Blooming Onion in the Ninja Foodi

[@Laceylady111]

Cutting from the bottom to the top make so much more sense than the way I’ve been doing it and the way other chefs do it. I will try this this afternoon. Thank you so kindly.

[@pressurecrisp]

Hope it helps thank you Bonnie Lacey!

[@rebeccasantilli8074]

So, I made this recipe in my Ninja Foodi Grill and it turned out awesome, although I will try a different breading/batter next time because mine wasn't quite the texture I was going for but thank you for showing how to do this you're a life saver! I love your channel.

[@pressurecrisp]

Thanks you so much Rebecca! Appreciate this!

[@timcreechteam-fivestarreal2892]

Fantastic step by steps. I did not know Frank's RedHot actually makes a powder. Can't wait to trythe sauce. Looks like a fun project and don't worry I'll be careful 😉

[@jonesey65244]

I was looking for onion ring recipes to do in my Instant Pot Duo Crisp, and came upon your video. Great idea. And I have an actual blooming onion cutter I bought a million years ago to deep fry them. Didn't go so great for me. But I am going to try again only with the air fryer. Thanks. And keep breathin'.

[@pressurecrisp]

Thats great you have a blooming onion maker! Give it a try and let me know how the onion comes out. Thanks jonesey65244!

[@adolidewallace2238]

Love this recipe

[@pressurecrisp]

Thank you 😊

[@christopherprancl1845]

Really great video and explanation. Can’t wait to try

[@pressurecrisp]

Thank you!

[@elizabethshaw734]

Brown food tastes good! :-). That was one of my first lessons when I enrolled in a culinary school. Brown food tastes good and fat means flavor. :-)

[@pressurecrisp]

So right! Brown=carmelization=YUM! and yes fat=flavor!

[@FranGrandees]

My eyes started to water when you opened the onion 😂. Great video! Thanks for sharing!

[@pressurecrisp]

lol- wasn't too bad-crying over an onion lol. Thank you!

[@MitchAndPhilip]

So glad we discovered your cool channel. Your blooming onion looks delicious. You nailed it, Lisa!

[@pressurecrisp]

Thank you! Checking out your channel!

[@randyautrand5950]

That looks really good!!!!! Thanks for the video. Liked and Subbed

[@pressurecrisp]

It was lol. Your welcome! And thank you so much!

[@Artikgrau325is]

Fantastic video, and very descriptive and thorough! Can’t wait to try making this, keep being awesome!

[@pressurecrisp]

Thank you! Thanks for watching!

[@brif3664]

Thx for the video... I can’t wait to try this.

[@pressurecrisp]

Let me know how you make out-thanks Bri F!

[@carolrosado8292]

Have to try this too,Thanks you are awesome

[@pressurecrisp]

Thank you Carol! Appreciate it!

[@justinscheidler5938]

Awesome recipe. Ninja foodi has changed the game in the kitchen for home cooks. You should do a video on cleaning the foodi. I like to put qt cup of distilled white vinegar and a cup of water in the pot with the air crisp basket and pressure cook for 15 min. After that everything just wipes right off. (Sometimes a little light scrubbing for air crisp basket). Keep up the great vids!

[@pressurecrisp]

Thanks! Yes it has changed-this machine is not only amazing but great for single people to families. Thanks for the cleaning tip, I will try that today as my basket is permanently discolored and it will help with the silicone ring as well. Plus I have to admit my 6.5 Qt. air crisping lid needs a good cleaning as well. Thank you so m much -I really appreciate you watching my videos!

[@leslieslass]

I love your hair down Lisa . I'm definitely going to try to make this but my dressing will be sour cream.

[@pressurecrisp]

Thanks Scottish Lass! Sour cream sounds great as a dipping sauce!

[@lynnehrmantraut9167]

Nice!!! I have a jalapeño corer that is serrated...don’t use it much for jalapeños but it is awesome for coring these!

[@pressurecrisp]

Ohh that is a great idea thanks Lynn!

