmm nom nom nom! Also the sound of that steam sounds kind of like me in the pub toilet after about six pints of the pubs finest lager!

[@BaldFoodieGuy]

Cheers

[@allandavies9488]

New technology! My mum used to use a Prestige pressure cooker in the 60s and 70s, mainly for vegetables and we used to use a skyline version in the 80s and 90s. They seem to go in and out of fashion. It's a great idea though.

[@12345oce]

A splash of red wine would have made the dish perfect! Great vid.. thanks G

[@BaldFoodieGuy]

Cheers yes good tip

[@davidgiles6356]

GREAT Vlog Gareth .... really made me hungry watching . well done mate !

[@BaldFoodieGuy]

Cheers

[@billmoir1]

For brisket like that i always use the slow cooker function around 4hrs on high then 3 on low turns out perfect for stringy beef 😋

[@BaldFoodieGuy]

Cheers Bill 👍👍

[@oyleyhands1332]

I agree, any new cooking device like that takes some experomenting and that is all part of the fun.. looks good to me Gareth. My Gran always used one of those old fashioned pressure cookers but my parents never had one to my knowledge. I confess to having an airfryer here that was sent as a gift from my cousin in the USA...two years ago !! and I have not even plugged it in yet, don't thisk it has a pressure cooker function though.I will dig it out and try it next week, my turn to experiment. I use my slow cooker I got from lakeland for curries, chilli and casseroles , sometimes chunky soups.

[@BaldFoodieGuy]

Your so right. We have to experiment don't we 👌👌

[@derbyjohn972]

Get it done Gareth 👍🏻👍🏻

[@weemark67]

That ninja, is some bit of kit. When you seared the beef joint, there was no oil, just a hot pan. Learning new tips. I don’t mind cooking,it’s enjoyable. But great to gain new tips, cheers Gareth. Getting my appetite back, from the pancreatitis. Mark special for late breakfast, in am. Bun buttered cheese slice either side, Frozen lorne sausage from Aldi. Tattie scone, 2 rashers bacon, minus the fat. American yellow mustard, and polish liquid seasoning in the middle, cut in half and chore.

[@BaldFoodieGuy]

Cheers Mark

[@greattobeadub]

Brisket and other tough cuts need 60 mins in the pressure cooker Gareth. Honestly my good man, your talents are unending!

[@BaldFoodieGuy]

Cheers 60 mins next time 👍👍

[@dianaosullivann5075]

Happy birthday 🎂 stevie have a good one x

[@STEVIEBHOY]

Thanks Diana 😊

[@stevie7702]

You are a guy I'm more than happy to to the pub with fora beer and a foodchat with

[@BaldFoodieGuy]

cheers Stevie thanks pal

[@kennyyoung669]

That looked so good mate, will be off to Iceland tomorrow👍👍👍

[@BaldFoodieGuy]

Cheers Kenny

[@neilthorley359]

Looks good gaz nice to see yer home cooking best taste ever yorkshire pudding wouldn't go a miss with that mate

[@debbie3171]

Aww looks awesome Gareth mouth watering well done for first attempt 👍👌

[@BaldFoodieGuy]

Thank you 😋👌👌

[@paulbanks223]

When I pressure cook and its time to vent I just put a couple of tea towels loosely over the vent so they kill most of the steam. My Gran had a weight one, used to stand a barge pole away when she was taking it off to vent. The new ones are far better, safer, easy to use and versatile. Can't beat a bit of gravy 😋.

[@BaldFoodieGuy]

Cheers

[@duvetlord738]

For-blimey looks fantastic Gareth. You are slowly but surely converting to buy an air-fryer. Looking into the black Friday sale deals going for one. It must defiantly help break even and save energy costs. Keep up with the super videos.

[@BaldFoodieGuy]

Thank you

[@skyebossdaily493]

Gareth I do enjoy your videos they are interesting...another 👍 from me

[@BaldFoodieGuy]

Thank you

[@mickfield5458]

Right bit of kit that Gareth, trial and error like all new stuff init. Happy birthday Stevie boy!

