Ninja Foodi Meatloaf and Mashed Potatoes

[@denisesp5684]

Thanks so much for another great video, recipe and the referral to the stackable pot.

[@pressurecrisp]

Thank you so much for watching and supporting the channel. I really appreciate it!

[@sisdebc.4436]

Thanks for the recipe and quick cooking tips

[@pressurecrisp]

Most welcome 😊 Thank. you!

[@colinratford416]

Thank you for sharing yet another interesting post

[@pressurecrisp]

Glad you enjoyed it-thank you!

[@kristinaditzel5853]

Just made this for Sunday dinner it was amazing best meatloaf me and my husband will only make it this way now thank you for the great recipe

[@pressurecrisp]

Awww thank you! Thank. you Kristina!

[@Nan_a_girl_with_goals]

Thank you so much for your videos. I just discovered your channel today, and appreciate that you are down to earth, and are not trying to sell anything.

[@pressurecrisp]

Thanks Nancy Marx really appreciate the great comment!

[@clayguy1]

Did this tonight.. I didn't have the steele pan with the lid so I just put the Sling in my Crisper... So like you I coudl lift out... Instead of a lid I put a sheet of Aluminum foil over the top of the Meatloaf and then the potatoes on top of that.. I'm in a higher elevation.. A mountain valley in Southwest Montana... so i increased the time by 5 minutes.. I mixed for my topping, Catsup, Brown Sugar, (a favorite of Elvis), and Dijon mustard.. my favorite.. lol It all turned out amazing.. Thank you for inspiring me...

[@pressurecrisp]

You live in a beautiful state. I’m so happy it turned out great! Thank you so much for watching!

[@pressurecrisp]

And I love the way you made do with what you have in hand. Makes for the best cooks!

[@clayguy1]

@@pressurecrisp It was all good.. and the Potatoes.. wow.. I have enough left over for two more days..

[@pressurecrisp]

@@clayguy1 Thanks again! Leftovers are the best-especially a meatloaf sandwich!

[@fatimahx9626]

I was thinking of doing that same thing...thanks for posting this

[@teracooper9264]

I tried this tonight for dinner. It was delicious! Thank you for the recipe. The whole family enjoyed it 😁

[@pressurecrisp]

I'm so happy you and your family enjoyed it! Thanks Tera!

[@kathyscrazylife]

Thanks for sharing this. I’m self quarantined, as is everyone else, and looking for recipes. I bought my Ninja Foodi right before this mess started, so am enjoying using it.

[@pressurecrisp]

Wish I was self quarantined but I work as nurse at a hospital. I do have vacation coming up in April-trip cancelled but will be starting. garden early. While on vacation I will be doing a lot more videos and being creative with what you have in the house. Your going to. love your Ninja foodi! Thanks Kathy!

[@suebean3873]

I’ll have to try that recipe. Nice that we can do both at the same time. Thanks so much for it. Easy to listen to, you’re a great teacher.

[@pressurecrisp]

Delicious moist meatloaf in the Ninja Foodi. Sautéing the vegetables prior to mixing adds more flavor to the meatloaf.

[@Aldo-zp8wk]

Looks fantastic..thank you!

[@pressurecrisp]

Thank you Aldo!

[@lorettacali10370]

Thank you for your recipes! My Ninja is arriving tomorrow and I'm getting prepared and I'm so excited!!

[@pressurecrisp]

I love it when people are excited in the anticipation of their Ninja Foodi! Your welcome for the recipes.

[@Pdiddypipes]

I love meatloaf!! Can't wait to try this!

[@pressurecrisp]

I hope you like it! Very moist and tasty!

[@brenda_carr]

Looks great!

[@pressurecrisp]

Thank you!

[@christopherprancl1845]

That looks so awesome can’t wait to make at home tonight

[@pressurecrisp]

Thanks! And thanks for watching!

[@donnaburbo3429]

Just tried it and so yummy thanks for the video 😀

[@pressurecrisp]

I’m glad you enjoyed it! Thanks for watching!

[@micheaudet7052]

My husband & I love it - really enjoy your potatoes trick & add carrots too thanks again

[@pressurecrisp]

Will definitely do the carrots next time. Thanks for commenting and watching!

[@paulajm10]

Tried it today and it was awesome! Thanks for another great recipe!

[@pressurecrisp]

I’m so glad you tried it and it came out great!

[@tjblack3]

Just discovered your channel. New to the foodie and am learning slowly. Thanks for such a great channel -- I LOVE ME SOME MEATLOAF and am going to try making this! I'm also going to be ordering that pot!

[@pressurecrisp]

Thanks! Hope you enjoy it! Thanks for watching and supporting the channel!

[@KellysCookin]

Oh my that looks delicious! Nicely done!👏

[@pressurecrisp]

Thank you!

[@felipefonseca6483]

I just ordered my stackable pot(s) from Amazon... will try this recipe once they are in. Thanks.

[@pressurecrisp]

That's great! Hope you enjoy the recipe! Thank you Felipe!