[@dale_ch]

I'm up to try that as a TV snack 😍😍👍👍

[@pressurecrisp]

Great TV snack! Enjoy! Thanks Dale!

[@pressurecrisp]

Long video, step by step video on how to cut, coat and air crisp blooming onion using your Ninja Foodi.

[@JonathanBaileyn2u]

Thank you.

[@pressurecrisp]

You're welcome! Thanks!

[@kiki2232]

merci beaucoup

[@brenda_carr]

Looks awesome!

[@pressurecrisp]

Thank you!

[@toma.israel]

@Pressure Crisp Ah! You're in Canada, me too!

[@pressurecrisp]

close lol

[@toma.israel]

@@pressurecrisp Fooled me! I observed the French instructions on your unit and simply assumed.. Take care sister and thank you for the incredible recipes!

[@pressurecrisp]

@@toma.israel oh-lol. your welcome. I do love Montreal! haven't been since before covid.

[@bbjo787]

Great video!

[@pressurecrisp]

Thank BB Jo!

[@bernicelauzon9375]

Hi, I just started watching and I love watching you. I’m thinking of buying a ninja food XL Pro air oven. Can you do onions in that oven

[@marciasomerville3529]

Great vid! Thanks. Wondering: I need to make my breading mix from scratch, and probably no wheat flour (GF), so probably rice flour. Any idea what goes into it?

[@pressurecrisp]

Hi Marcia, I would add. salt, pepper, paprika(smoked paprika), cayenne or. some type of chili powder, garlic, thyme, oregano, cumin. Hope this helps!

[@amp71623]

Have you tried using skewers and sit onion in-between to cut the onion without cutting all of the way through?

[@pressurecrisp]

No but if I make one again I’ll give it a try. Thanks!

[@diannehillman5465]

Would an apple corer work to remove the center as long as you didn’t go straight through

[@pressurecrisp]

Yes

[@DeansMayhem]

Looks good!

[@pressurecrisp]

Thank you!

[@GNARLOUSE]

Thanks

[@stealthbomberbaby]

Very nice 👌

[@pressurecrisp]

Thanks stealth bomber!

[@Cattitude48]

Much healthier version! I've never seen that Hooters mix around here. Would a Shake and Bake or something else work? Thanks

[@pressurecrisp]

Shake n Bake -That actually sounds good. You can use flour-and add cornstarch (or rice flour) and any seasoning that you would like to use-salt, pepper, cayenne, ancho chili powder. , Frank's red hot seasoning, They do sell other flour coatings at the market. Not sure where your from but t hey should've something. Thanks Cattitude!

[@jimmyjames7174]

I may try this with Kentucky Kernel seasoned flour. I hope a clutzy guy like me would wind up with a blooming onion instead of onion pieces?

[@pressurecrisp]

@@jimmyjames7174 Kentucky kärnan would be good with this onion if you want a bit more spice add some cayenne. If it doesn't work out I always say I was making onion petals :) Thanks James! let me know how it comes out!

[@glockman4053]

Can you make a cheesecake please. Love your videos.

[@pressurecrisp]

I will do one this weekend. Thank you so much!

[@glockman4053]

@@pressurecrisp Don't cut it until I get there lol. Thanks can't wait.

[@pressurecrisp]

Will do!

[@diannehillman5465]

Ah just as I posted you mentioned using an apple corer

[@pressurecrisp]

Lol. I do the same thing.

[@luisburgos9059]

What is that flour mix you stick to the onion?

[@pressurecrisp]

I used Hooters breading mix and added more seasoning as Hooters is kinda light with flavor. Added more cayenne. Thanks Luis!

[@headdownharris]

taking the center out prolly allows it to cook better

[@pressurecrisp]

Agree-thanks headdownharris!

[@janetsullivan5597]

This white lady can come to the cookout. She was seasoning every inch haha

[@pressurecrisp]

I'm there just give me an address and perhaps a bit warmer (I'm in NY) Thanks for the invite! lol. Thanks Janet!

