Louise, Thank you so much for creating recipes for foods that you and Jeff wouldn't normally eat! I made this yesterday (along with the homemade Celery Soup) and it was a huge hit at our house. My 90 year old mother lives with us and is somewhat of a picky eater. She ate two bowls of this soup/stew! It was wonderful! This was my first time for making dumplings and everyone loved them. You are my go to person for special dinners!
@TheSaltedPepper2 жыл бұрын
Thank you so much! I'm over the moon happy that your mom liked it! Nutrition is one of the most important things as we get older.
@lauraarevalo50453 жыл бұрын
I don't usually watch videos from start to finish, however there is something about your presentation that keeps me hooked. My new favorite cooking channel from now on. Thank you for your patience and care.
@TheSaltedPepper3 жыл бұрын
Wow, thank you so much!
@drewski3632 жыл бұрын
Just bought a Ninja Foodi and was impressed with what it can do. The recipe book that comes with it is limited, so your videos are brilliant. Thank you very much for posting.
@leslieslass4 жыл бұрын
Lou ,you'd be an excellent teacher for helping & showing children how to cook. You have a lot of patience and your sense of humour is brilliant as well. Even if you were to teach disabled people you'd make a great teacher doing that also. I truly hope that you keep on making your tremendously brilliant videos.
@TheSaltedPepper4 жыл бұрын
Thank you so much!
@carried7239 Жыл бұрын
hmmm.....Not sure where you're coming from, but I doubt I'd let children work with a pressurized cooking appliance. I subscribed to find out different ways to use my Ninja pressure cooker which so far, this is the best channel for that.
@melissaorona28343 жыл бұрын
BEST recipe on the internet! Indescribably fantastic!
@TheSaltedPepper3 жыл бұрын
Thank you so much and I'm thrilled you liked it!
@dhauxhurst5 жыл бұрын
This turned out delicious! My picky hubby said he's taking it for lunch tomorrow, he rarely eats leftovers. Success!!! He loved the little dumplings!
@TheSaltedPepper5 жыл бұрын
YAY! I’m so happy to hear this!
@Perfect_Storm44 жыл бұрын
Just got done making this with my 4 year daughter. We had so much fun doing it and then I tasted a dumpling... holy goodness!!! This is amazing! I'm so glad I decided to go the route of making the dumplings vs biscuits! So flavorful!!!
@TheSaltedPepper4 жыл бұрын
That is awesome! I'm thrilled you made the dumplings! They are so delicious.
@Perfect_Storm44 жыл бұрын
@@TheSaltedPepper my husband (whom is insanely picky) actually bragged about it to his friends and asked for seconds and lunch for tomorrow of it. Lol. So I'm guessing it was a success. My daughter who doesn't like carrots ate the carrots first! I'll be making this again for sure... but had a request to double the dumplings lol
@arlenewitkoski63985 жыл бұрын
Hi Louise, another great success thanks to your detailed recipe! The dumplings were fluffy and melt-in-your mouth. We froze two containers of this, but I doubt they will stay in the deep freeze for long! Thanks for your great instructions.
@TheSaltedPepper5 жыл бұрын
I am so glad you enjoyed it!
@amoss1965am Жыл бұрын
I just made another one of your awesome recipes. This was the best chicken and dumplings I've ever had! I made the dumplings from scratch as well.. My family loved it. Thank you.
@laddielovelace8839Ай бұрын
Louise, I definitely want to try this soon. Thanks for sharing!!! My husband loves Chicken and Dumplings.
@kborn9583 Жыл бұрын
Wow, I had no idea that the chicken tender was actually really a different part of the chicken breast. I thought it was just sliced up chicken breast!! I guess you can teach an old dog new tricks 😎Thanks, Louise!!
@syntraladeroute53723 жыл бұрын
A bowl full of comfort.
@TheSaltedPepper3 жыл бұрын
absolutely!
@vlwindham3 жыл бұрын
I have been making chicken and dumplings for years and I have to say, this is the best I’ve made following your recipe. (Except I rolled my dumplings and cut them.) Bone broth was the bomb!!! New to the Ninja Foodi and you are my go to for everything! Thank you!!!!!
@TheSaltedPepper3 жыл бұрын
Thank you so much!
