Ninja Foodi or Instant Pot Turkey Breast

[@brit_27]

Made this for Christmas in my 6qt IP. It was the first time I have ever had such juicy turkey! This is now what will be used for years to come. Thank you!

[@yakityyob]

Hey, Jeff, I just cooked this recipe step by step in my Ninja Foodi, and I've got to tell you, it was delicious! The turkey and the gravy turned out amazing! Here's something you'll love hearing... I've never cooked a turkey or turkey breast in my entire life! This was just so simple and delicious that I just had to let you know! Thanks! Dougie

[@BWT599]

I bought one today up here in Canada at a local Canadian Tire, blown away by how good wings are after the pressure and then the 15 min air fry! Now I'm making pork chops above rice and spinach;) thanks for these videos.

[@JFongStyle]

Thanks Jeffrey! I made this turkey breast in my Instant Pot using your recipe and it was so tender and delicious. Couldn't believe how easy it was. For the gravy, I made one variation. I used my immersion blender (which I bought because of you) in the gravy and it pureed all those carrots and celeries and made it all creamy. You are the best!

[@ninarabon3916]

I was looking on youtube for 2 different videos, one to cook a turkey breast in my instant pot, and then the best thanksgiving turkey recipe. You did both thank you so much!

[@Billavery2]

Got to say I've been to many websites learning how to cook in the Ninja foodi and grills and you make it the most interesting to watch. Cooking this afternoon a turkey breast, will comment further after tasting. Keep up, you're the best I've seen and everything I've learned from you on your channel has been fantastic.

[@JnevYah]

I just saw your white bean and ham demo. One of the best I’ve seen on here. You truly know your way around the kitchen.

[@rvscootin3457]

Thanks Jeffrey! Really a great meal. We live in our RV, and you made this Thanksgiving a hit. We were able to make your Turkey, Stuffing, Mashed Potatoes, and Gravy all in our Instant Pot, and it was the bomb!

[@kathyfann]

Thank You so much I just got these on sale so I have 3 and only have an Instant Pot so far so I will brown it in my convection oven

[@RuToob]

Nice! I was planning on skipping the whole bird and just roasting turkey breast this year. Maybe I will do it in the Instant Pot and free my oven up for the stuffing and green bean casserole!

[@ceecee8757]

Hi, Didi! I think that's the route I'd take. Who wants to slave in the kitchen all day and be pooped by the time all family and guests arrive? Not this gal! Lol. I'm all about efficiency and working smarter, not harder...but it's all made with love and butter, too!! 😘

[@MagdaAlexander1]

Made this for Christmas and, oh my God! The gravy was to die for. We were fighting over leftovers (not that there was much left!). LOL Thank you for another outstanding recipe.

[@JackieDannenberg]

I am so glad you make these videos. What a great idea. I have an 8 quart Ninja Foodi in part because it had high ratings and after watching your videos with the Instant Pot, I’m glad I don’t have to worry about all that deglazing because the N.F. has a non-stick pot and it is HIGH quality ! The Instant Pot recipes work GREAT in the N.F. This is going to work very well ! Thanks again !

[@daner122]

Thanks so much for the turkey breast video, I've been waiting for this one!

[@dragonrising4620]

Great video, as usual. I'll look to make this verbatim for my family (wife & daughter) and... the in-laws. Oh well, can't have everything go great at Thanksgiving.

[@JeffersonClockWorks]

You did it Again Jefferey, Home Run!! Turkey was Wonderful with your special mashed potatoes.

[@kevinhenry177]

Wow great recipe can’t wait to try it in my ninja foodi soon.

[@NUJAC1000]

I just bought the foodi, i think this will be the first thing i try in it...looks really good

[@lianeheinrich9166]

Looks delicious 😋

[@smileytow1925]

I have a 13 pound turkey in a roasting pan cooking on my countertop right now! I love how it frees up my oven for the sides. Friends are coming over soon to enjoy it with us. ( I bought a bigger turkey for thanksgiving and needed the space in my freezer so pre-thanksgiving dinner it is!) ❤️ very economical meal, with great leftovers to make other meals out of.

[@denisebowden4868]

Thanks for sharing have a wonderful day. Look delicious 👍🏿❤

[@lianeheinrich9166]

Going to use this recipe today. Happy Thanksgiving Jeff,,

[@jillhughes5212]

This looks fantastic and easy. I'm trying this because I only have thanksgiving day off work. Thanks !