[@BaldFoodieGuy]

Cheers Mike

[@STEVIEBHOY]

Cheers Mick much appreciated mate 👍

[@mickfield5458]

Why don’t you have live night at your kids Gareth do another challenge and get piss@d together! Ud av to stay at his though you wouldn’t be driving home with your phone jammed in the dashboard after your usual intake of alcohol! 😁

[@BaldFoodieGuy]

Yes I asked him, he didn't want to. Will stick to my kitchen in future lol

[@mickfield5458]

Aw well you make for good entertainment you two together, plus you’ve got a drinking partner. He might come round to the idea sometime. 👍

[@karenclancey2557]

You put yourself through the paces and you got there. Any one watching you have a fair timing prediction of how long that beef joint took to cook . Looked really tender when it was done well done you .👏🏼👏🏼👏🏼👏🏼🤩🤩

[@BaldFoodieGuy]

Cheers

[@edsteenhorst6484]

Funny story to share. My Mom was a big fan of pressure cookers, you know, the type that was used on the stove top and had little metal rockers that hissed at you in syncopated rhythms. Dad had a job that involved chemicals that made you high every day. One day he came home from work and Mom had 2 or 3 pressure cookers going at the same time, and Dad thought dinner smelled amazing and he whipped off one of the rockers and there was soup all over the ceiling. Mom's opinion of this can't be repeated here. Dinner was late.😁

[@BaldFoodieGuy]

Haha oh dear yes my grandad bless him did the same thing with veg lol 😆

[@brentcarter1285]

Just sorted comments ...view every day...keep up good work mate..much appreciated viewing

[@BaldFoodieGuy]

Cheers

[@sylviawitcheecomrie37]

I'm terrified of pressure cookers. Might be buying this though as need new air fryer and might even use the pressure setting on this one. Cheers for another brilliant review

[@BaldFoodieGuy]

Cheers

[@lyndawarne4741]

Yum Garath looks good 👍 Having a go with that Air Frier has reaped a nice reward there so encouraging 😀 Good British comfort food LOVELY Lynda X

[@BaldFoodieGuy]

Thank you

[@susanreid9857]

Looked yummy at the end x

[@BaldFoodieGuy]

Cheers Susan 👍👍

[@jasonbooth5565]

My god ,that looks the business, mate, I wish, I could have shared it with you , and your brother, ha ha,you do an excellent job, most of the food I eat is based on your recommendations respect mate

[@BaldFoodieGuy]

Cheers Jason, good it's alright 👍👍

[@andynjw1163]

😂😂 aye I can remember food all over the ceiling pressure cooker days.😂

[@Val-from-Leigh]

I can almost smell that! 😋 Definitely needs dumplings... So quick and easy to make I've only ever slow-cooked brisket. A friend of mine reckoned 'skirt' was a good, tasty cheap cut of beef if you fancy trying something different.

[@catmadwoman6317]

Skirt is good, a bit stringy but very tasty.

[@justinharrison-jones1047]

Keep up the good work love watching your videos

[@BaldFoodieGuy]

Thank you Justin

[@sparkymarky9883]

Hi there love the video never tried one of them machines what do you think of them are they good thing to have I don’t have a good video

[@John-ur5dn]

Another quality video mate thank you

[@BaldFoodieGuy]

Cheers John

[@marys6800]

Brisket cooked on a bed of carrots and onions makes amazing gravy. I once cooked it or my cousin and he asked me to teach his wife how to cook lol .

[@mands26]

Im doing this tomorrow, hope it looks as nice!! You can sear it in the Ninja as well if you didn't know or you probably do by now 🤣

[@kkrispy2009P]

Yummmmmmmmmmm gaz beef looks amazing

[@BaldFoodieGuy]

Cheers

[@JB-ts1es]

2 million views!! . Great stuff . Well done buddy

[@BaldFoodieGuy]

Cheers

[@adrianbrimble3168]

Looks delicouse gareth,id eat the lot before the good lady sees any of it 😀😀

[@BaldFoodieGuy]

Haha

[@banjax66]

Stevie Boi Billings... Happy birthday to you mate. You share the same dirthday as my son.. So I hope you are having a good day... All the best from me.. Ian... Banjax66.

[@STEVIEBHOY]

Cheers Ian very much appreciated mate 👍

[@banjax66]

@@STEVIEBHOY Sorry I spelled your name wrong mate... Sorry... Banjax.. AKA Ian... 2E0IFZ.

