Ninja Foodi Stuffed Chicken Breasts

[@maryduval8566]

I have been looking for more foodi recipes, so glad I found you, that looks awesome!

[@TheSaltedPepper]

Mary DuVal Yay! So glad you are here! We also have two Facebook groups (links are in the description) if you are interested in joining. 😁

[@AlexiaRomeroOfficial]

So helpful! Thank you 😊

[@TheSaltedPepper]

So glad!

[@brendazhere1618]

Girl, you are a natural at this. I love how in-depth you are with all the info. I am looking forward to the next video. Great job!

[@TheSaltedPepper]

brendazhere Thank you so much for your kind words. I really love teaching and sometimes wonder if it’s too much, so this is nice to hear. 🥰

[@carolr4871]

I love how genuinely excited you get when the food comes out. And your dog is cute.

[@TheSaltedPepper]

Thanks!

[@patriciam.heinberger7167]

Louise, I just made the stuffed chicken breasts. Instead of making your sausage stuffing, I made my bread stuffing (used for stuffing a Thanksgiving turkey) made with diced onion & celery sauteed in butter & then simmered in chicken stock with ground sage added. Then I mixed in dried bread cubes until well moistened. I did everything else according to your recipe and they turned out GREAT!!! It was browned beautifully & really tasted good. I did everything in my Ninja Foodi. My husband said this was restaurant quality (good restaurant) food. Thank you again for your wonderful recipes.

[@TheSaltedPepper]

Thank you so much! I felt the same way about this recipe, I just couldn't believe how good it is!

[@carolr4871]

I tried this tonight, but for the filling I substituted sautéed mushrooms and seasoned feta. It came out beyond delicious! Thank you so much for this. The recipe is easy and lends itself to endless variations. I am taking to heart your advice about layered seasoning; I never thought about that before.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@awendaawenda8011]

Thanks for all your recipes Louise! Cheers

[@TheSaltedPepper]

My pleasure 😊

[@CookingWithCJ]

Great idea for the Foodi! Love that stuffing too. Cheers

[@TheSaltedPepper]

Cooking With CJ Thanks! The stuffing worked perfectly, next up to try is chicken cordon bleu!

[@Kasparphotos]

My mom used to make stuffed Pork Chops and they were delicious. I bet these stuffed Chicken Breasts are as well... Looks so good

[@Dayzee1965]

Love your Foodi Recipes...So simple and very well explained !! Please Please keep them Coming!

[@TheSaltedPepper]

Thank you so much! More videos are coming! I’m always open to recipe suggestions too. Any certain recipe you want to see? 😁

[@carolscott8062]

Not to take away from your chicken ah yum but a great cameo appearance by a great looking dog 🐾!

[@TheSaltedPepper]

Thank you!

[@mcdaniellynda]

I just wanted to say that I did this and they turned out great! I did end up cooking them an extra 10 minutes, but my chicken breasts might’ve been a little bit thicker. I also used gluten-free breadcrumbs and it still turned out great.I really enjoyed your videos so much, thank you for taking the time to make them they are a blessing.

[@TheSaltedPepper]

Fantastic!

[@aquaman461]

So this was my first time using the Ninja. I modified ur stuffing recipe using chopped mushrooms, onions and sausage tossed with some thyme. I also used panko rather than fine breadcrumbs for a little more texture. Cooked for 10 minutes on 375 each side. This is now my absolute favorite recipe. Its like Thanksgiving in a crispy chicken. I whipped up a gravy with some mash potatoes....wow! Thank you so much for the inspiration to buy the Ninja but also the tips and recipe! Looking forward to trying many more of your foodspirations!!!

[@TheSaltedPepper]

That sounds wonderful! I'm so glad you enjoyed them!

[@thebigksmoosey]

My family loved this! I've used several of your recipe videos lately, and over enjoyed them all. Keep up the good work.

[@TheSaltedPepper]

Chris Moos Thank you so much! I’m so happy they liked the recipes!

[@tedzmum1]

Loved the cameo by your gorgeous dog!

[@TheSaltedPepper]

We love them for sure

[@millenasmith8165]

O M G ! I made it yesterday and it is sooooooooooooo good , i almost fainted after the first bite ... such a flavor explosion in the Mouth , outside krispy inside juicy and tender and all the spices W O W AWSOME Recipe Louise , Love it!!!! And today ,( we had a little piece leftover ) i cut it and rolled it in a Flour Tortilla with some sour Cream ... and .....i almost Fainted again LOL .... i wish i could give you more Thumbs up for that ... Great Recipe and thanks for teaching me how to cook so many nice things, with the Ninja Foodi!