[@95ffd]

Trying this Thanksgiving, wish me luck!!!!

[@RuToob]

I got those meat claws, and I did this as a trial run for Thanksgiving. It is AMAZING, even though I accidentally got boneless, skinless turkey breast. The gravy is phenomenal. I did it in the Instant pot, SO easy and so fast! The meat turned out juicy and tender.

[@TrishVossDNP_MSN_CNM]

Just came across this while searching for ninja foodi turkey breast recipe. Will be perfect for Thanksgiving this year-we will be camping at the Oregon Coast. I’ll take my foodi along in the camper😊

[@wendysteward7877]

I’m gonna try this

[@avibonn5724]

Jeffrey, I like when you say "nice and good". To me, that is your trademark statement.

[@PaullaWells]

Love seeing Richard!!

[@johnjackson-pu3xo]

Absolutely glorious

[@txdave2]

This looks so delicious. I will definitely give this I try. I might add some small potatoes along with the carrots.

[@kquitberg4297]

These turkey breasts go on sale on the time! So great timing! The rub sounds great. I was thinking it would all melt off but it didn’t. I haven’t had luck with cornstarch slurry. It doesn’t refrigerate or freeze well for me. Instead I use instant potato flakes. Doesn’t take much and freezes and refrigerates like a charm. Just a thought in case other people don’t have luck with cornstarch. I’m thinking of getting my brother-who is a foodie deluxe-an instant pot for Christmas and directions to your channel. Beef stroganoff anyone?

[@gb11809]

I’m making this for 2020 Thanksgiving! Thanks!

[@susanknox3045]

Whoah! Game changer Love it! Thanks so much...

[@alyndoyle5378]

I have a ninja foodi and love it. I bought a 6 quart instant pot for secondary stuff like mashed potatoes!

[@ricdwe]

GREAT VIDEO. And it's never to late to watch and learn from you ... no matter when! It's now Jun 21, 2022. See what I mean? Never to late to watch, listen, and learn. 😄😄😄😄

[@lizf4717]

Looks awesome

[@Bunkysworkshop]

I find a dry turkey just ( Fowl). LOL. Great video mate.

[@jb183222]

You guys are too cute! Happy thanksgiving

[@octaviatolbert1251]

this look so good & I'm following every instruction! this is my first turkey breast! I might air fry after I bake it for more brown color. you have my vote & I'm hitting that subscribe button more more recipes in my ninja foodi! p.s thanks I love to see men cook

[@simonuk1213]

Will be doing this on Christmas Day, looking forward to the results :)

[@PressureLuck]

Enjoy!

[@judymoodyslifevlogs4341]

Yum! Hi guys! That turkey looked so good! I love your videos Jeff! Keep them coming!

[@pwc1021]

The turkey breast looks great....and the best part of the video was watching you guys enjoy eating what you made.👌👍😁

[@maryjohnson3216]

Hi Jeff, Recipe looks fabulous! I am a health care professional and just want to give you the latest info on preparation of poultry. It is no longer recommended that raw poultry be rinsed. The process of rinsing it spatters raw poultry juices all over the sink area potentially spreading bacteria. Just patting it dry is all that is really needed.

[@AundriaM]

I prefer to rinse my meat to remove any dirt/impurities caused by handlers in the packing house. Sure it takes a bit more effort to clean my sink/counters, but I do it. It's the way I was taught by my mom and no one has ever gotten sick.

[@kitnj4135]

Can't wait to try this recipe!

[@alixhice]

WANT. Can’t wait to make this.

[@joellenbroetzmann9053]

Looks delicious. Prwssure cooking is the best thing for a dryer meat like turkey.

[@360djl]

Love you guys!

[@junezalukmoore]

So mouthwatering good to watch. Happy Thanksgiving to you and thank you for this wonderful recipe I have a 6 qt instant pot, so it would fit, thanks!!

[@ianrimerman2982]

Little pac -man carrots 🥕LOL. Recipe looks great. Look forward to this one! Thank you Jeff

[@alleghenyrebel445]

For the past decade I’ve been in charge of making the Thanksgiving Turkey. Been brining it and cooking it the old fashioned way. Usually a 20-22 pounder, always came out tender and juicy. I’m going to try a turkey breast in my IP, brine it the same as I have been doing, but definitely make your gravy. I’ll be able to try out my immersion blender (thanks Jeff). I’ll let you know how it turns out.