@jennigee514 жыл бұрын
Ohhhhh boy!! That is making my mouth water and it’s 1:15 am in the U.K. We don’t have those broth cartons here, and they do look very handy, we do have commercially made broths, but not in the quantity you do, and I don’t think I’ve ever noticed bone broth...unless things are changing! Also what we call dumplings, are made with beef or vegetarian suet, your dumplings look delicious! I’m definitely going to have a go at it! I’ve always loved your style, nothing is a disaster, you don’t edit mistakes out, and you’re so down to earth that this, also, Scottish lass agrees wholeheartedly with the comments of my countrywoman @Scottish Lass, that you would be good teaching children, your easygoing way, your laid back attitude and the facts that, if something goes wrong, it’s not the end of the world and can be remedied. Thank you so much.
@TheSaltedPepper4 жыл бұрын
Thank you so much for the kind words!
@n5311d78an1234 жыл бұрын
I just made these, Louise. It turned out just as you said it would!! So delicious!! Thank you and Jeff for the work you do!! I know y'all put a lot into testing and production and I really thank you both so much!!
@TheSaltedPepper4 жыл бұрын
You are so welcome!
@katharvey732411 ай бұрын
This one looks really good, and I bet it would be a good one for meal prepping/freezing!
@kathymccune92895 жыл бұрын
Thanks for sharing these recipes, just got my ninja, bought a recipe book & it sucks no normal food I would make & eat, your are wonderful! Thanks again
@TheSaltedPepper5 жыл бұрын
Thank you! I hope you enjoy the recipes! You can find the written recipes on my website, too: thesaltedpepper.com
@glenlittlefield98694 жыл бұрын
Just made this....Wow! It was wonderful! So quick and easy to make!
@TheSaltedPepper4 жыл бұрын
Glad you liked it!!
@JacknJill_19562 жыл бұрын
Looks so good
@leelaa69la3 жыл бұрын
LOVED it, so easy to make, did use one can of condensed chicken soup and 1 can of cream of celery. Delish none the less. Keep it coming.
@TheSaltedPepper3 жыл бұрын
So glad you liked it!
@madlylover14 жыл бұрын
Made this for dinner tonight. It was really good. Definitely making again.
@TheSaltedPepper4 жыл бұрын
Glad you liked it!!
@kellyrussell5303 жыл бұрын
My mom used shortening, so thank you for a new way to make dumplings a bit healthier.
@TheSaltedPepper3 жыл бұрын
Enjoy!
@RobinBerri5 жыл бұрын
I love chicken and dumplings. I can't wait to try this recipe.
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@lindawike4555 жыл бұрын
I made the chicken and dumplings tonight awesome thank you YUMMY.
@TheSaltedPepper5 жыл бұрын
I'm so glad you enjoyed them!
@elainebennett46464 жыл бұрын
Hi there. I want to Thank you for all your recipes. I've made several dishes with little of my own twist and they have been delicious. I look forward to seeing more recipes.
@TheSaltedPepper4 жыл бұрын
You are so welcome!
@HH-gn9qt4 жыл бұрын
Bought a ninja foodi grill and found your channel. look forward to trying this delicious looking recipe in my pressure cooker. Thanks! Nothing like fantastic food made easy...just like your intro says 😃
@TheSaltedPepper4 жыл бұрын
Hope you love it!
@kayw60045 жыл бұрын
Oh my, I’m waiting for this video to begin and I just have to comment again about your last few videos! I commented about your fried green tomatoes and that they were a favorite of my late husband’s. Now your chicken and dumplings made like this were a favorite of his also. The 19th was a year that he began his three month stay in the hospital prior to his death. He would have loved the chicken and dumplings fixed in the ninja foodi.
@TheSaltedPepper5 жыл бұрын
Thank you for sharing. I hope you make these recipes with fond memories and I'm so sorry again for your loss.
@pierrefireball25052 ай бұрын
Louise, I know this is older, but sometimes I look in your past receipt for ideas or a receipt I already made and forget what I need to enjoyed again. Plus on the very good side with you Louise, always so constantly have great advice to change or to improve things in the Ninja Foodi. I'm the cook, my brother doesn't cook often, he would rather defrost or reheat what I already have in our freezer. Sometimes he asks me to find something you suggested a while ago, which is the case with this exact meal. When doing the dumplings I had some spicy flakes, which we both love. Our parents died a few years back and we inherited our amazing family house, 11 rooms with plaster mouldings, 12 feet ceilings with 7 original Murano chandeliers, solid mahogany flooring with borders in of rosewood, with an inside swimming pool and sauna. My brother's only cooking ability is buying already-cooked stuff from grocery stores to reheat. For myself, I might buy an already-cooked chicken for faster meal prep. Louise, I always appreciated your ideas and your very valuable advice, Thank you so much from upper NY state.
