Ninja Foodi - Fall off the Bone Barbeque Ribs

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Ninja Foodi fall off the bone Barbeque Ribs - Guy Fieri Sauce Vs. Stubbs BBQ Sauce
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If you want a recipe for bbq ribs that fall off the bone without having to break out the grill, then try this recipe using your ninja foodi pressure cooker and air fryer. In this video, I make the most tender fall off the bone ribs and use two different bbq sauces. Stubbs Hickory Bourbon Legendary sauce which gives a nice smokey flavor and a higher level of spice but is a much thinner sauce and less sweet and the Guy Fieri Kansas City Smokey & Sweet sauce which is much thicker and just as smokey but has a sweeter flavor. Either sauce made the St Louis style baby back ribs tasty and delicious. If you want to make your ribs tender and fall off the bone then consider using a steamer or pressure cooker like the ninja foodi before grilling or baking the ribs. Check out the recipe ingredient list below.
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• Check out the ingredients list below.
2-3 lbs. St. Louis Style Baby Back Ribs
Guy Fieri Kansas City Smokey & Sweet BBQ Sauce
and/or
Stubbs Hickory Bourbon Legendary BBQ Sauce
Dry Rub Ingredient:
2 Tbsp. Chilli Powder
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/2 Tsp. Black Pepper
1/2 Tsp. Salt
• Prep and Bake:
Combine all dry rub ingredient into a bowl.
Add spice rub to front and back of the ribs.
Place ribs in your steamer or pressure cooker rack.
Close the Ninja Foodi Pressure Lid and set to Hi for 20 minutes
Set valve to Seal, Perform quick release when done.
Spread your favorite BBQ sauce over the ribs...be generous!
Place coated ribs into your air fryer or oven rack.
Roast or Air fry at 400°F for 15 minutes,
re-baste with BBQ sauce after 10 minutes.
Remove ribs from the oven and let rest for 10 minutes.
Seperate each rib, plate and enjoy!
• Check out some of our other Air Fryer recipe videos using the links below.
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[@Boobalopbop]

Thanks for your very detailed walk through. My ribs came out awesome! I am new with my Foodi.

[@YourEverydayJoe]

You are very welcome. Thank you for your comment and support.😎🙏

[@laylap9300]

Nice job on the video. I'm putting mine in the pressure cooker right now. Can't wait to see how this turns out!

[@YourEverydayJoe]

@Layla P thanks for the support. How did they turn out. 😎👍

[@laylap9300]

@@YourEverydayJoe they were amazing! I only had a little bit though because while I was outside my 100 pound dog pulled the Foodi off the counter. Not even a bone left. The key is that air crisp at the end. Foodi still works so I'll make them again!

[@LaurenSwansong]

These ribs were excellent! Thanks

[@YourEverydayJoe]

😎👍

[@victoriaherron9349]

Just got my foodi. These look delicious and I want to make them soon! Thanks!

[@YourEverydayJoe]

Let me know how they turn out for you.

[@ohnjay72]

Better late than never. I just finished the air crisp cycle and let my ribs cool. Dang!!! These are oh, so delicious. Thank you for helping me evolve my kitchen cooking skills with my new Ninja Foodi. Great video 👍🏻

[@YourEverydayJoe]

You're welcome. Thanks for the comment and support 🙏😎👍

[@ellenkudron6798]

Another great video Joe! I always make ribs in the foodi. I, however let it n.r. For 10 minutes. We like sweet baby rays original bbq sauce. How is the aero garden going? Update us when you get a chance

[@YourEverydayJoe]

Thanks Ellen, as always love the support. The aero garden is doing great. Everything I used seem to be growing well but the dill is growing like crazy I have to harvest it every couple of days. I have a future video to show progress.thanks again.

[@hollybowen4463]

These look yummy! One question - did the basket you put the meat in cone with the Foodi? It looks perfect for this use as the solid walls would funnel the pressure to the center (as opposed to an open steamer basket or trivet usually used in an instant pot) as well as the final heat crisping. Your AeroGarden appears to be doing really well there in the background. Are you enjoying it?