[@TheSaltedPepper]

I'm so glad you liked it! I really need to get the written recipe on my website! I love this dish!

[@SkyFocal]

Another outstanding Ninja Foodi video. Best on the internet.

[@TheSaltedPepper]

You are too kind! 😊

[@creatureworkdavis5979]

You, are my new Pioneer Woman! Will be watching more. I like your style and attention to detail is wonderful! Just ordered my Ninja Foodi today, cooking tomorrow when it arrives. The stuffed chicken sounds and looks divine. So glad I found you on Pinterest.

[@TheSaltedPepper]

Thank you so much! I'm so glad you are enjoying the videos! Congrats on the Foodi, you are going to love it!

[@janicecummings1711]

I love the dog! Scene stealer❤️ I can hear it breathing.

[@TheSaltedPepper]

I had to watch the video to see which dog made an appearance. That’s George! He’s the sweetest dog ever! The dog you hear breathing was our 14 year old, Dusty. He was living his last days when we filmed this video. Thanks for commenting because it brings a smile to my face remembering my sweet Dusty. He was an incredible dog and everyone’s friend.

[@Patriot1459J]

Love every single one of you Video's Thank You ❤❤❤

[@TheSaltedPepper]

Thank you so much!

[@shellysalois185]

Looks tasty!!! Can't wait to get one... I love your videos🤗

[@TheSaltedPepper]

Shelly Salois Thanks, Shelly!

[@kemhughes5895]

I am so glad that l found you. I’m getting my Ninja Foodi delivered today; I’ve been watching your videos all morning. New subscriber, and l love your personality...so relatable.

[@TheSaltedPepper]

Thank you so much! Congrats on the Foodi! I know you will love it!

[@Mr8leanish]

Thank you so much for this , just made it and it was superb !! , I stuffed the chicken with vegetarian haggis 🤤 and had a whisky sauce . ….so delicious 😋

[@adventureswithGregC]

Thank you very much..... I adapted a little bit use my own filling but work great in the foodi.....

[@TheSaltedPepper]

That's what I love about these kind of recipes, you can stuff the chicken with whatever you want!

[@VeeLee333]

I just got my Foodi today and will definitely be trying this recipe out. Looks yummy!

[@TheSaltedPepper]

VeeLee333 Thank you! Hope you enjoy it!

[@isabelnewton1917]

Thank you for being so detailed and organized. I really like your video's. I just bought my Ninja Foodie and I honestly would not be using it or cooking, if it was not for your great video's. Please keep up with the great recipe's.

[@TheSaltedPepper]

Isabel Garcia Thank you so much, that means a lot to me!

[@paulmuaddib1764]

Nice job! I just started using my FOODI, this recipe is on the list! Thanks

[@TheSaltedPepper]

Paul Muad'dib Thanks! You are going to love the Foodi! Hope you enjoy the recipe

[@renestewart604]

This looks absolutely divine

[@writteninstone7677]

New subscriber here. Just ordered my 8 qrt. Ninja Foodie today. Thank you for your wonderful, beautifully produced videos!!!

[@TheSaltedPepper]

Thank you so much!

[@bobschittone9477]

Looks like a great dish I am going to try it tonight and see how it goes...really loving my Foodi

[@TheSaltedPepper]

Bob Schittone Yay! I love my Foodi too! Please let me know how the dish turned out for you!

[@bobschittone9477]

@@TheSaltedPepper actually turned out great, was a little difficult getting the right size breast to cut even halves but worked out great..we loved it..

[@TheSaltedPepper]

Bob Schittone so glad to hear that! I used fairly large chicken breasts to make it easier to pound and roll.

[@rosamayorgat]

I love the way you teach or you do it. It’s great! You do like everything looks so easy. I will give a try to these recipe. I don’t know your background, I suppose your a teacher or a chef or both. Congratulations and continue doing us happy and giving us ideas and courage to at least try. 👍🏻

[@TheSaltedPepper]

Thank you so much! I'm a retired RN and love to cook!

[@michellemartin679]

I made a gluten free version of this tonight and it was DELICIOUS! Thanks for sharing this recipe!

[@TheSaltedPepper]

Wonderful!

[@natashahicks1056]

AWESOME tutorial, cannot wait to make this tonight! Thank you for being so organized and thorough, really like your style 👌☺

[@TheSaltedPepper]

Thank you so much!