@TheSaltedPepper2 ай бұрын
Thank you so very much!
@karenjean40254 жыл бұрын
OMG... this is delicious! Especially, the dumplings, they melt in your mouth... I used Cream of Chicken Soup because I didn't have Cream of Celery. It was so good, I wished I would have made the full batch though. My family loved it as much as I did and there were no left overs. Thank you so much!!
@TheSaltedPepper4 жыл бұрын
I'm so glad you enjoyed it!
@nursewilla5 жыл бұрын
Perfect timing for this recipe. I just shredded up roasted Chicken from Sam's. No one came home the other night to eat it. And I was looking for a Foodi Chicken and dumpling recipe. Thanks for this one.
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@nathanlenelee75204 жыл бұрын
This is chicken stew. Not chicken & dumplings. Chicken & dumplings is, CHICKEN AND DUMPLINGS. That's it. It is also made with raw chicken to make the broth.
@cybercassie4 жыл бұрын
Your videos are super helpful, thank you.
@TheSaltedPepper4 жыл бұрын
Happy to hear that!
@lynngonzalez60264 жыл бұрын
Looks so good I cant wait to try it! Thanks for sharing!
@TheSaltedPepper4 жыл бұрын
Hope you enjoy it!
@fred3068012 жыл бұрын
I made this tonight and it was way better than I expected. I thought I had everything I needed but when I started to make the dumplings I realized I did not have any half and half. So, I used heavy whipping cream. I will be making this again.
@francesjones96444 жыл бұрын
A joy to watch (and ultimately eat!) so my thanks from the bottom of my heart for your videos.
@TheSaltedPepper4 жыл бұрын
Thank you so much! I hope you enjoy the chicken and dumplings.
@patricialoewen26732 жыл бұрын
Looks wonderful, I will definitely try this. When I do not have wine available I have added 1 cup dark, rich coffee or my stew.
@TheSaltedPepper2 жыл бұрын
That is interesting and I bet so good in a beef stew!
@magicallulu13595 жыл бұрын
THANK YOU THANK YOU THANK YOU.. absolutely love it.. cannot wait to make
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@wandapanick22363 жыл бұрын
Louise you rock! I made it exactly as you said and I used my bones from the chicken to make bone broth bone broth! Absolutely delicious thank you for your guidance I got my foodie last year and have watched all your videos!! You inspire me to want to cook more so thank you very much I hope you had a merry Christmas.
@karenwoodall61325 жыл бұрын
I made these tonight. OMG... best dumplings I’ve ever had. My husband hates chicken and dumplings. So I told him it’s Chicken Stew. He ate them up... lol
@TheSaltedPepper5 жыл бұрын
YAY! I'm thrilled you enjoyed them and hubby too! I never liked dumplings until I made these either! LOL
@fieldysgrl983 жыл бұрын
I can't wait to make this.
@malcolmroberts76194 жыл бұрын
Love your cooking
@TheSaltedPepper4 жыл бұрын
Thank you so much
@TheCrazyCollinsCookinShow4 жыл бұрын
I love all of your videos so much! I am curious about the white scraper-looking tool that you're using in this video? I have looked in your online store, but I cannot find it. I'm thinking it's Pampered Chef? I would love to know where to buy one please? Thank you!
@TheSaltedPepper4 жыл бұрын
Thank you! I'm pretty sure you are talking about the scoop n spread and it is a pampered chef product. Here is the link: www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Spatulas%2C+Scrapers+%26+Spreaders/Scoop+%26+Spread/1708
@TheCrazyCollinsCookinShow4 жыл бұрын
@@TheSaltedPepper that's it! Thank you!!
@Skiridr222 жыл бұрын
This is a great idea for left over chicken
@kellyphillips44294 жыл бұрын
I made chicken and dumplings! Fantastic. You've made me a cook! Lol let's keep going!