[@STEVIEBHOY]

@@banjax66 Easily done 😉

[@jacksullivan427]

Let's try every settings on this airfryer and I'll get back to you 🤣🤣 eventually I got there . Looks lovely though a few dumplings would be the icing on the cake 👌👌

[@BaldFoodieGuy]

🤣🤣🤣

[@anthonyparker9795]

Wow ,,,,,,,,, that looked pretty tasty ...... You seem to be having fun with your new toy ...... Be careful of what you add to the preasure cooker ......... I rember when I was a boy my mum had a go at making her own PICKALILY in her preasure cooker .... I t was one of the old fashioned ones with a wieght on top that bobled around and let the steam out ...! Unfortunatly the mustard in the cooker escaped with the steam and coated the ktchen ceiling in YELLOW MUSTARD ,,,, We were living in a council house but. it still had to be painted.... I don't think your better half would appreciate a yellow or pink ceiling . or maybe she would ....... Fantastic channel and the content just keeps getting better, best wishes for the future !!

[@BaldFoodieGuy]

Cheers, I appreciate it, thank you 👌👌

[@projectclark123]

Thank you for this video love this video keep it up

[@BaldFoodieGuy]

Cheers

[@pcwizardman]

Great first attempt Gaz Brisket is about 2 hours til tender and all day in a slow cooker. How about pulled Pork next with spicy sauce. A favourite in our house?

[@BaldFoodieGuy]

Cheers

[@rickb3645]

I must say Gareth, that Beef Brisket looked soooo good!... 😋 I'm hungry again now... 😆 It's always trial and error with with a new Kitchen Gadget my friend... Once you've found the perfect cooking results for different items... Just mark them down for future reference... Then eventually it'll all be like second nature to you... It'll be like anything else you're used to doing well... it's like being on auto pilot... nobody ever thinks about the process of making a hot drink... it's just muscle memory. The more you do... the easier it'll get... Well done mate, that was a fantastic effort. Cheers buddy. 🍺

[@BaldFoodieGuy]

Cheers Rick, 👍👍

[@dank6905]

I love my Ninga Foodi,I put frozen wings in,pressure for 20min,dump water,put barbaque sauce on one side,airfry for 8min,flipadd bbq.sauce to other side airfry 4min.

[@dank6905]

or hotsauce

[@BaldFoodieGuy]

Thanks for sharing

[@normacoope8239]

Looking good.

[@ianpotter6042]

Yes it takes a lot of trial and error at first. Looks gorgeous. We also have a Ninja hot cold soup maker blender and have wonderful soups!

[@BaldFoodieGuy]

Cheers Ian 👍

[@anthonymcguire3618]

Got an aluminium pressure cooker that's as old as the hills, I do brisket in it a few times a year, Very difficult to over cook in one of these.

[@kizzyfarrell9340]

That looked lovely Best wishes Gareth and family

[@BaldFoodieGuy]

Thank you Kizzy

[@Marty-Mc]

Oh yes, Brisket is my favourite, I like mine with bbq sauce mixed through on a bun with coleslaw 👍😀

[@lisawright63]

I’ve JUST opened my Xmas pressie, my new 11 in one Ninja Foodi. It’s a beast of a machine. Anyhoo, tomorrow I’m going to do a brisket for Sunday dinner, I’m watching your video to see how you do it! I’m nervous .. Dunno why but I am 🥴

[@BaldFoodieGuy]

hope it turns out good. We made the mistake of letting the steam off too quick.

[@lisawright63]

I did it, took a bit of getting used to, didn’t lock the pressure cooker properly twice… but oh my giddy aunt, when I got the hang of it, it ‘‘twas lovely 😁

[@dianaosullivann5075]

Looks gorgeous Gareth

[@BaldFoodieGuy]

Thank you 😋👍👍

[@samhenwood5746]

That looks super delicious 😋

[@BaldFoodieGuy]

Cheers

[@kevnormansell6005]

Just got a ninja because of your vids... Well impressed with it.... ya should get a sponsor mate .. Wot a machine... Great videos ❤

[@BaldFoodieGuy]

Glad you like them!

[@ladyessexlioness]

I bet can make a tasty stew in that ninja looks of it Crispy top dumplings maybe try one day for me would be great to see if I’m right 😍xx

[@marcse7en]

Oh Gareth, you ALWAYS get my juices flowing! 👍😂 I don't care what anybody says, you can't beat a bit of meat! I feel sorry for vegetarians! That said, some meat substitutes are not bad. I remember having Soya Meat at school in the 70's! I think they were experimenting on us! 😂 You shouldn't put yourself down! I've noticed you do it a lot. You're a funny and down to Earth guy, and that's why your viewers love you! You're a natural. By the way, I couldn't smell a thing! ........ Funny that? 😂😂😂

[@BaldFoodieGuy]

Cheers Clive, kind words👍👍👌

[@dennishumphries9406]

Great video Gareth, learning a lot from you.

