NINJA FOODI GRILL 101- Baked Potato

A lot of people are new to the Ninja Foodi Grill so I thought some Ninja Foodi Grill 101 videos would be helpful. Starting with the basics on how to use your Ninja Foodi Grill, consider these building blocks to making complete meals in your Ninja Foodi Grill.
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[@josephreyes7610]

Ohhhh myyyy gooodnessss. That Intro was so impressive that I literally want a baked potato now! Thanks for the great tips and advice! Awesome

[@pressurecrisp]

Thanks Joseph! Your welcome! Make that baked potato! 😛

[@vickyb9900]

Awesome video! It’s well presented with a Lotta good points! I love your demeanor! I use my ninja foodie all the time but I’ve never baked potatoes in it. I was searching for a recipe and I came across your video.The potatoes look awesome and I like them crispy. Keep up the good work!

[@LadyPenelope]

Thank you so much! Your videos always come up when I do a search, and they're easy to follow which makes me VERY VERY happy!!! xo. Merry Christmas to you and your loved ones!!

[@pressurecrisp]

Hi Lotus, glad the vids help . Merry Christmas Lotus!

[@chevypreps6417]

Looks fab.

[@sarahmartinek7084]

I was just gifted a Ninja Foodie Grill and was a little overwhelmed with the possibilities. Thank you so much for this video. I look forward to seeing your other Ninja Foodie videos.

[@pressurecrisp]

Congrats on the gift! Thanks Sarah!

[@teela1094]

Thank you for this recipe. Looks really delicious.

[@pressurecrisp]

Thanks for liking!

[@pressurecrisp]

Ninaja Foodi Grill 101 videos-get your times down for individual items then create your own complete meals! Comment down below if you do it differently!

[@cdjames4246]

Thanks for sharing another great video

[@pressurecrisp]

Thanks C D James! I know its basic -the grill is new to a lot of people and I hoping to show them how long each item takes then they can start baking a potato then add bone in chicken thighs at the 20-25 minute mark then add. veg a bit later(depends on the veg) and end up with a complete meal. Its perfect for 1-2 people depending on appetites. Once they get the times down-they can create meals! Thanks!

[@jjbing3]

Thank you. Potato came out great.

[@pressurecrisp]

that's great jjbing3!

[@youget2]

Haha holy crap I jumped when that music came in! Love your channel and I'm about to make these!

[@pressurecrisp]

Sorry- ☺️☺️ gotta keep you awake- no still working on my editing skills. Baked potatoes are so good cooked this way. Enjoy and thank you!

[@youget2]

@@pressurecrisp had them for lunch and they were great! I can recommend using songs that ease in or see if your editor has an easy way to fade in. Don't worry, I laughed about it and wanted to give feedback.

[@pressurecrisp]

@@youget2 Wish I had an editor lol. Thanks youget2!

[@leajtick1983]

My wife & i have wrestled for weeks with rock hard baked potatoes in our Ninja but your recipe made them perfect and fluffy!! Thankyou from England :)

[@pressurecrisp]

That is awesome! Thanks Adam!

[@suecanada2313]

awesome and thank you !

[@pressurecrisp]

welcome and thank you sue Canada!

[@josephreyes7610]

5:23 notice the green onion heart shape? Even he was in love w this amazing baked potato

[@pressurecrisp]

Oh I have to watch the video and look for the heart! Best baked potato ever!❤️

[@pressurecrisp]

I just watched it at the 5:23 mark-you have a very good eye! A little heart for that gorgeous baked potato!

[@howardduran4148]

Sorry screen plate

[@Mr.C-Mister]

Loved your video. Only change would be what I saw in Americas Test Kitchen. That salt water brined, just dipped and covered it all, cooked it the same time then at the end the did the oil. It keeps the skin from turning leathery and looking weird. Taste not effected. Great job.

[@toddkaiser7594]

Just had these. 4 medium potatoes 1 hour at 375. Just added butter and ketchup. Baked inside with crisy skin.( best part) . Thank you Lisa. Very simple. In fact the potato was of mashed potatoes texture when done.

[@pressurecrisp]

That's great Todd! Gonna have to give the butter and ketchup a try. Thank you Todd!