@TheSaltedPepper4 жыл бұрын
That's great!
@kimberlywilson75914 жыл бұрын
Making this right now for my husband. We love chicken and dumplings. I am not good at baking so hopefully I can get the dough down. I am going to try your biscuit recipe as well. He loves biscuits, my hips and waist do not. Love, love, love your youtube videos and website. Happy cooking...
@TheSaltedPepper4 жыл бұрын
I hope you love it! The dumplings are easy, you’ll be fine!
@nessasnook5 жыл бұрын
Just found your channel what I have watched soo far has been great I see you also have 2 of the foodis! I do plan do use this as I am always looking for some good new food!
@TheSaltedPepper5 жыл бұрын
Thank you so much! Enjoy your Foodis!
@angi50963 жыл бұрын
That's a meal, plate it up with mashed potatoes excellent. My Grandma style Pennsylvania dutch really close to her classic recipe, excellent food
@TheSaltedPepper3 жыл бұрын
Thank you!
@MsMsrosita5 жыл бұрын
I did make the chicken and dumplings but followed my own recipie for dumpling (feather) just spooned by tbl put spoon in the broth and just spoon mixture on top 10 to 15 minutes on soft boiling and than 10 to 15 min with lid closed they came out great
@TheSaltedPepper5 жыл бұрын
Rose Fritz I’m glad you enjoyed the recipe!
@kellyphillips44294 жыл бұрын
I'm new and i do love yr recipes. Thank you
@TheSaltedPepper4 жыл бұрын
Glad you like them!
@lindafox78225 жыл бұрын
This looks delicious. I’m making this for Sunday supper. Thanks for all you do.
@TheSaltedPepper5 жыл бұрын
Linda Fox thank you! Can’t wait to hear how you like it!
@brendapugh48093 жыл бұрын
Looks absolutely amazing
@leslieslass5 жыл бұрын
Thank you for this video Lou. I'm going to make this & stew & dumplings but I didn't know how to In the ninja. My wee Mammy used to make it on the cooker as did I also. Cheers Doll
@TheSaltedPepper5 жыл бұрын
I hope you love it!
@patricialongworth25204 жыл бұрын
Could we have the recipe for the celery soup please.😊
@TheSaltedPepper4 жыл бұрын
Patricia Longworth it’s in the written post: thesaltedpepper.com/homemade-chicken-dumplings/
@patricialongworth25204 жыл бұрын
@@TheSaltedPepper great, thank you
@noelym23235 жыл бұрын
Looks yummy! Gonna have to try! Hey btw I love the bowl you used for dumplings, very beautiful dish! Where did you get?!
@TheSaltedPepper5 жыл бұрын
Thank you! Honestly, I have no idea where the bowl came from.
@krano69625 жыл бұрын
I prefer chicken and dumplings over chicken noodle soup any day of the week. Thanks for sharing.
@TheSaltedPepper5 жыл бұрын
Thank you!
@robinvassallo14425 жыл бұрын
Well Louise another delicious recipe! I even tried making my own dumplings which I never would have because the last biscuits I made were like baseballs. Oh Lord. These dumplings were really tasty with the thyme in them!! I also made your chicken lettuce wraps. Really tasty!!
@TheSaltedPepper5 жыл бұрын
That makes me so happy! I'm thrilled you enjoyed them!
@Skiridr222 жыл бұрын
For those who are not a fan of big dumplings you can roll the dough to 1/8 thickness then use a pizza cutter to make strips of 1x2 “ pieces it cooks faster and came out like a noodle
@anndunphy72644 жыл бұрын
Hi there - I am a new subscriber to your channel. I love your videos. I found you because I just bought the 8 quart Ninja Foodi and was looking up recipes specifically for the Ninja. I'm commenting on this particular video because my mom made dumplings just like yours minus the thyme. They were dumped into the chicken stew as she liked to call it too. No noodles in our chicken and dumplings - that was for chicken noodle soup! Haha Brought back wonderful memories. Thanks.
@TheSaltedPepper4 жыл бұрын
Awesome! Thank you! I hope you love this recipe!