[@YourEverydayJoe]

@Holly Bowen thanks for the questions. Yes the basket I used came with the Ninja Foodi. It's mainly used for air Frying and it comes with a plastic diffuser which snaps onto the bottom raising the basket up about an inch from the base of the pressure pot. It works great as a steamer basket too. Thanks for noticing the Aerogarden too. It is growing nicely. I need to harvest every few days, especially the dill. Its growing out of control. Thanks for your support.😎👍

[@lkempu.s.a.1166]

I'm new at ninja foodi cooking. Curious if anyone knows where to purchase the basket being used in this video. The ninja store sold out on this product.

[@beverlylackey3908]

Hi, I just recently purchased my Ninja Foodi pressure cooker as I just love to cook....I really enjoy your recipes as well.

[@YourEverydayJoe]

Thank you Beverly, your support is appreciated.

[@beverlylackey3908]

You are so welcome.....just keep those delectable recipes comin’.

[@YourEverydayJoe]

I will do my best🙏😁

[@jujujustme]

Thank you! I'm making these tonight. :)

[@YourEverydayJoe]

Your welcome 🙏. Let me know how they turned out.😎

[@jujujustme]

@@YourEverydayJoe Oh jeesh, I forgot to tell you.... they turned out amazing!! Thank you! I'm making them again tonight hence why I came back to refresh my memory. Sorry for the delay in response! :)

[@YourEverydayJoe]

Awesome! Love it! Thanks for the update. 😎👍

[@SarahJones-mp4ot]

Fifteen minutes counter top time will only raise raw meat temp by two degrees at most but is not necessary for the end product.

[@aFinalNote]

I saw you put in 2 portions. Would you be able to fit in more to cook at once?

[@YourEverydayJoe]

If your just pressure cooking probably be able to fit 1 or 2 additional portions, as for air frying you will be limited to about 3 max if you stack them well.

[@gunhillbainentertainment5577]

Do you put water first before the pressure cooker

[@YourEverydayJoe]

When you pressure cook, some liquid is always needed. As it heats up the water, steam is created and builds up pressure.

[@williamdelong7873]

If you can find it, try dinosaur barbecue sauce

[@YourEverydayJoe]

Thanks. I haven't heard of this one, but I'll keep a eye out for it.😎👍

[@williamdelong7873]

It's locally made in Syracuse, NY

[@pitbull65taz]

Why not a natural release? Does that do something bad to the meat?

[@YourEverydayJoe]

No that only continues the cooking process. The quick release allows you to open and remove it from the heat.

[@pitbull65taz]

@@YourEverydayJoe Ah, I see. Thank you for responding.

[@richardboudreau5461]

Hey...……...…..what if you don't the meat to fall off the bone???? LOL Looks good. Back on my diet though. Put back on too many pounds. Hate it. But love your recipes.

[@YourEverydayJoe]

If the meat doesn't fall off the bone then you'll just need to work harder to eat it... That may help burn some extra calories Right??? Keep working at it, my belief is that if we fall off the wagon, we just need to get up and get back on it, it's our wagon after all it won't leave without us. Thanks. 😎👍

[@richardboudreau5461]

@@YourEverydayJoe yeah, well, I got ON THE WAGON, made it to my goal, GOT OFF THE WAGON and burned the son of a bitch. So now I have to buy a NEW WAGON.

[@sherryandrews9676]

Don't think i would dump the liquid down the drain in the sink! I love my foodi.

[@johnconsidine5208]

Not the ninja foodi I have... no pressure cooker

[@sargentt6003]

BOB AH Q boiled ribs LMAO,Lame AF Rookie That's a membrane its not skin,no internal skin on mammals.

[@YourEverydayJoe]

Thanks for the technical correction. I should have studied more in biology class.

[@frontcentermusician]

Move along if you dont like it. Give the guy a break already.