[@natashahicks1056]

Update: it was delicious! Perfectly cooked. Did mine with ham and cheese, kids and husband tore it up 🙌

[@TheSaltedPepper]

Natasha Hicks I’m so happy you loved them!

[@judihaworth690]

Perfect timing to discover you! Tomorrow these are on my menu and I wanted to try my new Ninja Foodi!

[@TheSaltedPepper]

Thank you! I hope you love them!

[@marythatsitjustmary6873]

Just found you on here, glad I did. I'm loving your foodie recipes, I just got mine on black Friday. Going to makes these. And your dog is adorable 😍

[@TheSaltedPepper]

Congrats on the Foodi! Thank you, I think it was George who made an appearance in this video!

[@marythatsitjustmary6873]

@@TheSaltedPepper well he's precious 😁

[@pureoaknut]

Looks amazing, Louise. Planning on making a Hellman's mayo style chicken and I think the air fryer is the method to try, more so than the PC. I can't wait!

[@TheSaltedPepper]

I hope you enjoy your dinner!

[@nightsky3981]

What a cute dog! 🐶🥰

[@TheSaltedPepper]

Thank you!

[@ccorfield2243]

I’ve not had great luck with chicken in the foodie bit this makes me want to try

[@TheSaltedPepper]

This one works well!

[@naturegirl175]

looks so good, great video

[@TheSaltedPepper]

naturegirl175 Thank you so much!

[@margieginel7418]

I just found you and got a ninja foodie! So excited to try your recipes!

[@TheSaltedPepper]

Hope you enjoy them!

[@melissaheironymus6010]

Hello from Australia 🇦🇺 I’m a ninja foodi newby, so stoked that I got one for Christmas, love watching your videos, as I know absolutely nothing about how to use it your videos are teaching me a lot, so thankyou 😎👌

[@TheSaltedPepper]

Congratulations on the Foodi! I know you will love it! You can access all my written recipes (there is a conversion to metric there) on my website if that helps: thesaltedpepper.com

[@sylviaparnell6736]

Tried the stuffed chicken breasts..... we loved them.....

[@TheSaltedPepper]

I'm so glad you enjoyed them!

[@joycev1105]

Can't wait to try it. Thanks

[@TheSaltedPepper]

I hope you enjoy them!

[@junesondrab3833]

Subscribed! I am making this with my home made bread stuffing! I am in love with my Foodi.

[@TheSaltedPepper]

I'm so glad you are loving your Foodi!

[@jodunlap2955]

My bff gave me a Foodie for Christmas. I’ll be definitely trying your recipe and , of course, subscribe to your channel for more fabulous recipes. I love your teaching style, and look forward to many more recipes. Thanks for taking your time to share this video. Blessings, Jo

[@TheSaltedPepper]

Jo Dunlap Thabk you so much! You are going to Love the Foodi!

[@mariep9318]

Hi! Big fan and thank you so much for these ninja Foodi videos!! I am new to cooking and it can be so intimidating. Can you explain how I can do an easy stuffing without having sausage and spinach ready to go?

[@TheSaltedPepper]

Marie P You can stuff it with whatever you have. Ham and cheese, stovetop stuffing, just cheese, anything you think sounds good! I hope you enjoy it!

[@mariep9318]

The Salted Pepper cooking time would be the same, just deli ham and cheese? Thank u so much 😩🙏🏼

[@TheSaltedPepper]

Yes, cooking time will be the same. Deli ham is fine. If you want a chicken cordon bleu use ham and Swiss.

[@janetjackson7118]

Love your videos but can you answer a question for me, I have the ninja grill (MAX); would be waste of time and money getting the ninja foodi as well, do you have both thank you and stay safe xx

[@TheSaltedPepper]

I don't think it's a waste of money at all. They do different things and really compliment each other. The pressure cook and steam function on the Ninja Foodi PC & AC are incredible for so many things.

[@janetjackson7118]

Thank you for getting back to me xx

[@charleshill2507]

Love your videos getting a foodi soon.

[@TheSaltedPepper]

Charles Hill Thank you! You will love the Foodi!

[@nelesonntagodo]

I truly enjoy watching your videos. And I enjoy your facial expression when you taste your food. So appreciative. 🙏🏼😊 I do not have a foodi yet. I have to wait for two to three months delivery to Germany. But it will be worth the wait judging by your videos. 🙏🏼😊 It is thanks to you, that I am buying a foodi in the first place. You should get commission from the Ninja company!!!! 👍🏻 you deserve it. Greetings from Berlin ✋🏼👋🏼✋🏼👋🏼✋🏼👋🏼✋🏼👋🏼✋🏼 😊

[@TheSaltedPepper]

Greetings! I'm so glad you are enjoying the videos! You are going to LOVE the Foodi!

