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Delicious! Pressure Cooking & Air Fryer🌻 Recipe can easily be cooked in conventional oven as well.
Ingredients:
3 lbs. ground sirloin beef
2 eggs
1/2 C. carrots, onions, green & red peppers, mushrooms, bread crumbs, catsup
2 tsp. Worcestershire sauce
1 tsp. garlic powder, parsley
1/2 tsp. salt
1/4 tsp. pepper
Glaze: 1/2 C. catsup & 1/2 C. BBQ sauce
Cook on High Pressure for 30 Minutes
Top with glaze & Air Fry for 10-15 Minutes at 390 degrees
*Note: I put it back in air fryer for 5 more minutes (for a total of 15 minutes) & it was perfect!
Also, next time I will place foil under the meatloaf for easy retrieval.
Honestly, this was the best meatloaf I have ever made!
And that's a lot of meatloaves over the years! Let me know if you try it!
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