[@toddkaiser7594]

Thank you lisa. First time using grill with ur recommendations

[@pressurecrisp]

@@toddkaiser7594 Glad it came out great! Thanks Todd!

[@pamcampbell6390]

I think your videos are helpful thanks. pam

[@pressurecrisp]

Thanks Pam!

[@dg9905]

Love your videos. Would you provide the brand name of you evo spray bottle and where to purchase please? Thank you.

[@jsr-uz3oj]

I just got mine Sunday tried bacon first on air crisp first Amazing used thick cooked perfectly I will try baked potato no more 3 hours in a toaster oven.

[@pressurecrisp]

Bacon and baked potatoes nothing better-lol. Let me know how you like the baked potato in the grill. Thanks!

[@Cattitude48]

👍

[@pressurecrisp]

Simple and basic but so good! Thanks Cattitude!

[@artillustrations]

Just a recommendation for users, the olive oil can create more smoke than you wanna deal with. Perhaps to prevent it, wrap the potatoes in foil so you still get the buttery flavor. Red potatoes are great when cooked with olive oil and salt :)

[@pressurecrisp]

Thanks for the tips.!

[@stephanieholmes8494]

try adding cream cheese with chives in there or garlic and herb chesse

[@jeeves92]

If I wanted to make just one large potato, would it be set at the same time and temp? Or would it cook much faster?

[@pressurecrisp]

Same temp-time will depend on size of potato-larger one will take longer.Thanks!

[@lrische62]

You're Funny!

[@pressurecrisp]

hehehe... I edit out so much commentary-people would think I'm nuts-lol. Oh and the bloopers-lol. I'm enjoying this so much! Thanks Leanne!

[@dijohnson7]

How come the weights shown on the scale didn't match what you were saying? Great video by the way!

[@pressurecrisp]

I'm thinking it was the. camera angle-unless my eyes are failing me. I just watched the weights about 6 time the first two were spot on but I'm thinking it was the camera angle. Thanks David!

[@howardduran4148]

New to Ninja, I have the Grill XL, what is a Screen Grate? Thx, love your videos!!

[@pressurecrisp]

It’s the splatter screen where the heating element is. Sorry if I misspoke Howard

[@howardduran4148]

@@pressurecrisp I’m new to this, thought I was missing a part..!

[@pressurecrisp]

@@howardduran4148 Noworries ask any question that you want to.

[@annnonomys3132]

Your videos are helpful. Thank you. questions. 1. We have an instant pot pressure cooker without air fryer. Love it and use it for most diners. Looking for something complimentary. That is during the summer months, something that we could use at "the cabin". But in the winter, would compliment our instant pot at home. What are your thoughts? 2. I was considering the ninja grill. For a) air fried foods like chicken or french fries. b) I was thinking that as a small convection oven, it would cook faster than our traditional conventional oven. But it doesn't seem to be faster in this video. Is the ninja grill, when used as an oven, faster than a traditional oven or not? 3. What temperature do you cook baked potatoes to? Thanks.

[@pressurecrisp]

If it was me I would purchase the Ninja Grill as you already have the instant pot. I'm making chciken. tenders tonight and they will cook in about 17 minutes depending on the. size and when I cook a chicken breast(I usually cut mine in half length wise so they are thinner and they cook in 12 minutes). So. I would say the grill cooks faster. I cook my potatoes. to 205-210F guess you could say well done-it also depends on the size of the potatoes as smaller ones cook faster. I'm really liking. the grill and foodi here while I'm in Vegas as it is very hot! Today 104F! It doesn't really heat up the kitchen like a regular oven would. Hope this helps Ann. Thank you!

[@annnonomys3132]

@@pressurecrisp Thanks. How long does it take to preheat?

[@pressurecrisp]

@@annnonomys3132 Depends on the temp you see it for but anywhere from 5-8 minutes.

[@annnonomys3132]

@@pressurecrisp Thanks again

[@pressurecrisp]

@@annnonomys3132 Welcome!

[@flybe146]

Hi Lisa, do you think that 1 hour is about the time the Ninja Foodi will take for large baked potatoes?