@DebadooCreates3 жыл бұрын
I haven't made chicken & dumplings in a long time, & have really been craving it lately. This looks fabulous! Many folks don't do it but I'm a huge fan of carrots in mine as well, & also prefer drop dumplings to rolled dumplings. But I also like taters in mine. No such thing as too much carbs in comfort food lol
@ted10912 жыл бұрын
Add frozen peas toward the end and use fresh chopped dill in the dumpling mixture. You'll love it.
@sandiemom88884 жыл бұрын
Looks so good. I will make it in a pot. I can't find that spatula kind of thing you used in your beef stew recipe. It has 2 ends on it.
@TheSaltedPepper4 жыл бұрын
I think you are referring to the pampered chef scoop & spread: www.pamperedchef.com/pws/thesaltedpepper/shop/%2410_00+%26+Under/Scoop+%26+Spread/1708
@lorismith19064 жыл бұрын
It is one of the best pampered chef items!!! I love mine!
@sandiemom88884 жыл бұрын
@@TheSaltedPepper ty for the info.
@amandaellis73664 жыл бұрын
Good Morning: I have prepared this before 2 - 3 times in the Ninja Foodi. I am considering to prepare this on the stove today (Thursday) for lunch & dinner because I have identical 28 years twin sons (young men) still living with me & I need to make this last at least three days. What do I need to do differently? 1. Are all ingredients the same? 2. Do I still put the drop dumplings on top & if so Do I cover the pot? 3. How long will this need to cook for if the dumplings are on top? 4. Would the cream of celery still go on top as well?
@TheSaltedPepper4 жыл бұрын
I have not prepared this recipe on the stove, but it should be pretty simple to do. All the ingredients would be the same. You can put the cream of celery in at anytime since you aren't going under pressure. I'm not exactly sure how long it will take for the dumplings to cook, but you will know when they are done because they will float and puff up. I don't think it matters too much if you cover them or not. Just keep the liquid at a nice low boil and it should be fine. You might need more liquid since you will have more evaporation than if you PC. Just have extra chicken stock on hand and add more if it gets too thick.
@StaceyGlover774 жыл бұрын
Hi Louise, do you have a video for homemade chicken or beef broth? Thanks!
@TheSaltedPepper4 жыл бұрын
Not yet!
@Oksana-10245 жыл бұрын
Thanks Louise, nice and simple recipe to put together at the end of the day! I always have rotisserie chicken breasts leftovers on hand because my kids don't eat it. If you do a full recipe, is there gonna be enough surface in the pot to put in all the dumplings?
@TheSaltedPepper5 жыл бұрын
That is a good question! I have made a full batch without any issues, but please let me know if you experience any issues because I can always adjust the recipe.
@pegmurphy55625 жыл бұрын
omg that looks so delicious can't wait to make this for my kids and grandson 💚
@TheSaltedPepper5 жыл бұрын
I can't wait to hear how you like it!
@pegmurphy55625 жыл бұрын
@@TheSaltedPepper I'll post pictures as soon as I make it
@captainwcweir35 жыл бұрын
Going to have to make this one it looks great! David
@TheSaltedPepper5 жыл бұрын
Thank you! I hope you love it!
@leslieslass5 жыл бұрын
Lou every time I watch your videos I get hank marvin lol. My wee Mammy used to make her dumplings like this, God rest & bless her
@TheSaltedPepper5 жыл бұрын
I hope you give them a try!
@phyllisharrell1745 жыл бұрын
If you ever go Low Carb or better yet No Carb your site would be perfect. But I still love your Foodi recipes. Thanks for all your work.
@TheSaltedPepper5 жыл бұрын
It would be very hard to do no carb recipes, but low carb is something I'm working on. My husband and I eat low carb usually.
@Skiridr222 жыл бұрын
I love the little ball dumplings though 👍🏾👍🏾
@nicolabullock2265 жыл бұрын
Looks delicious
@TheSaltedPepper5 жыл бұрын
Thank you so much!
@lindamyers91392 жыл бұрын
Louise, could you tell me what brand of Bone Broth you used in this recipe? The bone broth that I have found is not hearty like what you used. Thanks very much!
@JoansJunkJournalsAndMore5 жыл бұрын
My neighbor and I were just talking about dumplings the other night and you come up with this. Perfect timing. I remember my Mom making this and now I will be able to in my Foodi. Thank you so much. Can hardly wait to try out your recipe :-)
@TheSaltedPepper5 жыл бұрын
I hope you enjoy it!
