Ninja Speedi Sous Vide Walmart WAGYU Ribeye

Walmart WAGYU at $27 a pound may be the only way i ever get to say i have eaten it. I must say it wasn't bad! and using the Speedi it was easy to cook and sear in the same device. I also show my technique for sous vide corn on the cob that i cook at the same time in my Ninja Foodi One Lid. I'm still unsponsored by ANY company, business or manufacturer...at all... whatsoever so you get my true honest opinion as always and will immediately tell you if that ever changes, but i must say i have found nothing that competes with these 2 devices (plus their large oven) and quite honestly have expected some other company to come after the one lid with its thermometer capable of pressure cooking but nothing i'm aware of is out there... I have been gone for awhile but rest assured if someone introduces another pressure cooker... or anything that competes with the devices i keep on my counters... i will immediately return to see if it is worthy...even if its Ninja upping its own products ... but until then...LOVE Y'ALL...Jelly007

[@bettypierce8050]

It is wonderful to see you back! I just watched one of your Ninja Oven XL videos as a refresher.

[@JohnSanders]

Awesome! Thank you!

[@rachelhudson1064]

Nice to see you back bought this a couple of weeks ago liking it up to now😊

[@JohnSanders]

Good to hear!

[@thecrowing1989]

Welcome back, John! Good to see you again! Great video!

[@JohnSanders]

Thanks

[@ivycami3800]

It looks really good. Will have to try this. Welcome back. 😊

[@Fezicus-]

Good video. Years ago I bought a ninja foodi based on your videos and loved it. Looking to replace it with another foodi due to a fire, so I was curious if you could pick a pressure cooker/air fryer what would you go with now?

[@suziekiehn5553]

Hey hey hey. Good to see you. I thought about you today when I was doing my first cook on my new griddle flat top. I thought, I wish John was into this cooker so I could get some great lessons. Your wygu looks delish. Stay well. God bless.

[@JohnSanders]

Thanks... It does look like a neat device

[@truegapeach6968]

So good to “see” you! Happy Easter to you and your family ✝️

[@JohnSanders]

Thank you and happy Easter to you too

[@jc1511]

Great to see you back! I always enjoy your videos. I've been wondering if you have tried the Ninja Woodfire Grill?

[@mikewilliams6455]

John GREAT to have you back.

[@JohnSanders]

Thanks

[@MelindaWaldrop]

Welcome back!! Love Wagyu!! Only beef I eat.

[@melaniemmml2654]

Oh my gosh you are back!!!! I was so worried!!!!❤❤❤

[@JohnSanders]

Lol... Thank you...

[@daveducker2688]

Glad to see y back john.i thought maybe something happened. 😊

[@JohnSanders]

Glad to hear that y'all were wondering... And thanks for that... But I'm good and happy to hear from subscribers... Hope all is well with you too....i really do love you guys and times are kinda weird nowadays so thanks again!!!

[@davidc1859]

I hope you are well missed you!

[@botslayer]

Welcome back. So glad to see you. God Bless you and Babydoll.😊

[@JohnSanders]

thank you!!

[@celleduffel1533]

Welcome back stranger!

[@JohnSanders]

Thank your

[@SoulGun007]

The king is back

[@JohnSanders]

Lol... Not sure about the title but thank you

[@brendaschenck859]

Nice to see you back..your steak looked delicious…I’ve never tried Wagyu….

[@JohnSanders]

It's good

[@thecrowing1989]

You said it takes about an hour for the water in the sous vide to heat up, is there a way to speed this up, like using a water boiler or heating it up in a pot on the stove, using a thermometer to get it as close to 130F or whatever your target temp is?

[@JohnSanders]

Yes... Just using hot water from your tap... Or sink will help a lot.

[@berniereay4055]

Good to see you again 😊👍

[@JohnSanders]

Thank you

[@jaytracks]

Looks great jelly!

[@JohnSanders]

Thank you|||

[@OnAirVoice]

Welcome back!

[@JohnSanders]

thank you!!!

[@jimbrown98]

If you had to choose between the OL-701 (with meat probe) and the Speedi, which would you choose?

[@JohnSanders]

Good question and it would depend on whether you plan any pressure cooking... But they both work very well at air frying although I do like the square shape of the speedi

[@jimbrown98]

@@JohnSanders I already have the OL-701 and love it but you seem to like the Speedi and don't make any more videos about the 701 so I thought you liked it better. Just wondering if I should get one and replace my 701 with it for day-to-day use...

[@JohnSanders]

I do almost all my air frying in the speedi... Or my large ninja oven but that's probably because I have them...i honestly would purchase the 701 if I could only have one...

[@jimbrown98]

@@JohnSanders Thank you Sir. YOU are the reason I upgraded to the 701 in the first place and I LOVE it. I'm single (divorced 2 years ago) and am looking for easier ways to cook meats (carnivore diet) so if the Speedi is easier/faster/less cleanup then I'm all in! Being single, money is not a problem now! LoL!

[@suziekiehn5553]

That’s funny

[@Lavender-sy3xg]

Welcome back 🎉

[@JohnSanders]

Thank you!

[@rickynorris6592]

😮 your back so glad to see you my friend what do you think about the new electric wood grill from ninja😊😊

[@bettypierce8050]

Do you still use your Ninja Oven XL? If you do, I would love to see some new videos for it. I am watching your past videos on it.

[@JohnSanders]

Yes I do!

[@doylelecroy3002]

John , get a sear and sizzle plate for ninja smart lid and do steak video ,thanks Doyle

[@DigiDriftZone]

I still don’t understand the point of this machine, why not the foodi smartlid with the smart thermometer, just seems it does everything the speedy does but better and smarter.

[@heidiwellnitz8663]

American Wagyu. The real one is much more in price, and the best steak you will ever eat.

[@daisyduck61]

Can’t see what your doing

[@in2food]

It’s pronounced soo vee.