[@nancihank7]

After you remove the potatoes with the tongs and have hot water on the lid, take a "batch" of paper towels, make a ball out of them and soak of the hot water....that way you will not burn your hands or spill hot water anywhere. Just lift the water soaked paper towels off before they are totally soaked. I love cooking the potatoes at the same time as the meatloaf but NOT using more pans to do it. You GO, Girl!! From a Mother of 7 and a Nona to 20! Thank you!

[@pressurecrisp]

Thanks for the tip-next time I make meatloaf and mash I will do this! This is my favorite way as its a "twofer" -only thing I have to make extra is a veg! Wow! mother of 7-my hat is off to you and 20 beautiful grandchildren! Oh the things you can make for your grandchildren! Thank you nancihank7!

[@Maryzees1]

I love your recipes!! Keep up the good work! :)

[@pressurecrisp]

Thank you so much! I will! Doing a bunch of videos as I type this! Thanks for watching and commenting.

[@LuvsSno]

I usually do 1 to 1.5 pound meatloaf, I'm going to try it in my smaller version of The regular size bundt pans.. Less chance of the center not getting done, and easy to switch over to broil if I need to..

[@brianbest6097]

I tried this recipe it was amazing thank you so much 😊

[@pressurecrisp]

Thank you so much Brian Best! I really appreciate this! Thanks for watching and commenting!

[@oceanhome039]

Well crafted vid. Thank you!

[@pressurecrisp]

Thank you! Thanks for watching!

[@yvencia1150]

Great video😋😋

[@pressurecrisp]

Thank you Yvencia Simmons!

[@VanessaWhiteRandomNess]

Ooooo just got a Foodi and am so happy I found your channel! I’ll be testing out some new recipes for sure ✌️💕🇨🇦🥰

[@pressurecrisp]

Congrats on hte Foodi! Thank you. so much Vanessa White Randon-Ness!

[@TheDanielsrose]

This is the best video I have seen for making meatloaf and mashed potatoes! I haven't got my Ninja Foodi just yet (i'm just doing a lot of research in the meantime), but I can't wait to try this out once I do.

[@pressurecrisp]

Than you! I’ve made it a bunch of times but I find sautéing the vegetables gives it a better flavor and they are cooked through. Your going to love your Ninja Foodi!

[@ginasuber2141]

Hello looks good but where did you get the pot for the meatloaf

[@pressurecrisp]

Amazon check out my amazon store link in description. thanks!

[@cherylhessler8213]

Loved this video. She gives clear instructions without a lot of extra talking. What is the name of the round pan used? I had to subscribe; looking forward to more videos!

[@pressurecrisp]

Thanks! There is a link in description for pot. It can be found on Amazon. Once again thank you!

[@CookingwithRick]

Looks delicious my friend I just got a foodi and I am always looking for new ideas.

[@pressurecrisp]

Thanks! The Ninja Foodi is a great kitchen appliance! Nice youtube channel!

[@stanehrlich3985]

The show is great but can you add the directions at the end so I can download and make

[@pressurecrisp]

Sure can. Thanks for watching and commenting.

[@darlenedrayton8036]

Great video. Sold, you have a new subscriber.

[@pressurecrisp]

Thank you! Thanks for subscribing!

[@clintnaftzger4257]

Great video love the way you get straight to the point :) But I would like to know name of pan you used id like to get one, with glare on video i cant make it out looks like senonn but google didnt find it...thank you.

[@pressurecrisp]

Hi clint! Its a Sazon but don't see it on Amazon anymore here is a link for a comparable item amzn.to/3g90vUn these are 30. bucks you can shop round onAmazon and sometimes find them cheaper-sometimes 25 bucks. Thanks clint!

[@turdboman]

Thanks for this, can you tell me where to get that pan and what it is called. Maybe even a link !!

[@kensimmons6549]

What if I have no lid to my pan...should I cover with foil. Also just cooking meatloaf alone, no potatoes, do I still follow your cooking times or adjust some? Love your channel!

[@pressurecrisp]

Cover with foil-use same cooking times. Thank you Ken!

[@bc1248]

Great video! But Ninja hasn’t made anything for my new compact 5 qt Foodi, so I’ll have to try your meatloaf in my instant pot. Unless I can get a cake pan that will fit the 5 qt. I never considered pressure cooking a meat loaf before but yours look like the bomb.

[@pressurecrisp]

Yah they don't have much for the compact 5 qt.-I don't even have one. Does a 6 inch cake pan fit? If one goes on sale. I may pick one up. Thanks BC 12 *. 7!

[@joyshermyasmith]

What if you don't have the pot? What's an alternative

[@pressurecrisp]

You could use a pot/dish u have in house and cover with foil. Some people use disposable aluminum pans. Hope this helps!

[@katieswihart819]

Can I do 1 pound? if so, does the timing change?

[@tracyrussell2147]

Great video. Question though. Why didn't you just tender crisp it in the pan on the rack.

[@pressurecrisp]

You can definitely air crisp the meatloaf or bake it. but pressure cooked it with the potatoes for almost an all in one meal. Missing a veg-lol. Thanks Tracy Russell!

[@stantondinger5836]

@@pressurecrisp Potatoes are a veg. though, but yeah another would be nice. Carrots would be good.