[@dianaverhulst3407]

I have a question that requires an answer! How did you choose to use "bake" rather than "broil" or the Air Crips. Also - how do you KNOW (how will I know) how much time to set it for? I have an IP, not a NF, but I'd like to have an NF and so ...... choosing which button to push is sometimes the ???? Thanks! Looks great! Glad to hear someone choosing Kitchen Bouquet (or similar) to brown up. I have always used it for gravies.

[@robertweir5755]

It looks great and far more information than another video I just watched. I'm wondering why you didn't use the empty cavity inside the breast to cook the carrots, celery and have space for some small potatoes?

[@Jehova_es_mi_Pastor]

Jeffrey this looks sooo amazing!!!

[@taniaelliott6625]

GREAT glaze idea. Thanksgiving is to honor Sage Wherever she is😘

[@johnsanto4605]

Hi Jeff and Richard. Truly enjoy watching your videos here. I love my Ninja Foodi too & must try out this recipe. It looks superb. Only question that I have for you is: Why did you use the "Bake-Roast" function instead of "Air-crisp" in the final browning stage? Is there a difference, and if so, what is it? Many thanks.

[@kathyfann]

It is 45 degrees outside so heating my oven is a Help. I still only have my 8 qt Instant Pot. But I am want to make this for our Thanksgiving

[@marshaarmeni2865]

which model foodi did you cook the turkey in love your video

[@phil2u48]

I have the 3 qt InstantPot, but it cooks the boneless 1/2 breast (about 3 lbs) perfectly. I have also used a whole cornish hen and 4 chicken breasts (bone in).

[@roselanemable3141]

Nice,& so easy. 👍🙂

[@deborahhegarty791]

Can you use the air fryer instead of bake/roast after you pressure cook it??? Thanks!

[@SierraSadie1]

Love your videos. If not already done, I hope everybody gets out tomorrow to VOTE!

[@terrypogue]

I am tempted to do this. My husband really only likes the dark meat except the breast if cooked sous vide. But id love to see if its as moist done in IP. I just tried the garlic better than bouillon you recommended. Love it. Adds a ton of flavor.

[@geraldhughes5003]

Rice would go perfect with that!

[@leynanguyen1317]

thanks perfect for holiday dinner.👍

[@CaliGurl56789]

Could the gravy and veggies be immersion-blended?

[@alyndoyle5378]

I was thinking the same thing or remove them altogether.

[@onekerri1]

No.

[@trishweddle3009]

Could you just put it back on the trivet to crisp up if you don't have meat claws? I have a silicon sling trivet for my instant pot can that be used in the foodie when doing the final step?

[@lisamoller7922]

Yum! That looks great! Lucky Richard, getting to eat up your lovely meals. Do you make cranberry sauce in the instant pot, as well? I would love to see your version of that. I’ve watched others’ but Pressure Luck is my favorite.

[@socaljhen]

What size is the turkey? Is it on 6qt foodi?

[@silverdf1]

He said it was a 6 pound turkey breast and he’s using an 8 quart cooker but is fine in a 6 quart size as well.

[@CreachterZ]

It feels like the glaze should go under the skin. Is there any difference?

[@jaytracks]

I do that too as I don't eat the skin

[@patches1973ful]

Jeff? tell me about your measuring spoons please.

[@jenniferokimoto7024]

“Say it, don’t spray it” 😂 Can’t wait to try this out for Thanksgiving!

[@MommahElaine]

If a vid of a sliced turkey breast can make me salivate, you KNOW it must be good! :P

[@robertmonaco770]

Will it work well with a 3 lb.??

[@rob-v1y]

Hah..perfect timing! Just got my Instant Pot last month...(and subscribed to your channel) just bought my 7?lb turkey breast two days ago! Did he mention how long to brown in the oven after the pressure cook if you are using Instant Pot? I was going to brush on some butter and do 400 degrees for 15 minutes?

[@juniepat]

I have an Ip and a air fryer. Could I put the breast in a air fryer instead of the oven and if so do it the same amount of time?

[@elaineleblanc8616]

Love the Pac-Man carrots. Lol

[@karenughoc2849]

Wish you did more recipe using the Ninja Foodie.

[@thommurphy1721]

Once , again, Jeff must have peeked at my shopping list. Just bought a turkey breast this morning, before going into work. When I came home, I see the notice of Jeff's latest upload on how I will be cooking it. Thank you Jeff! From Thom in Pittsburgh

[@lindafoster7925]

no glaze on the under belly area or cavity?

