NINJA FOODI XL GRILL TRI TIP ROAST! | Ninja Foodi Smart XL Grill Recipes!

[@CookingWithCJ]

Check out my Ninja Foodi Grill E-Cookbook, only $5 to download: www.fatfreecartpro.com/i/10v83 To purchase the Sear'NSizzle for your Ninja Foodi Smart XL Grill click this link and search air fryers: www.grillgrate.com?aff=41

[@daddydutchbbq]

Oooohhhhh, I want the mid rare pieces ! Nicely done !

[@CookingWithCJ]

Yessir! Thanks Dutch!

[@EverettBBQ]

Excellent looking Tri-Tip with some choice grill marks. Outstanding cook, as usual CJ! 🔥

[@CookingWithCJ]

Thanks bro! Appreciate ya

[@moeie]

Doing this as we speak!! Thanks for the help ❤❤❤❤

[@CookingWithCJ]

Right on!

[@JT-vg1qn]

Now I know what I'm making for my birthday! Thanks for the video, appreciate you

[@CookingWithCJ]

Very cool!

[@NWImages]

I’m looking at purchasing this for when we travel in our travel trailer. Thanks for showing how it cooks!

[@CookingWithCJ]

Right on. Thank you!

[@dwaynewladyka577]

Lots of beefy goodness, very juicy and done to perfection. Cheers, CJ!

[@CookingWithCJ]

Thanks Dwayne! Appreciate ya brother

[@bobgray617]

My mouth started watering at the intro and by the end I was nearly drowning. That looks fantastic. I'm thinking the Ninja suits the tri-tip better, but I also think the ribeye needs the Blackstone.

[@CookingWithCJ]

Lol! Thank you! I dig my rib eyes over fire if I had a choice.

[@mack1707]

You turn out some great looking food on that ninja

[@CookingWithCJ]

Thanks brother!

[@bobbicatton]

Looks awesome, CJ👍

[@CookingWithCJ]

Thank you Bobbi!! Appreciate you!

[@TChalla007]

Nice video. My Camp chef pellet grill has been jealous ever since I got my Ninja Foodi XL. I haven't tried beef or pork ribs yet.

[@CookingWithCJ]

Gotta try the pork ribs. St. Louis style work best. Thanks for watching!

[@Albertojedi]

Hello CJ. Out of the four Tritip you cooked (original Ninja Grill, Foodi XL, Foodi XL Grill&Griddle, and Woodfire), which one has been your favorite?

[@CookingWithCJ]

On the Woodfire. Love the smoke flavor.

[@BigDogCha]

I have this Cheeseburger I on the regular it's 80/20 Ground Beef grilled then topped with 4 slices of thin cut crisp bacon, 2 thick cut slices of SPAM, 2 Slices of Muenster Cheese and 2 Slices of Mozzarella, finished off with Mayo, Raw Onion, Salt, Pepper, Oregano, and Old Bay on a Kaiser Roll. Give it a try please. You'll fall in love. Love Your Content.

[@Stripe1]

I really like your grill grate. Do they make it for the 5 in 1?

[@CookingWithCJ]

Yes they do. Thank you!

[@suziekiehn5553]

Hi CJ, Watched a “short” you did about a month ago that made me sad. I hope you are feeling better. We all love ya and wish you the very best. So….. I have seen you use a hard red plastic cutting board of sorts. It has sides and is about the size of a half or quarter sheet. Checked out your Merch to see if you had it listed but no luck. Hoping you can tell me where I can get one. Thanks and keep on wit your bad ass show. 😎

[@CookingWithCJ]

All good! Thank you! Here is an Amazon link for the prep trays. amzn.to/2qqiNfl

[@jesseoman4319]

Hey CJ, is this Best rub available anywhere else? The two rubs you used are $34 ($17 and $17), but shipping them to Canada is an additional $48!

[@CookingWithCJ]

Sorry I’m not sure. That’s insane for shipping though.

[@nickarias9771]

Cooked it more evenly them my charcoal grill.

[@CookingWithCJ]

Right on!

[@hotwheelcollector16]

I cooked one but it came out tuff

[@KookinHaole]

Gotta thermometer it and cook according to the meats THICKNESS.