[@pressurecrisp]

@@stantondinger5836 Thanks Stanton!

[@stephanieholmes8494]

will a loaf pan fit

[@pressurecrisp]

fat Dadio's makes an aluminum loaf pan that will fit-think its 7 inches.

[@dmk8156]

If I half the recipe, do I need to adjust the foodi settings?

[@pressurecrisp]

Keep settings the same. Thanks for watching!

[@vitazgal9933]

Thank you for a great video! As a truly newcomer to the FOODI(my cinnamon FOODI is still in the box) I'd like to see how you got the meatloaf out of the first container....did you just turn it upside down and then turn over and into the crisper? I may be the only one but still would like to know :) I learn by seeing/doing... Thanks again looks delicious. love meatloaf.

[@pressurecrisp]

Thats how I learn as well-show me and I can do it! I used a fork to pick up a side of it then was able to get a spatula underneath it then lifted it out. I plan on making another meatloaf video soon-turkey or just a different recipe using mixed meats-I will definitely make sure I show how I remove the meatloaf. Welcome to the Ninja Foodi world-its really a great small appliance. Thanks for watching! Take Cinnamon out of that box and make something!

[@vitazgal9933]

​@@pressurecrisp aww.....thanks so much! I got it...and look forward to the turkey or whatever...YUM..:) Wait...did you say.. "SMALL appliance..." LOL...I'm still trying to find a home for it on my counter so it can permanently come out of the box! :)

[@pressurecrisp]

oops on the small-lol

[@MsMsrosita]

can I get a printed recipie for the meat loaf please

[@pressurecrisp]

Just went to my website and it is not working correctly -will look into tonight. Thanks!

[@heatherbaker1650]

Me too please 😁

[@pressurecrisp]

@@heatherbaker1650 I'll type it in the description-not sure what happened to meh website. working on fixing it. Thanks.

[@patchapdelaine651]

which lid did you use for the meatloaf on Broil?

[@pressurecrisp]

The lid that is attached- the air crisping lid. thanks!

[@martinwilliams626]

What is the name of the pot you used for the meatloaf and where can I get one?

[@pressurecrisp]

I purchased the pot off Amazon. Here is a linkamzn.to/30KYXaq thank you for watching and thank you for supporting the channel!

[@DirectorCFD]

First time using my foodi. Followed your directions with one exception... I didn’t have potatoes, so I used the vented stackable pan and put short cut carrots in. 35 minutes for both was not enough time. For either one. Do you think it should take longer with the pans stacked? Hoping it’s not a flaw with my foodi! Thank you

[@pressurecrisp]

yes it will definitely take longer with the pans stacked-I found this out stacking two meatloafs. Thanks!

[@AnnaJuist]

Did you empty the water out after you pressure cooked the meatloaf & before you crisped the loaf?

[@pressurecrisp]

Yes, empty the water. Thanks

[@kellyliddell4728]

where did you purchase the pot with lid ? My foodie didn't come with that.

[@pressurecrisp]

Hi kelly, The pot in pots can be purchased on. Amazon. here is a link for them amzn.to/2FEUBcX Thank you for watching and commenting and supporting the channel!

[@kathyalvarez1410]

How difficult is it to get meatloaf out of the first pan?

[@pressurecrisp]

Its easy just have to be careful not to burn yourself-I usually use a flat wooden spooning a spatula to remove the meatloaf. Thanks Kathy!

[@stephanieholmes8494]

try cream cheese in the potatos too

[@pressurecrisp]

Good idea!! Thanks Stephanie!

[@BCFran3]

Wow. I will have to try the meat loaf. Not a potato gal.

[@pressurecrisp]

Thanks for watching! Maybe butternut squash but it may be way over done. Maybe in large chunks it may be ok. Will have to give it a try next time.

[@pressurecrisp]

Sweet potato?

[@matejmatej3554]

No pork???? WTF it's way different here in my country of sLOVEnia meet has to be half pork half of beef and eggs also and if you really want to make it good you add bread with milk and roasted onions salt peper and garlic parsley basilica and never forget VEGETA haha it goes everywhere here (VEGETA is dried vegetable with salt it's unique for our region) I'm doing meatloaf right now just waiting to be done hahah with some mashed potatoes hahah this is universal

[@pressurecrisp]

Greetings Slovenia! Made this for my parents but prefer mixing the meats. Pork, beef and veal if I can find it. Roasted onions will be tried next time and maybe bread with milk as well. And will look up vegeta. Thanks!

[@SultanKhan66]

Ok so after the third video I used of this lovely woman I had to subscribe. It's only fair.

[@pressurecrisp]

Thank you! I appreciate it!

[@MRS_REDaniels]

Sooooo you not gonna season it 😒😂

[@pressurecrisp]

Thanks for watching. Minimal seasoning-its how the parents like it. What kind of seasoning to you put in your meatloaf?

[@caramelrhapsodyjesseslife]

Ewww.....no thanks.

[@pressurecrisp]

Sorry you don’t like it. Thanks for watching!

[@treaseadams4105]

You do good,but you talk to much.

[@pressurecrisp]

Thanks-lol.