[@TheRVANDY9]

Jeff, this looks so great! Question. I just bought a nice Gourmia 2500 air fryer, and i have an Insta Pot, Deluxe. Should i get the Ninja? Is it really that much better?

[@elwise1966]

I don't recommend piercing the cooked breast to remove it from the pot. You lose juice that way. Just place the forks underneath and lift it up.

[@deyaniravoll1310]

Yummy

[@elizabethburns8893]

How long do we cook the turkey breast per pound? Five minutes?

[@johnh7793]

Richard with the Auburn hat! War Eagle!

[@YallAintRight]

Holy Poops! I am gonna make this ASAP! Nice!

[@joeking1675]

And I give thanks to Jeffrey and Richard, who have changed my eating habits for the better in 2018. Love Richard’s pickle dip!

[@christinagreen7894]

You have convinced me I need the Foodi and this is the first thing I plan to make with it. Can you please tell me how long I should do a 3lb boneless turkey breast from frozen? It’s the only thing my local grocery store had. Thank you! @pressureluck

[@rkersz4716]

Two questions. I’m new to instant pot and just discovered the mealthy crisper. 1. Should I slightly undercook my food to take into account browning time, for let say, this turkey breast? 2. If you keep poking those long forks into the turkey to keep transfer between several locations, will it dry out the turkey, by letting out the juices, every time you poke it?

[@trae74]

Can you do or have you done a fully cooked turkey breast in the foodi? I have a fully cooked butter ball and can't seem to find any foodi recipes/directions.

[@patriciabusa1397]

Tried the turkey tonight, nice flavor but mine came out a little tough. maybe longer cooking time?

[@breylienr]

😀 can't wait!!

[@CardsbyMaaike]

yummy looking, hungry now ;-) you think with a ham it would work the same?

[@rcole6679]

You can cook any meat in a PC, even frozen solid chunks. One of the first things I cooked was a 4.5 lb. corned beef, which was frozen solid. However, to get the yummy glaze of brown sugar and mustard on it, once it was bathed in the concoction, a 30 min. visit inside the oven topped it off! But, we didn’t have to wait all day as cooking it in a slow cooker or leaving it out to thaw for a day. That’s was great about IPs or PCs. You can grab that frozen chunk o’ beef and toss it in your IP and relax! Dinner will be ready in a fraction of the time!

[@maryjohnson3216]

I made this today for a potluck dinner. My turkey breast weighed 4 pounds which was the largest the market had. I cooked it as your recipe indicated and put it into the oven (I have an Instant Pot) for about 10 minutes to brown. It rested once out of the oven for about 30 minutes before I carved it. It was so dry-not a bit of moisture in it. The only saving grace was the gravy, which was really tasty. Should the cooking time be adjusted for the size of the turkey breast? If 35 minutes is right for the higher weight, should the time be lower for a smaller one? Would this recipe work for turkey thighs and legs?

[@EdH-v8f]

Which would be better? Straining the gravy first or emulsify the vegetables? If emulsify veggies would it change the taste of the gravy? Could you make one for just one turkey breast ? Some are sold as one. Could you also brine the breast as you did the whole turkey? Thanks

[@adelinenicholas922]

Did you know that the farberware pressure cooker is a instant pot? Same lid song!!

[@pulseweld]

*JUST IN TIME FOR THANKSGIVING*

[@jprz13]

Jeffrey,you need to be from Turkey 🦃 to tease😋😋😛

[@brendacrawford260]

In the foodi , does it crisp well ?

[@alyndoyle5378]

I know from making whole chickens the Air Crisp function makes it great. I watch it carefully though and spray on extra olive oil while it is crisping until it is perfect.

[@flexingingodspeace7774]

@@alyndoyle5378 Did you have to flip your Turkey on each when you used the air crisp function?

[@alyndoyle5378]

No I didn't bother

[@472942gloria]

Hi i need help!!! I dont have time to defrost my Turkey breast. I bought a 5lb breast about an hour ago.. How long should I cook it in the foodie with out defrosting it?.

[@ceecee8757]

Turkey, please?! I was wondering if you can cook a frozen Turkey breast in the IP? Hi from FL, Jeff!!!! 😀

[@Ladiebuglane1]

I'm drooling!

[@deenegron6328]

I have seen a Foodi video where a frozen turkey breast is cooked successfully, so i'm gonna say, yes. Happy Cooking