[@MagdaAlexander1]

Looks awesome!

[@TheSaltedPepper]

Magda Alexander it is! I’m seriously in love with the Foodi! 💕

[@chelseadavis420]

You are adorable, thanks for this!

[@tbg536]

My Foodi will be arriving soon and this recipe is going to be one that I am sure I will love!

[@TheSaltedPepper]

TBG Congrats on your Foodi! You are going to love it! 😍

[@lvsobers9952]

New subscriber - recipe looks great

[@TheSaltedPepper]

Thank you so much for subscribing! I hope you love my recipes!

[@bobjones1854]

Glad I came across this video, I think that spinach and sausage meat balls looks so damn good I will give it a try.

[@TheSaltedPepper]

Thank you so much, you can find the recipe here: thesaltedpepper.com/easy-spinach-sausage-balls/

[@topherjoe1]

Nice video! For those that are keto, used crushed pork rinds for the coating. Uh mazing! (you can get oil brushes like this made by Betty Crocker at the dollar store!)

[@TheSaltedPepper]

marie lynne Great tip for keto! Thanks! I’ll look for the brushes at the dollar tree for sure! I’ve had my Pampered Chef brush for over 10 years and it’s still like brand new, not sure if the BC ones will hold up, but I’ll check it out for sure. 😁

[@pnahal1950]

Where do you get the wood containers for your spices?

[@TheSaltedPepper]

I think my husband got them from Bed, Bath & Beyond, but they also sell them on Amazon. Here is my affiliate link if you want to look at them: amzn.to/3aHz6GE

[@blg6583]

Love this recipe just got my Ninja Foodi can’t wait to try this .

[@TheSaltedPepper]

Betty Lou Gillespie I hope you love it!

[@lisawatts402]

If its air frying why would you need to flip your chicken or any items? I thought it circulated around the food so you wouldn't have to flip it. Just curious? Thx Lisa

[@TheSaltedPepper]

Lisa Watts it does circle around the food, but I still like to flip it so it gets even browning. I find sometimes the bottom browns more than the top in the basket because of the added heat from the basket. While food on the rack in the high position browns more on top. Hope that helps!

[@lisawatts402]

@@TheSaltedPepper thank you and yes it does!

[@suestaats7723]

These look great. Could I make these a little ahead of time and keep them warm in the oven (about an hour) for company or do you think they would they dry out?

[@TheSaltedPepper]

I think they would be fine as long as you kept them at a very low temp.

[@suestaats7723]

The Salted Pepper - thank you! Worked great - fantastic recipe!

[@christopherdowney6055]

I just air-fried some chicken breasts with flour. I definitely think bread crumbs or crushed Ritz crackers work better in the air fryer. This looks delish. I'll be giving it a try.

[@rschaarman]

Where can i find the recipe to the filling for the chicken. You mentioned your blog but where csn i find your blog?

[@TheSaltedPepper]

You can type in The Salted Pepper in a Google search and my website will come up. Here is the recipe for the stuffing. It's actually a recipe for sausage and spinach balls, but in the post, I talk about how I made the dip that I turned into the stuffing for this video. thesaltedpepper.com/easy-spinach-sausage-balls/

[@MsVisualcreations]

Please answer, What is the model # of your camera you are using for this video??

[@TheSaltedPepper]

We use several cameras. One is a Canon Rebel and the other one is a Canon EOS 7D that we used in this video. In our newer videos we have 4 cameras and sometimes a 5th (Iphone)

[@sweetdragon36067]

Is it necessary to turn the chicken at the half way mark? I just purchased the foodi and getting some recipes for cooking. It's summer now and a hot stove really competes with the air conditioner to cool.

[@TheSaltedPepper]

Probably not, but I always like to check on food for even browning and I'm a flipper for sure.

[@alanlevasseur5101]

Looks so good, can’t wait to try it. Thanks for sharing!

[@TheSaltedPepper]

Alan Levasseur Thank you for watching! It is really yummy! Please let me know how it turns out for you! 😁

[@jebug30]

I cooked ham and cheese in it as I didn’t have your ingredients. I also lowered temp on send half to 375 for 5 minutes. It was delish.

