NINJA SPEEDI CHICKEN ENCHILADA CASSEROLE | NINJA SPEEDI RECIPES

[@lauriedesoto-lacombe1400]

Thank you for your videos! You are the first person that I have watched when I got my speedi! You have helped me learn to use it.

[@CookinWithJames]

Thanks so much!

[@maegan5034]

Quick to fix and mighty tasty! We'll also try it with shredded beef and red sauce. THANKS!

[@CookinWithJames]

Oh ya. That sounds 👌

[@petiest1]

I like shredded beef better. Yum! I like Ol El Paso red enchilada sauce and lots of Colby Jack cheese. I also sometimes use flour tortillas. Soooo good! Best recipe yet. ❤

[@CookinWithJames]

Sounds good. Thanks so much for watching

[@maegan5034]

Thanks for your comments. Shredded beef and the sauce you mentioned sound tasty. I'll try them out!

[@jerriarriola8864]

I made this tonight w/flour tortillas. I am glad I bought the extra green sauce as I only had small cans. I added a little sour cream & guacamole for my healthy fats since not much of this is healthy but so worth it. The house smells so good but the taste is even better. The best part is I get the leftovers for lunch tomorrow. YUM 😋 I love my Ninja Grill especially for steaks & chicken but my new Ninja Speedi has been the funnest, least expensive & my new favorite meal maker. Thanks for sharing this delicious recipe.

[@CookinWithJames]

Thanks so much 🙏

[@HealingTimeTV]

닌자 스피디 쿠커를 이용한 "CHICKEN ENCHILADA CASSEROLE" 레시피공유에 감사해요 Thank you for sharing the "CHICKEN ENCHILADA CASSEROLE" recipe using the Ninja Speedy Cooker.

[@jeanetteloweree7507]

That looks delicious. I just bought a ninja speedi and can’t wait to try it! Thank you

[@CookinWithJames]

You’re welcome

[@gharv1313]

This is outstanding James, have to try this for sure! Love how the chicken breast can be prepared in chicken broth. Thanks for sharing. Cheers 🍻

[@CookinWithJames]

Thanks my friend

[@StephaniesKitchen]

Nice, James...nice!! What a great video!!

[@CookinWithJames]

Thanks Stephanie 😊. Much appreciated

[@kimmi3759]

That looks banging 🤤 I’ve just received mine yesterday and I’ll be trying that out, im in the uk and our Speedo’s have a guard covering the heating element , thanks for the video 😊

[@CookinWithJames]

You got it. Thanks so much for watching

[@kimmi3759]

@@CookinWithJames I’m going to be glued to you most of the day now 😂

[@marinashumaxer9945]

you are very lucky because your Speedo’s have a guard covering the heating element. I had my favorite Air Fryer for 8 years, no matter how hard I tried to keep it clean after each use, but it stopped working and I think precisely because I did not have the opportunity to wash the heating element and a lot of fat accumulated in it. Why don't all heating elements have a protective screen that can be easily removed and washed? 😢

[@trevormangus7832]

Looks good BUT I think I’d add the taco seasoning after cooking the chicken that made a huge cleanup job in the top burner section that steam and crisp without the seasoning would avoid

[@lola71125]

Ty so much! I wish thought you would include the written recipe here for ease and to,follow,along better. But ty for all your tutorials.

[@CookinWithJames]

You're welcome 😊

[@tammiedonaldson8427]

Looks Great. I can't wait to try it

[@CookinWithJames]

@tammiedonaldson8427 it's really good 👍

[@celleduffel1533]

Now that really makes me hungry..i love enchiladas weather it be chicken or beef. Ty James!!

[@CookinWithJames]

You got it. Thanks

[@celleduffel1533]

@@CookinWithJames 😊

[@sandyw3894]

You must have read my mind! I was planning to make traditional chicken enchiladas tonight, but making this in the Speedi instead. Thanks for the great idea!

[@CookinWithJames]

You will love them

[@Trevsign8]

Amazing!! I have a chicken enchilada recipe that my kids call chicken, cheese, chips casserole and I’m going to adapt it from your example to do it in the Speedi. The only real difference is that we use tortilla chips as a bottom and top layer. Gives it a little crunch. Thanks so much! By the way, I love your channel and use your tips and recipes often. Keep up the great job!

[@CookinWithJames]

Thanks so much. The chips idea sounds good 👍

[@Trevsign8]

@@CookinWithJames it’s pretty delicious, lol. I pour about a cup of chicken broth over the top of the chips and finish it with paprika and parsley flakes before I bake it. The chicken broth helps the seasonings to adhere and gives the chips a really nice crunch on top, as well as making the chips on the bottom more like a corn meal type crust of sorts. If you try it, you’ll have to let me know how you like it. Any questions let me know 🥰

[@CookinWithJames]

Sounds like you should be doing KZbin. 😃

[@Trevsign8]

@@CookinWithJames 🥴😆☺️

[@deannaseguin4342]

This looks great James!! Im going to try it!!! Im thinking Lasagna now too!!!

