now I know what I am making in my yet to use speedi lol ty James!!!
@CookinWithJames Жыл бұрын
Lol. Yes they are good!
@celleduffel1533 Жыл бұрын
@@CookinWithJames I have bone in in my freezer and hubby will be glad I am finally using the speedi :)
@CookinWithJames Жыл бұрын
Bone in is the best
@TruthSeekerNC7 ай бұрын
I just got my speedi and wanted pork chops for dinner but I wasn't sure of the cook time with bone-in chops. The speedi recipe builder only gives Boneless chops and chicken as an option. Thank you for this!
@StephaniesKitchen Жыл бұрын
Hi James, happy new year 🎆🎈🎊 I like that cook. I don’t eat too many pork chops but I’m going to try this one. It looks delicious 🤤
@CookinWithJames Жыл бұрын
Hi Stephanie! Happy new year. Thanks 🙏
@normawise36537 ай бұрын
Mine are beautiful and taste great. I put 3 large bone-in pork chops to cook. I did add a little more regular paprika and a little more salt and pepper to the last 2 minutes (after the entire 20 minutes). I didn't have any chili powder, but the smoked paprika I used gave them a lot of flavor with just enough of a liittle kick. I did not use the egg wash on these. I also sprayed some Pam before I put them in - just in case they might stick. Worked great.
@carolhatfield7952 Жыл бұрын
I really like your recipes. for me you cook your meat a little too long. I like mine cooked a little less. I think for me I would turn up the temperature and drop the time by 2-5 minutes. Otherwise you've got some good recipes I wish you would do more with layered meals. I'm doing pork chops tonight but I'm doing the steam/ crisp. want to make a vegetable rice dish on the bottom layer.
@CookinWithJames Жыл бұрын
Sounds good! Ya I agree with the pork chops. Thanks
@maralynjenkins571114 күн бұрын
Thank you. James you are so helpful I now know how to use my airfryer thanks to you .had it 8 months so know I can use it properly from Wales 😊 xx
@carolvezina97678 ай бұрын
Well i was so excited to try your recipe i followed everything you said except the time ionly did 20 and my chop are so dry i have trouble bitting into them so im very disapointed this Ninja is not winning me over
@mikeathony784510 ай бұрын
Can you tell me the weight of that Ninja Foodi? Also, can it be crispy and tender at the same time? I mean it's hard for me to see that.
@suziekiehn5553 Жыл бұрын
Love your Chanel James. And would love if you’d temp them at the end. I like my pork chops at 140 so I might need to up the temp to get the crisp sooner so as to not go over the 140. If yours were about 140 I’ll stick with your numbers. But as always…..YUM!!!!! Thanks again
@CookinWithJames Жыл бұрын
Ya. I agree. 140 is the mark. For bone in this is perfect
@goodgroomer9500 Жыл бұрын
Temperature check would of been helpful for us who still like a little juice left. ❤ your videos!!
@michaelnigro84646 ай бұрын
James start cooking with ninja combo please
@deannaseguin4342 Жыл бұрын
I have tried a few of your recipes James, and they all turn out great!!! I did a test similar to this video with fried chicken after watching you make it....I did a batch dipped in egg then flour.... another batch just flour and seasonings, and finally, eggs flour and bread crumbs...they all turned out great!! Keep the recipes coming please!!!!
@CookinWithJames Жыл бұрын
Thanks so much I appreciate it
@jlowe51 Жыл бұрын
I can understand you doing the extra two minutes for crisper, but I think I would have wanted to check the meat temperature first to make sure they weren't being overcooked. Hate dried out porkchops. Also want to ask, do you think this would work good for Shake & Bake porkchops instead of the flower?
@CookinWithJames Жыл бұрын
For bone in they ate perfect. I’m not sure about shake and bake. Give it a shot. Let me know
@paulatomassi8017 Жыл бұрын
This guy is so helpful! Because I was going to return mine till I google him!!
@CookinWithJames Жыл бұрын
Thanks so much 🙏
@carolhatfield7952 Жыл бұрын
Oh that would have been a tragedy's returning your Speedi. I use mine almost every single day I've had it for several months it's wonderful. and James has some recipes that I think are pretty darn good. he overcooks his meat a little bit more than I like but otherwise on point.