[@MeSmarter]

recipes have no color

[@pressurecrisp]

@@MeSmarter thanks for the feedback Bachcha!

[@oldcopper6587]

@@MeSmarter can't you keep race out of this? It's a cooking vid...😠

[@elizabethshaw734]

Lisa! My ninja foodi 8-quart arrived two days ago! Woot woot! I need help. What do I do with frozen pre-cooked and Sauced ribs that I bought from the grocery store? I have no idea what to do in that case but I want ribs this weekend and I'm going to make potato salad in the Ninja! :-)

[@pressurecrisp]

Yay! Cut the ribs into thirds, use a flavorful liquid-apple cider vinegar, apple juice or whatever liquid that you like. PC HI for 15 -25 minutes depending on how you want them cooked-the longer the cook time the more the rib will fall off the bone and you can do a full natural release-this means when the. red. tab goes down you can remove the top. After cook time you can add a sauce of your liking and air crisp the ribs til desired color. The potato salad is so easy and especially nice in the summer as it won't heat your house up! Thanks Elizabeth!

[@pressurecrisp]

Shoot I didn’t read the precooked part. I would just PC only for 5 minutes then air crisp

[@annholland5176]

Like how you cut the onion. But can't use your recipe can't have gluten

[@ivorypoet6972]

"what holds this onion together" = "the eye" of the onion has anyone tried to flour the onion before the eggwash by chance? so flour, eggwash, then flour or breading?

[@pressurecrisp]

Hi Ivory Poet, the bottom where the root is-just don't remove too. much of. it-I have had this happen then I just turn the blooming onion into petals just as tasty. Yess-flour, egg then breading or flour. Thanks!

[@nnatetj]

Im at the market buying onions right niw

[@pressurecrisp]

Awesome Nate! Remember if it doesn't come out right the first time try again but just say that you meant to make onion petals. :). Let me. know how you make out!

[@nnatetj]

Soooooo long story short i have to try again...it didnt come right at all...im gonna need a day to myself😂

[@pressurecrisp]

Lol. You take that day!

[@janetholmes9685]

Remember to include eliminating spicy anything for those who can't tolerate spicy. What would be the alternative?

[@pressurecrisp]

Hmmmm....Maybe some smoked paprika, or plain paprika, garlic, onion powders. Thanks Janet!

[@shellysalois185]

Thank you , I can't wait to try your recipe😋

[@pressurecrisp]

Thanks for watching. Your going to love it!

[@shawn3666]

I like the recipe but this was painful to watch for somereason

[@pressurecrisp]

Hehehe....

[@laurenandreas5950]

Wow, that looks like a real mess! I think I’ll just go to a restaurant if I feel the urge to have a blooming onion!

[@pressurecrisp]

Thanks for watching!

[@lindabrown544]

Knife skills: scary. Can't watch anymore. Thanks

[@pressurecrisp]

The knife is in good hands. Usually the only time I cut myself is with the mandolin. As long as you. have a sharp knife and hold it properly your good but accidents do happen but not. doing this. thanks Linda!

[@anupaayamaaronnisha]

This is boring

[@pressurecrisp]

step by step-beginner video on how to make a blooming onion. Thanks!

[@dorsetboronia4551]

Not boring. Very helpful. Never heard of blooming onion. I am going to do this , from Australia

[@pressurecrisp]

@@dorsetboronia4551 Thank you Dorset Boronia! It's funny-its served at the Outback Steakhouse here is the US. Remember if you cut the onion and it falls apart just bread them and turn. them into onion petals.

[@dorsetboronia4551]

Pressure Crisp Oh fell apart!!!! But I am looking out for a wider squatter onion, to have another go. It still tasted good but looked awful. Ha! Ha! Lol.

[@pressurecrisp]

@@dorsetboronia4551 Just say you meant to make onion petals. I still have them fall apart sometimes but I. cant justify to purchase a blooming onion maker. for $60.00 on Amazon-lol.