[@BaldFoodieGuy]

Cheers Dennis, I am also 👍👍

[@ianrobert6239]

Looks very tasty. Can't wait to get my air fryer on Thursday.😁

[@BaldFoodieGuy]

Let me know how it goes

[@neilthorley359]

I like to use a slow cooker throw it all in for 8hrs nice and tender job done

[@nicolasmith1460]

Why didn’t you use the sauté function on machine? Then you just have one pot to wash! Looks delish!

[@brianhiggins3090]

Wow that's looking good Gareth, air fryers are definitely a must these days.👍

[@BaldFoodieGuy]

Cheers Brian

[@samgeorge191]

Looks fab 😍 got the chicken but my Foodi Ninja isn’t here yet ☹️🏴󠁧󠁢󠁳󠁣󠁴󠁿🤣

[@paulmckinder3082]

My mouth is watering Sir

[@haymakerssunglasses.4672]

I ❤ brisket gareth..good job.u done well.

[@BaldFoodieGuy]

Thank you

[@ianmac3648]

Need to get you a big chefs hat Gareth 👨🏻‍🍳👍👍

[@BaldFoodieGuy]

Haha yes

[@catmadwoman6317]

Looked up prices of Ninja's cooker and I might have to go for a cheaper one (Crockpot is a good make generally and much cheaper). My daughter might splash out for me for Christmas. Your videos make me want to buy stuff as you have a way of presenting quite differently than anyone else - more genuinely. Like others have said, you need to get sponsorship. Good luck.

[@wildthing6668813]

I have a pressure cooker, not an air fryer, and if I do a joint of meat in it I heave it for at least 1 hour 30 minutes as I like the meat to fall apart. If you like the meat to fall apart like a pulled pork sandwich then do it for as long as possible especially a tough joint like Brisket.

[@BaldFoodieGuy]

Cheers

[@donnahayes1910]

That looks gorgeous, I’ve got a ninja, and I bought a piece of brisket yesterday, so. I’m going to give it a go. Thanks for the recipe, it’s trial and error, isn’t it? I’ve had my ninja for months, and I’m still learning.

[@BaldFoodieGuy]

Thank you

[@mikethedigitaldoctorjarvis]

The only thing extra i would have added in the pressure cooker...garlic cloves 😋

[@BaldFoodieGuy]

Cheers

[@SFS1009]

I have a crock pot, Usually boil chopped carrots on the stove before for about 4 minutes, Because otherwise its like chewing on buttons. Then cook with Mushrooms, Chicken, Sausage, Peas. Create a thick gravy, With Turmeric, Ginger, Chili, Garlic, Cumin and Cinnamon. It's bastard mix i know...Even some brown sauce! Obviously my Palate is...Weird AF! But...I think i need to invest in a Pressure Cooker as well!. Just love what you do, Learning from your channel!

[@BaldFoodieGuy]

Cheers Stuart, we are all learning, thank you

[@gerard394]

Wow mouth watering for sure 👍

[@tinahaydon5790]

As you said I would have given it an hour in the pressure cooker and then let it naturally release, rather than releasing the pressure after 4 minutes. I find for tougher meats it's best to let it naturally release. It looked absolutely delicious at the end though 😋 You can get a gadget called a steam diverter or steam splitter for the Instant Pot that fits over the vent and it directs the steam outwards, rather than up. I'm not sure if you can get the same sort of thing for the Ninja?

[@BaldFoodieGuy]

Great tips these, thank you Christine 👍👍

[@tinahaydon5790]

@@BaldFoodieGuy you're very welcome. It's all trial and error as you said, but it'll soon become second nature. I looked and they have a steam diverter for the Ninja on Amazon for a fiver 🙂👍

[@BaldFoodieGuy]

Thank you, very kind of you

[@annhann8605]

Sorry am late .. Happy Birthday Steve .🍾🍾

[@annhann8605]

Just watchin brisket vlog ..

[@STEVIEBHOY]

Thanks Ann 😊

[@gracielou8110]

Looks yummy I add some fluffy dumplings ☺️ but do know if they would work In the air fryer?

[@BaldFoodieGuy]

Lovely

[@Mark-kh2in]

Now that's my kind of meal. Cheers gaz

[@BaldFoodieGuy]

Cheers Mark

[@happyfeet4506]

I bet that tastes as good as it looks. Yummy yunmy yum 🤠

[@veronicamosley2416]

That looked absolutely delicious yummy

[@BaldFoodieGuy]

Yes it was lovely