@JoansJunkJournalsAndMore5 жыл бұрын
@@TheSaltedPepper Oh no, I have no sour cream for dumplings and it's already started. Hope it's alright to use all half and half :O :O
@TheSaltedPepper5 жыл бұрын
@@JoansJunkJournalsAndMore do you have yogurt? If not, give the 1/2 and 1/2 a try and maybe add another Tbsp of butter.
@JoansJunkJournalsAndMore5 жыл бұрын
@@TheSaltedPepper Just vanilla yoghurt and cherry yoghurt. I used 1/2 Sorghum Flour and 1/2 Rice flour. Dough never stuck together the best and dumplings were a little dry though I did add more 1/2 and 1/2. I added a little lemon juice to "sour-up" some of the 1/2 and 1/2.
@JoansJunkJournalsAndMore5 жыл бұрын
By the way, the rest was delicious :)
@marinejarheade94 жыл бұрын
Just a quick question concerning the Cream of celery soup. Do you add the water to the canned soup before measuring or is it the condensed right out of the can?
@TheSaltedPepper4 жыл бұрын
condensed right out of the can.
@amandaellis73665 жыл бұрын
I just finished making this dish. This is my first time trying my hand at this. It took me so long to prepare this. OH MY GOODNESS delicious. I did a couple or a few things different. I already had raw chicken quarters. I cut meat off the bone, very tedious. I cooked the chicken in the foodi. Then cut all the other things. Third I made the dumpling mixture before I cooked the meat & vegetables. When it came to using half & half in the dumplings I did not have that, so I used a little less that half a cup of heavy whipping cream ( it was about half of a half cup - my measurements are not that great). I definitely cut up the chicken to small. It"s so was so small that it looked invisible. Also I did not have cream of celery soup, therefore I used cream of chicken soup. Everytime I made dumplings in the past the results are heavy, dense & sometimes gummy. I am never going back to that. Light & fluffy all the way. Thank You I am loving this.
@TheSaltedPepper5 жыл бұрын
YAY! I'm so glad you liked it! Sounds like your changes worked perfectly!
@amandaellis73665 жыл бұрын
I used the exact amounts of Baking soda/powder. It gave me severe heartburn & I am still feeling it. Can I scale it down? If so how much or can I elimate it all together?
@TheSaltedPepper5 жыл бұрын
@@amandaellis7366 The baking powder is used to puff the dumplings and without it, they will be too dense. Maybe try to decrease it by half and see what happens.
@mrs.hootyhootentincrafts5 жыл бұрын
I just got a ninja foodi I have been up till 2 am watching all your videos lol obsessed much yes yes I am lol lol your'e truly the best
@TheSaltedPepper5 жыл бұрын
Thank you so much!
@rosiegowler51622 жыл бұрын
Hi. Please could you tell me whether you used plain or self raising flour for the dumplings? Thanks
@TheSaltedPepper2 жыл бұрын
Plain all purpose
@irenehaugen61433 жыл бұрын
Hmmm, I am not familiar with bone broth, but will most definitely be looking for it. If you say that it worth the extra cost, then I trust your judgement. Thanks for the great video. I usually make chicken and dumplings in the crock pot. But since I got the Foodie, I may as well learn a different method. THANK YOU Louise for your amazing videos and sharing your talent with us.
@TheSaltedPepper3 жыл бұрын
I only suggest the added expense of a good bone broth when making something where that added flavor is key. You can also make your own pretty easily in the Ninja Foodi or Instant Pot.
@bettyweeks51885 жыл бұрын
I know this is a stupid question, but do you have a video on how to make your own chicken, or beef broths? I love homemade soups, and want to learn how to do them, Thank you, Betty
@TheSaltedPepper5 жыл бұрын
I think we already addressed this over on Facebook, but for anyone else that might read the comment, here is the link to my chicken recipe that I made in my Instant Pot way before the Foodi came out: thesaltedpepper.com/instant-pot-whole-chicken/
@annpachini21553 жыл бұрын
I love chicken and dumplings but I prefer the flat noodle type. Can they be used instead of the biscuit type
@TheSaltedPepper3 жыл бұрын
Sure.
@patrickdunavan91132 жыл бұрын
Not so good as the dumplings in this video, but you can slice flour tortillas into strips for some very quick & easy flat dumplings. Not bad at all, really.