@julsz528 Жыл бұрын
Can you do a video showing the difference between the grill and the speedi ? Got the grill love it but got the speedi at Christmas and wonders if we do need both ?
@CookinWithJames Жыл бұрын
Great idea 💡
@buckwild84357 ай бұрын
Self rising flour?
@patrickgiannini31064 ай бұрын
Most of the breading was stuck to the tray when I turned them. What did I do wrong?
@CookinWithJames4 ай бұрын
Not sure. You can spray a little oil to help with that
@virgil536111 ай бұрын
My home health aide used the Ninja Speedi today to cook a pork steak using this process. But I would say if you have thinner portions like mine, then would go to 10 to 12 minutes. One thing she did that James did not do was to make a flour coating, I had her use Pork shake and back seasoning.
@CookinWithJames11 ай бұрын
Sounds good 👍
@slimkim10 Жыл бұрын
Looks really good James!! What temp is it for pork chops ?
@laurieoneal6644 Жыл бұрын
James can you give me receipe for Argentina sea bass for speedi
@juniorjones5108 Жыл бұрын
I followed your recipe,but by the time my pork chops were done outside,the inside was pretty dry,way overdone,and I used less water than you,,,your comment please.
@CookinWithJames Жыл бұрын
Boneless or bone in
@anneworthy2673 Жыл бұрын
This is absolutely delicious, I used the one without the egg wash
@evanatkinson8804 Жыл бұрын
My boys and I are enjoying this one as I write this. Love the flour coating. Tasty, yet mild. I used a thicker cut of chop because that is what the store had. It came out perfect. Thanks James.
@CookinWithJames Жыл бұрын
You're welcome. Thanks
@johannetherrien5601 Жыл бұрын
Excellent James ! Love the flour coating, so crispy Thank You. The result is perfect. 😊
@CookinWithJames Жыл бұрын
Much appreciated 🙏
@gnsmith4005 Жыл бұрын
No oil spray after flouring??? I’m new to the air fryer game.
@CookinWithJames Жыл бұрын
Nope. No oil needed
@gharv1313 Жыл бұрын
Excellent James! I’ve been waiting for this video because my daughter loves the boneless chops and I was stumbling around on how to prepare them. Thanks for sharing great job once again. Cheers🍻
@CookinWithJames Жыл бұрын
Thanks so much for my friend!
@mikewilliams6455 Жыл бұрын
Another good one keep them coming go speedi.
@anneworthy2673 Жыл бұрын
Is it ok with you if I share your recipe on one of the Speedi sites if I attribute it to you, I typed it all out?
@CookinWithJames Жыл бұрын
You can definitely share it. You can share the video link as well! Thanks
@marybernadette1929 Жыл бұрын
Can you do a pork loon
@CookinWithJames Жыл бұрын
I did. It's on my channel
@ritaspence333 Жыл бұрын
Can I do rice on the bottom with this recipe? If so, what adjustments do I need to make?
@CookinWithJames Жыл бұрын
Yes just use the speedi meals setting
@lyrikah Жыл бұрын
How do you determine how much water to add? Am interested in purchasing the speedi
@CookinWithJames Жыл бұрын
The book tells you
@Mickieshelton11 ай бұрын
Trying now
@marybernadette1929 Жыл бұрын
My pork chop was over cooked at 20 @375
@CookinWithJames Жыл бұрын
Sorry to hear that. :( What was the internal temperature?
@tracysturgess6184 Жыл бұрын
My ninja only goes to 220🤦♀
@CookinWithJames Жыл бұрын
I'm not sure why
@sueh1091 Жыл бұрын
can you do pork belly skin on? in the speedi with crispy skin?
@CookinWithJames Жыл бұрын
I haven't tried it. I'm sure you can
@sueh1091 Жыл бұрын
@@CookinWithJames ha ha, I meant, can you do it as a demonstration for us and for you to eat?
@CookinWithJames Жыл бұрын
Lol. Ya I can give it a shot. I love pork belly. Yumm