[@CookinWithJames]

Oh ya good idea

[@Robert-Harleyville]

Another great recipe James, just wish you had a way to print it out. But I'm going to try it out for sure. Thanks again from up here in the North Country of Preskitt

[@CookinWithJames]

You got it. Thanks

[@geocarol2007]

That looks awesome I will be trying it soon, thank you!

[@CookinWithJames]

You're welcome have a good day

[@marinashumaxer9945]

James, please tell me how you clean the heating element.

[@CookinWithJames]

Just put a few cups in the bottom. Put it on steam. 20 minutes

[@melodyosborne7699]

New to your channel. I’ve just subscribed and this will be the first recipe of yours that I plan on making.🙂

[@CookinWithJames]

Thanks so much I appreciate it

[@lynborden6379]

I’m going to make this tonight. 😋😋

[@Rob_430]

Looks delicious! I imagine you can do something like this using Italian ingredients and layering like a lasagna?

[@CookinWithJames]

Absolutely

[@lindafero4720]

Hubby approved!! Thanks

[@CookinWithJames]

You got it 👍. Thanks!

[@jaytracks]

Badass recipe! I have cosori dual blaze that I will do this with for super bowl

[@CookinWithJames]

Sweet! Sounds like fun. Thanks

[@shepherdcristy1978]

That makes me hungry

[@heidib4536]

It was Amazing I just made. Gonna try beef next time I used flour tortillas

[@CookinWithJames]

Nice. Glad you liked it!

[@KathyVanBloem]

Hi James, I made this recipe and it was delicious! We will be eating the leftovers tonight! Hubby said recipe was a keeper! Only problem I had was the bottom layer of tortillas was burnt on the bottom! Do you know what I did wrong? Thank you, Kathy

[@CookinWithJames]

Someone else said that. Not sure. Did u put sauce in first

[@KathyVanBloem]

@@CookinWithJames Yes 3/4 of a cup then four tortillas on top! I followed everything that you did! So I don't know what I did! Thank you, Kathy

[@CookinWithJames]

Ya not sure.

[@haleyluna1995]

Same for me. The flavor was amazing but burnt bottom

[@k.a.664]

Maybe adjusting time to a lower heat setting since chicken already cooked

[@Connidbfl]

Please consider putting the written recipe in your videos descriptions.

[@amesstoday]

That looks amazing!

[@CookinWithJames]

Thanks so much I appreciate it

[@guayarminaperez5179]

😋😋

[@lola71125]

James, could you do a tutorial explaining the reheat option? Ninja hasn’t done a good job with this option and I want to reheat a burrito…not just pizza. Thanks

[@CookinWithJames]

Ya. The burrito isn’t gonna do good reheating because of the tortilla. It will get hard. Microwave is best for that. The speedi is a mini convection oven

[@gloriaa.4858]

I never had an enchilada before because they didn't look good. But now, this looks so good, and I can imagine how good it smells, I gotta try this one in my Speedi. Thanks, James, I look forward to your recipes.

[@CookinWithJames]

You got it. Thanks for watching

[@lynettejenkins204]

looks fantastic 😋

[@CookinWithJames]

Thank you 😋

[@jocelynecomeau6572]

Ive got to try this

[@CookinWithJames]

It's so good. You will love it

[@geocarol2007]

How big a can of the enchilada sauce are you using?

[@CookinWithJames]

The big one. Maybe 30 oz

[@yolandaballard4326]

I followed the recipe to a t and it stuck to the bottom of the pot and it was somewhat dried out. It didn't look as juicy as yours! What did I do wrong? I even sprayed Pam on the bottom of the pot. When I cooked the chicken in the sauce, the sauce was drying out so the sticking began then! I think my cooker is hotter than his even though I used the same temperature.

[@CookinWithJames]

@yolandaballard4326 honestly I'm not sure. Mine was a little crispy on bottom but it wasn't dried out. Maybe turn yours down a little

[@dawnm3850]

Hello. Would steam and bake work for the chicken, so as not to make such a big mess on the lid? TIA

[@CookinWithJames]

Ya but chicken might be done before it counts down. But ya it would work

[@dawnm3850]

Thanks. We just tried it and the sauce was all burnt on the bottom. Lol

[@CookinWithJames]

Oh. Well now I know as well. Lol. Thanks so much for sharing

[@dawnm3850]

Thanks for your videos! We have made your meatloaf, chicken with rice a roni and pizza.

[@debramonard921]

You can place the crisping tray on the top setting to prevent a lot of the splattering from getting all over.

[@KathyVanBloem]

Hi James, do you have a printable recipe for this?

[@CookinWithJames]

Sorry I do not

[@KathyVanBloem]

@@CookinWithJames Okay thank you so much! I will just go through and write down everything!

[@k.a.664]

This is very similar to the ninja foodi smart lid, except it has been cooked in the latest ninja speedi.

[@CookinWithJames]

Ya. The speedi is more versatile though

[@sandyw3894]

This casserole was delicious, but the bottom tortillas cooked a little too much for some reason. Maybe I'll shave a few minutes off the cook time when I make it next.

[@CookinWithJames]

Thanks so much for sharing.

[@haleyluna1995]

Same for me. 🙁

[@CookinWithJames]

Not sure why.