[@TheSaltedPepper]

I'm so glad you enjoyed it!

[@TheDramatic2012]

You make everything looks so easy. Wow definitely got to get this appliance. I love to eat healthy.

[@TheSaltedPepper]

cooking the Ninja Foodi is super easy! You will love it!

[@BJDewey]

These look AMAZING! Could you share the quantities of sausage, spinach and blue cheese? THAT sounds great too.

[@TheSaltedPepper]

I used the dip part of this recipe for the filling: thesaltedpepper.com/easy-spinach-sausage-balls/

[@lissaclough8511]

Love your PITBULL!!

[@TheSaltedPepper]

Thank you! We have two and love them! They are the sweetest dogs I have ever had.

[@joewheelz66]

I absolutely love your videos. This dish looks amazing and delicious. Please keep posting your videos. Also, you have a beautiful kitchen. Did I see a pit bull in the background?

[@TheSaltedPepper]

Thanks, Joe! It is pretty tasty, I hope you give it a try. Thank you for the compliment on the kitchen, we just moved and I do like the kitchen. Yes, our little girl is hound/ pit mix and we have a little boy who is mostly pit. They are our children for sure! Such wonderful pups. The one doing the heavy breathing in the video is my older boy (ancient is more like it), he's our 15 year old chow/collie mix. We are huge animal lovers.

[@joewheelz66]

I will definitely try this. Can I use already cooked stuffing to stuff these?

[@TheSaltedPepper]

joe wheeler absolutely! That’s what I did, my stuffing was a spinach and feta dip that had been baked. If it’s a dry stuffing, add some moisture, a pat of butter or a bit of cheese. You could stuff them with anything! Ham and cheese would be good or even pizza toppings like a light sauce, mozzarella, and pepperoni. It’s your food, make it exactly the way you like it! 😁

[@dvusgrl911]

I love how you measure... that’s how I do it to...

[@TheSaltedPepper]

LOL! I have had to get more precise because I'm writing recipes and it's hard!

[@TheBotchagolupe]

Is there any way to print your resipes

[@TheSaltedPepper]

Yes, my recipes are on my website (with the exception of a few) and can be easily printed: thesaltedpepper.com

[@darrahruiz7819]

I can't wait to try this one!

[@TheSaltedPepper]

I hope you love it! Please let me know how they turn out for you! I am super impressed with the Foodi, this was one of my very first videos.

[@jamieslavin4788]

Where did you get those bamboo cups?

[@TheSaltedPepper]

They were a gift from my husband, but here is a link to a very similar one: amzn.to/2YsXiWt I just love them! I have one for salt and one for pepper. As an Amazon Affiliate, I earn from qualifying purchases.

[@lilylangman5620]

How do you clean the fryer part?

[@TheSaltedPepper]

Mine doesn't get that dirty, but I wipe the grate off with a sponge and use a utility brush to get underneath when necessary.

[@edyoung6573]

Well got our Ninja Foodi Deluxe 8 quart foodi and will be trying this recipe tomorrow for sure!!! Looks awesome!!! Thank you so much for your Foodi Channel!!! Your a awesome cook!!!! My favorite on youtube!!

[@TheSaltedPepper]

YAY! Congratulations! I hope you love the recipe and thanks so much for the nice compliments and for your support!

[@jeffreymiller2146]

I told my wife there were tons of great recipes for this thing… Now to get her in the kitchen and cooking!

[@TheSaltedPepper]

Jeffrey Miller 😁

[@frankoverman9543]

New fan here - new Ninja Foodi owner. My wife got me one on Black Friday. Total surprise! I've been using a Crock Pot Express for a year now, so looking forward to learning things like your bragging tips here! (I wonder if you have an instant read thermometer yet. I love mine!)

[@TheSaltedPepper]

Thank you and congrats on the Ninja Foodi! My husband got me a very nice Instant Read Thermometer for Christmas! I've been using a few others, but this one is super fast!

[@kathyreichard7029]

You can use any stuffing for this

[@TheSaltedPepper]

absolutely!

[@nellyestrada89]

Hi do you have to but water

[@TheSaltedPepper]

I'm not sure what you are asking me.

[@denisewolfe3168]

Looks great! You I just subscribed 😊

[@TheSaltedPepper]

Denise Wolfe Yay! Welcome!

[@theresajones9757]

How do I cook these raw stuffed chicken breast from frozen in the Foodi? I made extra the second time around and put into the freezer uncooked. Did I mess up??