@mamajojo38945 жыл бұрын
Wow made this tonight for dinner and it was amazing kids had seconds
@TheSaltedPepper5 жыл бұрын
I'm so glad you guys enjoyed it!
@HH-gn9qt4 жыл бұрын
Trying this today. One question I have had for a long time. Is minced garlic the same as garlic put thru a press? It’s certainly easier to put it thru a press, but do they perform the same in the dish? As you say, it’s all about the taste! Thanks.
@TheSaltedPepper4 жыл бұрын
Yes, minced garlic is garlic cloves that goes through a press. It's always best to do that at home, but you can buy minced garlic. It's not quite as fresh tasting though. I use my garlic press all the time.
@Suetorbert4 жыл бұрын
Looks good can you do it in the grill
@TheSaltedPepper4 жыл бұрын
Not really, you need a sauté feature at the least. You could do it on the stove though.
@leslieslass5 жыл бұрын
Lou , I have a question for you. Could chicken soup be used in it?. Great video Hen
@TheSaltedPepper5 жыл бұрын
Sure, just replace the cream of celery with cream of chicken.
@dawndickinson91575 жыл бұрын
Hi can you freeze this with the dumplings in or remove them before freezing?
@TheSaltedPepper5 жыл бұрын
I think you'll be fine to freeze it with the dumplings. You might need to add a touch of chicken stock when reheating.
@muffinmarie014 жыл бұрын
I don't own a pressure cooker but want to make this recipe. Is there anything I need to change in the preparation since I'll be using my Dutch oven on the stove top. Thanks
@TheSaltedPepper4 жыл бұрын
The only thing that will change is the cook time. As long as you get all the vegetables cooked to your liking, then bring the liquid to boiling before adding the dumplings.
@muffinmarie014 жыл бұрын
@@TheSaltedPepper thank you for the info . This will be perfect for a relaxing calm dinner after all the hub bub at Christmas. Happy holidays to you
@caralyealandry34544 жыл бұрын
Hi @The Salted Pepper.....wondering if you or anyone here has made the cream of celery recipe in a dairy-free version? Maybe coconut milk or almond milk vs Evap Milk? Thanks!
@TheSaltedPepper4 жыл бұрын
I haven't, but let me know if you give it a try!
@caralyealandry46704 жыл бұрын
@@TheSaltedPepper - Thank you. How much does the cream of celery recipe yield?
@wendyweir16945 жыл бұрын
My mother never made chicken and dumplings, nor have I. I never really liked it, as I always thought it tasted bland and the chicken was tasteless. This looks delicious, Louise! I am just wondering how much flavor would be lost by using canned cream of celery soup. If the answer is a ton, I might make a batch in advance and freeze it.
@TheSaltedPepper5 жыл бұрын
Wendy Weir I’m not sure because I didn’t test it with canned and I don’t even know what canned tastes like. I can tell you that I could eat the homemade version as a soup any day. It is delicious! I would definitely used a nicely seasoned chicken and good bone broth. The flavors are outstanding!
@teresafrankham40893 жыл бұрын
How do you make your bone broth ?.please
@TheSaltedPepper3 жыл бұрын
The most important thing is the ratio of bones to water. Here is my recipe for turkey bone broth, but you can follow the same for chicken as well: thesaltedpepper.com/instant-pot-bone-broth/
@donnacockriell32784 жыл бұрын
What size is your cooker? 8qt or 6.5
@TheSaltedPepper4 жыл бұрын
6.5qt
@missjoycefox19475 жыл бұрын
Miss Joyce stopped by! 🙏🏼❤️👏
@TheSaltedPepper5 жыл бұрын
Hi Miss Joyce! Thanks so much for checking in!
@missjoycefox19475 жыл бұрын
Loved it! You’re most welcome. 👋🏻
@lularoewithsaramartinez68685 жыл бұрын
Can i omit the evaporated milk? or substitute?