[@pressurecrisp]

Hi David! Use the same temp. 375F/190C. Flip/turn potato at 30 minute mark and se where your at temp wise or feel- poke it. The 14.8 oz/419 grams took about 50-55 minutes but I like my potatoes 205F/96C an above. I gave one to my father then made loaded baked potatoes and froze them for him. Thanks David!

[@jwc4226]

what temperature are you looking for?

[@pressurecrisp]

I'm looking for 210F/99C. thanks El Chingon!

[@frankoverman9543]

Maybe you'll say here in a minute, but will this work the same on the plain ol' Ninja Foodi?

[@pressurecrisp]

I mostly bake potatoes in the foodi and meat on the grill. Its the same time and temp for the foodi. Thanks Frank!

[@pressurecrisp]

Oh and the Ninja food is not "plain ol' " lol. I love them both. Love my pulled pork out fo the foodi. Thanks Frank!

[@johnjackson-pu3xo]

I would have had to load up with some crispy bacon and pepper great cook though

[@pressurecrisp]

Lol. Loaded potato so much better! But just covering the basics. But cheese and bacon 🥓 would have made it perfect! Oh and tons of black pepper! Thanks john!

[@lilyvalley5389]

It say not to use olive for anything, cuz it smokes. I don't like other pull plus want to finish ones here. Never tried avacado. I will just buy it to try it use other olive ones I have for rice, so is okay. Soon finishing them up in few more months, so it be okay. Not sire like canola much, but only for rice cooking & frying. I don't get that you said you can, but I will try bow for potatoes. I trust you. I will blame you though, if it smoke. lol

[@pressurecrisp]

Hehehe... you can blame me. I treat the Foodi and Grill like a regular oven. If I used olive oil in the oven I use it in the Foodi or Grill. If I air crisp or air fry above 390F I use avacado oil- has a higher smoke point. You can also use other high temp oils. I never use canola oil but just my preference. Thanks Lily Valley!

[@truthhurtz2793]

That is something I haven't tried yet-now I know how !! Thank you ! Ps. WHAT HAPPENED TO YOUR GREEN MAGNETIC CAN LID GRABBER ??????????? LOL !

[@pressurecrisp]

It fell and almost killed me lol. I finally notice it was up there and placed it with the other canning supplies. Canned up beef stew the other weekend-canned up a bunch of stuff for my father-my mom made all the stews the like. Don't think he has ever made stew in his life-lol. Thanks Truth Hurtz!

[@truthhurtz2793]

@@pressurecrisp Ever since I noticed it stuck up on the range hood, I started looking for it each video !!

[@pressurecrisp]

@@truthhurtz2793 It was so convenient being up there lol. I just knew where to grab for it. Watch the next time I can I wont be able to find it lol.

[@janisbillyluttrell9573]

Truth Hurtz me, too!

[@truthhurtz2793]

@@janisbillyluttrell9573 That's funny !!!

[@zingydee8092]

The Ninja manufacturer does not fully encourage Olive oil. Thanks for the video

[@zingydee8092]

Sorry I just someone with a similar comment on the olive oil. Please ignore.

[@pressurecrisp]

No worries. Thanks!

[@torisefford989]

Nothing like waking up early in the morning being seduced by a potato. lol

[@pressurecrisp]

hehehe...Baked potatoes are always good-. Sometimes I just. have a baked potato for lunch or dinner-and yes the skin is my favorite tasty. part-lol. Thanks Toris!

[@adamazzato5958]

Why did you bother weighing them, why was that important to the recipe? Also, when you were checking their temperature, what temperature are they “done”?

[@pressurecrisp]

Wanted to see how long it. took. to bake each potato(every. potato was a different. weight)-wasn't important to recipe-I was just. curious! Baked potato done at. 210F. Thanks Adam.

[@evChDev]

an hour!?

[@pressurecrisp]

It depends on the size of the potato-smaller potatoes will cook quicker and larger potatoes will take longer. Thanks E Chicoine!

[@bomorris5050]

Nope... same grill, did NOT work

[@deniselutz8942]

👍

[@pressurecrisp]

Thanks Denise!