[@TheSaltedPepper]

I think you are fine. Just cook them at a low temp on bake, maybe 250 or 300 and after they are cooked through bump the heat up to get them crisped up.

[@theresajones9757]

How long should I cook for?

[@theresajones9757]

Cook at 390 to crisp them??

[@TheSaltedPepper]

That really depends on their size, you will just have to keep an eye on them and use a thermometer if you have one. I would think at least 30-40 minutes from frozen.

[@TheSaltedPepper]

That should be fine. Once they are cooked, you can even use the broil to get them crisped up quickly.

[@syhhard4076]

I'm trying these tonight

[@TheSaltedPepper]

I hope you enjoyed them!

[@robertacook6652]

I'm inspired. Still scared, but inspired.

[@TheSaltedPepper]

You've got this! If you want more support join our Facebook group Ninja Foodi 101:facebook.com/groups/1958301147580787/2283718201705745

[@steevthetech]

Double yum on this one!

[@TheSaltedPepper]

It is so good!

[@connielopez-parker6381]

Just met you tonight and you are a fav!

[@TheSaltedPepper]

Thank you so much! It's nice to meet you!

[@bearscapo1]

THAT LOOKS ABSOLUTELY DELICIOUS 🔥🔥🔥🔥🔥🔥🔥

[@TheSaltedPepper]

It was!

[@maryvalen1]

Instead the bread flour can I use the coconut or almond flour ?

[@TheSaltedPepper]

It isn't going to work the same way or taste the same. A better option if you are keto is to use crushed pork rinds.

[@shendorawhite7220]

Do you have a recipe for chicken breast stuff with crab meat?

[@TheSaltedPepper]

No, but you could do it exactly the same way. Just make up a little crab cake mixture and stuff the chicken like I did in the video. All the times and temps would be the same.

[@maggiemiller5277]

What kinda salt? Pink Sea salt? Plain table salt? Just curious? Looks delicious!

[@TheSaltedPepper]

Great question! I always use Fine Ground Mediterranean Sea Salt by McCormick, I link to it in the description section. You could use any kind of salt that you like in this recipe. My measurements are for sea salt which is a little coarser than table salt, so if using table salt decrease the amount.

[@syntraladeroute5372]

Love stuffed chicken breasts!

[@sarahhodum]

Have you done a video of crack chicken? I hear many people talking about it and i am wanting to see it done. Thank you

[@TheSaltedPepper]

No, I haven't. I don't usually demonstrate other people's recipes. I have heard of it though. I'll take a look at it and see if I want to create my own version and do a video on it. I think it's pretty simple from what I've heard.

[@karenhadden4980]

Do you have a recipe for broccoli and cheese ones? 😁

[@TheSaltedPepper]

No, I haven't done one specifically for that filling.

[@mariaysaguirre9299]

YUMMMM

[@kathydoubleu6826]

you don't have to throw away those crumbs or eggs, you mix them together and make a frittata with them. you can add some grated parm cheese and garlic powder and just fry or bake it

[@TheSaltedPepper]

Kathy doubleu I never thought of that, but I guess you could, as long as you bring the temp of the frittata up to 165 to make sure any raw chicken juices are heated properly.

[@pnahal1950]

Do you have a cookbook that you made? Please get back with me

[@TheSaltedPepper]

I have a website with all my written recipes that you can find here: thesaltedpepper.com I also have a digital cookbook with about 30 recipes that were designed for Fall and you can find that right here: thesaltedpepper.com/flavors-of-fall-cookbook/

[@flintbowmen5759]

Have you made bean soup??

[@TheSaltedPepper]

Flint Bowmen not yet, but it’s on the list!

[@kathymurach5125]

no flour, egg wash and then breadcrumbs?

[@TheSaltedPepper]

Kathy Murach that works too!

[@jackiebiggs8159]

awesome

[@TheSaltedPepper]

jackie biggs Thanks for watching!

[@goonie4055]

Another great video. I’m from Ireland so I always have to Google the Fahrenheit to Celsius conversion lol. But I have learned a lot from your videos with My Ninja Foodie. Keep up the great work.

[@TheSaltedPepper]

Thank you!

[@gojuryuart]

Hey I am a new subscriber. I have a ninja foodi which I love. Question where did you find your salt and pepper containers I would love to buy a pair. Thank you in advance!

[@TheSaltedPepper]

Thank you so much for subscribing, I really appreciate that! Here is the Amazon affiliate link to the salt & pepper containers I use. Hope you love them as much as I do! amzn.to/31Msh1o