@TheSaltedPepper5 жыл бұрын
I would think you could decrease the water and use milk or half and half for the homemade cream of celery soup
@jamiecee49604 жыл бұрын
Okay looks like I'm doing it right. I had to bring it back to a boil though. I used Canned Biscuits. But first time doing this. So next time. Homemade dumplings. I used Better than Boulion Broth paste, salt and pepper for seasoning. That paste is so good. I wish I had Celery to put in mine. But next time. Dang it makes a lot. ☺️Two or three days of left overs wirks for me. Been needing some homemade comfort food.Its going to be good. With a side of green beans...☺️☺️💖Hpmemade food is so much better for you. ☺️
@TheSaltedPepper4 жыл бұрын
I'm so glad you enjoyed it! Definitely give those dumplings a try next time!
@Auenyin5 жыл бұрын
I'm on a low carb diet. And I miss chicken and dumplings, could almond or coconut flour be used in place of the flour
@TheSaltedPepper5 жыл бұрын
Christopher Wright you could try. I’m not a fan of how they taste though. I’ve tried to make bread and stuff and the after taste isn’t pleasing to me. Maybe one of those carb free flour blends that are a 1:1 substitute would work. Let me know if you try it!
@aaron0426714 жыл бұрын
How much flour did you use for the dumplings
@TheSaltedPepper4 жыл бұрын
Here is the written recipe: thesaltedpepper.com/homemade-chicken-dumplings/
@leslieslass5 жыл бұрын
Lou ,can it be reheated in the ninja foodi?
@TheSaltedPepper5 жыл бұрын
Yes, you can either reheat using sear/ saute or put it in a pan covered and steam it. I usually steam left overs like this so I don't have to watch that they don't burn to the bottom. I just set the steam time for 15-20 minutes and walk away. You do need at least 2 cups of water in the inner pot and the pan of leftovers on the rack, covered.
I really am enjoying my foodi i have made a few recipes they turned out awesome. Please do not take offence to this because I love your beautiful hair and I know the food your cooking is for your family, I'm not trying to be petty do you ever tie it back?
@TheSaltedPepper4 жыл бұрын
I almost always tie it back in newer videos. I don't take offense at all, but it's hard for me to feel confident in front of a camera so I let my hair tell me how it wants to be worn that day! LOL Some days it looks terrible pulled back or braided and other times it's just fine.
@mrsgraves73174 жыл бұрын
I thought the same thing during this entire video. It’s distracting BUT I will day you did an amazing job and the food looks DE-LISH!! I’m going to cook this for my family and I really can’t wait! Thanks for all you do because it’s because of the KZbin videos that I’m able to really enjoy my foodi. Thanks so so much. OH and don’t worry any insecurity! You look fantastic!! And on the days that you feel a little off jus remember everyone loves a woman who can cook 🤗
@joaneng23742 жыл бұрын
Is the recipe written somewhere,?
@leslieslass4 жыл бұрын
Lou I hope that you're keeping well with this Coronavirus going on. I can't wait to get out as we're on lockdown here in the UK. Only Nurses Drs etc. Etc. are allowed out free at will.
@TheSaltedPepper4 жыл бұрын
Jeff and I are doing fine. Stay well, my friend.
@aphroditestravellogs82372 жыл бұрын
I love chicken and Dumplings! These look so easy to do that I feel brave enough to give it a try with my InstaPot. So why do you like the Ninja Foodi over the InstaPot? More versatile? Am curious.
@TheSaltedPepper2 жыл бұрын
I like having the air fryer lid in addition to the pressure cooker all in one and when I tried the Instant Pot version of the Ninja Foodi, I didn't like it as much. Just my preference, either work fine.
@7heRedBaron5 жыл бұрын
Last thing this week: Ninja is a huge company, and they support a great website supporting the Foodi. Fortunately, I haven’t needed to use it yet. But if I wanted a new pressure lid or a new liner pot, it’s there and it’s not particularly expensive. If they are reading this, I would especially appreciate a Pyrex style glass liner as an aftermarket accessory, but I haven’t ruined my aluminum liner, and maybe this isn’t even possible at reasonable cost. My biggest wish is that they would license Kitchenaid to produce an upscale Foodi version. They are particularly good at this. What would you ask Ninja Claus for this Christmas?
@TheSaltedPepper5 жыл бұрын
I would think a glass liner would be way to heavy to lift in and out of the pot. It would have to be rated pressure too. Have you seen that Ninja is coming up with a new Foodi line?
@7heRedBaron5 жыл бұрын
No, I didn’t see anything about a new line. They just finally built enough of these that stores can have them in stock again. Thanks for the responses!